Gastroback Fleischwolf Pro Bedienungsanleitung

GASTROBACK®

FLEISCHWOLF – PRO

Art.-Nr. 41402

Bedienungsanleitung

Bewahren Sie diese Anleitung zur weiteren Verwendung gut auf.

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1919

Directions for Use

Bezeichnung der Teile

a) STOP/RESET

b) ON: for quick processing

c) HALF: for slower processing

d) REVERSE

e) Opening for the drive shaft

f) Feedstick

g) Feed pan with feed funnel

h) Feed chute

i) Worm

j) Crossed-blade knife

k) Mincer plate fine

l) Mincer plate medium

m) Mincer plate chunky

n) Chopper attachment A

o) Chopper attachment B

p) Closing ring

q) Motorblock

r) Sealing ring

Accessory panel Operator panel Cabel panel

Feed pan

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Congratulations on the purchase of your new Gastroback Mincer and hope that it will soon

convince you of its many advantages.

You will soon find that the Gastroback Mincer is an exceptionally efficient and robust appliance

for processing meat and vegetables.

Safety and Operating Instructions

Gastroback recommends safety first

We at Gastroback are very safety conscious. We design and manufacture consumer products

with the safety of you, our valued customer foremost in mind. In addition, we ask that you exercise

a degree of care when using any electrical appliance and adhere to the following precautions.

Carefully read all instructions before operating and save for future reference.

The mincer is used for mincing meat (uncooked or cooked) and soft vegetables. Please prepare

the ingredients before filling them into the feed funnel. Using the feedstick you press the food

slowly into the worm which pushes it against the spinning crossed-blades knife.

The knife and the worm are driven by a 1000 watt motor. The finished mince discharges

through the mincer plate. The appliance has an overload protection which prevents the motor

form overheating.

The appliance is maintenance-free, very insusceptible and easy to use. All parts that come

into direct contact with the food are easily to remove and easy to clean. No extra tools are

necessary for assembling or disassembling the appliance.

Important safeguards for your Gastroback

Design Mincer

Please read all the advice and instructions with care and keep the manual. Only use

the appliance as stated and only for thus use. Any non-appropriate use and misusage can

cause damages and heavy personal injuries through voltage, fire and moving units. Only proceed

the appliance as described in the directions and for the intended purpose.

•Reparation and technical maintenance of the appliance or line cord are just allowed to

be accomplished by an authorised specialist reparation shop.

•Only use the appliance indoors.

•Do not use the appliance in moving vehicles or boats. Do not use the appliance outdoors.

•Only use units, spare parts and supplies which are provided and recommended by the

manufacturer. Damaged or improper units may break in use, damage the appliance or cause injury.

Directions for Use

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•Never try to take the appliance to pieces or open it.

•Never leave children unsupervised when the appliance or units of the appliance are in reach.

•Never let children play with the appliance or units of the appliance. Children and invalid

people have to be supervised using the appliance.

•Never leave the mincer unattended. Keep the appliance well out of reach of children. Store

the appliance and units out of reach of children.

•The work space has to be easily accessible, solid, even, dry and of sufficient size. The

mincer should only be set up on a firm level work surface. Never situate the appliance close

to the edge of the working area. Ensure that the power supply cable does not hang down from

the work surface as it could be easily pulled, particularly by small children, thereby causing serious

accidents.

•Never cover the air box on the back of the appliance. The air has to able to circulate.

•Never immerse the motor block in water! Short-circuit danger! Do not put any cloth or

napkins underneath the appliance to avoid endangering by fire and electric shocks.

•Never situate the appliance close to a strong heat source or a hot surface (for example:

heater, stove or grill).

•Ensure that the switch and cable do not come into contact with water! Should this

inadvertently happen, all parts must be completely dry before the appliance is used again.

•Never let water or other liquids run into the motorblock.

•Never clean the line cord or the appliance in the dishwasher, poor liquids over the

appliance or douse or dip it in water or other liquids. In case that water or other liquids ran

into the appliance while operating turn OFF the appliance immediately, pull the plug and dry

the appliance with a clean cloth (´Care and cleaning`).

•Do not use the appliance in moist and wet areas.

•Check the power supply cable regularly for wear and damage.

•The mincer must only be connected to a 230 V power supply.

•Always disconnect the power supply cable from the mains before assembling, dismantling

and cleaning the appliance or before exchanging mincing plates.

• Always uncoil the line cord completely before installing the appliance.

• Place the appliance close to a power point and connect it directly without using any extension

cords to avoid additional risks of injury through fire or voltage.

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• Only install the appliance in proper form secure grounding receptacle with adequate

electric power supply (alternating current; 230/240 V, 50 Hz) and ground fault circuit interrupter.

The maximum power consumption of the appliance is 1000 Watt. You should also install a fuse

with a release current of maximum 30mA. If necessary ask your electrician for help.

•Never pull, rip, bend, clamp, squish or knot the line cord. Pay attention to the line cord not

hanging of the table. Attend to nobody getting caught in loops of the line cord or pulling the

appliance of the work space. When pulling the plug always catch hold of the enclosure of

the plug.

•Carry the appliance with both hands by the motor block – never by the filling pan or the

mincer.

•The mincer must only be used to process meat and vegetables. Do not mince hard parts

such as bones. Do not mince hard-fibre foods such as ginger, etc. Do not let the motor run

longer then necessary to prevent overheating. After turning OFF the appliance the motor

needs about 6 sec. to stop moving.

• Clean the appliance straight after use and rinse off leftover food. Remove such dirt immediately

and operate according to the instructions ´Care and cleaning` before storing the appliance. Do not

let food desiccate on the appliance.

•Never clean or operate the appliance or units of the appliance with abrasive or hard

sharp-edged items. Never put the appliance or parts of the appliance in the

dishwasher for cleaning! This will cause discoloration and corrosion.

•Do not use the appliance if it is damaged or units of the appliance are damaged. Do not

use the appliance if it does not function properly or if it was excessively loaded. The appliance

is likely damaged if the appliance or units of the appliance show cracks, exorbitant wearing

down, alterations or leaks. It is also likely damaged if the drive wheel of the motorblock moves

slowly. Take the appliance for technical maintenance and repair to an authorised

specialised reparation shop.

•Never use force assembling or disassembling the appliance. The single parts should be

easily put together. Only operate the mincer after it has been carefully assembled. Never

use the crossed-blade knife and mincer plate in combination with the chopper attachments.

Only use either the crossed-blade knife with the mince plate or the chopper attachments at

once.

•For the case that the mincer head or the closing ring loosen while operating turn OFF the

appliance immediately and pull the plug. Operate according to the instructions ´Trouble

shooting` before turning the appliance ON again.

• Always turn the appliance off, wait for the motor to stop moving and then pull the plug

before disassembling the mincer.

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•Never push the food into the feeding funnel with your fingers. Always use the feedstick

for this purpose! The mincer can not mince hard or stingily ingredients (for example: bones,

nuts, ginger). If you use hard ingredients like onions or carrots, you have to steam them before

adding them to the meet otherwise they can block the motor. If the motor is blocked turn OFF

the appliance immediately and operate according to the instructions ´Trouble shooting`.

•Before the mincer is used for the first time, all parts – with the exception of the motor block

– must be thoroughly cleaned in warm soapy water.

•To ensure that the mincer does not seize, never operate it under excessive pressure.

•Instantly switch off the mincer if the worm or knife get blocked by a hard object and

wait for approx. 6 seconds to be certain that the motor is no longer running. Switch ON

the mincer after it has been cleaned.

•Never use force operating the appliance to avoid damage of the units of the appliance.

•Never hold your face or other body parts over the feed funnel when the motor is running

because little pieces of food could be thrown out of the feed funnel.

• Take care handling the crossed-blade knife because it is very sharp.

•Never put foreign substance or hard objects into the feed funnel.

•Never repair the mincer yourself. If you discover or suspect a fault, send the mincer immediately

to your local service workshop for competent examination and repair.

•Store and use the appliance in a clean, frost free environment where it is protected

from dampness, moistness and immoderate and extraordinary burden (such as: downfall, beat,

overheating, moisture in the motor block) .

•The mincer is intended for use in the household only!

Assembling

Before first usage: Rinse all the units of the appliance that come into contact with food with water

and clean them with dishwashing detergent. Operate according to the instructions ´Care and

cleaning´.

WARNING: Ensure that the appliance is switched ‘OFF’ at the power outlet and the power

cord is unplugged.

1. Place the mincer on a flat, dry surface such as a bench top.

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2. Loosen the screw plug on the left side of the mincer turning it

anticlockwise. Firmly secure the mincer head in the opening for

the drive shaft. The opening of the mincer head should be

upright.

Hold the mincer head with one hand and insert the screw plug

into the side hole of the motor block. Turn the screw clockwise

(see. fig. 1) for tightening. Do not use force and be careful to not

overwind the screw thread.

WARNING: The blades of the crossed-blade knife are very

sharp. Pay attention when you handle the crossed-blade knife.

3. Insert the worm with the longer, narrower end into the mincer

head and turn slightly until it is securely seated in the mincer head (see

fig. 2). The sealing ring and then the grommet should be placed

at the narrow end of the worm. Make sure that the worm is placed

completely in the inside of the mincer head. If necessary turn the worm

a little bit to make it fit.

WARNING: Never use the crossed-blade Knife and the mincer

plate together with the chopper attachment. How to work with the

chopper attachment is explained within the recipe.

4. Mount the knife on the worm in the illustrated manner: The

rounded side of the knife must face the worm, the smooth side is in

contact with the mincer plate (see fig. 3). Meat will not be minced

if the knife is mounted the wrong way round.

IMPORTANT: If the tools overlap the edges of the mincer head

the worm is not placed all the way inside of the mincer head. Turn

the worm a little bit to make it fit inside but do not use force.

5. Mount the mincer plate on the knife. The two arresting pins

must lock precisely into the corresponding recesses (see fig. 4).

6. Firmly screw on the closing ring. Do not over-tighten (see fig. 5).

WARNING: Do not use any tools, for tightening the screw and pay

attention not to cant the screw. If the screw cants the screw thread

gets damaged. If the screw does not turn easily put some sunflower oil

(or other edible oil) on the screw.

7. Press the feed pan firmly onto the mincer.

8. Place the mincer on a firm base.

The mincer is now ready for operation.

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Operating - Mincing meat

The mincer operates absolutely dependently and clean. If any problems should occur while

operating act upon instructions ´Trouble shooting`.

WARNING: For the case that liquid runs over the mincer while operating turn the mincer

OFF immediately and pull the plug. Clean and dry the appliance according to the

instructions ´Care and cleaning`.

TIP: If you use special mince-recipes you can mix the ingredients (for example steamed

onions or spices) with the meat before mincing. This way the ingredients get mixed really well.

IMPORTANT: The mincer can not mince hard or stingily ingredients (for example: bones,

nuts, ginger). If you use hard ingredients like onions or carrots, you have to steam them before

adding them to the meet. Place a dry towel beside the mincer to dry off overrunning liquids.

1. Cut the meat into small pieces that will fit in the feed funnel and remove hard parts like

bones, shells or stems.

2. Assemble the appliance as described and place a plate or dish in front of the mincer head.

WARNING: Always make sure that the mincer is turned OFF before plugging in the power supply.

3. Plug the power supply cable into a mains socket and switch on the mincer.

WARNING: Never hold your face or other body parts over the feed funnel when the motor is

running because little pieces of food could be thrown out of the feed funnel. Never push the

food into the feed funnel with your fingers or put foreign substances (hair, towels, cutlery) into

the feed funnel. Always use the feedstick for this purpose!

4. Slowly feed the meat pieces into the feed funnel and push down

with the feedstick (see fig. 6). Do not apply excessive force when

pushing down the feedstick. Use only the feedstick to press down

the meat. Never use the fingers!

5. Switch off the mincer after use and disconnect the power

supply cable from the mains socket.

The mincer will easily continuously mince up to 30 kg of meat

(raw, cooked, different kinds of meat). 5 kg of raw meat are minced

in 15 minutes max.

IMPORTANT: Operate in a slow and constant pace. Do not try to rush the procedure by

pushing down the meat with force. This way the worm might gets blocked and stops operating.

Only use the feedstick to slowly push down food through the feed funnel. If no meet is coming

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out the mincer head eventhough there is still meat in the feed funnel turn the mincer OFF and work

according to the instructions ´Trouble shooting guide`. Contingently you can use the half speed

button for a slower processing.

6. As soon as the last bit is minced turn the appliance OFF and pull the plug.

7. Clean and disassemble the appliance right after use and make sure that no leftover

food desiccate on the appliance. Work according to the instructions ´Care and cleaning`.

Sausage filler - Chopper attachments

Ingredients for the filling:

100 g mutton, once or twice minced with the mincer

1 1/2 tablespoon olive oil

1 1/2 tablespoon fine chopped onions

1/3 teaspoon grounded pimento

1/2 teaspoon salt

1 1/2 tablespoon flour

Ingredients for the wrapping:

at least 450 g fatless meet of mutton, calf or beef

the most 150-200 g flour*

1 teaspoon grounded pimento

1 teaspoon grounded nutmeg

1 pinch of chillipowder

1 pinch of pepper

*The consistency of the wrap is better if you use less flour and more meet.

1. Prepare the filling: Steam the onions. Mince the meet once or twice with the mincer and then

mix the ingredients.

2. Prepare the wrapping: Mince the meet for the wrapping 3 times in total. For the first minc-

ing procedure use the mincer plate – 7 mm then use the mincer plate – 5mm. After mix-

ing all the ingredients for the wrapping mince it one more time with the 5 mm mincer

plate.

3. Unscrew the closing ring and take out the mincer plate and crossed-blade knife. Operate

according to the instructions ´disassembling` the appliance.

WARNING: Do not cut yourself removing the crossed-blade knife

4. Assemble the appliance this time with the chopper attachments.

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IMPORTANT: Never assemble the appliance with the

chopper attachment AND the crossed-blade knife with the

mincer plate

a. Assemble the mincer head in the opening of the drive shaft.

Place the worm inside the mincer head (operate according to

the instructions ´Assembling` the appliance. see fig. 1 and 2).

b. Place the chopper attachment A on the axis of the worm.

The slim end has to face the front (see fig. 7). Turn the chopper

attachment a little bit while pushing it into the mincer head.

c. Place the chopper attachment B on top of the chopper

attachment A. The wide opening of the chopper attachment B

should be facing the chopper attachment A. The chopper

attachment B has a gap on the outside edge which should slide

over the guiding pin on the inside of the mincer head (see fig. 8).

d. Attach the closing ring to the mincer head and screw it on

tight with your hands.

5. Process the wrapping mixture in the mincer with the attached

chopper attachments (see fig. 9). The finished product will be one

long wrapping. Cut the wrapping into convenient seize.

6. Freeze the wrapping shortly.

7. Fill the wrapping with the filling mixture.

8. Fry the wraps with some olive oil until it has the favored

browning.

Care and cleaning

WARNING: Never hold your face or other body parts over the feed funnel when the motor

is running because little pieces of food could be thrown out of the feed funnel. Never put

foreign substance or hard objects into the feed funnel.

Before the mincer is used for the first time, all parts – with the exception of the motor block –

must be thoroughly cleaned in warm soapy water.

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