Hamilton Beach 1G730 Bedienungsanleitung

English ...................... 2

Francais .................. 26

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READ BEFORE USE

LIRE AVANT D’UTILISER

LEA ANTES DE USAR

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

CAN: 1.800.267.2826

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

Visit hamiltonbeach.com for

delicious recipes and to register

your product online!

Consultez hamiltonbeach.ca pour les

recettes délicieuses et pour enregistrer

votre produit!

Visite hamiltonbeach.com para recetas

deliciosas y para registro de su producto

en línea.

Quick Start

For Frying, refer to page 6.

For Steaming, refer to page 12.

For Boiling, refer to page 14. Meal Maker™

Multicooker

Multi-cuiseur Meal Maker™

Olla Multiuso Meal Maker™

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against risk of electric shock, do not immerse cord,

plugs, or heating element assembly in water or other liquid.

4. Close supervision is necessary when any appliance is used

by or near children.

5. Be sure handle is properly assembled to basket and locked into

place. See detailed assembly directions.

6. Unplug from outlet when not in use and before cleaning.

Allow to cool, before putting on or taking off parts and before

cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or has been damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended or sold

by Hamilton Beach/Proctor-Silex, Inc. for use with this model

may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch

hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a

heated oven.

12. Extreme caution must be used when moving multicooker

containing hot oil.

13. Always attach plug to appliance first, then plug cord in the

wall outlet. To disconnect, turn any control to OFF and remove

plug from wall outlet.

14. Do not use appliance for other than intended purpose.

15. Be sure handles are properly assembled to basket and locked

in place. See detailed assembly instructions.

16. To reduce the risk of injury, NEVER fill oil above MAX fill mark.

17. Always ensure removable pot is filled at least MIN level when

using oil.

18. Never leave appliance unattended while in use.

19. Always dry foods and remove ice before frying.

20. Always dry multicooker components thoroughly after cleaning

and before frying.

21. Always fry with lid in place.

22. Do not use refrigerated oil.

23. Never block vent on lid. Be aware of steam emitting from vent.

24. Escaping steam may cause burns to hands or fingers. Open

the lid carefully.

25. Always raise basket, rest on drain bracket, and allow food to

drain before removing lid or food basket.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

SAVE THESE INSTRUCTIONS!

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OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking,

and serving of foods. This product is not intended for use

with any non-food materials or products.

This appliance has a polarized plug (one blade is wider

than the other). To reduce the risk of electric shock, this

plug is intended to fit into a polarized outlet only one way.

If the plug does not fit fully into the outlet, reverse the plug.

If it still does not fit, contact a qualified electrician. Do not

attempt to modify the plug in any way.

WARNING: Serious hot-oil burns may result from a deep-fat

fryer being pulled off a countertop. Do not allow the cord to

hang over the edge of the counter where it may be grabbed

by children or become entangled with the user. Do not use

with an extension cord.

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Parts and Features

Removable Lid

Tilt & Hold™

Basket Hook

Removable

Pot

Base

Main

Basket

Handle

Helper

Handle

Food Basket

Heating Element

Assembly

Safe Release™ Cord

Boiling Rack

Ready to

Cook Light

Timer

Temperature

Control

Knob

Power

ON/OFF

Switch

Digital Timer Mechanical Timer

Heating

Element

Assembly

Adaptor

Cord Adaptor

Wire Loop

840155100 nv10.qxd 5/24/07 9:30 AM Page 4

How to Assemble

1 2 3

MAIN

HANDLE

567

Place base on stable, flat surface. Align #1 “spout” on pot with

#1 “notch” on base and insert

pot into base.

Slide heating element assembly

onto the adaptor on base. Push

all the way down to ensure

power connection.

Squeeze tines of handles together.

Main basket handle attaches to metal

bracket marked MAIN HANDLE.

Helper handle attaches to metal

bracket closest to wire loop (above).

Align tines with round holes on

metal brackets of basket. Release tines. They will spread

and lock into metal brackets. Fill multicooker with cooking

liquid. Refer to MAX and MIN fill

lines inside pot.

Heating element will not work unless multicooker is properly assembled.

Do not exceed maximum amount of food to be cooked in one batch.

MINIMUM Oil

18 cups/4.5 quarts/4.3 L

MAXIMUM Oil

21 cups/5.2 quarts/4.9 L

Never fill above MAX fill line.

Spout

Notch Wire

Loop

840155100 nv10.qxd 5/24/07 9:30 AM Page 5

Attach cord and make sure that it

is squarely seated for good

power connection.

To place lid on multicooker, align

#2 on lid with #2 on main basket

handle.

Set temperature control to

desired temperature.

Plug cord into outlet and push

ON/OFF switch ON. Ready Light

will come on when oil has

reached desired temperature.

12 13 14 15

When ready light is illuminated,

load basket with food AWAY FROM

POT, THEN tilt basket and place wire

loop on basket hook.

Place lid on on multicooker and

then carefully lower basket into

oil. Set Timer, if desired, per

Timer instructions.

When food is cooked, raise

basket with LID ON and place

wire loop on basket hook to drain.

How to Assemble and Fry

When drained, remove lid then

remove basket by tilting and

removing from basket hook.

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16 17

Carefully empty food from basket

away from pot to prevent food

particles from collecting in the oil.

Repeat frying as needed.

When finished frying, press

ON/OFF Switch to OFF and

unplug from outlet.

How to Assemble and Fry

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Digital Timer (on select models)

1 2

Mechanical Timer (on select models)

1. To set the timer, press timer button until the LCD display shows “00”.

Continue pressing the button to advance the timer by one minute per

press. To advance the timer faster, press and hold the button down.

2. The timer will start counting down the selected time shortly after

you stop pressing the button. During the countdown time, the

display will flash.

3. To reset Timer, hold button down until “00” is displayed.

4. The timer will beep when it reaches zero and will beep again after

30 seconds.

5. The timer will turn off automatically.

NOTES:

• The timer counts down and can be set for any time between 1-99 minutes.

• The timer DOES NOT turn off the multicooker.

1. To set the timer, turn the dial to desired cooking time.

2. The timer will count down and will ring when it reaches zero.

3. The timer will turn off automatically.

NOTES:

• The timer counts down. It can be set for any time between

1 to 60 minutes.

• The timer DOES NOT turn the multicooker off.

840155100 nv10.qxd 5/24/07 9:30 AM Page 8

Fill pot to MAX level with oil.

Never fill above MAX fill line. Place chicken in basket breast

side up. Grasp BOTH handles and

carefully tilt basket and place wire

loop on basket hook.

To place lid on multicooker, align

#2 on lid with #2 on main basket

handle. Carefully lower basket into

oil.

Frying whole chickens

Place basket on dish or baking sheet

to lift chicken out. Do not turn bas-

ket over to empty. TIP: Insert tongs

into chicken cavity for a better grip.

Do not fry more than 2 chickens repeatedly. Allow multicooker to cool and adjust oil level to MAX.

CAUTION! Check for doneness using a meat thermometer until it reads 180ºF (82ºC).

Visit foodsafety.gov for more information.

When chicken is cooked, or to

check temperature, raise basket

with LID ON and place wire loop

on basket hook to drain.

WARNING! Burn Hazard.

To reduce the risk of burns from

hot oil, allow oil to drain from the

cavity inside chicken by tilting

food basket before removing it

from the pot.

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BATCH FRYING APPROXIMATE

FOOD SIZE TEMPERATURE COOKING TIME

Fish/Seafood (precooked) 1.5-2 lb / 675-900 g 375ºF (190ºC) 5 to 8 minutes

Chicken, Frozen (precooked) 2 lb / 900 g 375ºF (190ºC) 2 to 3 minutes

Chicken Pieces, Fresh 4 lb / 1.8 kg 375ºF (190ºC) 25-30 minutes

(180ºF / 82ºC internal temp)

Chicken, Whole 4.5-5.5 lb / 2-2.5 kg 375ºF (190ºC) 25-30+ minutes

(180ºF / 82ºC internal temp)

French Fries, Frozen 2 lb / 900 g 375ºF (190ºC) 3 to 5 minutes

French Fries, Fresh Basket 3/4 full 375ºF (190ºC) 15 minutes

Onion Rings, Frozen 1.5 lb / 675 g 375ºF (190ºC) 8 minutes

Egg Rolls, Frozen 12 375ºF (190ºC) 8 minutes

(170ºF / 77ºC internal temp)

• Fry foods listed below for the suggested amount of cooking time and until golden brown.

• For best results, fry a single layer of food for each batch.

• See “Tips for Frying with the Multicooker” for more information to obtain best results.

Frying Chart

Length of cooking time and temperature may vary based on batch size and weight. Follow package directions.

Visit foodsafety.gov for more information.

840155100 nv10.qxd 5/24/07 9:30 AM Page 10

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