Hamilton Beach 25450 - Panini Press Gourmet Sandwich Maker Bedienungsanleitung

Panini Press

840111000

Important Safeguards . . . . . . . . 2

Know Your Panini Press. . . . . . . 3

Operating Instructions . . . . . . . . 4

Cleaning . . . . . . . . . . . . . . . . . . . 5

Recipes. . . . . . . . . . . . . . . . . . . . 6

Customer Service . . . . . . . . . . . 12

In USA: 1-800-851-8900

In Canada: 1-800-267-2826

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Consumer Safety Information

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

When using electrical appliances, basic safety precautions should always be followed

including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles

or knobs.

3. To protect against risk of electrical shock,

do not immerse appliance, cord or plug in

water or other liquid.

4. Close supervision is necessary when any

appliance is used by or near children.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before

putting on or taking off parts, and before

cleaning the appliance.

6. Do not operate any appliance with a

damaged cord or plug, or after the

appliance malfunctions or is dropped or

damaged in any manner. Call our toll-free

customer service number for information on

examination, repair, or adjustment.

7. Do not use outdoors.

8. The use of accessory attachments not

recommended by Hamilton Beach/

Proctor-Silex, Inc. may cause injuries or

damage to the unit.

9. Do not let cord hang over edge of table or

counter, or touch hot surfaces, including

stove.

10. Do not place on or near a hot gas or

electric burner, or in a heated oven.

11. Extreme caution must be used when

moving an appliance containing hot oil

or other hot liquids.

12. Do not use appliance for other than

intended purpose.

This appliance is intended for household

use only.

This appliance is equipped with a grounded-

type 3-wire cord (3-prong plug). This type of

plug will only fit into an electrical outlet

made for a 3-prong plug. This is a safety

feature intended to help reduce the risk of

electrical shock. If the plug should fail to fit

contact a qualified electrician to replace the

obsolete outlet. Do not attempt to defeat

the safety purpose of the grounding pin by

modifying the plug in any way.

To reduce risk of electrical shock, do not

immerse the unit in water.

To avoid an electrical circuit overload do

not use another high wattage appliance on

the same circuit with the panini press.

The length of the cord used on this appli-

ance was selected to reduce the hazards

of becoming tangled in, or tripping over a

longer cord. If a longer cord is necessary an

approved grounded extension cord may be

used. The electrical rating of the extension

cord must be equal to or greater than the

rating of the unit. Care must be taken to

arrange the extension cord so that it will not

drape over the countertop or tabletop

where it can be pulled on by children or

accidentally tripped over.

An extension cord should be connected to

the appliance first, before it is plugged into

the outlet.

Always use a hot mitt to protect hand when

opening the panini press.

CAUTION: Escaping steam may cause

burns.

840111000 Ev02.qxd 4/2/03 11:55 AM Page 2

5. Cover Lock

6. Storage Latch

Know Your Panini Press

Parts and Features

1. Cover

2. Nonstick Cooking Surfaces

3. Base

4. Indicator Lights

Indicator Lights:

Your panini press features two

indicator lights.

Red indicates that power is on.

Green indicates that the unit is

pre-heated and ready to use.

840111000 Ev02.qxd 4/2/03 11:55 AM Page 3

Operating Instructions

BEFORE FIRST USE: Please wash the cooking surfaces of the panini press as

instructed under “Cleaning.”

1. Plug into 120 volt AC outlet.

2. Preheat sandwich press for 6

minutes. The red light comes on and

remains lit as long as the panini

press is plugged into an outlet.

Once the unit has reached the

proper temperature, the green light

will come on. Keep cover closed.

3. When preheated, raise cover. Place

food to be cooked onto cooking

surface and lower cover to desired

height. Lock the cover at the desired

height by turning the locking knob, if

desired.

IMPORTANT: Exterior surfaces

become hot during cooking!

4. Unlock the cover, then use a hot mitt

and carefully

lift cover and

check food to

see if cooked

to desired

doneness.

Do not cut

food on non-

stick cooking

surface. If additional cooking time

is needed, lower cover.

5. When food is cooked to desired

doneness, remove the food and

unplug the sandwich press. Let cool

before cleaning.

Panini Press Tips

•ALWAYS PREHEAT THE

PANINI PRESS 6 MINUTES

BEFORE USING.

•Read the Use & Care Guide before

using the sandwich press.

•Use vegetable cooking spray for

convenient, stick-free cooking. Or if

you prefer, brush cooking surfaces

with vegetable oil before preheating.

•Use plastic utensils on the nonstick

cooking surfaces. Do not use metal

utensils as they will damage the non-

stick surface.

•Thicker sandwiches may shift when

being pressed. Use a plastic spatula

to reposition. Place sandwich in cen-

ter of press.

•Use caution when pushing down on

the handle, as unit may tip forward

and could burn your hand.

•When a recipe calls for fruit, lock the

cover in place above the fruit so that

it heats but does not contact the

fruit.

•There is no need to press down on

the handle. The weight of the cover

will grill the top of the sandwich.

•Cleanup is easy! Let sandwich

press cool down. Wipe cooking

surfaces with damp paper towel

or dish cloth.

840111000 Ev02.qxd 4/2/03 11:55 AM Page 4

Cleaning

1. Unplug panini press from electrical

outlet and allow to cool.

2. Wipe cooking surfaces with a paper

towel to remove drippings.

3. Use plastic spatula to scrape away

cooked-on food or grease.

4. Use a damp sponge with a small

amount of dishwashing detergent to

scrub cooking surfaces. See

illustration.

Rinse out

sponge and

wipe surfaces

clean. Use a

clean, damp

cloth to wipe

surfaces again.

5. Do not use steel wool or any type

of abrasive cleaner to clean the

panini press, as it will damage the

nonstick cooking surface and void

the warranty.

6. Use a clean, damp cloth to wipe

clean the outside of panini press.

7. The unit can be stored with the lid

latch locked,

sitting upright

on the hinge

side.

DO NOT IMMERSE THE UNIT IN

WATER. DO NOT CLEAN THE UNIT

IN THE DISHWASHER.

840111000 Ev02.qxd 4/2/03 11:55 AM Page 5

Recipes

NOTE: The panini press is not intended for cooking raw meats.

What is panini? Panini sandwiches are an Italian classic. These grilled stuffed

sandwiches offer unlimited possibilities, both as a lunch time treat and anytime.

Popular Bread Types

Bread sizes and shapes vary by bakery and region. It may be necessary to adapt

sandwich press recipes to fit the number of bread slices that can be cooked at

one time.

Baguette

A crisp-crusted French bread formed in a long, narrow loaf, typically

about 3 inches wide and 15 inches long.

French Bread

A light, crusty, yeast bread made with water. French bread is available in many

different shapes.

Italian Bread

A bread that is similar to French bread, but the loaves are typically shorter

and plumper.

Sourdough Bread

A bread with a slightly sour, tangy flavor from the leavening that has a special

yeast starter.

Turkey Club

8 1⁄2″thick slices Italian bread

1⁄4lb. deli turkey slices,

divided into 4 servings

1⁄2cup BBQ sauce

8 slices tomato

Preheat panini press. Spread olive oil on one side of each slice of bread.

Place 4 slices of bread, oil side down, on the panini press. Place turkey, 2 slices of

tomatoes, 2 strips of bacon, one piece of cheddar cheese, 2 tablespoon sautéed

onions, and BBQ sauce on each slice of bread. Cover with remaining 4 slices of

bread, olive oil side up. Close panini press. Cook 3 to 5 minutes or until desired

brownness.

Makes 4 sandwiches.

8 bacon strips, cooked

4 slices cheddar cheese

1⁄2cup sautéed onions (optional)

Olive oil

840111000 Ev02.qxd 4/2/03 11:55 AM Page 6

Red Peppers and Goat Cheese

8 1⁄2″thick slices French bread

4 oz. goat cheese

3 scallions, finely chopped

1 cup roasted red peppers,

divided into 4 servings

Prepare goat cheese spread by mixing goat cheese, scallions, parsley, basil, and

garlic. Preheat panini press. Spread olive oil on one side of each slice of bread.

Place 4 slices of bread, oil side down, on the panini press. Spread prepared goat

cheese and roasted red peppers on each bread slice. Cover with remaining 4

slices of bread, olive oil side up. Close panini press. Cook 3 to 5 minutes or until

desired brownness.

Makes 4 sandwiches.

Reuben

8 1⁄2″thick slices sourdough bread

1⁄2lb. prepared corned beef,

divided into four servings

1⁄2cup sauerkraut

Preheat panini press. Spread olive oil on one side of each slice of bread.

Place 4 slices of bread, oil side down, on the panini press. Place corned beef,

2 tablespoons sauerkraut, and 1 slice of Swiss cheese on each slice of bread.

Cover with remaining 4 slices of bread, olive oil side up. Close panini press.

Cook 3 to 5 minutes or until desired brownness.

Makes 4 sandwiches.

Reuben Twist

8 1⁄2″thick slices sourdough bread

1⁄2lb. deli turkey slices, divided into

four servings

1⁄2cup coleslaw

Preheat panini press. Spread olive oil on one side of each slice of bread.

Place 4 slices of bread, oil side down, on the panini press. Place turkey,

2 tablespoons coleslaw, and 1 slice of Swiss cheese on each slice of bread.

Cover with remaining 4 slices of bread, olive oil side up. Close panini press.

Cook 3 to 5 minutes or until desired brownness.

Makes 4 sandwiches.

1 tablespoon parsley

1 tablespoon basil

1 teaspoon garlic, rinsed

Olive oil

4 slices Swiss cheese

Olive oil

4 slices Swiss cheese

Olive oil

840111000 Ev02.qxd 4/2/03 11:55 AM Page 7

Chicken Pesto

8 1⁄2″thick slices Italian bread

1⁄2lb. chicken breast strips, cooked

divided into four servings

4 tablespoons pesto sauce

Preheat panini press. Spread olive oil on one side of each slice of bread.

Place 4 slices of bread, oil side down, on the panini press. Place chicken,

1 tablespoon pesto sauce, 1⁄4cup spinach, 2 slices tomato, and 1 slice provolone

cheese on each slice of bread. Cover with remaining 4 slices of bread, olive oil

side up. Close panini press. Cook 3 to 5 minutes or until desired brownness.

Makes 4 sandwiches.

Italian Beef

8 1⁄2″thick slices Italian bread

1⁄2lb. deli roast beef, divided into

four servings

1⁄2cup sautéed onions

1⁄2cup sliced mushrooms

Preheat panini press. Spread olive oil on one side of each slice of bread.

Place 4 slices of bread, oil side down, on the panini press. Place roast beef,

2 tablespoons sautéed onions, 2 tablespoons sliced mushrooms, 1 slice cheese,

2 red pepper rings, and 2 tablespoons Italian salad dressing on each slice of

bread. Cover with remaining 4 slices of bread, olive oil side up. Close panini

press. Cook 3 to 5 minutes or until desired brownness.

Makes 4 sandwiches.

Italian Hero

8 1⁄2″thick slices Italian bread

1⁄4lb. deli ham, divided into four servings

1⁄4lb. deli salami, divided into

four servings

1⁄4lb. deli turkey, divided into

four servings

Preheat panini press. Spread olive oil on one side of each slice of bread.

Place 4 slices of bread, oil side down, on the panini press. Place ham, salami,

turkey, 1 slice provolone cheese, 2 green pepper rings, and 2 slices tomato on

each slice of bread. Cover with remaining 4 slices of bread, olive oil side up.

Close panini press. Cook 3 to 5 minutes or until desired brownness.

Makes 4 sandwiches.

1 cup spinach

8 slices tomato

4 slices provolone cheese

Olive oil

4 slices cheddar cheese

8 red pepper rings

1⁄2cup Italian salad dressing

Olive oil

4 slices provolone cheese

8 green pepper rings

8 slices tomato

Olive oil

840111000 Ev02.qxd 4/2/03 11:55 AM Page 8

Prosciutto and Mozzarella

8 1⁄2″thick slices Italian bread

1⁄4lb. prosciutto, divided into

four servings

4 moist sun-dried tomatoes, chopped,

divided into four servings

Preheat panini press. Spread olive oil on one side of each slice of bread.

Place 4 slices of bread, oil side down, on the panini press. Place prosciutto,

1 slice mozzarella cheese, and sun-dried tomato on each slice of bread.

Cover with remaining 4 slices of bread, olive oil side up. Close panini press.

Cook 3 to 5 minutes or until desired brownness.

Makes 4 sandwiches.

Chicken and Feta

8 1⁄2″thick slices French bread

1⁄2lb. cooked chicken strips, divided into

four servings

2 cups Romaine lettuce, chopped

Preheat panini press. Spread olive oil on one side of each slice of bread.

Place 4 slices of bread, oil side down, on the panini press. Place chicken,

1⁄2cup Romaine lettuce, and 2 tablespoons feta cheese on each slice of bread.

Cover with remaining 4 slices of bread, olive oil side up. Close panini press.

Cook 3 to 5 minutes or until desired brownness.

Makes 4 sandwiches.

Fontina

8 1⁄2″thick slices French bread

4 slices fontina, cut to fit bread

1⁄2cup mushrooms, sliced

Preheat panini press. Spread olive oil on one side of each slice of bread.

Place 4 slices of bread, oil side down, on the panini press. Place 1 slice

fontina, 2 tablespoons mushrooms, and 2 tablespoons roasted red peppers

on each slice of bread. Cover with remaining 4 slices of bread, olive oil side up.

Close panini press. Cook 3 to 5 minutes or until desired brownness.

Makes 4 sandwiches.

4 slices mozzarella cheese

Olive oil

8 tablespoons feta cheese

Olive oil

1⁄2cup roasted red peppers, sliced

Olive oil

840111000 Ev02.qxd 4/2/03 11:55 AM Page 9

Chicken Quesadilla

4 flour tortillas

2 cups chicken, cooked and chopped,

divided into four servings

1⁄2cup cheddar cheese, shredded

Preheat panini press. Fold tortilla in half. Place on panini press. Insert chicken and

2 tablespoons cheese in tortilla. Close panini press. Cook 2 to 3 minutes or until

cheese melts. Remove from press and cut into 3 triangles. Repeat with remaining

ingredients.

Makes 4 quesadillas.

Quick Pizza

1 can refrigerator pizza crust

1 cup pizza sauce

1 cup mozzarella cheese, shredded

Preheat panini press. Open refrigerator pizza crust and cut into four oblong

pieces. Place 1 piece of pizza crust onto panini press. Close panini press. Cook 1

to 2 minutes. Open press and top crust with pizza sauce, mozzarella cheese, and

optional toppings. Lower top of panini press and lock hinge to rest above pizza.

Cook for 2 to 3 minutes, or until cheese melts. Repeat with remaining ingredients.

Makes 4 servings.

Easy Fruit Turnovers

1 can refrigerator crescent rolls

1 can fruit pie filling

1⁄2cup sugar

1 teaspoon cinnamon

Preheat panini press. Open refrigerator crescent rolls and cut into four oblong

pieces. Place 1 piece of dough onto panini press. Close panini press. Cook 1 to 2

minutes. Open press and top with fruit pie filling. Lower top of panini press and

lock cover to rest above turnover. Cook for 2 to 3 minutes to warm fruit. Repeat

with additional dough and pie filling. Combine sugar and cinnamon, and sprinkle

over turnovers. Cut turnovers in half.

Makes 8 servings.

24 slices pepperoni (optional)

8 green pepper rings (optional)

4 fresh mushrooms, sliced (optional)

840111000 Ev02.qxd 4/2/03 11:55 AM Page 10

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