Hamilton Beach 33565 Betriebsanleitung

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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CAN : 1.800.267.2826

Programmable Slow Cooker

Mijoteuse programmable

Olla de cocción lenta programable

English ...................... 2

Français .................. 13

Español .................. 23

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OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

non-food materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The plug

fits only one way into a polarized outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or by

using an adapter. If the plug does not fit fully into the outlet,

reverse the plug. If it still does not fit, have an electrician replace

the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over a

longer cord. If a longer cord is necessary, an approved extension

cord may be used. The electrical rating of the extension cord

must be equal to or greater than the rating of the appliance. Care

must be taken to arrange the extension cord so that it will not

drape over the countertop or tabletop where it can be pulled on

by children or accidentally tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used

by or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch

hot surfaces, including stove.

10. Do not place on or near hot gas or an electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to OFF (O);

remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not cook

in base. Cook only in removable crock.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

SAVE THESE INSTRUCTIONS!

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CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat crock

when empty. Never place lid on a burner or stove top. Do not

place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid

being burned by steam. The sides of the slow cooker’s base get very warm because the

heating elements are located here. Use handles on base if necessary.

Use oven mitts to remove crock.

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Parts and Features

Glass Lid

Base

Control Knob/Display

6-Quart Oval

Stoneware Crock

Crock Handles

Crock Capacity

For best results, fill the crock at least half full but no more than one

inch from the rim. If only half-filled, check for doneness 1 to 2 hours

earlier than recipe time.

Base Handles

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How to Use Your Slow Cooker

Food Safety Hazard. Food must be hot enough

to prevent bacterial growth before using Warm setting. The Warm

setting should only be used after a recipe has been thoroughly

cooked. Do not reheat food on Warm setting. If food has been

cooked and then refrigerated, reheat it on LOW or HIGH and then

switch to Warm. Visit foodsafety.gov for more information.

wWARNING

NOTE: Display does not show any text other than “Err” and “OFF.” When control knob is set, display will show set cook time and the cooking

LED light blinks before cooking starts. After cooking starts, display will show remaining cook time and the cooking LED light will remain lit.

1 2 34

Turn control knob to desired heat

setting to cook.

NOTE: Display will show set

cook time.

BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.

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How to Use Your Slow Cooker

Press the + or – buttons to select

cooking time.

At the end of cooking time, the

slow cooker will automatically

switch to Warm setting.

NOTE: The display will show

“X:XX” (X:XX = 14:00 minus

cooking time), which is how

long the unit will remain on

the WARM setting before

automatically shutting OFF.

7 8

NOTE: The slow cooker will

automatically shut OFF if left on

for a total of 14 hours. The unit

will be OFF, the display will show

“OFF,” but the control knob will

NOT turn to OFF/O.

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Care and Cleaning Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse

cord, plug, or base in any liquid.

wWARNING

3DISHWASHER-SAFE

1 2

Remove crock and let cool. DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

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1 2

Place latch under one handle.

Stretch to other side and secure

under other handle.

Once attached, latch can also be

crossed over knob to further

secure lid.

The Lid Latch™ helps secure lid

while moving, transporting, or

storing slow cooker.

Do not use Lid Latch™ while

cooking.

How to Use Lid Latch™(optional feature on some models)

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Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only half-

filled, check for doneness 1 to 2 hours earlier than recipe time.

• Stirring is not necessary when slow cooking and removing glass

lid results in major heat loss and the cooking time may need to

be extended. However, if cooking on High, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the crock and the food so that the recipe can come to

a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in crock, cover with lid, and refrigerate

overnight. In the morning, simply place crock in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of crock.

• If cooking a recipe with root vegetables, place root vegetables in

the bottom of the crock.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• Visit www.foodsafety.gov for more information on safe internal

cooking temperatures.

• To store leftovers after cooking, do NOT place the entire crock in the

refrigerator since contents will take too long to cool. Instead, divide

leftovers into smaller containers and place into refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the crock, it should be

cooked immediately (unless prepping slow cooker the night before,

where crock should be placed into the refrigerator).

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking

for your area. To locate the Cooperative Extension service in your

county, please visit: http://www.csrees.usda.gov/Extension/.

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PROBLEM

Food is undercooked.

The food isn’t done after

cooking the amount of time

recommended in my

recipe.

My meal was overcooked.

Why?

Display shows “Err” and

food is not cooked.

PROBABLE CAUSE

• Was food cooked on the WARM setting? Do not cook on WARM setting; always cook on LOW or HIGH

heat settings.

• Was power interrupted (due to brownout, electrical storm, etc.) for 5 seconds or longer?

• Did you select the LOW heat setting, but used a cooking time based on the HIGH heat setting?

• Did you have the glass lid placed correctly on the slow cooker?

• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight

fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the

cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select the

appropriate heat setting. You will learn through experience if the shorter or longer time is needed.

• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a filled

crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.

• Did you select hours based on a LOW heat recipe?

• Foods will continue to increase in temperature after desired temperature has been reached.

• Was power interrupted during cooking (due to brownout, electrical storm, etc.)? Please check if food

is still safe to prepare and eat; then turn the control knob or press any button. The slow cooker will

turn ON.

Troubleshooting

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