Hamilton Beach C33567 Montageanleitung

READ BEFORE USE

使用前阅读

使用本设备前，我们建议您仔细阅读这

些说明。

Visit www.hamiltonbeach.cn for our

complete line of products and Use and

Care Guides – as well as

delicious recipes, tips, and

to register your product online!

有关我们所有系列产品的使用与维护指

南

–

以及美味食谱、生活小贴士和

产品在线注册的更多信息，请访问

www.hamiltonbeach.cn.

Stovetop-Safe Programmable

Slow Cooker

慢炖锅

English .......................2

简体中文

....................

Questions?

Please call us – our friendly

associates are ready to help.

China: 400-852-2655

如有疑问？

请致电我们，我们的团队

随时准备为您提供帮助。

中国大陆客服热线

400-852-2655

官方网站：www.hamiltonbeach.cn

型号：C33567

此说明书中图片仅供参考，

产品以实物为准。

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs with oven mitts

when cooking as they may be hot.

3. To protect against electric shock, do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our customer service number for information

on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

10. Do not place base on or near a hot gas or electric burner or in

a heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to OFF (O); then

remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable stovetop-safe cookware.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into heated stovetop-safe cookware.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of ﬁre, electric shock, and/or injury

to persons, including the following:

SAVE THESE INSTRUCTIONS!

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

non-food materials or products.

WARNING! Shock Hazard: Do not defeat the safety

purpose of the plug by modifying the plug in any way or by using

an adapter. If the plug does not ﬁt fully into the outlet, reverse the

plug. If it still does not ﬁt, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

16. CAUTION: In order to avoid a hazard due to inadvertent resetting

of the thermal cut-out, this appliance must not be supplied

through an external switching device, such as a timer, or connected

to a circuit that is regularly switched on and off by the utility.

GLASS LID AND STOVETOP-SAFE COOKWARE: PRECAUTIONS AND INFORMATION

• Please handle lid and stovetop-safe cookware carefully

to ensure long life.

• Avoid sudden, extreme temperature changes to the lid.

For example, do not place a hot lid into cold water or onto

a wet surface.

• Avoid hitting lid against faucet or other hard surfaces.

• Do not use lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The stovetop-safe cookware is ovenproof. The lid is not ovenproof.

• Never heat stovetop-safe cookware when empty.

• Never place lid or stovetop-safe cookware in microwave oven or

toaster oven.

• Never place lid directly on a burner or stovetop.

• Never use lid or stovetop-safe cookware under a broiler.

REMOVING GLASS LID AND STOVETOP-SAFE COOKWARE

When removing lid, tilt so that opening faces away from you to avoid

being burned by steam. The lid handles, base, and stovetop-safe cookware, as well as the

sides of slow cooker base, all become very warm during cooking.

Always use oven mitts when handling ANY part of the slow cooker

during cooking.

Model No.

Power

Capacity

Low Setting Power

High Setting Power

Keep Warm Power

5.5L

AC220V, 50Hz

C33567

290w

Specifications

(discontinuous

power)

(discontinuous

power)

Parts and Features

Glass Lid

Base

Cast-Aluminum

Stovetop-Safe

Cookware

Base Handles

Stovetop-Safe Cookware Capacity

For best results, fill the stovetop-safe cookware at least half full but no more

than one inch from the rim. If only half-filled, check for doneness 1 to 2

hours earlier than recipe time.

Lid and cookware are

stovetop-safe.

Lid Vent Hole

NOTE: The purpose of the lid

vent hole is to vent steam.

Cooking time is not affected.

Do not remove silicone gasket

from hole.

Cookware is oven-safe.

Keep Warm

Low

High

Off

Control Knob/Display

How to Sear in Stovetop-Safe Cookware

1 2 3

Add oil to stovetop-safe

cookware. Heat oil on stovetop over medium

to high heat.

NOTICE: Do not heat stovetop-

safe cookware when empty since

cooking surface and/or stovetop-

safe cookware may be damaged.

Place food to be seared into

stovetop-safe cookware.

When finished searing, follow

recipe or carefully place stovetop-

safe cookware in base. Proceed to

“How to Slow Cook” section.

BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry.

NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

How to Slow Cook

123

BEFORE FIRST USE: Wash lid and stovetop-safe cookware

in hot, soapy water. Rinse and dry.

NOTES:

• Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

•

Display does not show any text other than “Err” and “OFF.” When control knob is set, display will show set cook time and the cooking LED

light blinks before cooking starts. After cooking starts, display will show remaining cook time and the cooking LED light will remain lit.

NOTE: Lid vent hole will not affect

cooking time.

Food Safety Hazard. Food must be hot enough to prevent bacterial

growth before using WARM setting. The WARM setting should only be used after a

recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has

been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to

WARM.

wWARNING

Turn control knob to desired heat

setting to cook. Do not cook on

WARM.

NOTE: Display will show default

cook time.

How to Slow Cook (cont.)

Press the + or – buttons to select

desired cooking time.

At the end of cooking time, the

slow cooker will automatically

switch to WARM setting, but the

knob will NOT automatically

rotate to WARM.

NOTE: Cook time plus warm

time cannot exceed 14 hours.

When the unit switches to

WARM, the display (X:XX)

will show how much time is

remaining of the 14 hours.

7 8

NOTE: The slow cooker will

automatically shut OFF if left on

for a total of 14 hours. The unit

will be OFF, the display will show

“OFF,” but the control knob will

NOT turn to OFF/O.

Care and Cleaning

1 2

Remove stovetop-safe cookware

and let cool.

Electrical Shock Hazard.

Disconnect power before cleaning.

Do not immerse cord, plug, or base in any liquid.

wWARNING

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

DISHWASHER-SAFE

Wash stovetop-safe cookware in

hot, soapy water.

NOTICE: Do not use metal

utensils or abrasive cleansers

when cleaning stovetop-safe

cookware’s nonstick surface.

Stovetop-Safe Cookware

Tips for Slow Cooking

• The stovetop-safe cookware should be at least half-filled for best

results. If only half-filled, check for doneness 1 to 2 hours earlier

than recipe time.

• Stirring is not necessary when slow cooking. Removing glass lid

results in major heat loss and the cooking time may need to be

extended. However, if cooking on HIGH, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the stovetop-safe cookware and the food so that the

recipe can come to a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in stovetop-safe cookware, cover with lid, and

refrigerate overnight. In the morning, simply place stovetop-safe

cookware in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of stovetop-safe

cookware.

• If cooking a recipe with root vegetables, place root vegetables in

the bottom of the stovetop-safe cookware.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• To store leftovers after cooking, do NOT place the stovetop-safe

cookware in the refrigerator since contents will take too long to

cool. Instead, divide leftovers into smaller containers and place into

refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the stovetop-safe cook-

ware, it should be cooked immediately (unless prepping slow cooker

the night before, where stovetop-safe cookware should be placed

into the refrigerator).

PROBLEM

Food is undercooked.

The food isn’t done after

cooking the amount of

time recommended in my

recipe.

My meal was overcooked.

Why?

Display shows “Err” and

food is not cooked.

PROBABLE CAUSE

• Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat

settings.

• Was power interrupted?

• Did you select the Low heat setting but used a cooking time based on the High heat setting?

• Did you have the lid placed correctly on the slow cooker?

• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight

fluctuations in power do not have a noticeable effect on most appliances. However, they can alter

cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select

the appropriate heat setting. You will learn through experience if a shorter or longer time is needed.

NOTE: Lid vent hole will not affect cooking time.

• Was the stovetop-safe cookware at least half full? The slow cooker has been designed to thoroughly

cook food in filled stovetop-safe cookware. If the stovetop-safe cookware is only half-filled, check for

doneness 1 to 2 hours earlier than recipe time.

• Did you select correct number of hours based on cooking temperature (Low or High)?

• Foods will continue to increase in temperature after desired temperature has been reached.

• Was the stovetop-safe cookware used to brown foods on the stovetop and placed in base while still

hot? If so, cooking time may be shortened. Check for doneness 30 minutes to 1 hour earlier than

recipe time.

• Was power interrupted during cooking (due to brownout, electrical storm, etc.)? Please check if food

is still safe to prepare and eat; then turn the control knob or press any button. The slow cooker will

turn ON.

Troubleshooting

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