Hamilton Beach 33351 - Premier Cookware 5 1/2 Quart Slow... Bedienungsanleitung

Stovetop-Safe

Premiere Cookware

Slow Cooker

Mijoteuse

Olla de cocción

English ...................... 2

Français .................. 15

Español .................. 28

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

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Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

Visit hamiltonbeach.com for delicious

recipes, tips, and to register your

product online!

Consultez hamiltonbeach.ca pour de

délicieuses recettes, des conseils pratiques

et pour enregistrer votre produit !

¡Visite hamiltonbeach.com.mx para

recetas deliciosas, consejos, y para

registrar su producto en línea!

Questions?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN: 1.800.267.2826

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OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and serv-

ing of foods. This product is not intended for use with any non-food

materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug (one

wide blade) that reduces the risk of electric shock. The plug fits only

one way into a polarized outlet. Do not defeat the safety purpose of

the plug by modifying the plug in any way or using an adapter. If

the plug does not fit, reverse the plug. If it still does not fit, have

an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs with oven mitts

when cooking as they may be hot.

3. To protect against electrical shock, do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

10. Do not place base on or near hot gas or an electric burner, or in

a heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to OFF; then

remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable stovetop-safe cookware.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into heated stovetop-safe cookware.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury

to persons, including the following:

SAVE THESE INSTRUCTIONS!

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GLASS LID AND STOVETOP-SAFE COOKWARE: PRECAUTIONS AND INFORMATION

• Please handle lid and stovetop-safe cookware carefully to ensure

long life.

• Avoid sudden, extreme temperature changes to the lid. For exam-

ple, do not place a hot lid into cold water or onto a wet surface.

• Avoid hitting lid against faucet or other hard surfaces.

• Do not use lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The lid and stovetop-safe cookware are ovenproof.

• Never heat stovetop-safe cookware when empty.

• Never place lid or stovetop-safe cookware in microwave or toaster

oven.

• Never place lid directly on a burner or stovetop.

• Never use lid or stovetop-safe cookware under a broiler.

REMOVING GLASS LID AND STOVETOP-SAFE COOKWARE

When removing lid, tilt so that opening faces away from you to avoid

being burned by steam. The lid handles, base, and stovetop-safe cookware, as well as the

sides of slow cooker base, all become very warm during cooking.

Always use oven mitts when handling ANY part of the slow cooker

during cooking.

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Parts and Features

Glass

Lid

Base

Control Knob

Cast Aluminum

Stovetop-Safe

Premiere

Cookware

Base Handles

ON Indicator Light

Cord Wrap

Carrying Case

(optional accessory available

on select models)

Stovetop-safe cookware capacity

For best results, fill the stovetop-safe cookware at least half-full but no more

than one inch from the rim. If only half-filled, check for doneness 1 to 2

hours earlier than recipe time.

Premiere cookware

is oven-safe.

Premiere cookware is

stovetop-safe.

Lid Vent Hole

NOTE:The purpose of the

Lid Vent Hole is to vent

steam. Cooking time is not

affected. Do not remove

silicone gasket from hole.

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How to Sear in Stovetop-Safe Cookware

1 2 3

Add oil to stovetop-safe

cookware. Heat oil on stovetop over medium

to high heat.

NOTICE: Do not heat stovetop-

safe cookware when empty as

cooking surface and/or stovetop-

safe cookware may be damaged.

Place food to be seared into

stovetop-safe cookware.

When finished searing, follow

recipe or carefully place stovetop-

safe cookware in base. Proceed to

How to Slow Cook section.

Before First Use: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry.

NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

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How to Slow Cook

1 2 3

Before First Use: Wash lid and stovetop-safe

cookware in hot, soapy water. Rinse and dry.

NOTE: Do not use metal utensils when placing

food in and removing food from stovetop-safe cookware.

When cooking is finished, turn

OFF or select Keep Warm.

Select Low or High. Do not cook

on Keep Warm.

Food Safety Hazard. Food must be hot enough to prevent bacterial

growth before using Keep Warm setting. The Keep Warm setting should only be used

after a recipe has been thoroughly cooked. Do not reheat food on Keep Warm setting.

If food has been cooked and then refrigerated, reheat it on Low or High; then switch to

Keep Warm. Visit foodsafety.gov for more information.

wWARNING

NOTE: Lid vent hole will not affect

cooking time.

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Cleaning and Care

1 2

Remove stovetop-safe cookware

and let cool.

Electrical Shock Hazard.

Disconnect power before cleaning.

Do not immerse cord, plug, or base in any liquid.

wWARNING

Stovetop-safe cookware may be

washed in dishwasher. However, to

maintain nonstick and aluminum

finishes, it is recommended to

wash stovetop-safe cookware in

hot, soapy water.

NOTICE: Do not use metal

utensils or abrasive cleansers

when cleaning stovetop-safe

cookware’s nonstick surface.

Wash lid in hot, soapy water.

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Tips for Slow Cooking

• The stovetop-safe cookware should be at least half-filled for best

results. If only half-filled, check for doneness 1 to 2 hours earlier

than recipe.

• Stirring is not necessary when slow cooking. Removing glass

lid results in major heat loss and the cooking time may need to

be extended. However, if cooking on High, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5 cm) space between

the top of the stovetop-safe cookware and the food so that the

recipe can come to a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in stovetop-safe cookware, cover with lid, and

refrigerate overnight. In the morning, simply place stovetop-safe

cookware in slow cooker.

• Do not use frozen, uncooked meat in slow cooker. Thaw any meat

or poultry before searing or slow cooking.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of stovetop-safe

cookware.

• Lid vent hole will not affect cooking time. The vent hole may

be used with a temperature probe to test food doneness.

Visit foodsafety.gov for safe cooking temperature information.

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Recipes

For best results, fill the crock/cookware at least half-full but no more than one inch from rim.

Always follow package directions. Visit foodsafety.gov for more safe cooking temperature information.

Visit hamiltonbeach.com for more delicious recipes,

tips, and to register your product online!

Chicken Stew with Biscuits

8 boneless chicken breasts, cubed 1/3 cup (80 ml) butter, softened

2–4 tablespoons (30–60 ml) extra virgin olive oil, divided 3 tablespoons (45 ml) all-purpose flour

1 teaspoon (5 ml) salt 6 carrots, peeled and sliced

1/2 teaspoon (2.5 ml) fresh ground pepper 16-ounce (450 g) package frozen peas

2 large yellow onions, chopped 1/2 cup (125 ml) heavy cream

2 cups (500 ml) chicken stock, divided 12-18 refrigerator biscuits

1. Season chicken cubes with salt and pepper.

2. Heat 1 tablespoon (5 ml) olive oil in stovetop-safe cookware over medium heat and brown chicken cubes, in batches, on all sides.

Use additional olive oil between batches if necessary. Remove browned chicken from stovetop-safe cookware and set aside.

3. Add any remaining olive oil to stovetop-safe cookware and cook onions until translucent and slightly browned.

4. Add chicken to onions in stovetop-safe cookware.

5. Add 1 cup (250 ml) chicken stock and combine.

6. Place thyme sprigs on top of mixture, cover, and place stovetop-safe cookware in slow cooker base. Cook on HIGH for 3 hours or

LOW for 6 hours.

7. Combine softened butter with flour.

8. Remove stovetop-safe cookware from base and place on stovetop. Over medium heat, add butter/flour mixture and stir.

9. Stir in remaining 1 cup (250 ml) of chicken stock and cook until stew is thickened.

10. Remove from heat and stir in carrots.

11. Return to slow cooker base and cook on HIGH for 30 minutes or LOW for 1 hour.

12. Preheat oven to 375ºF (190ºC).

13. Remove stovetop-safe cookware from base and place on stovetop. Over medium heat, add frozen peas and cream. Heat to boiling,

remove from heat, and season to taste with salt and pepper.

14. Place refrigerated biscuits on top of hot chicken stew.

15. Place in preheated oven and bake, uncovered, for 25–30 minutes or until biscuits are browned and cooked through. Serve immediately.

Serves 12–15

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Recipes (cont.)

Pork Roast with Apples, Sage, and Rosemary

6–8 Granny Smith apples, peeled, cored, and cut into large pieces

1 tablespoon (5 ml) lemon juice

3–4 pound (1.34–1.8 kg) boneless or center rib pork roast

1/2–1 teaspoon (2.5–5 ml) salt

1/2 teaspoon (2.5 ml) pepper

1 tablespoon (15 ml) extra virgin olive oil

2 red onions, cut into wedges

1 fresh sage sprig

1 fresh rosemary sprig

1. Toss apples with lemon juice. Set aside.

2. Season roast with salt and pepper.

3. Heat olive oil in stovetop-safe cookware over medium-high heat. Brown roast well on all sides and remove from heat. Remove roast from

stovetop-safe cookware and set aside.

4. Add 1/2 of onions to pan and stir to brown slightly with residual heat from stovetop-safe cookware.

5. Place roast on top of onions in stovetop-safe cookware. Surround roast with apples and remaining onions.

6. Place sage and rosemary sprigs on top of roast.

7. Cover, place stovetop-safe cookware in base, and cook on HIGH for 4 hours or LOW for 7–8 hours.

8. Discard rosemary and sage sprigs.

9. Remove roast to serving platter and cover with foil to keep warm.

10. Place stovetop-safe cookware with apple and onion mixture on stovetop over medium-high heat and bring to a boil. Reduce heat and

simmer gently for approximately 10 minutes or until applesauce thickens. Stir occasionally. Slice pork roast and serve with applesauce.

Serves 10–12

Visit hamiltonbeach.com for more delicious recipes,

tips, and to register your product online!

840175900 ENnv12.qxd:Layout 1 11/24/08 9:29 AM Page 10

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