Hamilton Beach 33255 Betriebsanleitung

Easy-Pour Slow Cooker

Mijoteuse avec bec verseur

Olla de Cocción Lenta

English ...................... 2

Français .................. 12

Español .................. 22

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

Visit hamiltonbeach.com for

delicious recipes, tips, and to register

your product online!

Consulter hamiltonbeach.ca pour les

recettes délicieuses, conseils pratiques,

et pour enregistrer votre produit !

¡Visite hamiltonbeach.com.mx para

recetas deliciosas, consejos, y para

registrar su producto en línea!

Questions ?

N’hésitez pas à nous appeler –

nos associés s'empresseront

de vous aider.

CAN : 1.800.267.2826

840189200 ENv03.qxd:Layout 1 1/28/10 1:08 PM Page 1

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and serv-

ing of foods. This product is not intended for use with any non-food

materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug (one

wide blade) that reduces the risk of electric shock. The plug fits only

one way into a polarized outlet. Do not defeat the safety purpose of

the plug by modifying the plug in any way or by using an adapter. If

the plug does not fit, reverse the plug. If it still does not fit, have an

electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord. If

a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to or

greater than the rating of the slow cooker. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

10. Do not place on or near hot gas or an electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to OFF and then

remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable crock.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other than intended use.

16. Be sure that cool-touch silicone handle covers are fully seated on

crock handles.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS!

840189200 ENv03.qxd:Layout 1 1/28/10 1:08 PM Page 2

CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid or crock into cold water or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The crock is microwave-safe and ovenproof, but never heat crock

when empty. Never place lid on a burner or stove top. Do not

place lid in a microwave oven or conventional oven.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid

being burned by steam.

The sides of the slow cooker’s base get very warm because the

heating elements are located here. Use handles on base if necessary.

NOTE: Your unit comes with Removable Cool-Touch Silicone Handle

Covers. Slide covers off crock handles one at a time to remove for

cleaning. Wash handle covers in warm, soapy water OR place in top

rack of dishwasher. Dry thoroughly. To replace, slide each cover over

one side of the crock handle; then push to slide over the other side

of the handle.

Ensure handle covers are in place and secure on the ceramic crock

handles before attempting to lift the unit or pour from the Built-In

Pour Spout.

840189200 ENv03.qxd:Layout 1 1/28/10 1:08 PM Page 3

Parts and Features

Gasket Lid

Base

Control Knob

Crock

Removable

Cool-Touch

Silicone

Handle Covers

Crock Capacity

For best results, fill the crock at least half full but no more than 1 inch from the

rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe.

Unit shown with Lid LatchTM strap.

Base

Handles

Built-In

Pour Spout

Vent Openings

Thumb Rests

840189200 ENv03.qxd:Layout 1 1/28/10 1:09 PM Page 4

How to Use Your Slow Cooker

123

Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry.

Turn control knob to desired heat

setting to cook. When finished

cooking, turn control knob to

OFF and unplug unit.

Food Safety Hazard. Food must be hot

enough to prevent bacterial growth before using Keep

Warm setting. The Keep Warm setting should only be used

after a recipe has been thoroughly cooked. Do not reheat

food on Keep Warm setting. If food has been cooked and

then refrigerated, reheat it on Low or High and then switch

to Keep Warm. Visit foodsafety.gov for more information.

wWARNING

840189200 ENv03.qxd:Layout 1 1/28/10 1:09 PM Page 5

Using the Easy-Pour Spout

The Easy-Pour Spout makes it simple to store leftovers or drain

excess liquids from the crock.

POURING WITHOUT LID

Place latch under one handle.

Stretch to other side and secure

under other handle.

WARNING! Burn Hazard:

Always use the Lid LatchTM strap

to secure the lid when draining

with the lid on the crock, pouring

contents away from the body.

NOTE: Your unit comes with Removable Cool-Touch Silicone Handle

Covers. Slide covers off crock handles one at a time to remove for

cleaning. Wash handle covers in warm, soapy water OR place in top

rack of dishwasher. Dry thoroughly. To replace, slide each cover over

one side of the crock handle; then push to slide over the other side of

the handle.

Ensure handle covers are in place and secure on the ceramic crock

handles before attempting to lift the unit or pour from the Easy-Pour

Spout.

POURING WITH LID

1 2 3

To strain liquid from crock, hold

lid back slightly with thumbs

securely placed on thumb rests.

840189200 ENv03.qxd:Layout 1 1/28/10 1:09 PM Page 6

Cleaning and Care

3DISHWASHER-SAFE

1 2

Remove crock and let cool.

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug,

or base in any liquid.

wWARNING

Place latch into groove under one

handle. Stretch to other side and

secure in groove under other

handle.

Once attached, latch can also be

crossed over knob to further

secure lid.

The Lid Latch™ helps secure lid

while moving, transporting, or

storing slow cooker.

The Lid Latch™ is not intended to

be used during the cooking

process.

How to Use Lid LatchTM

(for transport or storage)

840189200 ENv03.qxd:Layout 1 1/28/10 1:09 PM Page 7

Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only

half-filled, check for doneness 1 to 2 hours earlier than recipe.

• Stirring is not necessary when slow cooking. Removing glass lid

results in major heat loss and the cooking time may need to

be extended. However, if cooking on High, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the crock and the food so that the recipe can come to

a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in crock, cover with lid, and refrigerate

overnight. In the morning, simply place crock in slow cooker.

• Drain excess liquids from meat to make a gravy or sauce.

• When transferring food to containers in order to store leftovers,

smaller, shallower containers allow food to cool more quickly and

prevent contamination.

• Do not use frozen, uncooked meat in slow cooker. Thaw any meat

or poultry before slow cooking.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid in

the recipe to prevent scorching on the sides of crock.

840189200 ENv03.qxd:Layout 1 1/28/10 1:09 PM Page 8

Cooking Chart

RECIPE 3–5 QT/L 6–7 QT/L 8 QT/L INSTRUCTIONS

Beef Pot 2 lb. (907 g) beef pot roast 3–5 lb. (1.3–2.2 kg) beef pot roast 4–6 lb. (1.8–2.7 kg) beef pot roast

Roast 1 teaspoon (5 ml) salt 1-1/2 teaspoons (7.5 ml) salt 2 teaspoons (10 ml) salt

1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) pepper 1 teaspoon (5 ml) pepper

1/4 cup (60 ml) beef broth/water 1/2 cup (125 ml) beef broth/water 3/4 cup (175 ml) beef broth/water

1/2 to 1 envelope dry onion mix 1 envelope dry onion mix 1 envelope dry onion mix

1 onion, quartered 2 onions, quartered 3 onions, quartered

2 potatoes, quartered 3–4 potatoes, quartered 5–6 potatoes, quartered

2 carrots, cut in 1” 3–4 carrots, cut in 1” 5–6 carrots, cut in 1”

(2.5-cm) pieces (2.5-cm) pieces (2.5-cm) pieces

Chili 1 lb. (454 g) ground beef 2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground beef

1 1.5-oz (40-g) envelope 2 1.5-oz (40-g) envelopes 4 1.5-oz (40-g) envelopes

chili seasoning chili seasoning chili seasoning

1 14.5-oz. (411-g) 2 14.5-oz. (411-g) 4 14.5-oz. (411-g)

can diced tomatoes can diced tomatoes can diced tomatoes

1 16-oz. (454-g) can kidney 2 16-oz. (454-g) can kidney 4 16-oz. (454-g) can kidney

beans, drained and rinsed beans, drained and rinsed beans, drained and rinsed

Whole 3 lb. (1.3 kg) whole chicken 4–6 lb. (1.8–2.7 kg) whole chicken 7–8 lb. (3.2–3.6 kg) whole chicken

Chicken 2 garlic cloves, peeled (or two 3-lb. [1.3-kg] chickens) 4 garlic cloves, peeled

1/2 lemon 3 garlic cloves, peeled 1 lemon, halved

1 bay leaf 1/2 lemon 3 bay leaves

1 teaspoon (5 ml) salt 2 bay leaves 1 tablespoon (15 ml) salt

1/2 teaspoon (2.5 ml) pepper 2 teaspoons (10 ml) salt 1-1/2 teaspoons (7.5 ml) pepper

1 teaspoon (5 ml) paprika 1 teaspoon (5 ml) pepper 2 teaspoons (10 ml) paprika

1–2 teaspoons (5–10 ml) paprika

For best results, fill the crock at least half full but no more than 1 inch from rim. Always follow package directions.

Visit hamiltonbeach.com for more delicious recipes,

tips, and to register your product online!

1. Season roast with salt and pepper.

2. Over medium-high heat, brown roast on

all sides.

3. Place vegetables in crock.

4. Place roast on top of vegetables.

5. Sprinkle with onion soup mix.

6. Drizzle beef broth over meat and vegetables.

7. Cover and cook on HIGH for 5 hours, LOW for

10 hours, or until internal temperature measures

at least 160ºF (71ºC) for medium. Cooking on

the LOW setting will result in more tender meat.

1. Combine beef, chili seasoning, diced tomatoes,

and kidney beans in crock.

2. Cover and cook on HIGH for 4 hours, LOW for

8 hours, or until temperature is at least 160ºF

(71ºC).

1. Remove giblets/neck from cavity of chicken(s).

2. Place garlic, lemon, and bay leaf in chicken cavity.

3. Season chicken(s) with salt and pepper.

4. Place chicken(s) in crock and sprinkle with

paprika.

5. Cover and cook on HIGH for 4 hours, LOW for

8 hours, or until internal temperature measures

at least 165ºF (74ºC).

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

840189200 ENv03.qxd:Layout 1 1/28/10 1:09 PM Page 9

PROBLEM

Food is undercooked.

The food isn’t done after

cooking the amount of time

recommended in my recipe.

My meal was overcooked.

Why?

Lid gasket collapsed.

PROBABLE CAUSE

• Was food cooked on the Keep Warm setting? Do not cook on Keep Warm; always cook on Low or

High heat settings.

• Was power interrupted?

• Did you select the Low heat setting, but use a cooking time based on the High heat setting?

• Did you have the lid placed correctly on the slow cooker?

• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight

fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the

cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select the

appropriate heat setting. You will learn through experience if a shorter or longer time is needed.

• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a filled

crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.

• Did you select correct number of hours based on cooking temperature (Low or High)?

• Foods will continue to increase in temperature after desired temperature has been reached.

• This can be caused by sudden temperature change, like running cold water over a warm lid. Allow lid to

sit at room temperature. It will return to the original shape within 24 hours.

Troubleshooting

840189200 ENv03.qxd:Layout 1 1/28/10 1:09 PM Page 10

Inhaltsverzeichnis

Sprachen:

Andere Hamilton Beach Schongarer Handbücher

Hamilton Beach

Hamilton Beach Stay or Go SCO-55HA Bedienungsanleitung

Hamilton Beach

Hamilton Beach SC20 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33134 - Slow Cooker Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33158 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33061 Betriebsanleitung

Hamilton Beach

Hamilton Beach 840132700 Bedienungsanleitung

Hamilton Beach

Hamilton Beach Slow Cooker Bedienungsanleitung

Hamilton Beach

Hamilton Beach Stay or Go C33149 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33195 Bedienungsanleitung

Hamilton Beach

Hamilton Beach Stay or Go Bedienungsanleitung

Hamilton Beach

Hamilton Beach C33116A Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33162C Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33964T Bedienungsanleitung

Hamilton Beach

Hamilton Beach Stay or go SC06 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 840161402 Bedienungsanleitung

Hamilton Beach

Hamilton Beach SCO-15H Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33064 Betriebsanleitung

Hamilton Beach

Hamilton Beach Stay or Go Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33862C Betriebsanleitung

Hamilton Beach

Hamilton Beach 33567T Bedienungsanleitung

Hamilton Beach

Hamilton Beach Set 'n Forget 33969 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33967C Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33473 Merkblatt

Hamilton Beach

Hamilton Beach 33463 Betriebsanleitung

Beliebte Schongarer Handbücher anderer Marken

Cookworks

Cookworks SC-35-0001 Handbuch

Realtree

Realtree Weston 03-2100-RT Bedienungsanleitung

GE 168945 Bedienungsanleitung

Russell Hobbs

Russell Hobbs RHSC4A Installationsanleitung

Rival

Rival Portable Slow Cooker Bedienungsanleitung

Lakeland

Lakeland 17168 Bedienungsanleitung

Rosemary Conley

Rosemary Conley enerGi CT-HC3 Bedienungsanleitung

Breville

Breville Banquet BSC400 Bedienungsanleitung

Centurion

Centurion SCR220 Bedienungsanleitung

Sencor

Sencor SPR 5500SS Bedienungsanleitung

GE 106828 Bedienungsanleitung

Tesco

Tesco SCSS12 Bedienungsanleitung

Morphy Richards

Morphy Richards 48710 Bedienungsanleitung

Electrolux

Electrolux ESC7400 Bedienungsanleitung

Cuisinart

Cuisinart PSC-350C Service-Handbuch

Bestron

Bestron COPPER ASC350CO Bedienungsanleitung

Cuisinart

Cuisinart PSC-650C - Slow Cooker Bedienungsanleitung

Tower Hobbies

Tower Hobbies CAVALETTO T16042 Bedienerhandbuch