Hamilton Beach Stay or go SC06 Bedienungsanleitung

Stay or go™ Slow Cooker

Operation Manual – Original Instructions

(2)

便攜式慢炖鍋

操作手冊 (18)

Periuk Masak Perlahan Stay or go™

Manual Pengendalian (26)

Mijoteuse Stay or go™

Manuel d’utilisation (36)

Type: SC06

(10) 

™Stay or go 

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire,

electric shock, and/or injury to persons, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs

3. CAUTION HOT SURFACES:

The temperature of accessible surfaces including

the Lid and Base may be high. Do not touch

while appliance is in operation. Allow to cool

before handling. Read and follow Lid and Crock:

Precautions and Information precaution instructions

on page 4.

4. To protect against electric shock, do not immerse

cord, plug, or base in water or other liquid.

5. Close supervision is necessary when any appliance

is used by or near children. Children should be

supervised to ensure that they do not play with the

appliance.

6. Do not operate any appliance with a damaged

cord or plug, or after the appliance malfunctions

or is dropped or damaged in any manner. Call

our customer service number for information on

examination, repair, or adjustment. If the supply

cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified

persons in order to avoid a hazard.

7. Unplug from outlet when not in use and before

cleaning. Allow to cool before putting on or taking

off parts.

8. Do not operate any appliance with a damaged

cord or plug, or after the appliance malfunctions

or is dropped or damaged in any manner. Call

our customer service number for information on

examination, repair, or adjustment.

9. The use of accessory attachments not

recommended by the appliance manufacturer may

cause injuries.

10. Do not use outdoors.

11. Do not let cord hang over edge of table.

12. Do not let cord hang over edge of table counter, or

touch hot surfaces, including stove.

13. Do not place base or crock on or near a hot gas or

electric burner or in a heated oven.

14. Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

To avoid burns, please do not move base until it is

completely cooled off.

15. To disconnect slow cooker, turn control knob to

OFF ( ); then remove plug from wall outlet.

16. CAUTION: To prevent damage or shock

hazard, do not cook in base. Cook only in

removable stovetop-safe cookware.

17. Avoid sudden temperature changes, such as

adding refrigerated foods into heated stovetop-safe

cookware.

18. Do not use appliance for other than intended use.

Any misuse can lead to a risk of fire, electric shock,

and/or injury to persons

19. CAUTION: In order to avoid a hazard due to

inadvertent resetting of the thermal cut-out, this

appliance must not be supplied through an external

switching device, such as a timer, or connected to

a circuit that is regularly switched on and off by the

utility.

20. Appliance is subject to residual heat after use.

Allow to cool before cleaning and storing.

21. This appliance is not intended to be operated by

means of an external timer or separate remote-

control system.

22. CAUTION: To prevent damage or shock

hazard, do not cook in base. Cook only in

removable stovetop-safe cookware.

23. Spilled food can cause serious burns. Never

drape cord over edge of counter. Never use a

socket below a counter top surface. Never use an

extension cord.

24. WARNING! Spilled food can cause serious

burns. Keep appliance and cord away from

children. Never drape cord over edge of counter,

never use outlet below counter, and never use with

an extension cord.

25. Intended for countertop use only.

SAVE THESE INSTRUCTIONS

LID AND CROCK: PRECAUTIONS AND INFORMATION

REMOVING LID AND CROCK

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example,

do not place a hot lid into cold water, or onto a wet surface.

• Avoid hitting lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely

scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage

countertop. Use caution.

• The crock and lid can become very hot. Use caution. Do not

place directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat

crock when empty. Never place lid on a burner or stove top.

Do not place lid in a microwave oven, conventional oven, or

on stove top.

When removing lid, tilt so that opening faces away from you to

avoid being burned by steam. The sides of the Slow Cooker’s base get very warm because

the heating elements are located here. Use handles on base if

necessary. Use oven mitts to remove crock.

Parts and Features

Model: 33246A-SAU

Type: SC06

Ratings:

220-240 V~ 50-60 Hz 195 W

AUTO

ON/OFF

LOW

HIGH

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

non-food materials or products.

A short power-supply cord is used to reduce the risk resulting

from it being grabbed by children, becoming entangled in, or

tripping over a longer cord.

Lid

Clip Hook

Vent Holes

Base

Control Knob

Crock

Base

Handles

Clip Latch

Wire Clip

Lid Gasket

Control Knob

Indicator Light

CAUTION: HOT SURFACE.

The temperature of accessible

surfaces may be high when the

appliance is operating.

Crock Capacity

For best results, fill the crock at least half full but no more than one

inch from the rim. If only half-filled, check for doneness 1 to 2 hours

earlier than recipe time.

Recycling the Product at the End of Its Service Life

The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective

collection system conforming to the WEEE Directive so that it can be either recycled or dismantled in

order to reduce any impact to the environment. The user is responsible for returning the product to

the appropriate collection facility, as specified by your local code. For additional information regarding

applicable local laws, please contact the municipal facility and/or local distributor.

Cleaning and Care

Remove crock and let cool. DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

To prevent lingering food smells,

found in most plastic containers,

clean rubber lid gasket with hot,

soapy water after each use. Store

with lid ajar.

How to use your Slow Cooker

BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.

Wattage has been adjusted to

compensate for heat lost through

vent holes.

Secure wire clips for transport.

When finished, turn (OFF) and

unplug.

NEVER lock clips during cooking.

Rotate control knob to (LOW) or

(HIGH).

(AUTO) function cooks food on

(HIGH) and then automatically

shifts to (LOW) for more

convenient cooking. Cooking time

will be longer than (HIGH) and

shorter than (LOW) .The control

dial does not move in (AUTO)

mode.

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse

cord, plug, or base in any liquid.

1234

WARNING

3DISHWASHER-SAFE

1 2

Tips for Slow Cooking

Food Safety Tips

•

The crock should be at least half-filled for best results. If only halffilled,

check for doneness 1 to 2 hours earlier than recipe time.

• Stirring is not necessary when slow cooking. Removing glass

lid results in major heat loss and the cooking time may need to

be extended. However, if cooking on High, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the crock and the food so that the recipe can come to a

simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before. Place

all ingredients in crock, cover with lid, and refrigerate overnight. In

the morning, simply place crock in Slow Cooker.

• Some foods are not suited for extended cooking in a Slow Cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2 hours

before serving. Evaporated milk or condensed soups are perfect for

slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cooker allow for very little evaporation. If making your favorite

soup, stew, or sauce, reduce liquid called for in original recipe. If too

thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid in

the recipe to prevent scorching on the sides of the crock.

• If cooking a recipe with root vegetables, place root vegetables in the

bottom of the crock.

•

Do not use frozen, uncooked meat in the slow cooker. Thaw any meat

or poultry before slow cooking.

• To store leftovers after cooking, do NOT place the crock in the

refrigerator since contents will take too long to cool. Instead, divide

leftovers into smaller containers and place into refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the crock, it should be

cooked immediately (unless prepping slow cooker the night before,

where crock should be placed into the refrigerator).

Troubleshooting

PROBLEM

Food is undercooked.

The food isn’t done after

cooking the amount of

time recommended in my

recipe.

My meal was overcooked.

Why?

Lid gasket collapsed.

PROBABLE CAUSE/SOLUTION

• Was power interrupted?

• Did you select the Low heat setting, but used a cooking time based on the High heat setting?

• Did you have the lid placed correctly on the Slow Cooker?

• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight fluctuations

in power do not have a noticeable effect on most appliances. However, they can alter cooking times in the

slow cooker. Lower than rated voltage will require longer cooking times and higher than rated voltage will

require shorter cooking times. You will learn through experience if a shorter or longer time is needed.

• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in filled crock. If

the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.

• Did you select correct number of hours based on cooking temperature [

(LOW)

(HIGH)

• Foods will continue to increase in temperature after desired temperature has been reached.

• This can be caused by sudden temperature change, like running cold water over a warm lid. Allow lid to sit at

room temperature. It will return to its original shape within 24 hours.

• To help maintain shape of gasket, do not cook with clips latched and do not store empty unit with clips latched.

1011

1213

1415

123

312

1617

1918

重要安全保障

使用電器時，應時刻遵守基本的安全防範措施，以減少火災、觸電和/或人身傷害的風險，包括：

1. 閱讀所有指示。

2. 請勿接觸高溫表面。使用手柄或把手。

3. 高溫表面：

包括上蓋和底座的可接觸表面可能高溫。請勿在操

作期間觸摸電器。請待冷卻後才處理電器。請閱讀

並依照「上蓋和瓦缸」的內容：在第 20 頁的「預防

措施和資訊」預防指示。

4. 為免觸電，請勿將電源線、插頭或底座浸在水或其他

液體中。

5. 在兒童身旁使用任何電器時必須受到密切看管。兒

童應受到看管，以確保他們不會擺弄電器。

6. 在電線或插頭損壞的情況下，或在電器發生故障或

以任何方式墜落或損壞之後，請勿對電器進行任何操

作。有關檢驗、維修或調節的資訊，請撥打所提供的

客戶服務電話號碼。如果電源線損壞，必須由製造

商、其服務代理或相當合資格的人員進行更換，以避

免危險。

7. 不使用本電器和在清潔本電器前，請從插座拔除插

頭。在進行清潔前，將電器零件冷卻後才裝嵌或移

除零件。

8. 在電線或插頭損壞的情況下，或在電器發生故障或

以任何方式墜落或損壞之後，請勿對電器進行任何操

作。有關檢驗、維修或調節的資訊，請撥打所提供的

客戶服務電話號碼。

9. 使用非本電器生產商推薦的附件可導致受傷。

10. 請勿在戶外使用。

11. 請勿讓電源線搭在桌子或櫃檯的邊緣上。

12. 請勿讓電源線搭在桌子或櫃檯的邊緣上或觸及高溫表

面，包括爐子。

13. 請勿放置咖啡機在灼熱的氣體或電燃燒器上或附近，

或放置在熱的焗爐中。

14. 移動盛載熱油或其他高溫液體的電器時必須非常謹

慎。為免灼傷，請勿移動底座，直至底座完全冷卻

為止。

15. 切斷慢炖鍋電源時，將控制器調校至「關」（）；

然後從牆上插座拔除插頭。

16. 小心：為免造成損毀或觸電危險，請勿在底座內烹

調。只在可移除的爐盤安全煮食用具上烹調。

17. 避免溫度驟然改變，例如將急凍食物放進加熱的爐盤

安全煮食用具。

18. 請勿將電器用於其他非預期的目的。任何誤用均可

導致火災、觸電和/或人身損害的風險

19. 小心：為避免不慎重設熱熔斷路器造成的危險，本

電器不得透過計時器等外接開關裝置供電，也不得連

接到電力公司會定時開關的線路上。

20. 電器在使用後可能留有餘溫。請待電器冷卻後進行

清潔和儲存。

21. 本電器非供透過外部計時器或獨立遙控系統運作。

22. 小心：為免造成損毀或觸電危險，請勿在底座內

烹調。只在可移除的爐盤安全煮食用具上烹調。

23. 食物濺出或會導致灼傷。切勿讓電源線搭在桌子或

櫃檯的邊緣上。切勿使用位於櫃檯表面下的電插座。

切勿使用延長電源線。

24. 警告！食物濺出或會導致灼傷。保持電器和電

源線遠離兒童。切勿讓電源線搭在桌子或櫃檯的邊緣

上，切勿使用位於櫃檯表面下的電插座，切勿使用延

長電源線。

25. 只供櫃檯上使用。

記住以下指示

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