Hamilton Beach 33265 Betriebsanleitung

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Questions?

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USA: 1.800.851.8900

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MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as

delicious recipes, tips, and

to register your product online!

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes, nos conseils et pour

enregistrer votre produit en ligne !

¡Visite www.hamiltonbeach.com.mx para

obtener nuestra línea completa de productos

y las Guías de Uso y Cuidado, además de

deliciosas recetas, consejos y para registrar

su producto en línea!

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

Stovetop-Safe Programmable

Slow Cooker

Mijoteuse programmable sécuritaire

sur la cuisinière

Olla de Cocción Lenta

Programable Segura

para la Estufa

English...................... 2

Français .................. 13

Español................... 23

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs with oven mitts

when cooking as they may be hot.

3. To protect against electric shock, do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

10. Do not place base on or near a hot gas or electric burner or in

a heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, press OFF (O) button on control;

then remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable stovetop-safe cookware.

14. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury

to persons, including the following:

SAVE THESE INSTRUCTIONS!

Other Consumer Safety Information

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

nonfood materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The plug

fits only one way into a polarized outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or by using

an adapter. If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

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GLASS LID AND STOVETOP-SAFE COOKWARE: PRECAUTIONS AND INFORMATION

• Please handle lid and stovetop-safe cookware carefully

to ensure long life.

• Avoid sudden, extreme temperature changes to the lid.

For example, do not place a hot lid into cold water or onto

a wet surface.

• Avoid hitting lid against faucet or other hard surfaces.

• Do not use lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The lid is not ovenproof.

• Never heat stovetop-safe cookware when empty.

• Never place lid or stovetop-safe cookware in microwave oven or

toaster oven.

• Never place lid directly on a burner or stovetop.

• Never use lid or stovetop-safe cookware under a broiler.

REMOVING GLASS LID AND STOVETOP-SAFE COOKWARE

When removing lid, tilt so that opening faces away from you to

avoid being burned by steam. The lid handles, base, and stovetop-safe cookware, as well as the

sides of slow cooker base, all become very warm during cooking.

Always use oven mitts when handling ANY part of the slow cooker

during cooking.

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Parts and Features

Glass Lid

Base

Programmable Control

Nonstick

Stovetop-Safe

Cookware Cool-Touch

Base Handles

Stovetop-Safe

Cookware

Handles

Stovetop-Safe Cookware Capacity

For best results, fill the stovetop-safe cookware at least half full but no more

than one inch from the rim. If only half-filled, check for doneness 1 to 2

hours earlier than recipe time.

Lid and cookware are

stovetop-safe.

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How to Sear in Stovetop-Safe Cookware

1 2 3

Add oil to stovetop-safe

cookware.

Heat oil on stovetop over medium

to high heat.

NOTICE: Do not heat stovetop-

safe cookware when empty since

cooking surface and/or stovetop-

safe cookware may be damaged.

Place food to be seared into

stovetop-safe cookware.

When finished searing, follow

recipe or carefully place stovetop-

safe cookware in base. Proceed

to “How to Slow Cook” section.

NOTICE: Do not use metal

utensils or abrasive cleansers

when cleaning stovetop-safe

cookware’s nonstick surface.

CAUTION! Burn Hazard: Use

oven mitts or pot holders when

handling hot stovetop-safe

cookware.

BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry.

NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

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How to Slow Cook

123

BEFORE FIRST USE: Wash lid and stovetop-safe cookware

in hot, soapy water. Rinse and dry.

NOTES:

• Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.

•

Display will show set cook time and the cooking LED light blinks before cooking starts. After cooking starts, display will show remaining

cook time and the cooking LED light will remain lit.

Food Safety Hazard. Food must be hot enough to prevent bacterial

growth before using WARM setting. The WARM setting should only be used after a recipe

has been thoroughly cooked. Do not reheat food on WARM setting. If food has been

cooked and then refrigerated, reheat it on LOW or HIGH and then switch to WARM.

Visit foodsafety.gov for more information.

wWARNING

Press ON/OFF ( ) button. Select

setting by pressing WARM, LOW,

or HIGH.

NOTE: Do not use WARM setting

to cook or reheat food.

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How to Slow Cook (cont.)

To select cooking time, press

the – or + buttons until desired

cooking time is displayed. Unit

will begin cooking in 5 seconds.

Cooling time and temperature

settings can be adjusted at any

time.

When selected cooking time is

finished, unit will automatically

switch to WARM.

NOTE: Cooking time plus WARM

time cannot exceed 14 hours.

Unit will automatically shut off

after 14 hours.

7 8

CAUTION! Burn Hazard: Lid will

be hot. Use an oven mitt or pot

holder to grasp handle.

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Care and Cleaning

1 2

Remove stovetop-safe cookware

and let cool.

CAUTION! Burn Hazard: Use

oven mitts or pot holders when

handling hot stovetop-safe

cookware.

Electrical Shock Hazard.

Disconnect power before cleaning.

Do not immerse cord, plug, or base in any liquid.

wWARNING

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

DISHWASHER-SAFE

Wash stovetop-safe cookware

and lid in hot, soapy water.

NOTICE: Do not use metal

utensils or abrasive cleansers

when cleaning stovetop-safe

cookware’s nonstick surface.

Stovetop-Safe

Cookware

Lid

Visit www.hamiltonbeach.com for our complete

line of products and Use and Care Guides –

as well as delicious recipes, tips, and

to register your product online!

840214300 ENv02.indd 8840214300 ENv02.indd 8 5/8/12 10:06 AM5/8/12 10:06 AM

Tips for Slow Cooking

• The stovetop-safe cookware should be at least half-filled for best

results. If only half-filled, check for doneness 1 to 2 hours earlier

than recipe time.

• Stirring is not necessary when slow cooking. Removing glass lid

results in major heat loss and the cooking time may need to be

extended. However, if cooking on HIGH, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the stovetop-safe cookware and the food so that the

recipe can come to a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in stovetop-safe cookware, cover with lid, and

refrigerate overnight. In the morning, simply place stovetop-safe

cookware in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of stovetop-safe

cookware.

• If cooking a recipe with root vegetables, place root vegetables in

the bottom of the stovetop-safe cookware.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• Visit www.foodsafety.gov for more information on safe internal

cooking temperatures.

• To store leftovers after cooking, do NOT place the stovetop-safe

cookware in the refrigerator since contents will take too long to

cool. Instead, divide leftovers into smaller containers and place into

refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the stovetop-safe cook-

ware, it should be cooked immediately (unless prepping slow cooker

the night before, where stovetop-safe cookware should be placed

into the refrigerator).

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking

for your area. To locate the Cooperative Extension service in your

county, please visit: http://www.csrees.usda.gov/Extension/. 9

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PROBLEM

Food is undercooked.

The food isn’t done after

cooking the amount of

time recommended in my

recipe.

My meal was overcooked.

Why?

PROBABLE CAUSE

• Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat

settings.

• Was power interrupted?

• Did you select the Low heat setting but used a cooking time based on the High heat setting?

• Did you have the lid placed correctly on the slow cooker?

• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight

fluctuations in power do not have a noticeable effect on most appliances. However, they can alter

cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select

the appropriate heat setting. You will learn through experience if a shorter or longer time is needed.

NOTE: Lid vent hole will not affect cooking time.

• Was the stovetop-safe cookware at least half full? The slow cooker has been designed to thoroughly

cook food in filled stovetop-safe cookware. If the stovetop-safe cookware is only half-filled, check for

doneness 1 to 2 hours earlier than recipe time.

• Did you select correct number of hours based on cooking temperature (Low or High)?

• Foods will continue to increase in temperature after desired temperature has been reached.

• Was the stovetop-safe cookware used to brown foods on the stovetop and placed in base while still

hot? If so, cooking time may be shortened. Check for doneness 30 minutes to 1 hour earlier than

recipe time.

Troubleshooting

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