Hendi KS100E Bedienungsanleitung
You should read this user manual carefully before
using the appliance
Bevor Sie das Gerät in Betrieb nehmen, sollten
Sie diese Gebrauchsanweisung aufmerksam lesen
Alvorens de apparatuur in gebruik te nemen dient
u deze gebruiksaanwijzing aandachtig te lezen
Przed uruchomieniem urządzenia należy koniecznie
dokładnie przeczytać niniejszą instrukcję obsługi
Lisez attentivement ce mode d’emploi avant d’utiliser
l’appareil
Prima di utilizzare l’apparecchio in funzione leggere
attentamente le istruzioni per l’uso
Citiţi cu atenţie prezentul manual de utilizare înainte
de folosirea aparatului
Внимательно прочитайте руководство пользователя
перед использованием прибора
User manual
Gebrauchsanweisung
Gebruiksaanwijzing
Instrukcja obsługi
Mode d’emploi
Istruzioni per l’utente
Instrucţiunile utilizatorului
Руководство по эксплуатации
Item: 267233
KEBAB KNIFE ELECTRIC
NÓŻ ELEKTRYCZNY DO KEBABA
Keep this manual with the appliance.
Diese Gebrauchsanweisung bitte beim Gerät aufbewahren.
Bewaar deze handleiding bij het apparaat.
Zachowaj instrukcję urządzenia.
Gardez ces instructions avec cet appareil.
Conservate le istruzioni insieme all’apparecchio.
Păstraţi manualul de utilizare alături de aparat.
Хранить руководство вместе с устройством.
For indoor use only.
Nur zur Verwendung im Innenbereich.
Alleen voor gebruik binnenshuis.
Do użytku wewnątrz pomieszczeń.
Pour l’usage à l’intérieur seulement.
Destinato solo all’uso domestico.
Numai pentru uz casnic.
Использовать только в помещениях.
INDEX
1. PRODUCT DESCRIPTION............................................3
2. MAIN TECHNICAL PARAMETERS...............................4
3. SAFETY INSTRUCTIONS.............................................4
4. REPLACEMENT OF THE CIRCULAR KNIFE................6
5. CUTTING MEAT...........................................................7
6. HYGIENE/CLEANING..................................................7
7. SHARPENING THE KNIFE ..........................................9
8. EXPLODED VIEW & PARTS LIST............................... 10
9. CIRCUIT DIAGRAM ................................................... 11
3
EN
Dear Customer,
Thank you for purchasing this Hendi appliance. Please read this manual carefully before connecting the
appliance in order to prevent damage due to incorrect use. Read the safety regulations in particular very
carefully.
1. PRODUCT DESCRIPTION
4
EN
2. MAIN TECHNICAL PARAMETERS
MODEL VOLTAGE POWER KNIFE SIZE CUTTING THICKNESS MEASUREMENT
KS100E 230 V/1 N/50 Hz 80 W ø100 mm 0–8 mm 230x185x280 mm
3. SAFETY INSTRUCTIONS
KS100E is exclusively intended for cutting grilled
meat. The KS100E is designed for professional use
in catering and must not be operated by children.
Only use the KS100E with original accessories. Any
other type of use is hazardous and can result in se-
rious injury.
Non-compliance with the following instructions
can cause electric shock, fire and serious injury.
All instructions must be read.
Keep these instructions in a safe place.
Unit: mm
5
EN
3.1 WORKPLACE
Keep your workplace clean and tidy.
Position the KS100E a sufficient distance away from
gas flames or other heat sources, in order to prevent
the casing or cable from melting.
Observe the hygiene regulations that are valid in
your country.
3.2 ELECTRICAL SAFETY
Unchanged power plugs and sockets reduce the risk
of electric shock.
The power plug of the KS100E must fit in the socket.
The power plug must not be changed in any way.
There is increased risk of electric shock when your
body is earthed.
• Avoid body contact with earthed surfaces, such as
pipes, radiators, stoves and refrigerators.
Water permeating an electrical device increases the
risk of electric shock.
• Keep the KS100E away from moisture.
Damaged or tangled cable increases the risk of
electric shock.
• Please do not use the power cable for purposes
other than intended, in order to carry or hang up
the KS100E or for pulling the power plug out of
the socket.
• Keep the power cable away from heat, oil, sharp
edges or moving device part
Only have damaged power cable replaced by the
manufacturer or authorized service technicians.
3.3 SAFETY OF PERSONS
Cutting hazard!
The knife is very sharp.
• Always work carefully. Observe the instructions.
• Only use the knife with a correctly mounted knife
protector and adjustments ring.
• Do not use the KS100E with a defective knife pro-
tector or a defective adjustments ring.
• Wipe defective parts.
A tool or spanner found in rotating device parts can
lead to injury.
• Remove the adjusting tools or spanner before
switching on the KS100E.
• Remove the power plug from the socket before
carrying out adjustments to the device, changing
accessories or putting the KS100E away.
Many accidents are caused by poorly maintained
electric tools.
• Maintain the KS100E with care
• Check whether moving device parts function fault-
lessly and do not jam.
Whether parts are broken or so damaged that the
functioning of the KS100E is impaired.
• Have damaged parts repaired prior to using the
KS100E.
• Keep original packaging for safe storage and safe
transport
3.4 HYGIENE
Unwashed hands can harbor germs and transfer
these to food.
• Check scraper for cleanliness and proper func-
tioning on a daily basis
• Change defective scrapers immediately
• Wash hands before and after contact with food
3.5 SERVICE
Only have your KS100E repaired by qualified service personnel and only with original spare parts.
6
EN
4. REPLACEMENT OF THE CIRCULAR KNIFE
Risk of death
Due to unintended starting up of the KS100E
• Disconnect the KS100E from the power supply
Risk of injury!
The knife is sharp.
Deep cuts can be caused.
• Remove the knife carefully
CAREFUL: Malfunction!
Incorrect installation of the knife
Prevents correct functioning of the KS100E
• Always install the knife with the sharpened side
toward the motor
Remove the lock screw
and adjustment ring.
Insert the new knife, screw on
the retention disk and fastening
screw.
Remove the knife protector
Attach the knife protector and Lock
screw.
Remove knife
7
EN
5. CUTTING MEAT
Meat is grilled from the outside to the inside. The inside
meat is still raw.
Cutting thicknesses of 0 mm to 8mm can be set.
• In order to do so, turn the adjusting screw to the
left (larger) or right (smaller).
WARNING: Risk of injury!
• Check that the knife protector is correctly seated
• Ensure a secure stand
• Always work from top to bottom
• Only cut grilled meat
• Only turn the KS100E on when it has been applied
to the kebab.
6. HYGIENE/CLEANING
6.1 HYGIENE INSTRUCTIONS
General hygiene instructions
• Wash hands before and after contact with food
• Cover open wounds with a waterproof plaster
• Avoid touching food with naked hands
• Clean and disinfect all devices daily
Handing food
• Heat meat through to at least 70ºC
• Store meat at below 5ºC or freeze (below-18ºC)
• Avoid contact between raw and cooked food
6.2 CLEANING
Detergent
• Boiling water
• Dishwashing detergent
• Fat solvents
• Disinfectant
WARNING: Electric shock, device damage!
Moisture damages the electric unit in the KS100E.
This can result in injury from electric shock.
• Do not clean the KS100E in the dishwasher
6.3 CLEANING PROCEDURE
WARNING: Risk of death
Due to unintended starting up of the KS100E!
• Disconnect the KS100E from the power supply
WARNING Risk of death
The knife is sharp. Deep cuts can be caused.
8
EN
• Remove the knife carefully
• Remove heavy soiling on the knife, protector with cleaning aids,
such
as sponges and brushes.
• Spray all surfaces with a fat solvent.
• Remove knife.
• Spray on disinfectant and allow it to take effect for at least 5 minutes.
• Rinse off KS100E, knife, protector and cleaning aids.
Clean the knife and KS100E prior to sharpening. After the sharpening process, carry out cleaning and disin-
fection again.
Dry off KS100E Insert the new knife, screw on the
retention disk and fastening screw.
Attach the knife protector and lock
screw.
9
EN
7. SHARPENING THE KNIFE
Sharpen the circular knife without
teeth for approx. 1 to 2 seconds
at a very flat angle from the bottom
Clean the knife
Briefly deburr from the top side.
Insert the new knife, screw on the
retention disk and fastening screw.
Deburr the ground section from
the front
Attach the knife protector and lock
screw.
10
EN
8. EXPLODED VIEW & PARTS LIST
1 Knife protector
2 Fastening screw
3 Knife
4 Adjustment ring
5 Output axis
6 Oil seal
7 Bearing
8 Adjustment screw
9 Bolt
10 Screw
11 Gear box
12 Lock screw
13 Hole circlip
14 Bearing
15 Pulley
16 Shaft circlip
17 Belt
18 Seal ring
19 Motor gear
20 Ring washer
21 Motor
22 Lead wire of motor
23 Screw
24 Screw
25 Sealing strip
26 Housing
27 Switch
28 Ciucuit board
29 Reset cap
30 Power cord
31 Screw
Inhaltsverzeichnis
Sprachen:
Andere Hendi Zubehör Handbücher
