Kenwood FS350 series Installationsanleitung

FS350/FS360 series

UNFOLD

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safety

machine safety

●This machine produces steam which

can burn you.

●Don't get burnt by steam coming

out of your steamer, especially when

removing the lid.

●Be careful when handling anything:

any liquid or condensation will be

very hot. Use oven gloves.

●Don't let children or infirm people

use the steamer without supervision.

●Never let the cord hang down where

a child could grab it.

●Never use a damaged steamer. Get

it checked or repaired: see 'service

and customer care'.

●Never put the steamer, cord or plug

in water – you could get an electric

shock. Keep the controls clean and

dry.

●Never put your steamer on a cooker

or in an oven.

●Never move your steamer if it

contains anything hot.

●Don’t let children play with this

appliance.

●Only use this appliance for its

intended domestic use.

food safety

●Cook meat, fish and seafood

thoroughly. And never cook them

from frozen.

●If you're using more than one

basket, put meat, poultry and fish in

the bottom basket so that its raw

juice cannot drip onto food below.

before plugging in

●Make sure your electricity supply is

the same as the one shown on the

underside of your steamer.

important (UK only)

●The wires in the cord are coloured

as follows:

Green and Yellow = Earth,

Blue = Neutral,

Brown = Live.

●This steamer complies with

European Economic Community

Directive 89/336/EEC.

before using for the first time

1 Remove all packaging and any labels.

2 Wash the parts: see 'care and

cleaning'.

3 Wipe the water tank with a damp

cloth, then dry.

4 Push excess cord into the back of

the appliance.

know your Kenwood

food steamer

lid

rice bowl

baskets*

drip tray

water tank

exterior fill funnel

base

timer

neon light

strainer

* Your steamer may be supplied with 2

or 3 baskets depending upon the

model purchased.

to use your steamer

●Keep your steamer away from walls

and overhanging cupboards: the

steam could damage them.

●Season food after cooking. If

seasoning gets into the water, it

could damage the heating element.

●See the cooking guides on pages 5

and 6.

1 Fit the strainer inside the water tank.

(It stops bits getting into the

element.)

2 Pour cold water into the tank.

Always make sure the water is

between the ‘Min’ and ‘Max’ levels

marked. (When filled to ‘Max’, this

will produce steam for approximately

45-50 minutes.)

●Filtered water is best as it reduces

limescale prolonging the life and

efficiency of your steamer (Kenwood

water filters are widely available).

●Don't add anything (even salt or

pepper) to the water – it could

damage the heating element.

●To avoid the water level dropping

below ‘Min’, you can top up during

cooking. Simply add water via the

exterior fill funnel, taking care not to

overfill.

3 Sit the drip tray inside the base.

using the rice bowl

●Put water and rice in the rice bowl.

Put the rice bowl into a basket. (You

can also cook something in the

other basket(s) if required).

4 Stack the baskets on the base,

starting with the lowest numbered

basket at the bottom and the

highest number at the top . (The

numbers are marked on the basket

handles).

5 Fit the lid, plug in and set the timer.

The light will come on and steam will

soon appear.

6 When the time is up, a bell will ring,

the light will go out and your steamer

will switch off automatically.

7 Unplug and clean after use.

hints

●Condensation will drip from the

upper basket into the lower basket.

So make sure the flavours go well

together.

●Liquid left over in the drip tray is

good for making soup or stock. But

be careful: it will be very hot.

●You can also use the rice bowl for

cooking anything in liquid (eg

vegetables in sauces or poaching

fish in water).

●Leave gaps between pieces of food.

And put the thicker pieces nearer the

outside.

●Stir large amounts half way through

cooking.

●Smaller amounts cook faster than

larger amounts.

●Similar-sized pieces of food cook

evenly.

●Like a conventional oven, you can

add food as you go along. If

something needs less time, add it

later.

●If you lift the lid, steam will escape

and cooking will take longer.

●Food will keep cooking when your

steamer switches off, so remove it

immediately.

●The cooking times on pages 5 - 6

are guides based on using the lower

basket. The higher the food is, the

slower it cooks. So allow an extra

5 - 10 minutes for food in the next

basket above. Check that food is

thoroughly cooked before eating.

●If your food's not cooked enough,

reset the time. You may need to top

up with water.

care and cleaning

●Before cleaning, always switch off,

unplug and let everything cool.

●Never put your steamer base in

water or let the cord or plug get wet.

cleaning the water tank

●Empty, then rinse out with warm

water and dry.

cleaning the outside

●Wipe with a damp cloth, then dry.

all other parts

●Wash, then dry.

●You can wash the plastic parts

(excluding steamer base) on the top

rack of your dishwasher on a low

heat.

●For storage, stack the baskets one

inside the other, starting with the

highest numbered basket and

finishing with basket number 1 .

●Push excess cord into the back of

the steamer.

descaling

●Descale after 7-10 uses, depending

on how hard your water is.

Descaling increases steam power

and helps your steamer last longer.

1 Pour clear vinegar into the tank up

to 'Max'. Don't use a descaler.

2 Fit the drip tray, basket and lid.

3 Plug in and set the timer for 20-25

minutes. Unplug if the vinegar

overflows.

4 Unplug and when the steamer is

cool, pour away the vinegar and

rinse out the tank several times with

water. Wash the drip tray, basket

and lid.

service and customer

care

●If the cord is damaged it must, for

safety reasons, be replaced by

Kenwood or an authorised Kenwood

repairer.

If you need help with:

●using your steamer

●servicing or repairs (in or out of

guarantee)

call Kenwood Customer Care on

023 9239 2333. Have your

model number ready - it's on

the underside of your steamer.

Eire

●See our advertisement in Golden

Pages.

other countries

●Contact the shop where you bought

your steamer.

guarantee (UK only)

If your steamer goes wrong within

one year from the date you bought

it, we will repair or replace it free of

charge provided:

●you have not misused, neglected or

damaged it;

●it has not been modified (unless by

Kenwood);

●it is not second-hand;

●it has not been used commercially;

●you have not fitted a plug incorrectly;

and

●you supply your receipt to

show when you bought it.

This guarantee does not affect your

statutory rights.

cooking guides

●These cooking times are only guidelines.

●Read 'food safety', page 2, and 'hints', page 3.

vegetables

●Clean vegetables before cooking. Remove stems and peel if you like.

vegetable quantity preparation minutes

Asparagus 454g (1lb) Trim 15

Beans, green 454g (1lb) Trim 15-20

Beans, runner 454g (1lb) Trim and thinly slice 15-20

Broccoli 454g (1lb) Cut into florets 20

Brussels sprouts 454g (1lb) Trim and cut bases 25

Cabbage 1 small Shred 25

Carrots 454g (1lb) Thinly slice 20

Cauliflower 1 medium Cut into florets 25

Courgettes 454g (1lb) Thinly slice 15

Celery 1 head Thinly slice 15

Leeks 3-4 Thinly slice 15

Mange tout 227g (8oz) Trim 15

Mushrooms, button 454g (1lb) Wipe 10

Parsnips 454g (1lb) Dice or thinly slice 15

Peas 454g (1lb) Shell 15

Potatoes, new 454g (1lb) Wipe 30

eggs preparation minutes

Boiling* or poaching Use a cup or 10-12 for soft,

ramekin dish 15-20 for hard

for poaching

* When boiling eggs, place them in the built in egg holders in the bottom

of the basket.

food quantity minutes comments

Chicken, 4-5 30 Steam until thoroughly

boneless breasts cooked and tender

Clams 454g (1lb) 10 Steam until open

Prawns, medium 454g (1lb) 10 Steam until pink

Fish, fillets 227g (8oz) 10 Steam until it flakes

Fish, steak 2.5cm (1") thick 15-20 Steam until it flakes

Fish, whole 340g (12oz) 15-20 Steam until it flakes

Lobster tails 2-4 20 Steam until red

Mussels 454g (1lb) 15 Steam until open

Oysters 6 15 Steam until open

Scallops 227g (8oz) 15 Steam until hot and

tender

poultry and fish

●Don't overcrowd the baskets.

cooking guides continued

cereals and grains

●When using the rice bowl, you still put water in the tank. But you can put a

different liquid, such as wine or stock, inside the rice bowl to cook your rice in.

You can also add seasoning, chopped onions, parsley, almonds or sliced

mushrooms.

food quantity liquid to add minutes

to rice bowl

White long-grain 100g (4oz) 125ml (4fl oz) 25

rice (eg Basmati, 200g (8oz) 250ml (9fl oz) 30

easy cook) 300g (12oz) 375ml (13fl oz) 35

Brown rice 100g (4oz) 125ml (4fl oz) 40

200g (8oz) 250ml (9fl oz) 45

300g (12oz) 375ml (13fl oz) 50

Couscous 200g (8oz) 150ml (5fl oz) 15-20

warm water

Porridge 75g (3oz) 450ml (16fl oz) 40 (stir half way

milk/water through)

Rice pudding 75g (3oz) 25g (1oz) caster 80 (after 60 mins,

pudding rice sugar and stir and reset

375-500ml timer. Add more

(3/4-1pt) milk water if

necessary)

Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

www.kenwood.co.uk 54060/1

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