Kenwood Cooking Chef Major Bedienungsanleitung

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Introduction

This ‘Quick Start Guide’ will help get you started using your

Kenwood Cooking Chef quickly and easily.

The machine is safe and easy to use. By following this guide it

will explain all the product features, the safety sensor messages

and will also offer you hints and tips to help use your tools and

attachments to the best of their ability.

This machine will help you to create the most basic of dishes

to the most elaborated recipes. From beginners to experts, the

Kenwood Cooking Chef allows you to prepare all different kinds

of recipes quickly and effortlessly.

Discover your control panel

High Speed Outlet: This outlet operates attachments

that need high speed such as blending, juicing, high

speed slicing and shredding.

Medium speed outlet: This is for operating the food

processor attachment.

Slow speed outlet: This outlet operates attachments

that need slow speed and power for example,

mincing, pasta making, slow slicing, shredding etc.

See booklet 4for optional “Attachments”

Tool socket: The Cooking Chef has planetary mixing

action. This is where the bowl tool revolves in one

direction and the socket turns it in the opposite

direction. The mixture is therefore picked up from

around the bowl, and brought back to the centre.

This ensures a prefect and homogenous mixing.

Bowl handles: Easy grip heat resistant handles.

Bowl: The bowl has a 6.7 litre ﬁll capability to prepare

large quantities. It has a special base including

aluminium for even heat distribution. The bowl also

includes a sensor to activate an interlock to give the

user full safety assurance.

Induction Cooking: The Cooking Chef uses induction

heating technology which is extremely safe and energy

efﬁcient. It heats up very quickly and the power can be

controlled very precisely, thanks to its electronic twin

probes which are located beneath the bowl.

For more information see: The DVD “Quick Start Guide” Chapter

or visit www.kenwoodcookingchef.com

LCD display: This is used to display either the time

or the temperature and error messages.

Timer: The timer can be set using the +/- buttons it can

count up or down with 5 seconds increments.

The maximum time can be set for up to 3 hours.

Temperature/Timer button: This button allows you

to switch or display from the time to the temperature.

Temperature LED: This will ﬂash when the temperature

is on to indicate you are using the heating function.

Temperature dial: By turning the dial you can set the

temperature accurately between 20 and 140 degrees

with 2 degrees precision.

Fold button: This is where the machine mixes using a 2½

revolutions at a very slow speed to carefully fold ingredients

together during mixing: for example folding sugar into egg

whites when preparing meringues.

Pulse button: This is for high speed blending of

ingredients in the blender. This button can also be used

for high speed high temperature whisking. This happens

when you press for 5 seconds on the Pbutton.

Speed LED: This will ﬂash when the speeds are operating.

Stir speed settings:

Stir speed 1: this is a slow continuous speed to gently

mix ingredients together.

Stir speed 2: This is with a slow 2½revolutions then

pauses for 5 seconds.

Stir speed 3: This is with a slow 2½revolutions then

pauses for 30 seconds.

Variable speed control: Like all Kenwood kitchen

machines Cooking Chef comes with variable speed

control. Ranging from 0 – max 1 being slow speed 6

being high speed.

7Plugging the machine in.

To cook

Get ready to cook, follow these simple steps to get

started.

Lifting the head of the

machine.

Fitting the Heat Shield. Fitting a tool (K Beater).

1 2 3

9Setting the temperature.

To start

8Adding ingredients.

Removing the Splashguard.

Turn mixing speed off.

To stop

Lifting the head of the

machine.

4Locking the bowl into

position.

5Lowering the head. 6Fitting the Splashguard.

Removing the tool. Removing the Heat Shield. Place the bowl onto the Heat

Resistant Mat.

16 17 18

10 Setting the mixing speed. 12 Reduce the temperature.

11 Cooking will start.

For more information see: The DVD “Quick Start Guide” Chapter

or visit www.kenwoodcookingchef.com

E: 01 – Head lift

If the heat function is selected and the head of the machine is not lowered

correctly or raised during cooking E: 01 will appear.

Solution: Lower the head. Turn the speed control to ‘0’ and start again.

E: 02 – The Bowl

If the bowl of the Cooking Chef is not ﬁtted correctly then E: 02 will appear.

Solution: Check the bowl is ﬁtted correctly. The logo should always

face the front of the machine.

E: 03 – The Heat Shield

If the Heat Shield is not ﬁtted onto the head of the machine and you

select the heating function then E: 03 will appear. You must ensure during

cooking the Heat Shield is on as this protects the gear box.

Solution: Ensure the Heat Shield is ﬁtted correctly. It should push

ﬁrmly up under the head of the machine.

E: 04 – Outlet covers

If the slow or medium/high speed outlet covers are not ﬁtted correctly

(these can be found on the top of the machine) the heating function will not

work and E: 04 will appear. However, if you want to use the Cooking Chef

as a standard mixer and not to cook it will continue to work.

Solution: Ensure that all the covers are ﬁtted correctly. Turn the speed

control to ‘0’ and then select desired speed.

Safety Sensor messages

Safety Sensor messages:

For safety the mixer is ﬁtted with sensors which will operate

when using the mixer in cooking mode.

Error codes (or E codes) will appear on the machines LCD

display accompanied by a beeping sound if an item is not

ﬁtted correctly. These are here to ensure you are using

the machine safely. If this occurs check the following error

messages.

For more information see: The DVD “Quick Start Guide” Chapter

or visit www.kenwoodcookingchef.com

Using the tools:

1 2

For best performance the Power Whisk, K Beater and Stirring Tool should be almost touching the

bottom of the bowl. If necessary the tools can be adjusted. Simply use the spanner provided to adjust

the height of the tool.

Note: The tools need to sit roughly 5mm’s above the bottom of the bowl, ensure that the tools are not

lowered too much as they may scratch the bottom of the bowl.

1 2

Stirring Tool: The Stirring Tool ﬁts onto the machine in a slightly different way compared to the other

tools. Simply line up the slot on the rim of the tool with the metal pin on the underside of the mixer head.

Then, holding the centre paddle of the tool, push the tool into the socket and twist to lock into position.

Tip: By using a sheet of paper

you can ensure your whisk is at

the right height.

Place a sheet paper in between

the whisk and bowl. You should

be able to pull the sheet of

paper out with out tearing it.

So the bowl tool sits just above

the bottom of the bowl (but not

touching the bottom).

1 2 3

Splashguard: The Splashguard can be used in 2 different ways. A guard to cover the bowl, using the

feed chute to add ingredients or a lid for use when cooking (similar to a sauce pan lid) to keep any

moisture and steam in the bowl.

Note: When using the Steamer ensure you use the Splashguard and keep the feed chute closed. This

also allows the machine to heat up quicker and generate more steam.

Flexi Beater: Carefully ﬁt the ﬂexible wiper blade onto the tool by locating the base of the wiper blade

into the slot, then feed the sides into the groove.

Note: The wiper blade of the Flexi Beater can be removed for easy cleaning.

1 2

For more information see: The DVD “Quick Start Guide” Chapter

or visit www.kenwoodcookingchef.com

1 2 3

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