KitchenAid 5KSM45A Bedienungsanleitung

5KSM45A

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precau-

tions should always be followed, including the following:

1. Read all instructions. Misuse of appliance may result in

personal injury.

2. To protect against risk of electrical shock, do not put Stand

Mixer in water or other liquid.

3. Unplug Stand Mixer from outlet when not in use, before

putting on or taking off parts, and before cleaning.

4. Never leave the Stand Mixer unattended while it is

in operation.

5. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of

the appliance by a person responsible for their safety.

6. Children should be supervised to ensure that they do not play

with the appliance.

7. Avoid contacting moving parts. Keep hands, hair, clothing, as

well as spatulas and other utensils away from beater during

operation to reduce the risk of injury to persons and/or

damage to the Stand Mixer.

8. If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent, or similarly qualied persons

in order to avoid a hazard.

STAND MIXER SAFETY

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English

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

STAND MIXER SAFETY

9. Do not operate Stand Mixer with a damaged cord or plug or

after the Stand Mixer malfunctions, or is dropped or damaged

in any manner. Return appliance to the nearest Authorised

Service Centre for examination, repair or electrical or

mechanical adjustment.

10. The use of attachments not recommended or sold by

KitchenAid may cause re, electric shock, or injury.

11. Do not use the Stand Mixer outdoors.

12. Do not let the cord hang over edge of table or counter.

13. Remove at beater, wire whip, or dough hook from Stand

Mixer before washing.

14. This appliance is intended to be used in household and similar

applications such as:

- staff kitchen areas in shops, ofces and other

working environments

- farmhouses

- by clients in hotels, motels and other residential type

environments

- bed and breakfast type environments.

Electrical requirements

Wattage: 275 W

Voltage: 220-240 V

Hertz: 50-60 Hz

NOTE: If the plug does not fit in the outlet,

contact a qualified electrician. Do not modify

the plug in any way. Do not use an adapter.

Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or serviceman install an outlet near

the appliance.

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

STAND MIXER SAFETY

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Parts and features

Wire

whip

Motor head

Attachment hub

Speed

control

lever

Beater height

adjustment

screw

(not shown)

Attachment knob

Motor head

locking lever

(not shown)

Beater shaft

Flat

beater

Bowl*

Bowl clamping plate

Dough hook

*The bowl design and material depend on the Stand Mixer model.

PARTS AND FEATURES

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English

Flat

beater

Accessory guide

Accessory Uses

Flat beater for

normal to heavy

mixtures:

Cakes, creamed frostings, candies, cookies,

pie pastry, biscuits, meatloaf, mashed potatoes

Wire whip for

mixtures that

need air

incorporated:

Eggs, egg whites, heavy cream, boiled frostings,

sponge cakes, mayonnaise, some candies

Dough hook for

mixing and

kneading yeast

doughs:

Breads, rolls, pizza dough, buns

PARTS AND FEATURES

ASSEMBLING THE STAND MIXER

Attaching/removing the bowl

4To remove bowl: Repeat steps 1 and 2.

Turn bowl gently counterclockwise.

3Place bowl on bowl clamping plate. Turn

bowl gently in clockwise direction.

1To attach bowl: Check to make sure

that the Stand Mixer is unplugged and

the speed control is turned to “O”.

2Hold the locking lever in the unlock

position and tilt motor head back.

PARTS AND FEATURES

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ASSEMBLING THE STAND MIXER

Attaching/removing the at beater, wire whip, or dough hook

1To attach accessory: Check to make

sure that the Stand Mixer is unplugged

and the speed control is turned to “O”.

2Hold the locking lever in the unlock

position and tilt motor head back.

3Slip accessory onto beater shaft and

press upward as far as possible. Then,

turn accessory to the right, hooking

accessory over the pin on the shaft.

NOTE: Motor head should always be in lock position when using the Stand Mixer.

Lifting/lowering the motor head

1To lift motor head: Push the locking

lever to the unlock position and lift

the head. Once lifted, the lever will

automatically go back in lock position to

keep the head lifted.

2To lower motor head: Push the

locking lever to unlock and gently bring

the head down. The locking lever will

automatically go back in lock position

when the head is down. Before mixing,

test lock by attempting to raise

motor head.

ASSEMBLING THE STAND MIXER

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English

ASSEMBLING THE STAND MIXER

Attaching/removing the at beater, wire whip, or dough hook

4To remove accessory: Repeat steps 1

and 2. Press accessory upward as far as

possible and turn to the left. Then pull

accessory from the beater shaft.

ASSEMBLING THE STAND MIXER

Beater to bowl clearance

Your Stand Mixer is adjusted at the factory so the flat beater just clears the bottom of the

bowl. If, for any reason the flat beater hits the bottom of the bowl or is too far away from

the bowl, you can correct the clearance easily.

1Check to make sure that the Stand

Mixer is unplugged and the speed

control is turned to “O”.

2Lift motor head. Turn screw slightly

counterclockwise (left) to raise flat

beater or clockwise (right) to lower flat

beater. Make adjustment with flat beater

so it just clears surface of bowl. If you

over-adjust the screw, the lock lever

may not lock into place.

NOTE: When properly adjusted, the flat

beater will not strike on the bottom or

side of the bowl. If the flat beater or the

wire whip is so close that it strikes the

bottom of the bowl, the coating may wear

off the beater or wires on the wire whip

may wear.

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Operating the speed control

NOTE: The Stand Mixer may warm up during use. Under heavy loads with extended mixing

time, the top of the unit may become hot. This is normal.

1Plug the Stand Mixer in a proper

electrical outlet. Always set speed

control lever on lowest speed to start,

then gradually increase speed to avoid

splashing ingredients. See chart below.

2Do not scrape bowl while Stand Mixer

is operating. The bowl and beater are

designed to provide thorough mixing

without frequent scraping. Scraping the

bowl once or twice during mixing is

usually sufficient.

Speed control guide

Speed Action Attachment Description

STIR

For slow stirring, combining, mashing, and starting

all mixing procedures. Use to add flour and dry

ingredients to batter and to add liquids to dry

ingredients. Do not use Speed 1 to mix or knead

yeast doughs.

SLOW

MIXING

For slow mixing, mashing, and faster stirring. Use

to mix and knead yeast doughs, heavy batters and

candies, start mashing potatoes or other vegetables,

cut shortening into flour, and mix thin or

splashy batters.

MIXING,

BEATING

For mixing semi-heavy batters, such as cookies.

Use to combine sugar and shortening and to add

sugar to egg whites for meringues. Medium speed for

cake mixes.

BEATING,

CREAMING

For medium fast beating (creaming) or whipping. Use

to finish mixing cake, doughnut, and other batters.

High speed for cake mixes.

FAST BEATING,

WHIPPING

For whipping cream, egg whites, and boiled frostings.

FAST

WHIPPING

For whipping small amounts of cream, egg whites, or

for final whipping of mashed potatoes.

NOTE: The speed control lever can be set between the speeds listed in the above chart to

obtain Speeds 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when

preparing yeast doughs as this may cause damage to the Stand Mixer.

OPERATING THE STAND MIXER

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English

OPERATING THE STAND MIXER

KitchenAid offers a wide range of optional attachments such as food grinders or pasta

makers. They may be attached to the Stand Mixer attachment power shaft, as shown here.

Optional attachments

4Tighten attachment knob by turning

clockwise until attachment is completely

secured to Stand Mixer, then plug into

the proper electrical outlet.

3Insert attachment shaft housing into

attachment hub, making certain that

attachment power shaft ts into

square attachment hub socket. It may

be necessary to rotate attachment

back and forth. When attachment

is in proper position, the pin on the

attachment will t into the notch

on the hub rim.

1To attach: Check to make sure that the

Stand Mixer is unplugged and the speed

control is turned to “O”.

2Loosen attachment knob by turning it

counterclockwise. Remove attachment

hub cover.

5To remove: Check to make sure that

the Stand Mixer is unplugged and the

speed control is turned to “O”.

6Loosen attachment knob by turning

it counterclockwise. Rotate attachment

slightly back and forth while pulling out.

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OPERATING THE STAND MIXER

7Replace attachment hub cover. Tighten

attachment knob by turning

it clockwise.

NOTE: See the Use and Care Guide of each specific attachment for recommended speed

settings and operating times.

Mixing tips

Mixing time

Your KitchenAid Stand Mixer will mix

faster and more thoroughly than most

other electric mixers. Therefore, the

mixing time in most recipes must be

adjusted to avoid over-beating.

To help determine the ideal mixing time,

observe the batter or dough and mix only until

it has the desired appearance described in your

recipe, such as “smooth and creamy.” To select

the best mixing speeds, use the “Speed control

guide” section.

Adding ingredients

The standard procedure to follow when

mixing most batters, especially cake and

cookie batters, is to add:

1/3 dry ingredients

1/2 liquid ingredients

1/3 dry ingredients

1/2 liquid ingredients

1/3 dry ingredients

Use Speed 1 until ingredients have been blend-

ed. Then gradually increase to desired speed.

Always add ingredients as close to side of bowl

as possible, not directly into moving beater.

NOTE: If ingredients in very bottom of

bowl are not thoroughly mixed, the beater

is not far enough into the bowl. See the

“Beater to bowl clearance” section.

Cake mixes

When preparing packaged cake mixes, use

Speed 4 for medium speed and Speed 6

for high speed. For best results, mix for

the time stated on the package directions.

Adding nuts, raisins, or candied fruits

Solid materials should be folded in the last

few seconds of mixing on Speed 1. The

batter should be thick enough to keep the

fruit or nuts from sinking to the bottom of

the pan during baking. Sticky fruits should

be dusted with our for better distribution

in the batter.

Liquid mixtures

Mixtures containing large amounts of liquid

ingredients should be mixed at lower speeds

to avoid splashing. Increase speed only after

mixture has thickened.

Kneading yeast doughs

Always use the dough hook to mix and

knead yeast doughs. Use Speed 2 to mix

or knead yeast doughs. Use of any other

speed creates high potential for unit failure.

Do not use recipes calling for more than

900 g (7 cups) all-purpose our or 800 g

(6 cups) whole wheat our when making dough

in a 4.28 L bowl.

Do not use recipes calling for more than

1 kg (8 cups) all-purpose our or 800 g

(6 cups) whole wheat our when making dough

in a 4.8 L bowl.

TIPS FOR GREAT RESULTS

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