TABLE OF CONTENTS
A.Important safeguards………………………………….…..…1
B.WhyisMASTERGRADE differentfrom
otherknifesharpeners?……………………………………… 2
C.MASTERGRADE vs. aProfessionalsharpeningservice... 2
D.Howtoget the bestresultsfromyourmachine…………...2
E.MASTERGRADE vs. the otherknifesharpeners……......3
F.Cautions………..……………………………………………… 4
G. Whatcomeswiththismachine?…………………..………..4
H.Whattypesof knivescan besharpened?………………….5
I. Warning……………………………………………………….. 5
J.HowdoesMASTERGRADE work?……………………….. 5
K.Howtore-profileaknife’sbevel………………...…..………6
L.Howtosharpenacleaverorknifeblades
that isthickerthan³/16”or4mm…………………..……….8
M.Howtosharpencleaver& knife
bladesthinnerthan³/16”or4mm……………….…..……..10
N.Howtosharpenserrated knives…….……………….…….12
O. Howtoremovechipsfromdamaged knives………..…… 12
P.Specialinstructionsforextremelytemperedknives….….14
Q. Maintenance
1)Dailymaintenance……………………………………...14
2)Cleaningsharpeningwheel……..…………………….14
R.Questions& Answers…………..…………….…………..…16
S.Technicaldata
1)CommercialKnifeSharpener…………………….…… 19
2)OutdoorKnifeSharpener………..……………….…… 20
3)SoftTouchFlexibleSharpeningWheels..…………… 20
T.Warranty……………………………….…………………...…21
U.Partslist ………………………………………………….…… 22
V.Recipe (Yan CanCook)…………..…………………………23
