Miele H 814 Bedienungsanleitung

Andere Handbücher für H 814

2

Dieses Handbuch passt für folgende Modelle

2

Inhaltsverzeichnis

Andere Miele Kocher Handbücher

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Bosch

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Tricity Bendix

Tricity Bendix SE545P Bedienungsanleitung

NEFF

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Zanussi

Zanussi ZCM 700 X Bedienungsanleitung

Smeg

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RiverGrille

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Vollrath

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Tricity Bendix

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AEG

AEG Competence 5731 V Bedienungsanleitung

Euromaid

Euromaid ES60 Bedienungsanleitung

Mmele

Operating

instructions

for

Combi-Cookers

and

Ovens

Hd14

H818

H868

This

packer

is

manufactured

from

straw

celutose.

Straw

is

a

natural

aonculural

residue

from

cereal

production

ar)d

its

use

In

paper

helps

to

save

more

trees

T,*Nr.

3500720

Contents

For

the

user

Page

Description

of

the

appliance.3-4

Warning

and

safety

instruclioos.5-7

Before

using

for

the

first

time.8

Hob

Controls.9-10

Description.11*12

-Use.13-14

•

Cooking

with

the

timer.15

Oven

Description

of

the

heatbg

systems.16-18

-Operation.19*21

-Temperature

comparison

charts.21

•

Baking.22

•Roasting.23-26

-Roast

probe.25-26

-Casseroles.27

-Defrosting.27

•

Table.28-29

•

Grilling.30-32

Cleaning

and

care

-

Ceramic

hob.33

•

Enclosed

hotplates.34

-

Facia

panel

and

coolrote.34

-

Baking

lrays»

racks

etc.35

•

Roasting

filter,

probe.35

•

Oven

intenor

.35-36

-

Removing

oven

door..36

-

Removing

shetf

supports,

side

panels,

back

panels.37

-

Lowering

the

upper

healing

element.38

Correctng

minor

faults.39-41

After

sales

senrice.41

InataNatlon

/

Electrical

connection

Electrical

connection.42-44

Installation

-

Hotplates.45

•Ceramic

hob.46-47

-

Buil'in

cooker.48

•

Oven.51

Installation

>

free-standing

cooker.49-60

2

Description

of

the

appiiance

HB1SE

Indicstci

KgN

fot

aui(>-h«al-up

Putfiburton

swAcries

tot

alernelive

cocionQ

aiea*

FroM

foUtiot

cortrof

Back

rtoMhob

convol

function

setedof

switch

Back

lefl

ffob

ccrilroi

PushDunon

lorlhe

pWawainwiB

area*

Cor*o<

panel

Bantam

for

roof

neatirtg

and

gr^Cng

witti

fnQar

gua

*0

GiMmaUm'’

Sockai

kv

PcAsr

Prcte,

HB1B.H86S

Fan

for

ak

cireulatlon

Non-ti)

mnnera

1»

2»

3,

A

Oven

doer

wHh

ventilatiori

8(4

cooking

chart

The

free

stsncfioQ

codter

tes

a

pul^slotaQe

drawer

kvacoeASOrtea.

pots

and

pans

etc

'

Type

of

sddlional

cooking

vee

(where

B«aM*)

dvarals

cn

hob

mcdel

**

Dep^dirtg

on

rrtodel

a

Description

of

the

appliance

Aceessortes

•

3

baking

frays

•

Dual

purpose

grin

pan/oven

tray

•

f^n-tip

rack

for

baking,

roasting

or

•

Anti

splash

tray

•

Roasting

filter,

to

be

attached

in

front

of

the

fan

aperture

before

fan

oven

roasting

and

hot

air

griling

The

droplets

of

fat

caught

up

In

the

circulating

ar

are

deposited

on

the

roast*

Ing

filter.

This

helps

to

prevent

too

much

fat

in

the

oven

and

especially

on

the

back

wall.

•

Roast

Probe

-

For

roasting

meat

In

the

combi

oven**

•

Double

rotisserie

for

griAng

on

the

spit**

•

Handle,

for

removing

and

inseriing

grill

parv

rack

or

baldr>g

trays

Please

see

separate

Instructiona

for

timer.

**

Depending

on

model

(H

6S8.

H

BIS)

4

Your

contribution

to

the

environment

♦

[M8po$al

of

the

packing

metorioi

The

transport

and

protective

padvtg

is

mostly

manufactured

from

the

W-

lowing

reuseabte

materials;

-

corrugated

paper/card

-

ootystyrene

-

CFC

free

-

po^^ylene

foil

(transparent)

-

untreated

wood

Donl

throw

these

materials

away

with

your

ordinary

rubbish.

Take

them

to

(he

nearest

collection

point

Your

local

authority

will

tell

you

where

it

is.

•

Disposal

of

your

old

machirte

There

are

mateiials

in

old

machines

which

can

be

re-used,

so

please

don't

simply

dispose

of

your

old

machine,

but

yois

local

authority

or

scrap

merchant

v^tether

those

parts

are

reuseable

or

recyclable.

Warning

and

safety

instructions

for

the

user

Before

using

the

cooker,

hob

or

cwen

(or

(he

first

time

caretutty

read

the

Operating

Instructions,

and

also

the

separate

instruction

bookiet

tor

^

Timer

to

avoid

the

risk

of

accidents

and

damage

to

the

appliance

occur*

ing,

P

For

safety

reasons,

the

buHl-in

oven

and

hob

must

only

be

operated

when

biiilt'in.

This

ensures

electiv

cal

parts

are

shielded.

•

Work

on

the

electric

comporients

on

this

appltance

may

ortly

be

car¬

ried

out

by

a

suitably

quaffed

engi¬

neer.

Unauthorized

wc^

could

be

dahgerous.

•

The

appliance

is

only

completefy

Isolated

from

the

electricity

sup^

when

it

is

either

switched

oil

^

the

well

socket,

cr

the

mains

fuse

is

withdrawn.

•

Do

not

lean

or

sit

on

the

open

oven

door.

This

could

damage

the

appli¬

ance.

•

Great

care

should

be

taken

to

ensure

that

small

children

do

not

touch

the

oven

when

it

is

being

used.

The

hob.

and

also

external

parts

of

the

oven

such

as

the

door

glass,

vents

and

facia

panel

can

become

quHe

hoi

Turn

par)

handies

away

horn

the

edge

to

prevent

children

from

puling

pans

over.

•

Great

care

must

be

taken

when

plachg

food

n

the

oven

or

remov¬

ing

it

Uee

of

oven

gloves

Is

recommended.

•

When

the

oven

function

roof

and

floor

or

roof

heating,

or

grifling

has

been

chosen,

the

etement

in

the

roof

of

(he

oven

becomes

very

hoi

5

Warning

and

safety

instructions

for

the

user

•

The

heating

element

may

be

dropped

down

tot

cleaning

when

it

has

cooled

and

the<e

is

no

dangef

ot

burning

onesett.

Do

not

use

^ce

as

this

can

cause

the

element

to

break.

•

Roast

probe:

after

using

do

not

remove

until

It

has

cooled

When

not

in

use

do

not

leave

the

roast

probe

In

the

oven.

(High

grtl

tempe*

ratures

for

example,

coiid

cause

damage).

•

Do

not

leave

the

hob

or

oven

unat'

tended

when

cookino

with

oils

and

fats.

•

Mar>y

factors

will

affect

the

overal

cooking

time.

Including

the

size

and

amount

of

fo^.

Ks

temperature,

changes

to

the

recipe

arid

the

shape

and

size

ot

cooking

container.

•

It

is

essential

to

ensure

that

food

has

been

evenly

and

sutficlentfy

heated,

and

to

check

that

it

is

tho¬

roughly

cooked,

turning

or

sbrring

during

cooking

if

necesaary.

•

Some

foods

may

contain

micro

organisms

wNch

are

onty

destroyed

by

thorough

cookirig,

therefore

when

cooking

or

reheating

foods,

eg.

poultry.

H

is

particularty

important

that

the

foM

is

fuky

cooked

through,

ff

in

doubt

select

a

longer

cooking

oi

reheating

time.

•

The

hob

cooking

areas

get

hot

once

they

are

switch^

on.

With

the

ceramic

hob

a

residual

heat

indicator

shows

whether

a

cooking

area

is

switched

oa

or

is

still

hot.

•

ki

the

event

of

any

breakages

or

cracks

occurring

in

the

cefamic

hob

It

muat

be

awHched

off

Immedia'

tely

artd

diecomected

from

the

ctMtricny

nvply.

Contact

the

Miele

Service

Ctepartment.

Do

not

use

the

hob

unU

the

damaged

ceramic

plate

has

been

replaced.

Continued

use

would

be

dangerous

as

Iquids

etc

boing

over

could

penetrate

the

elecuioal

components

through

the

crack

•

When

using

Utchen

appilarKds

conr^ected

to

sockets

near

the

oven

ensure

that

the

cable

cannot

get

trapped

in

a

hot

oven

door.

•

Do

not

stare

at

halogen

hotplate

when

heatng.

•

Do

not

use

the

oven/cooker

to

heat

up

the

room.

The

high

temperatures

of

oven

or

fv^

could

cause

inflam*

mabie

ots^ts

in

the

vicinity

to

bum.

•

Do

not

use

the

hob

as

a

resting

piece

for

anything

else.

This

could

lead

to

a

danger

ot

the

article

catch*

Ing

fr^

it

the

hob

were

to

be

switched

on

inadverlentty

•

Do

not

wee

plastic

or

aluminium

foil

conlainere

for

cooking

on

a

hob.

as

these

cotM

meN

at

higher

temperatures

and

damage

the

plate

ol

a

ceramic

hob.

6

Warning

and

safety

instructions

for

the

user

•

Avoid

allowing

ntget

or

^lups

lo

bori

ovor

on

to

a

iv;^

caramic

hotx

If

the

sugar

or

plastic

residues

ere

allowed

to

cool

on

the

surface.

INs

could

cause

pitting

or

even

cracking

of

tne

hob.

However,

should

sugar

etc

boi

over

on

to

the

hot

hob.

cn

no

account

turn

off

the

hob,

but

scrape

off

tha

sugar

or

plastic

thoroughly

frciT]

the

hot

hob

vrth

a

shaip

blade.

Ge

careful

not

to

bum

yours^

•

Do

not

use

any

pots

or

parts

the

base

of

which

pronounced

edges

or

is

rtdgecL

This

could

scratch

or

scour

permartenUy.

•

Do

not

drop

anything

on

the

ceramic

hob.

Even

a

scattering

of

sal

or

sand

could

be

the

cause

of

damage

n

certain

circumstances.

•

Do

not

use

hotplate

covers

on

hobs

vdth

enclosed

hotplates.

Turning

on

the

hotplate

with

the

covers

still

in

place

or

putting

the

cover

on

a

damp

hotplate

couM

lead

to

damage

of

the

hotplate.

CoTKlensation

coiid

be

trapped

under

them

and

cause

rusL

•

When

operating

the

oven

on

the

'Roof

and

floor*,

"Floor*,

or

"Inten¬

sive

baking'

setting

do

not

line

the

oven

floor

with

aluminium

foM.

This

would

block

out

the

floor

heat*

jpg,

and

there

is

the

danger

of

dam¬

age

to

the

enamelled

surface.

Mever

place

a

tin

or

dish

on

the

floor

ol

the

oven

when

using

*Roof

and

floor"

'Floor'

heatir^

or

"Intensive

baking’

•

After

using

the

(7ven.

turn

the

switch

to

Tight"

for

the

ventlation

fan

to

dispel

residual

moisture

and

cool

the

oven

efficiently.

This

avoids

a

build

up

of

condensation

on

the

inside

oven

door,

or

v^ich

could

affect

the

control

panel

or

surrourxJ-

mg

Idtchen

furt^ure.

When

the

oven

is

cool,

turn

the

swrilch

to

the

*0",

"Off"

posttion.

•

The

roast

probe

must

always

be

taken

out

ol

the

oven

before

the

grill

is

turned

on.

The

heat

coiid

meD

the

ptasflc

parts

ol

the

roast

probe.

•

Do

not

heat

up

tins

of

food

in

the

oven

as

pressure

will

build

up

in

the

tm

and

it

wN

explode.

Keep

Ute

inslructioftt

in

a

safe

placer

7

Before

usirtg

for

the

first

time

•

Set

the

time

ol

ciay

on

the

clock,

(see

separate

Instrucboos)

Important

A

control

on

the

limer

determines

whether

the

oven,

the

automatic

hotplates

Of

cooking

areas

are

controlled

manually

or

autematl'

eally.

Check

that

the

cor)trol

Is

set

to

the

mode

you

require.

The

oven

and

the

front

two

hotplates

t

cookktg

areas

can

be

corHrolled

eutomaticaly

or

manually,

the

rear

two

only

manualy

•

Wipe

out

the

oven

Interior

with

hot

water

and

a

imld

deterqent.

Leave

the

door

open

until

the

oven

is

per¬

fectly

dry.

•

The

baking

trays>

oven

recka

end

ovan

trays

should

be

washed

ft

hot

water

before

using

lor

the

lirsi

time.

•

A

smell

can

occur

during

the

Iks!

hours

of

use

caused

by

dissipebon

ol

the

excess

bonding

on

the

oven

insutelion.

To

dispel

this,

before

using

the

oven

tor

the

first

time,

turn

the

oven

selector

switch

to

len

ED

oven*

heating

and

the

temperature

control

to

the

highest

setting

M

run

for

approx,

one

hour.

Ensure

the

room

is

well-ventilated

while

this

Is

in

progress

When

using

the

rack

place

kt

the

oven

so

that

the

non-tip

safely

fea¬

ture

is

positioned

towards

the

rear.

The

rack

can

then

only

be

taken

out

of

the

oven

by

raising

H

upwards

end

then

pulling

it

out.

•

Thoroughly

clean

the

ceramic

fNib

before

use,

then

dean

regularfy

after

use

when

just

warm

to

the

touch

or

cold,

There

might

be

a

slight

smel

on

first

use

due

to

drying

effect.

•

On

ertclosed

ho^latee

for

the

first

few

times

ol

using

the

protective

coating

wW

smoke

siightty

as

it

har¬

dens.

Hob

controls

Open

out

the

inside

cover

page

tor

an

Illustration

of

the

hob

controts.

If

the

co

n

tiu

l

hnob

is

burned

to

a

different

seQi>g

dung

the

auto

heat-up

period

the

length

of

time

wi

change

accordng

to

the

setting

chosen.

However

if

the

new

eetlir>g

chosen

requiree

less

time

then

the

heet-up

time

already

el^^eed.

the

ccrtrol

passes

immedl^ely

to

conti-

i^ued

cooking.

The

controls

can

be

turr>ed

either

clockwise

or

anti*clockwise

to

the

lequfed

sating.

When

switched

or

the

iiigs

around

the

knobs

are

Mumineted.

The

cdou

of

Ihe

iuminaed

ling

win

deepen

from

a

ight

shade

for

a

low

set*

thg

to

red

for

the

highest

setting.

Alt

the

hotpiates/cootong

areas

are

controlled

by

heat

regulates.

Wfth

these

any

temperature

can

be

freely

selected

or

adjusted.

The

controls

tor

the

front

hotplales

or

cooking

areas

also

have

eft

automatic

“heat-up*

controi

which

switches

from

a

higher

to

a

Icwer

heat

once

simmefing.

To

switch

on

the

automatic

hed*up

cor>

tioi

for

settings

between

i

arto

1

1

ti.fn

to

the

setting

and

put

out

the

knob.

The

indicate

ight

^x)ve

the

control

knob

comes

oa

If

you

turn

the

control

up

to

12

or

back

to

0

this

switches

off

the

automatic

heat-up

control

function.

The

length

of

time

on

aulcmatk:

hedHjp

depends

on

the

setting

chosen.

There

is

a

resistance

between

7

and

6.

This

indicates

a

change

of

zone.

The

*sinmer

zone*

is

up

to

7

and

the

'frying

zone*

from

6

orwards.

The

automdic

heat-up

tine

also

depends

on

the

zone.

At

the

end

of

the

automatic

heaf-uo

period

the

cc

rtrol

switches

automatically

to

contimed

cooking

and

the

hdkate

goes

out

•

Cooldrrg

without

automatic

heat-up

corrCrol

Select

a

high

setting

for

bringii^

to

the

boi

or

sealiig

in

the

juices.

When

steam

starts

being

emitted

from

uivler

the

hd.

switch

to

a

lower

setting

to

continue

cooktog.

Switchirrg

to

a

lower

setting

at

the

right

time

rte

orW

avoids

pans

bol-

ing

over

or

food

slrclting.

but

also

saves

electilcly.

The

indicate

hghts

above

the

con*

tiota

for

the

front

hotplates

or

co

ofc

ir

rg

areas

do

not

come

on

when

coolor^

without

'automatic

heatup*.

•

Cooking

witii

automatic

haat-up

corttrol

on

the

front

two

cooking

areas

For

best

resuls

when

usir>g

the

automatic

heet-up

function;

>

Race

an

toe

mgredtenls

in

a

ccpvered

pan.

9

Hob

controls

•

Tuiri

the

control

k?

(he

seitifi

9

reqijl«d

between

1

and

11

axJpiJout^

Indteator

lamp

wA

light

up).

The

nd’

cater

light

goes

out

once

the

conlfDl

has

switch^

automaticaly

from

hed-

ing

14

)

to

continued

cooMrig.

-

Turn

the

control

to

*

0

*

to

switch

off

when

the

cooking

la

done.

It

you

want

the

hotplate

or

cook^

area

to

be

switched

off

eutcmaticaly.

or

If

you

want

to

be

^>ld

to

prO'Selecl

the

start

of

the

cooking

bme»

this

can

be

programmed

h

ushg

the

ctock/

timer.

See

the

separate

operattr^g

instructions

for

the

use

ot

the

tlrrw.

Example:

boM

potatoes

•

Place

1

kg

peeled

potatoes

with

0.25

1

saRed

water

into

a

saocepah.

Put

on

the

lid.

Place

on

the

16

cm

cooking

area.

•

Ttxn

the

appropriate

hob

switch

to

position

5

and

pul

out

the

knob.

•

The

potatoes

wiH

be

cooked

after

25

to

30

moutes.

turn

oft

the

cook¬

ing

area.

Cookng

Ime

can

vary

depending

on

the

type

of

pan

and

tia

t^ure

of

the

potatoes.

Table

of

Mttings

for

hotptatee

/

cooking

areae

Setting

Mailing

butter,

chocolate

etc.

Dissoivmg

gelatine

Preparing

junket

and

yoghurt

1-2

Keeping

food

werm

Warming

small

quanoHles

of

food

/

KcMd

Thickening

sauces

contalr>lng

egg

yolk

butter

Cooking

milk

pudding

Omefettes

1-3

Cooking

rice,

pasta,

porridge

Steaming

fruit,

vegetables,

hsh

Cooking

broths,

pulse

soups

3-6

Braising

meat.

fish,

vegetables

Cooking

dumplings,

potatoes,

soups

Preparing

Jains,

lelies.

stewed

fruit

4-6

Fryinfl

chops,

kver,

seusage.

hah.

eggs

7-10

Fryinng

pancakes,

dropped

scor)es

arxl

other

liquid

batlers

Frying

steaks

Deep

frying,

(chips,

fritters)

BoHing

water

9-12

These

figures,

which

envisage

app^.

4

helpmgs.

should

only

be

taken

as

a

guide.

With

deep

pens,

large

quantities,

or

vrih^

the

id

on

a

higher

setting

is

needed.

With

smaller

quarrbbes

select

a

lower

setUng.

10