Miele H 814 Bedienungsanleitung

Andere Handbücher für H 814

2

Dieses Handbuch passt für folgende Modelle

2

Inhaltsverzeichnis

Andere Miele Kocher Handbücher

Miele

Miele HR1421 Bedienungsanleitung

Miele

Miele H 2265-1 B Bedienungsanleitung

Miele

Miele HR 1956 Bedienungsanleitung

Miele

Miele H 814 Bedienungsanleitung

Miele

Miele KM 400 Handbuch

Miele

Miele HR 1956 Bedienungsanleitung

Miele

Miele KM 142 Handbuch

Miele

Miele SmartLine CS 7632 Bedienungsanleitung

Miele

Miele HR 1956-1 Bedienungsanleitung

Miele

Miele HR 1934 Bedienungsanleitung

Miele

Miele H2265E Bedienungsanleitung

Miele

Miele HR1934DF Bedienungsanleitung

Beliebte Kocher Handbücher anderer Marken

Modena

Modena FC 7645 SGM Betriebsanleitung

Electrolux

Electrolux Insight EKG6049 Bedienungsanleitung

Stanley

Stanley Donard 60 Bedienungsanleitung

Bartscher

Bartscher 201TC Bedienungsanleitung

Parkinson Cowan

Parkinson Cowan 50 GR/BU Bedienungsanleitung

Siemens

Siemens HK9P00020U Bedienungsanleitung

Creda

Creda S150E Leitfaden

Creda

Creda HB48309 Bedienungsanleitung

Bosch

Bosch HCE743220F Bedienungsanleitung

Tricity Bendix

Tricity Bendix SE545P Bedienungsanleitung

NEFF

NEFF E1461A2/01 Bedienungsanleitung

Zanussi

Zanussi ZCM 700 X Bedienungsanleitung

Smeg

Smeg SNL61MA9 Bedienungsanleitung

RiverGrille

RiverGrille TF2002501-RG Bedienungsanleitung

Vollrath

Vollrath 69504F Bedienungsanleitung

Tricity Bendix

Tricity Bendix CSIE500 Bedienungsanleitung

AEG

AEG Competence 5731 V Bedienungsanleitung

Euromaid

Euromaid ES60 Bedienungsanleitung

Miele

Operating

instructions

for

Combi-Cookers

and

Ovens

H

814

H

818

H

868

Thfs

paper

fa

manufactured

from

straw

celiuJose.

Straw

is

a

natural

agricultural

residue

from

cereal

production

and

its

use

in

paper

helps

to

save

more

trees.

T.-Nr

3500720

Contents

For

the

user

Description

of

the

appliance.

Warning

and

safety

instructions.,

Before

using

for

the

first

time

Hob

-

Controls...

-

Description.

■

U

s

e......

■

Cooking

with

the

timer..

Page

,

3-4

.

5-7

,.,

-8

.9-10

11-12

13-14

...

15

Oven

Description

of

the

heating

systems

-

Operation..,,.,.

-

Temperature

comparison

charts

*

Bak

rig

-Roasting...,.

-Roast

probe..,...

-

Casseroles....

-

Defrosting...

'Table........

-

Grilling.....

.16-18

.....

19-21

.

2

1

.

2

2

,,,,,

23-26

.25-26

..27

.27

.28-29

.30-32

Cleaning

and

care

’

Ceramic

hob.......33

■

Enclosed

hotplates

..........

34

-

Facia

panel

and

controls....34

-

Baking

trays,

racks

etc........35

-

Roasting

filter,

probe..........

35

-

Oven

interior................35-36

-

Removing

oven

door..........

36

-

Removing

shell

supports,

side

panels,

back

panels...

.

.

3

7

-

Lowering

the

upper

heating

element...38

Correcting

minor

faults....

,

3

9-41

After

sales

service.....41

Installation

/

Electrical

connection

Elect

rical

conn

ecti

on....,..-..,..42-44

Installation

-

Hotplates...........45

-

Ceramic

hob...........46-4

7

“

Built-in

cooker............

48

-

Oven.........................51

Installation

-

free-standing

cooker........

49-50

2

Description

of

the

appliance

Indicator

light

amp-heat-up

Pushbutton

switches

tor

alternative

COOWhfl

area'

Ternpeiatuae

control

Indicator

light

Electronic

Inner

1

Oven

tamperalure

selector

swilch

Front

tell

hob

cnntml

Rack,

righl

hpt>

control

Pushbutton

lor

the

plate

wanning

area'

From

right

hnb

coolrol

Oven

(unction

selector

switch

Sack

left

hob

control

Control

panel

Element

for

root

heating

and

grilling

with

finger

guard

Grill

motors'*

Socket

lor

Roast

Probo,

h

yia.Hfiea

Fan

few

air

circulation

fton-tiprunners

1,2,3,4

Oven

door

with

ventilation

.and

cooking

chart

The

fraB-standing

curAer

has

a

pull

out

storage

drawer

hew

accessories,

pots

and

pans

etc

^Typa

of

additional

cooking

area

(where

availafcte)

depends

on

hob

model

**

Doponding

on

model

3

Description

of

the

appliance

Please

see

separate

instructions

for

timer.

**

Depending

on

model

(H

BdB,

H

BIB)

Accessories

•

3

baking

trays

•

Dual

purpose

grill

pan/oven

tray

•

Non-tip

rack

for

baking,

roasting

or

grilling

•

Anti-splash

tray

•

Roasling

filter,

to

be

attached

in

front

of

the

fan

aperture

before

fan

oven

roasting

and

hot

air

grilling

The

droplets

of

fat

caught

up

In

the

circulating

air

are

deposited

on

the

roast¬

ing

filter.

This

helps

to

prevent

too

much

fat

in

the

oven

end

especially

on

the

back

wall.

*

Roast

Probe

-

For

roasting

meat

in

the

combi

oven**

•

notable

rotisserie

for

grilling

on

the

spit**

#

Handle,

for

removing

and

inserting

gri.l

pan,

rack

or

baking

I

rays

4

Your

contribution

to

the

environment

*

Disposal

of

the

packing

material

The

transport

and

protective

packing

is

mostly

manufactured

from

the

fol¬

lowing

re-useable

materials:

-

corrugated

pa

per/card

-

polystyrene

-

CFC-free

-

polyethylene

foil

{transparent)

-

untreated

wood

Don't

throw

these

materials

away

with

your

ordinary

rubbish.

Take

them

to

the

nearest

collection

point.

Your

local

authority

will

tell

you

where

it

is.

«

Disposal

of

your

old

machine

There

are

materials

in

old

machines

which

can

be

re-used,

so

please

don't

simply

dispose

of

your

old

machine,

but

ask

your

local

authority

or

scrap

merchant

whether

those

parts

are

reuseable

or

recyclable.

Warning

and

safety

instructions

for

the

user

Before

using

the

cooker,

hob

or

oven

for

the

first

time

carefully

read

the

Operating

Instructions,

and

also

the

separate

instruction

booklet

for

the

Timer

to

avoid

the

risk

of

accidents

and

damage

to

the

appliance

occur-

ing,

*

For

safety

reasons,

the

built-in

oven

and

hob

must

only

be

operated

when

built-in.

This

ensures

electri¬

cal

parts

are

shielded.

*

Work

on

the

electric

components

on

this

appliance

may

only

be

car¬

ried

oat

by

a

suitably

qualified

engi¬

neer,

Unauthorized

work

could

be

dangerous.

*

The

appliance

is

only

completely

Isolated

from

the

electricity

supply

when

it

is

either

switched

off

at

the

wall

socket,

or

the

mains

fuse

is

withdrawn.

•

Do

not

lean

or

sit

on

the

open

oven

door.

This

could

damage

the

appli¬

ance.

•

Great

care

should

be

taken

to

ensure

that

small

children

do

not

touch

the

oven

when

it

is

being

used.

The

hob,

and

also

external

parts

of

the

oven

such

as

the

door

glass,

vents

and

facia

panel

can

become

quite

hot.

Turn

pan

handles

away

from

the

edge

lo

prevent

children

from

pulling

pans

over.

•

Great

care

must

be

taken

when

placing

food

in

the

oven

or

remov¬

ing

it.

Use

of

oven

gloves

Is

recommended,

•

When

the

oven

function

root

and

floor

or

roof

heating,

or

grilling

has

been

chosen,

the

element

in

the

roof

of

the

oven

becomes

very

hot,

&

Warning

and

safety

instructions

for

the

user

•

The

heating

element

may

be

dropped

down

for

cleaning

when

it

has

cooled

and

there

is

no

danger

of

burning

oneself.

Do

not

use

force

as

this

can

cause

the

element

to

break.

•

Roast

probe:

after

using

do

not

remove

until

it

has

cooled.

When

not

in

use

do

not

leave

the

roast

probe

in

the

oven.

(High

grill

tempe¬

ratures

for

example,

could

cause

damage).

•

Do

not

leave

the

hob

or

oven

unat¬

tended

when

cooking

with

oils

and

fats.

•

Many

factors

will

affect

the

overall

cooking

time,

including

the

size

and

amount

of

food,

its

temperature,

changes

to

the

recipe

and

the

shape

and

size

of

cooking

container.

•

It

Is

essential

to

ensure

that

food

has

been

evenly

and

sufficiently

heated,

and

to

check

that

it

is

tho¬

roughly

cooked,

turning

or

stirring

during

coo-king

if

necessary.

•

Some

foods

may

contain

micro

organisms

which

are

only

destroyed

by

thorough

cooking,

therefore

when

cooking

or

reheating

foods,

eg,

poultry,

it

is

particularly

Important

that

the

food

is

fully

cooked

through.

If

In

doubt

select

a

longer

cooking

or

reheating

time.

•

The

hob

cooking

areas

get

hot

once

they

are

switched

on,

With

the

ceramic

hob

a

residual

heat

indicator

shows

whether

a

cooking

area

is

switched

on,

or

is

still

hot.

*

In

the

event

of

any

breakages

or

cracks

occurring

in

the

ceramic

hob

It

must

be

switched

off

immedia¬

tely

and

disconnected

from

the

electricity

supply.

Contact

the

Miele

Service

Department.

Do

not

use

the

hob

until

the

damaged

ceramic

plate

has

been

replaced.

Continued

use

would

be

dangerous

as

liquids

etc

boiling

over

could

penetrate

the

electrical

components

through

the

crack.

•

When

using

kitchen

appliances

connected

to

sockets

near

the

oven

ensure

that

the

cable

cannot

get

trapped

in

a

hot

oven

door,

*

Do

not

stare

at

halogen

hotplate

when

heating.

•

Do

not

use

the

oven/cooker

to

heat

up

the

room.

The

high

temperatures

of

oven

or

hobs

could

cause

inflam¬

mable

objects

in

the

vicinity

to

burn,

•

Do

not

use

the

hob

as

a

resting

place

for

anything

else.

This

could

lead

to

a

danger

of

the

article

catch¬

ing

fire,

if

the

hob

were

to

be

switched

on

inadvertently.

*

Do

not

use

plastic

or

aluminium

foil

containers

for

cooking

on

a

hob,

as

these

could

melt

at

higher

temperatures

and

damage

the

plate

of

a

ceramic

hob.

Warning

and

safety

instructions

for

the

user

•

Avoid

allowing

sugar

or

syrups

lo

baH

over

on

to

a

hot

ceramic

hob.

If

the

sugar

or

plastic

residues

are

allowed

lo

cool

on

the

surface,

this

could

cause

pitting

or

even

cracking

of

the

hob.

However,

should

sugar

ole

boil

over

on

to

the

hot

hob,

on

no

account

turn

off

the

hob,

but

scrape

of!

the

sugar

or

plastic

thoroughly

from

the

hot

hob

with

a

sharp

blade.

Re

careful

not

to

bum

yourself.

•

Do

not

use

any

pots

or

pars

the

base

of

which

has

pronounced

edges

or

is

ridged.

This

could

scratch

or

scour

permanently,

•

Do

not

drop

anything

or

the

ceramic

hob.

Even

a

scattering

of

salt

or

sand

could

be

the

cause

of

damage

in

certain

circumstances,

•

Do

not

use

hotplate

covers

on

hobs

with

enclosed

hotplates

Turning

on

the

hotplate

with

the

covers

stifl

in

place

or

putting

the

cover

on

a

damp

hotplate

could

lead

to

damage

of

the

hotplate.

Condensation

could

be

trapped

under

them

and

cause

rust.

»

When

operating

the

oven

on

the

'Roof

and

floor",

"Floor’,

or

"intern

sive

baking"

setting

do

not

tine

the

oven

floor

with

aluminium

foil.

This

would

block

out

the

floor

heal¬

ing,

and

there

is

the

danger

of

dam¬

age

to

the

enamelled

surface.

Never

place

a

tin

or

dish

on

the

floor

of

the-

oven

when

using

"Roof

and

floor"

"Floor"

heating,

or

"Intensive

baking*

*

After

using

the

oven,

turn

the

switch

to

"Light"

lor

the

ventilation

fan

to

dispel

residual

moisture

and

cool

I

he

oven

efficiently.

This

avoids

a

build

up

of

condensation

on

the

inside

oven

door,

or

which

could

affect

the

control

panel

or

surround¬

ing

kitchen

furniture.

When

the

oven

is

cool,

turn

the

switch

to

the

'0",

"Off"

position.

*

The

roast

probe

must

always

be

taken

out

ol

the

oven

before

the

grill

is

turned

on.

The

heat

could

melt

the

plastic

parts

of

the

roast

probe,

*

Do

not

heat

up

tins

of

food

In

Ihe

oven

as

pressure

will

build

up

in

the

tin

and

it

will

explode,

Keep

the

instructions

in

a

safe

place!

7

Before

using

for

the

first

time

•

Set

the

time

of

day

on

the

dock,

(see

separate

instructions)

Important

A

control

on

the

timer

determines

whether

the

oven,

the

automatic

hotplates

or

cooking

areas

are

controlled

manually

or

automati¬

cally.

Check

that

the

control

is

set

to

the

mode

you

require.

The

oven

and

the

front

two

hotplates

(cooking

areas

can

be

controlled

automatically

or

manually,

the

rear

two

only

manually,

•

Wipe

out

the

oven

Interior

with

hot

water

and

a

mild

detergent.

Leave

the

door

open

until

the

oven

rs

per¬

fectly

dry.

m

The

baking

trays,

oven

racks

and

oven

trays

should

be

washed

in

hoi

water

before

using

for

the

first

time,

•

A

smell

can

occur

during

the

first

hours

of

use

caused

by

dissipation

of

the

excess

bonding

on

the

oven

insulation,

To

dtspel

this,

before

using

the

oven

for

the

first

lime,

turn

the

oven

selector

switch

to

“fan

IS

oven"

heating

and

the

temperature

control

to

the

highest

setting

and

run

for

approx,

one

hour.

Ensure

the

room

is

well-ventilated

while

this

is

in

progress.

When

using

the

rack

place

in

the

oven

so

that

the

non-lip

safety

fea¬

ture

is

positioned

towards

the

rear.

The

rack

can

then

only

be

taken

out

of

the

oven

by

raising

it

upwards

and

then

pulling

it

out,

•

Thoroughly

clean

the

ceramic

hob

before

use,

then

clean

regularly

after

use

when

just

warm

to

the

touch

or

cold,

There

might

Pe

a

slight

smell

on

first

use

due

to

dry

ing

effect.

•

On

enclosed

hotplates

for

the

first

Tew

times

of

using

the

proteciive

coating

will

smoke

slightly

as

it

har¬

dens.

Hob

controls

Open

out

the

inside

cover

page

for

on

illustration

of

the

hob

controls,

AH

the

hotplates/cooking

areas

are

controlled

by

heat

regulators.

With

these

any

temperature

can

be

freely

selected

or

adjusted.

The

controls

for

the

front

hotplates

or

cooking

areas

also

have

an

automatic

"heat-up"

control

which

switches

from

a

higher

to

a

lower

heat

once

simmering.

To

switch

on

the

automatic

heat-up

con¬

trol

for

settings

between

1

and

11

turn

to

the

setting

and

pull

out

the

knob.

The

indicator

light

above

the

control

knob

comes

on,

if

you

turn

the

control

up

to

12

or

back

to

Othis

switches

off

the

automatic

heat-up

control

function.

The

length

of

time

on

automatic

heat-up

depends

on

the

setting

chosen.

There

is

a

resistance

between

7

and

8.

This

indicates

a

change

of

zone.

The

"simmer

zone"

is

up

to

7

and

the

Trying

zone'

from

8

onwards.

The

automatic

heat-up

time

also

depends

on

the

zone,

At

the

end

of

the

automatic

heat-up

period

the

control

switches

automatically

to

continued

cooking

and

the

indicator

light

goes

out,

If

the

control

knob

is

turned

to

a

different

setting

during

the

auto

heat-up

period

the

length

of

time

will

change

according

to

the

setting

chosen.

However

if

the

new

setting

chosen

requires

less

time

than

the

heat-up

time

already

elapsed,

the

control

passes

immediately

to

conti

nucd

cooking.

The

controls

can

be

turned

either

clockwise

or

anti-clockwise

to

the

required

setting.

When

switched

on

the

rmgs

around

the

knobs

are

illuminated.

The

colour

of

the

illuminated

ring

will

deepen

from

a

light

shade

for

a

lew

set¬

ting

to

red

for

the

highest

setting,

•

Cooking

without

automatic

heat-up

control

Select

a

high

setting

for

bringing

to

the

boil

or

sealing

in

the

juices.

When

steam

starts

being

emitted

from

under

the

lid,

switch

to

a

lower

setting

to

continue

cooking.

Switching

to

a

lower

setting

at

the

right

time

not

only

avoids

pans

boil¬

ing

over

or

food

sticking,

but

also

saves

electricity.

The

indicator

lights

above

the

con¬

trols

for

the

front

hotplates

or

cooking

areas

do

not

come

on

when

cooking

without

"automatic

heat-up",

*

Cooking

with

automatic

heat-up

control

on

the

front

two

cooking

areas

For

best

results

when

using

the

automatic

heat-up

function:

-

Place

all

the

ingredients

in

a

covered

pan.

9

Hob

controls

-

Turn

the

control

to

the

sotting

required

between

1

arid

11

and

pull

out

(the

indrcator

lamp

wi

I

light

up).

The

indi¬

cator

light

goes

out

once

the

control

has

switched

automatically

from

heat¬

ing

up

to

continued

cooking,

-

Turn

Ihe

control

to

“0"

to

switch

off

when

the

cooking

is

done.

If

you

want

the

hotplate

or

cooking

area

to

be

switched

off

automatically,

or

if

you

want

to

be

able

to

pre-select

the

start

of

the

cooking

time,

this

can

be

programmed

in

using

the

dock/

tinner.

See

the

separate

operating

instructions

for

the

use

of

the

timer.

Example:

boiled

potatoes

•

Place

1

kg

peeled

potatoes

with

0.25

I

salted

water

into

a

saucepan.

Put

on

the

lid,

Place

orr

the

13

cm

cooking

area.

•

Turn

the

appropriate

hob

switch

to

position

5

and

pull

out

the

knob,

•

The

potatoes

will

be

cooked

after

25

to

30

minutes,

turn

off

the

cook¬

ing

area.

Cooking

time

can

vary

depending

on

the

type

of

pan

and

the

texture

of

the

potatoes.

Table

of

settings

for

hotplates

/

cooking

areas

Setting

Melting

butler,

chocolate

etc.

Dissolving

gelatine

Preparing

junket

and

yoghurt

1-2

Keeping

food

warm

Warming

small

qua

notifies

of

food

/

liquid

Thickening

sauces

containing

egg

yolk,

butter

Cooking

milk

pudding

Omelettes

1-3

Cooking

rice,

pasta,

porridge

Steaming

fruit,

vegetables,

fish

Cooking

broths,

pulse

soups

3-5

Braising

meat,

fish,

vegetables

Cooking

dumplings,

potatoes,

soups

Preparing

jams,

jellies,

stewed

fruit

4-6

Frying

chops,

liver,

sausage,

fish,

eggs

7-10

Fryinng

pancakes,

dropped

scones

and

other

liquid

batters

Frying

steaks

Deep

frying,

(chips,

fritters)

Boiling

water

9-12

These

figures,

which

envisage

approx.

4

helpings,

should

only

be

taken

as

a

guide.

With

deep

pans,

large

quantities,

or

without

the

lid

on

a

higher

setting

is

needed.

With

smaller

quantities

select

a

lower

setting,

10