MKN SpaceCombi Compact Classic 6.10 Bedienungsanleitung

Operating instructions

Combisteamer

Unit Model Type of energy Version

SpaceCombi Compact

Classic

6.10 Electric HandClean

WaveClean (optional)

1-point core temperature sensor

4-point core temperature sensor

(optional)

SpaceCombi Junior

Classic

6.23

Translation from the original document • 10015159-0ABDE-B • 01/02/2017

10015159-0ABBE-B en-GB

Read the operating instructions prior to

commissioning

Operating and display elements

gfedc

hijklmnopqr

On Off"I O"

button j

Ready2Cook

button

b Selection range k

Plus

button

Select

knob l

Minus

button

HandClean

symbol m

Fan speed

button

e Left display n Left knob

f Middle display o "STEP" button

g Right display p

WaveClean

symbol

h "START STOP" button q "Programs" button

i Right knob r Indicator light

10015159-0ABBE-B

2 Operating instructions

Manufacturer

MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG

Halberstädter Strasse 2a

38300 Wolfenbüttel

Germany

Phone +49 5331 89-0

Fax +49 5331 89-280

Internet www.mkn.eu

All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt

Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent

of MKN.

3Operating instructions

Directory of contents

4 Operating instructions

1Introduction......................................................................... 7

1.1About this manual ............................................................................ 7

1.1.1Explanation of signs ..................................................................................  8

1.2Intended use ..................................................................................... 9

1.3Warranty............................................................................................ 9

2Safety information............................................................ 10

3Description of the unit ..................................................... 13

3.1Overview of the unit ....................................................................... 13

3.2Features .......................................................................................... 13

3.2.1Characteristics.........................................................................................  13

3.2.2USB port..................................................................................................  14

3.2.3HACCP log ..............................................................................................  14

3.2.4WaveClean automatic cleaning (optional)...............................................  14

3.2.5AutoShower automatic rinsing.................................................................  14

3.3Operating and cooking modes...................................................... 14

3.3.1Operating modes.....................................................................................  14

3.3.2Cooking modes .......................................................................................  14

3.3.3Expanded cooking functions ...................................................................  15

3.3.4Core temperature measurement .............................................................  15

3.4Operating, control and display element functions...................... 16

3.4.1Abbreviations in the displays...................................................................  17

3.5Loading capacity ............................................................................ 18

3.5.1Plate capacity during regeneration..........................................................  18

3.6Standard setting values................................................................. 18

3.6.1Temperature standard setting .................................................................  18

3.6.2Core temperature standard-setting .........................................................  19

3.6.3Cooking zone humidity standard setting .................................................  19

3.6.4Basic settings ..........................................................................................  20

4Operating the unit............................................................. 22

4.1Operating the unit in an environmentally responsible manner .......

4.2Switching the unit on and off ........................................................ 22

4.2.1Switching on ............................................................................................  22

4.2.2Switching off ............................................................................................  22

4.3Opening and closing the cooking zone door .............................. 22

4.3.1Open........................................................................................................  22

4.3.2Close .......................................................................................................  23

4.4Loading and emptying the unit ..................................................... 23

4.4.1Loading....................................................................................................  23

4.4.2Emptying .................................................................................................  23

4.5Making the basic settings.............................................................. 24

4.5.1Opening the Setting menu.......................................................................  24

10015159-0ABBE-B

Directory of contents

5Operating instructions

4.5.2Changing the basic setting ......................................................................  24

4.6Basic functions............................................................................... 25

4.6.1Select cooking mode ...............................................................................  25

4.6.2Setting the cooking temperature .............................................................  25

4.6.3Setting the cooking zone humidity level ..................................................  25

4.6.4Setting the cooking time ..........................................................................  26

4.6.5Setting the core temperature...................................................................  26

4.6.6Setting the fan speed ..............................................................................  27

4.6.7Displaying actual values..........................................................................  27

4.6.8Inserting and removing a USB flash drive ...............................................  27

4.6.9Displaying the HAACP log number .........................................................  28

4.6.10Exporting the HACCP log......................................................................  28

4.7Using the core temperature sensor.............................................. 28

4.7.1Measuring with a 4-point core temperature sensor .................................  29

4.7.2Measuring the core temperature when cooking frozen food ...................  29

4.8Manual cooking .............................................................................. 30

4.8.1Starting the type of cooking.....................................................................  30

4.8.2Cancelling the cooking mode ..................................................................  30

4.8.3Changing the cooking mode....................................................................  31

4.9User's own cooking programs ...................................................... 31

4.9.1Creating user's own cooking program .....................................................  31

4.9.2Saving user's own cooking program........................................................  32

4.9.3Checks ....................................................................................................  32

4.9.4Deleting user's own cooking program .....................................................  32

4.10Automatic cooking ....................................................................... 33

4.10.1Starting the cooking program ................................................................  33

4.10.2Ending the cooking program .................................................................  33

4.10.3Cancelling the cooking program............................................................  34

4.10.4Changing the cooking program while cooking.......................................  34

4.10.5Saving the cooking program..................................................................  34

4.11Expanded cooking functions ...................................................... 35

4.11.1Manual humidification............................................................................  35

4.11.2Setting the start time delay....................................................................  35

4.11.3Cancelling the start time delay ..............................................................  35

4.11.4Starting Ready2Cook ............................................................................  36

4.11.5Cancelling Ready2Cook........................................................................  37

4.12Pausing and finishing use........................................................... 37

5Cleaning and caring for the unit ..................................... 38

5.1Preventing corrosion ..................................................................... 38

5.2Remove rust spots ......................................................................... 38

5.3Cleaning the housing..................................................................... 39

5.4Cleaning the door handle, operating elements and control panel ..

10015159-0ABBE-B

Directory of contents

6 Operating instructions

5.5Cleaning the door seal................................................................... 39

5.6Cleaning the cooking zone door................................................... 39

5.6.1Cleaning the door with hygienic glazing ..................................................  40

5.7Cleaning the steam outlet.............................................................. 40

5.8Removing calcium deposits from the unit................................... 40

5.9Cleaning the cooking zone automatically with WaveClean

(optional) ............................................................................................... 41

5.9.1Preparing for cleaning .............................................................................  42

5.9.2Selecting the cleaning level.....................................................................  42

5.9.3Inserting the cleaning cartridge ...............................................................  43

5.9.4Starting automatic cleaning .....................................................................  43

5.9.5Cancelling automatic cleaning.................................................................  44

5.9.6Ending automatic cleaning ......................................................................  44

5.10Cleaning the cooking zone semi-automatically ........................ 44

5.10.1Preparing the cooking zone...................................................................  44

5.10.2Starting the cleaning program ...............................................................  45

5.10.3Drying the cooking zone........................................................................  46

5.11Rinsing the cooking zone door with AutoShower .................... 46

5.11.1Starting AutoShower .............................................................................  46

5.11.2Stopping AutoShower............................................................................  47

5.12Removing and installing the air diverter.................................... 47

5.13Inspecting the unit........................................................................ 48

5.13.1Performing a visual inspection ..............................................................  48

6Troubleshooting ............................................................... 49

6.1Emergency mode ........................................................................... 49

6.2Causes of errors and remedies..................................................... 49

6.3Nameplate ....................................................................................... 50

7Dispose of unit in an environmentally responsible

manner ................................................................................. 51

8Manufacturer's declaration.............................................. 52

10015159-0ABBE-B

Introduction

7Operating instructions

1 Introduction

1.1 About this manual

The operating instructions are part of the unit and contain information:

•On safe operation,

•On cleaning and care,

•On remedies in case of faults.

Be aware of the following notes and adhere to them:

•Read the operating instructions completely before operating the

unit for the first time.

•Make the operating instructions available to the operator at all

times at the operating site of the unit.

•Insert any supplements from the manufacturer.

•Keep the operating instructions throughout the service life of the

unit.

•Pass on the operating instructions to any subsequent operator of

the unit.

Target group The target group of the instruction manual is the operator, who is

entrusted with the operation, cleaning and care of the unit.

Figures All figures in this manual are intended as examples. Discrepancies

between these and the actual unit can arise.

10015159-0ABBE-B

Introduction

8 Operating instructions

1.1.1 Explanation of signs

DANGER

Imminent threat of danger

Failure to comply will lead to death or very severe injuries.

WARNING

Possible threat of danger

Failure to comply can lead to death or very severe injuries.

CAUTION

Dangerous situation

Failure to comply can lead to slight or moderately severe

injuries.

ATTENTION

Physical damage

Failure to comply can cause physical damage.

Notes for better understanding and operation of the unit.

Symbol / sign Meaning

•Listing of information.

Action steps, which can be performed

in any sequence.

Action steps, which must be performed

in the specified sequence.

Result of an action performed or

additional information about it.

10015159-0ABBE-B

Introduction

9Operating instructions

1.2 Intended use

This unit is intended to be used solely for commercial purposes,

particularly in commercial kitchens.

This unit may only be used with suitable accessories and for the

cooking of food.

It is forbidden to use the unit for purposes, which include the

following:

•Washing dishes

•Storing supplies

•Drying cloths, paper or dishes

•Heating acids, alkaline solutions or other chemicals

•Heating preserved food

•Heating flammable liquids

•Heating rooms

•Cleaning air filters

The use of the unit is prohibited in the following countries:

•USA

•Canada

1.3 Warranty

The warranty is void and safety is no longer assured in the event of:

•Improper conversion or technical modifications of the unit,

•Improper use,

•Incorrect startup, operation or maintenance of the unit,

•Problems resulting from failure to observe these instructions.

10015159-0ABBE-B

Safety information

10 Operating instructions

2 Safety information

The unit complies with applicable safety standards. Residual risks

associated with operation or risks resulting from incorrect operation

cannot be ruled out and are mentioned specifically in the safety

instructions and warnings.

The operator must be familiar with regional regulations and observe

them.

Operation During operation, the following group of individuals must be

supervised by an individual who is responsible for safety:

•Individuals with physical, sensory, or mental handicaps, or who

lack the knowledge and experience to operate the unit properly.

The supervising individual must be familiar with the unit and the risks

associated with it.

Children are not allowed to operate the unit or play with it.

Hot surfaces Risk of burns from hot surfaces

•Protect arms and hands by wearing suitable protective gloves.

•Allow surfaces to cool prior to cleaning.

•Remove hot cookware only with suitable protective gloves or

potholders.

•Remove containers and baking sheets only with suitable

protective gloves or potholders.

Hot liquids Risk of burns from hot liquids

•Protect arms and hands by wearing suitable protective gloves.

•Remove, transport and empty containers carefully.

Risk of chemical burns from evaporating cleaners

•Follow the instructions of the cleaning agent manufacturer.

•Allow the cooking so to clean to a temperature below 60 °C and

then clean.

Risk of burns from steam

•Protect arms and hands by wearing protective gloves.

•Do not hold hands in front of the extractor hood.

•First open the cooking zone door slightly and allow the steam to

escape. Then open the cooking zone door completely.

•Dry unit completely after cleaning it.

Defective unit Risk of injury from a defective unit

•Disconnect a defective unit from the electric mains.

•Do not operate a defective unit.

•Allow only an authorized technician to repair the unit.

10015159-0ABBE-B

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