Morphy Richards Sear and Stew MRRSC65CR Bedienungsanleitung

INSTRUCTION MANUAL

Model: MRRSC65CR & MRRSC65TB

Read these instructions carefully before

using this appliance for the rst time.

STORE THESE INSTRUCTIONS CAREFULLY

Boutique ‘Sear and Stew’ Slow Cooker

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Model: MRRSC65CR MRRSC65TB

Colour: Chilli Red Thunder Blue

Rated Voltage: 220-240V~ 50-60Hz

Rated Power: 290W

Max Capacity: 6.5L

External Dimensions (L x W x H): 435 x 297 x 253 mm

Net Weight: 3.03 Kg

NAMES OF PARTS AND ACCESSORIES

SPECIFICATIONS

1. Lid Handle

2. Glass Lid

3. Cooking Pot

4. Base Unit

6. Control Knob

7. Indicator Light

5. Base Handles

The use of any electrical appliance requires the following

common sense safety rules.

Please read these instructions carefully before using the product.

• This appliance can be used by children aged from 8 years

and above if they have been given supervision or instruction

concerning use of the appliance in a safe way and if they

understand the hazards involved. Cleaning and user

maintenance shall not be made by children unless they are

older than 8 and supervised. Keep the appliance and its cord

out of the reach of children aged less than 8 years. Children

shall not play with the appliance.

• Appliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and understand

the hazards involved.

• WARNING: Misuse of appliance could cause potential injury.

• Do not immerse main unit in water.

• This appliance is intended to be used in household and

similar applications such as: farm houses, by clients in hotels,

motels and other residential type environments, and bed

and breakfast type environments. It is not suitable for use

in staff kitchen areas in shops, ofﬁces and other working

environments.

• If the supply cable is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualiﬁed persons in

order to avoid a hazard.

• The heating element surface is subject to residual heat after

use.

IMPORTANT SAFETY INSTRUCTIONS

Location

• Always locate your appliance away from the edge of the

worktop.

• Ensure that the appliance is used on a ﬁrm, ﬂat, heat resistant

surface.

• Do not use the appliance outdoors or near water.

Power cord

• The power cord should reach from the socket to the appliance

without straining the connections.

• Do not let the power cord hang over the edge of the worktop

or open space where a child could reach it.

• Do not let the cord run across a cook top or hot area which

might damage the cord.

• WARNING: This appliance is NOT to be used with extension

leads and/or power boards.

Other safety considerations

• Do not switch on the Slow Cooker if the Cooking Pot is empty.

• Allow the Glass Lid and Cooking Pot to cool before immersing

in water.

• Never cook directly on the Base Unit. Use the Cooking Pot.

• Do not switch on the Base Unit without the Cooking Pot in

place.

• Switch off the Base Unit before removing the Cooking Pot.

• Do not use the Cooking Pot or Glass Lid if cracked or chipped.

• Do not switch on the appliance when it is upside down or laid

on its side.

• The Glass Lid and Cooking Pot are fragile. Handle them with

care.

• The use of attachments or tools not recommended by Morphy

Richards may cause ﬁre, electric shock or injury.

• Do not place on or near a hot gas or electric burner or in a

heated oven.

• Unplug from the socket when not in use, before putting on or

taking off attachments, and before cleaning.

Personal safety

• WARNING: Do not touch the top of the appliance or other hot

parts during or after use, use handles or knobs. Misuse of this

appliance could cause potential injury.

• To protect against the risk of electrical shock do not put base

in water or in any other liquid.

• Do not touch hot surfaces. Use oven gloves or a cloth when

removing lid or handling hot containers.

• Extreme caution must be used when moving an appliance

containing hot food, water, or other hot liquids.

Electrical requirements

• Check that the voltage on the rating plate of your appliance

corresponds with your house electricity supply which must be

A.C. (Alternating Current).

WARNING: This appliance must be earthed.

Thank you for purchasing your new Morphy Richards Slow

Cooker.

Your Sear & Stew Slow Cooker will allow you to create an

extensive selection of meals with the added beneﬁt of being able

to sear the meat in the same pan. Searing meat in the Cooking

Pot means that the juices from the meat combine with the rest of

the ingredients creating richer fuller ﬂavours in your dishes.

Wash the Glass Lid (2) and Cooking Pot (3) in hot, soapy water.

Rinse and dry.

INTRODUCTION

USING YOUR SLOW COOKER

The Cooking Pot is NOT suitable for use on an induction hob.

Add oil to Cooking Pot (3). Refer to the recipe for the correct

amount of oil to use.

Pre-heat the oil in the Cooking Pot (3) on the hob over a medium-

high heat. The Cooking Pot (3) is compatible with most hobs,

EXCEPT induction.

When the oil is hot, add the meat in to the Cooking Pot (3).

When the meat has seared, place the Cooking Pot (3) into the

Base Unit (4).

WARNING: The Cooking Pot (3) will be hot. Handle with oven

gloves.

Add the rest of the ingredients to the Cooking Pot (3).

Place the Glass Lid (2) on the Cooking Pot (3).

Select Low, Medium or High cooking setting on the Control Knob

(6) to start slow cooking. The Indicator Light (7) will illuminate.

When cooking has ﬁnished (refer to the cooking guide on page

10), turn the Control Knob (6) to Off. The Indicator Light (7) will

switch off.

BEFORE FIRST USE

• When removing the Glass Lid (2), tilt so that the opening faces

away from you to avoid being burnt by steam.

WARNING: The Cooking Pot (3) will become very hot when in

use.

• To prevent the Cooking Pot (3) from slipping when using to

sear, saute or fry the ingredients on your hob, use an oven

glove to support the Cooking Pot (3) when stirring the food.

• Be careful when using the Cooking Pot (3) on a gas hob, select

the correct size gas ring to ﬁt the base area of the Cooking Pot

(3). DO NOT use on a wok burner or oversized gas hob.

• Do not use metal utensils to stir food in the Cooking Pot (3) as

this will scratch and remove the non stick coating. Use either

wood or silicone plastic utensils.

• WARNING: The Lid handle (1), the Base Unit (4) and the

Cooking Pot (3), as well as the outside of the Base Unit, all

become hot during cooking. Always use oven gloves when

handling ANY part of the Slow Cooker during cooking.

• Most foods are suited to slow cooking methods, however

there are a few guidelines that need to be followed.

• Ensure all frozen ingredients are thoroughly defrosted prior to

cooking.

• Cut root vegetables into small, even pieces, as they take

longer to cook than meat. They can be gently sauteed for 2-3

minutes before slow cooking. Ensure that root vegetables are

always placed at the bottom of the Cooking Pot (3) and all

ingredients are immersed in the cooking liquid.

• Trim all excess fat from meat before cooking, as the slow

cooking method does not allow fat to evaporate.

SLOW COOKING TIPS

HANDLING THE COOKING POT

HANDLING THE GLASS LID

• If adapting an existing recipe from conventional cooking, you

may need to reduce the amount of liquid used. Liquid will

not evaporate from your Slow Cooker to the same extent as

conventional cooking.

• Never leave uncooked food at room temperature in your Slow

Cooker.

• Uncooked kidney beans must be soaked overnight and boiled

for at least 10 minutes to remove toxins before use in a Slow

Cooker.

• Insert a meat thermometer into joints of roasts, hams or

whole chickens to ensure they are cooked to the desired

temperature.

• Do not use your Slow Cooker to reheat food.

• The Slow Cooker must be at least half full for best results.

• Slow cooking retains moisture. If you wish to reduce liquid,

remove the lid after cooking and turn the control to High.

Reduce the moisture by simmering for 30 to 45 minutes.

• If cooking soups, leave 5cm gap from the rim of the Cooking

Pot (3) and the food surface to allow for simmering.

• Removing the Glass Lid (2) will allow heat to escape, reducing

the efﬁciency of your Slow Cooker and increasing the cooking

time. If you remove the lid to stir or add ingredients, you will

need to allow 10-15 minutes extra cooking time for each time

you remove the Glass Lid (2).

• Many things can affect how quickly a recipe will cook,

including water and fat content, initial temperature of the food

and the size of the food. Check food is properly cooked before

serving.

• Many recipes will take several hours to cook. If you don’t

have time to prepare food in the morning, prepare it the night

before, storing the food in a covered container in the fridge.

Transfer the food to the Cooking Pot (3) and add boiling liquid/

stock. In most of the recipes in this book, the meat ingredients

are browned ﬁrst to improve their appearance and ﬂavour.

SLOW COOKING TIPS

• If you are short on preparation time and would prefer to skip

the searing stage, simply add your meat and other ingredients

into your Slow Cooker and cover with boiling liquid/stock. You

will need to increase the recipe cooking time as follows: High

setting +1hr, Medium setting +1-2 hrs, Low Setting +2-3hrs.

• Most meat and vegetable recipes require 8-10 hours on Low

Setting, 6-8 hours on Medium setting or 4-6 hours on High

setting.

• Some ingredients are not suitable for slow cooking. Pasta,

seafood, milk and cream should be added towards the end of

the cooking time.

• Pieces of food cut into small pieces will cook quicker. A

degree of ‘trial and error’ will be required to fully optimise the

potential of your Slow Cooker.

• All food should be covered with a liquid, gravy or sauce. In a

separate pan or jug, prepare your liquid, gravy or sauce and

completely cover the food in the Cooking Pot (3).

• When cooking joints of meat, ham, poultry etc, the size and

shape of the joint is important. Try to keep the joint in the lower

2/3 of the pot. If necessary, cut into two pieces. Joint weight

should be kept within the maximum limit of 1kg.

• For ham and brisket ﬁll with hot water to just cover the joint.

For beef, pork or poultry cover to 1/3 depth.

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