Morphy Richards 461010 Bedienungsanleitung

SC460009 MU Rev 1

Stew & Stir Slow Cooker

Please read and keep these instructions for future use

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Health And Safety

Location

•Always locate your appliance away from the edge of

the worktop.

•Ensure that the appliance is used on a firm, flat, heat

resistant surface.

Mains cable

•The mains cable should reach from the socket to the

appliance without straining the connections.

•Do not let the mains cable hang over the edge of the

worktop or open space where a child could reach it.

•Do not let the cable run across a cooker or hot area

which might damage the cable.

Personal safety

•WAR I G: Do not touch the top of the

appliance or other hot parts during or

after use, use handles or knobs. The

heating element surface is subject to

residual heat after use.

•To protect against the risk of electrical shock do not put

base in water or in any other liquid.

•Do not touch hot surfaces. Use oven gloves or a cloth

when removing lid or handling hot containers.

•Extreme caution must be used when moving an

appliance containing hot food, water, or other hot liquids.

Other safety considerations

•Do not switch on the Slow Cooker if the Cooking Pot is

empty.

•Allow the Glass Lid and Cooking Pot to cool before

immersing in water.

•Never cook directly in the Base Unit. Use the Cooking Pot.

•Do not use the Cooking Pot or Glass Lid if cracked or

chipped.

•The Glass Lid and Cooking Pot are fragile. Handle them

with care.

•The use of attachments or tools not recommended by

Morphy Richards may cause fire, electric shock or injury.

•Do not place on or near a hot gas or electric burner or in

a heated oven.

•Unplug from the socket when not in use, before putting

on or taking off attachments, and before cleaning.

•Avoid spillage onto the Stirring Power Cable (4).

Electrical requirements

Check that the voltage on the rating plate of your

appliance corresponds with your house electricity supply

which must be A.C. (Alternating Current).

Should the fuse in the mains plug require changing,

a 3 amp BS1362 fuse must be fitted.

WAR I G: This appliance must be earthed.

The use of any electrical appliance requires the following common sense safety rules.

Please read these instructions carefully before using the product.

•This appliance can be used by children from 8 years and above if

they have been given supervision or instruction concerning use of

the appliance in a safe way and if they understand the hazards

involved. Cleaning and user maintenance shall not be made by

children unless they are older than 8 and supervised. eep the

appliance and its cord out of reach of children aged less than

8 years. Children shall not play with the appliance.

•Appliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and understand the

hazards involved.

•This appliance is intended to be used in household and similar

applications such as: farm houses, by clients in hotels, motels

and other residential type environments, and bed and breakfast

type environments.

•If the supply cable is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in

order to avoid a hazard.

•WARNING: Misuse of appliance could cause personal injury.

•WARNING: Do not immerse the Base or Stirring Control Panel

in water for cleaning.

•The appliance is not intended to be operated by means of an

external timer or separate remote system.

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Health And Safety ......................................................... 2

Introduction .................................................................. 3

Product Overview ........................................................... 4

Features ........................................................................ 4

Before First Use ............................................................ 5

Assembling Your Stirring Lid ....................................... 5

Using Your Slow Cooker .............................................. 6

Using the Stirring Function .......................................... 7

Cleaning Your Slow Cooker ......................................... 8

Care and Cleaning ....................................................... 8

Handling The Cooking Pot .......................................... 9

Handling The Glass Lid ............................................... 9

Handling The Stirring Paddle ...................................... 9

Foods For Slow Cooking ............................................. 9

Slow Cooking Tips ....................................................... 9

Caring For The Glass Lid,

Stirring Paddle and Cooking Pot ............................. 10

Recipes ........................................................................ 11

Troubleshooting .......................................................... 19

Guarantee .................................................................... 20

Contents

Thank you for purchasing your new Morphy Richards Stew & Stir Slow Cooker.

our Slow Cooker will allow you to create an extensive selection of meals with the added

benefit of being able to automatically stir your food during cooking. Combine this with your

slow cooker and you can create delicious dishes with richer, fuller flavours.

Introduction

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Features

(1) Stirring Control Panel

(2) Auto Button

(3) Pulse Button

(4) Stirring Power Cable

(5) Lid Release Buttons

(6) Lid Handle

(7) Glass Lid

(8) Lid Clips

(9) Stirring Paddle

(10) Cooking Pot

(11) Base Unit

(12) Base Handles

(13) Control nob

(14) Indicator Light

PulseAuto

Product Overview

2 3

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Assembling Your Stirring Lid

Slot the Stirring Control Panel (1) into the Glass

Lid (7) until it clicks into place.

Attach the Stirring Paddle (9) to the bottom of the

Stirring Control Panel (1) by pushing firmly onto

the shaft. When aligned it clicks into place. Only

fit and use the Stirring Paddle (9) for certain

recipes.

DO NOT IMMERSE THE BASE UNIT (11) AND THE STIRRING CONTROL PANEL (1) IN WATER.

Wash the Glass Lid (7),Cooking Pot (10) and Stirring Paddle (9) in hot, soapy water. Rinse and dry.

Before First Use

The Cooking Pot (10) is not suitable for use on an induction hob.

ote

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Place the Cooking Pot (10) into the

Base Unit (11).

Add the ingredients to the Cooking Pot (10).

Ingredients can be sautéd in a pan before

adding to the Cooking Pot (10).

Place the Glass Lid (7) on the Base Unit (11)

and fasten the Lid Clips (8) securely under the

Glass Lid (7) until they click into place.

Using Your Slow Cooker

Plug in the Stirring Power Cable (4) to the Base

Unit (11). Plug the Slow Cooker into the mains.

Select Low, Medium or High setting on the

Control nob (13) to start slow cooking.

The Indicator Light (14) will illuminate

When cooking has finished, (refer to the cooking

guide on page 11) turn the Control nob (13) to

Off. The Indicator Light (14) will switch off.

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Using the Stirring Function

PulseAuto

Press the Auto Button (2).

Auto stir operates after your food has been

cooking for 2 hours. Auto will then stir for

15 seconds every 30 minutes until your slow

cooker is switched off.

PLEASE NOTE: Do not li t the Glass Lid (7) with the Lid Release Buttons (5) pressed. Li t the Glass

Lid (7) using the Lid Handles (6).

DO NOT it the Stirring Paddle (9) when using recipes that contain large ingredients eg. joint o

meat, chicken portions, spare ribs etc. Re er to the recipe guide on page 11 together with recipes

or use with the Stirring Paddle (9).

After you have selected your cooking setting you may want to choose the option to stir your food.

PulseAuto

Press the Pulse Button (3) for an instant

15 seconds stir.

Pulse setting is used to give your cooking a quick

stir from time to time while still holding in heat

and flavour. Pulse is not an automatic stirring

function.

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Before Cleaning

Press and hold the Lid Release Buttons (5) and

pull the Stirring Control Panel (1) away from the

Glass Lid (7).

Pull the Stirring Paddle (9) off the Stirring Control

Panel (1).

Unclip the Lid Clips (8) from the Base Unit (11)

and remove the Glass Lid (7).

Unplug the Slow Cooker from the mains and

unplug the Stirring Power Cable (4) from the

Base Unit (11).

DO OT IMMERSE THE BASE U IT OR THE

STIRRI G CO TROL PA EL I WATER.

THE STIRRI G PADDLE A D LID ARE OT

DISHWASHER SAFE.

•Turn off and unplug the Slow Cooker from the

mains. Allow to cool completely before cleaning.

•Do not use metal utensils or abrasive cleaners

when cleaning.

•Remove the Glass Lid (7), Cooking Pot (10) and

Stirring Paddle (9) and clean in hot soapy water.

•Wipe the sides of the Base Unit (11) with

a damp cloth.

•The Cooking Pot (10) is dishwasher safe.

Care And Cleaning

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•WAR I G: The Cooking Pot (10) will become

very hot when in use.

•Do not use metal utensils to stir food in the

Cooking Pot (10) as this will scratch and remove

the non stick coating. Use either wood or

silicone plastic utensils.

•WAR I G: The Lid Handle (6), Base Unit (11)

and Cooking Pot (10), as well as the outside of

the Base Unit (11), all become hot during

cooking. Always use oven gloves when handling

A Y part of the Slow Cooker during cooking.

•When removing the Glass Lid (7), tilt so that

opening faces away from you to avoid being

burned by steam.

•Do not hold the Glass Lid (7) with the Lid Release

Buttons (5) pressed. This will cause the Stirring

Control Panel to fall away from the Lid. Use the

Lid Handle (6).

•Take care when removing the Stirring Paddle (9),

the food residue may be hot.

•Most foods are suited to slow cooking methods,

however there are a few guidelines that need to

be followed.

•Ensure all frozen ingredients are thoroughly

defrosted prior to cooking.

•Cut root vegetables into small, even pieces, as

they take longer to cook than meat. They can be

gently sauteed for 2-3 minutes before slow

cooking. Ensure that root vegetables are always

placed at the bottom of the Cooking Pot (10) and

all ingredients are immersed in the cooking liquid.

•Trim all excess fat from meat before cooking, as

the slow cooking method does not allow fat to

evaporate.

•If adapting an existing recipe from conventional

cooking, you may need to reduce the amount of

liquid used. Liquid will not evaporate from the

Slow Cooker to the same extent as conventional

cooking.

•Never leave uncooked food at room temperature

in the Slow Cooker.

•Uncooked kidney beans must be soaked

overnight and boiled for at least 10 minutes to

remove toxins before use in a Slow Cooker.

•Insert a meat thermometer into joints of roasts,

hams or whole chickens to ensure they are

cooked to the desired temperature.

•Do not use the Slow Cooker to reheat food.

•The Slow Cooker must be at least half full for best

results.

•Slow cooking retains moisture. If you wish to

reduce liquid, remove the Lid after cooking and

turn the control to High. Reduce the moisture by

simmering for 30 to 45 minutes.

•If cooking soups, leave 5 cm gap from the rim of

the Cooking Pot (10) and the food surface to

allow for simmering.

•Removing the Glass Lid (7) will allow heat to

escape, reducing the efficiency of your Slow

Cooker and increasing the cooking time. If you

remove the Lid to stir or add ingredients, you will

need to allow 10-15 minutes extra cooking time

for each time you remove the Glass Lid (7).

•Many things can affect how quickly a recipe will

cook, including water and fat content, initial

temperature of the food and the size of the food.

Check food is properly cooked before serving.

Foods For Slow Cooking

Slow Cooking Tips

Handling The Cooking Pot

Handling The Glass Lid

Handling The Stirring Paddle

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•Many recipes will take several hours to cook. If

you don’t have time to prepare food in the

morning, prepare it the night before, storing the

food in a covered container in the fridge. Transfer

the food to the Cooking Pot (10) and add boiling

liquid/stock. In most of the recipes in this book,

the meat ingredients are browned first to improve

their appearance and flavour.

•Most meat and vegetable recipes require 8-10

hours on Low, 6-8 hours on Medium or 4-6 hours

on High.

•Some ingredients are not suitable for slow

cooking. Pasta, seafood, milk and cream should

be added towards the end of the cooking time.

•Pieces of food cut into small pieces will cook

quicker. A degree of ‘trial and error’ will be

required to fully optimise the potential of your

Slow Cooker.

•All food should be covered with a liquid, gravy or

sauce. In a separate pan or jug, prepare your

liquid, gravy or sauce and completely cover the

food in the Cooking Pot (10).

•When cooking joints of meat, ham, poultry etc,

the size and shape of the joint is important. Try to

keep the joint in the lower 2/3 of the pot. If

necessary, cut into two pieces. Joint weight

should be kept within the maximum limit see

recipe for guidance.

•For ham and brisket fill with hot water to just

cover 2/3 of the depth of the joint. For beef, pork

or poultry cover to 1/3 depth

•Extreme caution must be used when moving an

appliance containing hot food, water, or other

hot liquids.

•Please handle the Glass Lid (7), Cooking

Pot (10) and Stirring Paddle (9) carefully to

ensure long life.

•Avoid sudden, extreme temperature changes to

the Glass Lid (7). For example, do not place a hot

lid into cold water or onto a wet surface.

•Avoid hitting the Glass Lid (7) against any hard

surfaces.

•Do not use the Glass Lid (7) if chipped, cracked

or severely scratched.

•Do not use abrasive cleansers or metal scouring

pads.

•Never heat the Cooking Pot (10) when empty.

•Never place the Glass Lid (7) or Cooking Pot (10)

under a grill, in the oven, in a microwave or

toaster oven.

•Never place the Lid directly on a burner or hob.

•Do not use metal utensils to stir food in the

Cooking Pot (10) as this will scratch and remove

the non stick coating. Use either wooden

or silicone plastic utensils.

Caring For The Glass Lid,

Stirring Paddle & Cooking Pot

SC461010 REV 1.q p_Layout 1 06/04/2018 14:52 Page 10

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