Robot Coupe CL 30 Bedienungsanleitung

Prepare 600 servings in 2 1/2

hours or less! 100 servings in

30 minutes.

Vegetable prep function - external ejection designed

for quality,slicing, shredding, grating,

french fry, dicing and julienne cuts.

Accommodates 25 different processing

discs.

• Stainless steel feed

attachment with high impact

plastic lead.

• Two introduction ports. One

for larger products and one

round chute for slender

products.

• Mechanical safety system

and motor brake for user

safety.

• Single phase, fan-cooled, 1

HP motor.

• Large range of 25 stainless

steel processing discs to

choose from including dicing.

• Attachments easily removed

for superior sanitation.

• Unit base uses minimal

counter space (15 3/4” x

15”).

• Standard package includes

two processing discs (27577

- 2mm grating and 27566 -

4mm slicing)

• 1 year parts and labor

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646 • (601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: [email protected]

SPECIFICATIONS ON REVERSE SIDE

“The Inventor & World Leader in Food Processors”

All Metal Base Continuous Feed

Vegetable Prep Unit

CL30A

Commercial Food Processor

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646

(601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: info@robotcoupeusa.com

Distributed by:

Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.

Specifications

STANDARD MODEL: includes all metal motor base unit,

continuous feed vegetable attachment, one 5/32” (4mm)

slicing disc, and one 5/64”(2mm) medium grating disc .

ELECTRICAL REQUIREMENTS: 120V, 60HZ, 9 Amps. NEMA #5-

15P. Power Cord and Plug.

SWITCHING: Control panel with push-type on/ off buttons.

MOTOR: 1 HP, 1725 RPM, single phase, fan-cooled.

WEIGHT: 37 lbs. net, 40 lbs. approximate shipping weight.

OPTIONAL EQUIPMENT: 23 additional processing discs

and free standing multiple disc rack.

STANDARDS: ETL electrical & sanitation, cETL (Canada)

“The Inventor & World Leader in Food Processors”

CL30A

Commercial Food Processor

Available Discs

Slicing Discs

27051 - 1/32" (1mm)

27555 - 5/64" (2mm)

27086 - 1/8" (3mm)

27566 - 5/32" (4mm)

27087 - 3/16" (5mm)

27786 - 1/4" (6mm)

Ripple Cut Slicers

27621 - 5/64" (2mm)

Graters

27588 - 1/16" (1.5mm)

27577 -5/64" (2mm)

27511 - 1/8" (3mm)

27046 - 1/4" (6mm)

27632 - 11/32" (9mm)

27078 - Hard Cheese Grate

Pulping

27079 - Fine pulping disc

27764 - Pulping disc

Julienne

27599 - 5/64" (2x2mm)

27080 - 5/64" x 5/32" (2x4mm)

27081 - 5/64"x1/4" (2x6mm)

27047 - 5/32" (4x4mm)

27610 - 1/4" (6x6mm)

27048 - 5/16" (8x8mm)

French Fry Kits

27116 - 8x8 mm (5/16”)

27117 - 10x10mm (3/8”)

Dicing Kits

27113 - 8x8 mm (5/16”)

27114 - 10x10mm (3/8”)

Andere Handbücher für CL 30

Dieses Handbuch passt für folgende Modelle

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