Robot Coupe R6X Bedienungsanleitung

Continuous Feed

Vegetable Prep

Prepare 2000 servings in

3 hours

Vegetable prep attachment designed for quality

continuous feed slicing, dicing,

shredding, grating, french fry, and

julienne. Accommodates 39 different

processing discs.

• Direct drive, fan-cooled, 2.5 H.P.

single phase motor with

magnetic safety switch. Push

button “On-Off” switches.

• Improved all metal lead and

continuous feed.

• New “latch” locking device on

feed unit.

• Greater plate selection (39 on all

R4 and R6 models).

• Attached large feed pusher

assembly.

• Two deep feed openings.

• Attachments easily removed for

assured cleaning.

• Unit base uses 14 1/4” x 14

3/4” of counter space.

• Packed with two processing

discs (C446SA & C450GPA)

as standard.

• 1 year parts and labor warranty.

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646 • (601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com • e-mail: [email protected]

SPECIFICATIONS ON REVERSE SIDE

“The Inventor & World Leader in Food Processors”

Commercial Food Processor

“Series D”

R6X

Commercial Food Processor

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646

(601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: [email protected]

Distributed by:

Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.

Specifications

STANDARD MODEL: includes motor base

unit with continuous feed attachment,

one 1/8” (3mm) slicing disc and one

1/8” (3mm) medium grating disc.

ELECTRICAL REQUIREMENTS: 120V,

60Hz, 7.6 Amps, single phase. Contact

your local electrician for local code

requirements.

SWITCHING: Control panel with push-type

on and off buttons.

MOTOR: 2.5 HP, 850 RPM, direct-drive,

fan-cooled.

WEIGHT: 73 lbs. net, 85 lbs. approximate shipping weight.

“The Inventor & World Leader in Food Processors”

OPTIONAL EQUIPMENT: 39 additional processing discs

and single or multiple disc rack or wall-mounted disc rack.

STANDARDS: ETL electrical & sanitation, cETL (Canada)

Grating Discs

28270 1/16” (1.5mm)

28057 5/64” (2mm)

28058 1/8” (3mm)

28073 5/32” (4mm)

28163 3/16” (5mm)

28164 9/32” (7mm)

28165 11/32” (9mm)

28055 Fine Pulping

28061 Hard Cheese Grate

French Fry Kits**

28134* 5/16” (8mm)

28135* 3/8” (10mm)

Romaine Lettuce Kit

28133/104031 2”

PROCESSING DISCS

Slicing Discs

28062 1/32” (1mm)

28063 5/64” (2mm)

28064 1/8” (3mm)

28004 5/32” (4mm)

28128* 3/16” (5mm)

28129* 5/16” (8mm)

28130* 3/8” (10mm)

28131* 9/16” (14mm)

28081 3/4” (19mm)

28132* 25/32” (20mm)

28133* 1” (25mm)

Ripple Cut Slicers

27068 5/64” (2mm)

27069 1/8” (3mm)

27070 3/16” (5mm)

Julienne Discs

28051 5/64” x 5/64” (2mm x 2mm)

27072 5/64” x 5/32” (2mm x 4mm)

27066 5/64” x 1/4” (2mm x 6mm)

27067 5/64” x 5/16” (2mm x 8mm)

28052 5/32” x 5/32” (4mm x 4mm)

28053 1/4” x 1/4” (6mm x 6mm)

28054 5/16” x 5/16” (8mm x 8mm)

Dicing Kits

28110 3/16” x 3/16” (5mm x 5mm)

28111 5/16” x 5/16” (8mm x 8mm)

28112 3/8” x 3/8” (10mm x 10mm)

28113 9/16” x 9/16” (14mm x 14mm)

28114 25/32” x 25/32” (20mm x 20mm)

28115 1” x 1” (25mm x 25mm)

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