Soba PS710 Bedienungsanleitung
PS710
FOOD STEAMER INSTRUCTIONS 2
DAMPFGARER GEBRAUCHSANLEITUNG 10
CUISEUR-VAPEUR MODE D'EMPLOI 18
VAPORIERA ISTRUZIONI PER L'USO 26
COCEDOR DE ALIMENTOS MODO DE EMPLEO 34
COZEDOR A VAPOR INSTRUÇÕES DE UTILIZAÇÃO 42
2
KNOW YOUR FOOD STEAMER
1. Lid
2. Rice bowl
3. Upper steaming bowl (with "T" mark)
4. Middle steaming bowl (with "M" mark)
5. Lower steaming bowl (with "B" mark)
6. Juice collector with herbs tray
7. Opening for filling water
8. Removable turbo steam-ring
9. Water reservoir showing MAX filling level
10. Water gauge
11. Main body with electronic count-down timer
12. Heating element
13. Flex storage on underside
PS710 FOOD STEAMER INSTRUCTIONS
3
PS710 FOOD STEAMER INSTRUCTIONS
IMPORTANT SAFEGUARDS
Basic safety precautions are essential when using any electrical appliances:
1. Read all instructions.
2. Do not touch hot surfaces, use handles or knobs.
3. Do not immerse any part of the appliance in water or other liquid: electricity +
water is DANGEROUS!
4. Close supervision is necessary when any appliance is used by or near children.
5. Always unplug from socket when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
6. Do not operate any appliance with a damaged flex , or plug or if there has been
any malfunctioning or damage. Return the appliance to customer service for
check up, repair or adjustment.
7. The use of accessories not recommended by manufacturer may cause injury.
8. Do not use outdoors.
9. Do not let the flex hang over the edge of the table or counter, or touch hot
surfaces.
10. If the flex is damaged, it must be replaced by a qualified person in order to avoid
risk.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Do not move the appliance while containing hot liquids or food.
13. Do not touch food inside the steam cooker with the hands.
14. Do not touch the appliance when it is producing steam. Use oven gloves to
remove the lid, rice bowl and steam bowl.
15. To disconnect, remove plug from wall socket.
16. CAUTION: This appliance generates heat and escaping steam during use. Proper
precautions must be taken to prevent the risk of burns, or other injuries, fires or
damage to property.
17. Do not leave this appliance unattended during use.
18. THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. Do not use the appliance for
other than intended use.
4
PS710 FOOD STEAMER INSTRUCTIONS
BEFORE FIRST USE
Wash the Lid, Rice Bowl, Steaming Bowls and juice collector with warm soapy water,
rinse and dry thoroughly. Wipe the Main Body with a damp cloth or sponge.
CAUTION: do not immerse main body in water or other liquid.
OPERATION
1. Place the main body on a stable surface, away from any objects that may be
damaged by steam.
2. Use the flex storage under the main body to adjust the cord length.
3. Put the turbo steam-ring around the heating element.
4. Fill the water reservoir with cold water until the MAX level is reached.
5. Caution: never put any seasoning or liquid other than water into the water
reservoir.
6. Place the juice collector on the main body.
7. Put the food into the steaming bowls. We recommend putting the largest pieces
of food, with longer cooking times, in the lower bowl.
8. Place the steaming bowls on the juice collector.
9. Put the lid on top.
10. Plug the unit into a correct rating socket and switch on the appliance with the
electronic countdown timer. (See Timer setting)
CAUTION: make sure that there is water in the water reservoir before switching on.
USING SEVERAL STEAMING BOWLS AT THE SAME TIME
1. Different food items can be put in each bowl, but make sure the flavours
complement each other.
2. If you are cooking foods with different cooking times, start in the lower steaming
bowl with the food requiring a longer cooking time. When the timer reaches the
correct setting for the food with the shorter cooking time, remove the lid and put
the upper steaming bowl in position. Replace the lid and continue cooking.
5
USINFG THE RICE BOWL
1. Place the Lower Steaming Bowl (with "B" mark) on the Juice Collector.
2. Put one volume of rice with one and a half volumes of water into the Rice Bowl.
(maximum 300g rice)
3. Place the Rice Bowl on the Steaming Bowl.
4. Place the lid on top.
5. Switch on the appliance with the electronic countdown timer.
INSTRUCTIONS FOR USING THE STEAMING BOWLS
There are a total of 3 steaming bowls:
1. Upper Steaming Bowl (with "T" marking on left and right handles)
2. Middle Steaming Bowl (with "M" marking on left and right handles)
3. Lower Steaming Bowl (with "B" marking on left and right handles)
If you are cooking food with only one steaming bowl, put the Lower Steaming Bowl
on the Juice Collector with the Lid on top.
If you are cooking food with two steaming bowls, put the Lower Steaming Bowl on the
Juice Collector with the Middle Steaming Bowl over it and the Lid on top.
If you are cooking food with all three steaming bowls, put the Lower Steaming Bowl
on the Juice Collector, the Middle Steaming Bowl over it, then the Upper Steaming
Bowl with the Lid on top.
HERBS TRAY
Add fresh or dried herbs to the flavour screen for additional flavouring. Thyme,
coriander, basil, dill, curry and tarragon are just a few herbs and spices as well as
garlic, caraway or horseradish that enhance flavour without adding salt. When using
the flavour screen
a. Try the flavourings suggested in the Steaming Guide or use your favourite herbs
to create new combinations.
b. Flavour suggestions are for ½ to 3 teaspoons of dried herbs or spices. If using
fresh herbs, chop leaves and triple the amount.
c. To prevent small herbs or ground spices from falling through the flavour screen,
rinse or wet the screen before adding the seasoning.
ADDING WATER DURING COOKING
The water gauge is used to check the water level during cooking. If you want to add
water during cooking , pour cold water into the water reservoir through the filling
opening until the MAX level is reached. You can top up the water without moving the
bowls.
PS710 FOOD STEAMER INSTRUCTIONS
6
PS710 FOOD STEAMER INSTRUCTIONS
AFTER COOKING
Remove the lid carefully. Keep away from escaping steam.
To avoid food becoming overcooked, remove the steam bowl using oven gloves and
place it on a plate. If you used the rice bowl, remove it carefully by the handles.
CAUTION: before removing the juice collector, check that the whole appliance has
cooled down sufficiently.
After use, unplug the appliance and leave it to cool down completely before putting
it away.
CARE AND CLEANING
Wash Lid, Rice Bowl, Steaming Bowls and Juice Collector in warm soapy water.
Rinse thoroughly and dry. Let the Main Body cool and wipe it with a damp cloth or
sponge.
CAUTION: do not immerse the main body in water or other liquid.
CORD STORAGE
You can store excess power cord by winding it around the underside of the main
body.
7
PS710 FOOD STEAMER INSTRUCTIONS
ELECTRONIC TIMER SETTING
1. TIME button
2. Time display (minutes)
3. Display (in operation)
4. Indicator LED (red light)
5. START (On/Off) button
TO OPERATE
Plug the unit into an electrical outlet, the time display indicates "00 min". Press the
TIME button to set the countdown time, the time will scroll up in 5 minute intervals.
When the required cooking time is reached , release the TIME button and press the
START button once to start the appliance. The MIN display will blink and the red
indicator LED lights up to show that the appliance is now in operation.
TO STOP THE APPLIANCE
To stop the appliance during cooking, press the START button.
AT THE END OF COOKING TIME
A buzzer sounds to indicate that the set cooking time has been reached. Press the
START button to stop the signal.
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PS710 FOOD STEAMER INSTRUCTIONS
TABLE OF COOKING TIMES
Food Type Quantity Suggested
Flavouring
Time Remark
Fish / Seafood
Shellfish Fresh 400–600g Marjoram
Lemon balm
25–30 mins Cooking is finished if
shells are open
Prawns Fresh 500g Lemon balm
Garlic
30–35 mins
Mussels Fresh 600g Lemon balm
Garlic
25–30 mins Stir halfway through
cooking
Scallops Fresh 500g Lemon balm
Garlic
10–15 mins
Lobster (tails) Frozen 3 Pieces,
250g each
Horseradish
Garlic
25–30 mins
Fish fillets Frozen
Fresh
400g
400g
Dry mustard
Allspice
Marjoram
5–10 mins
10–15 mins
Fish steak Tuna
Salmon
400–600g
400–600g
Dry mustard
Allspice
Marjoram
25–30 mins
25–30 mins
Meat / Poultry
Chicken Boneless
fillets
Joints
500g
750g
Curry
Rosemary
Thyme
15–20 mins
40–45 mins
Sausages Knackwurst
Frankfurters
600g
600g
10–15 mins
15–20 mins
Prick before cooking
Rice / Pasta
Rice White 300g (rice) + 450 ml (water) 35 mins Stir halfway through
cooking
Pasta Spaghetti 180g (pasta) + 600 ml (water) 25–30 mins Stir halfway through
cooking
Reheating
Meat Pieces for 4 pers. 20–30 mins Stir once
Pasta for 3 pers. 15–20 mins
Vegetables for 4 pers. 15–20 mins
9
PS710 FOOD STEAMER INSTRUCTIONS
Food Type Quantity Suggested
Flavouring
Time Remark
Vegetables
Artichokes Fresh 4 medium Garlic
Tarragon
Dill
50–55 mins Cut off the base
Asparagus Fresh
Frozen
600g
600g
Lemon balm
Bay leaves
Thyme
15–20 mins
15–20 mins
Crisscross the
asparagus spears to
let the steam through
Broccoli Fresh
Frozen
600g
600g
Garlic
Crushed red
pepper
Tarragon
20–25 mins
15–20 mins
Cabbage (¼) Fresh 600g Garlic
Crushed red
pepper
Tarragon
55–60 mins
Carrots
(sliced)
Fresh 600g Anise
Mint
Dill
25–30 mins Stir halfway through
cooking
Cauliflower Fresh
Frozen
600g
600g
Rosemary
Basil
Tarragon
20–25 mins
20–25 mins
Brussels
sprouts
Frozen 600g Rosemary
Basil
Tarragon
25–30 mins
Mushrooms Fresh 300g Thyme 20–25 mins Stir halfway through
cooking
Courgettes
(sliced)
Fresh 600g Marjoram 25–30 mins Stir halfway through
cooking
Spinach Fresh
Frozen
350g
500g
Chervil
Thyme
Garlic
15–20 mins
20–25 mins
Stir halfway through
cooking
French beans Fresh
Frozen
500g
500g
Caraway seed
Dill seed
Savoury
40–45 mins
30–35 mins
Criscross beans to let
steam through
Peas Fresh, shelled
Frozen
600g
600g
Basil
Marjoram
Mint
45–50 mins
50–55 mins
Stir halfway through
cooking
Potatoes Fresh 18–24 small Chervil
Chives
Dill
35–40 mins
Note: times given are approximative. They can be varied to suit the quantities used
and individual tastes.
Subject to change without prior notice.
10
GERÄTEBESTANDTEILE
1. Deckel
2. Reisschale
3. Oberer Gareinsatz (mit "T" markiert)
4. Mittlerer Gareinsatz (mit "M" markiert)
5. Unterer Gareinsatz (mit "B" markiert)
6. Tropfschale mit Aromagitter
7. Öffnung zum Nachfüllen von Wasser
8. Abnehmbarer Turbo-Dampf-Ring
9. Wasserbehälter mit Füllmarkierung MAX
10. Wasserstandsanzeige
11. Basisgerät mit elektronischen Count-Down-Timer
12. Heizelement
13. Kabelfach am Geräteboden
PS710 DAMPFGARER GEBRAUCHSANLEITUNG
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