Taylor C713 Installationsanleitung

C713 Operator TrainingC713 Operator Training

Introduction

C713 Operator TrainingC713 Operator Training

Impact Servings:

How many servings can be drawn before the product becomes soft (unservable)?

Recovery Time: 1 - 2 minutes

Note: The soft serve draw rate is critical.

The rate must be 5 - 7.5 oz. (150 - 225 g.) per 10 seconds.

The way we measure

capacity is by how many

servings can be drawn before

the machine needs time to

recover the mix to the proper

viscosity.

The C713 can handle the

following impact servings:

35- 3.5 oz. Sundaes

Note: The machine needs 1-2

minutes of recovery time after

this level of impact servings. 35 servings

Impact Servings:

Consistency/Capacity

C713 Operator TrainingC713 Operator Training

A seven minute freeze-down time is necessary to make frozen product (18° F/-7.8° C) from liquid

mix (40° F/4.4°C).

Once the product is frozen, subsequent refrigeration cycles are necessary. The machine will cease

refrigeration for 10 minutes to maintain servable product during the day.

Product that is overbeaten is “broken down.” Broken down product is caused by longer than normal

freeze times.

Longer than normal freeze times can be caused by:

Worn scraper blades

Insufficient air space around the freezer

Dirty condensers or air filters

Loss of refrigerant (refrigerant leak)

Temperature

C713 Operator TrainingC713 Operator Training

The product is too soft

Cause: Draw rate is set too fast.

Remedy: Adjust draw rate of 5 to 7.5 oz.

(142-213 g) of product by weight in 10 seconds.

The product is too thick.

Cause: Freezing cylinder not primed correctly.

Remedy: Drain the freezing cylinder and reprime

the machine.

Cause: The viscosity control is set too cold.

Remedy: Call an authorized service technician.

Cause: Freeze-up in mix inlet hole.

Remedy: Call an authorized service technician.

Cause: Mix feed tube is installed incorrectly or the

air orifice is not installed.

Remedy: Brush clean the machine and be sure to

install feed tube following the procedures in the

Taylor Operator's Manual.

The product is broken down.

Cause: The machine is running too long.

Remedy: Replace worn scraper blades,

clean air filter, and clean air cooled

condensers. Verify that there is proper air

space around the freezer. Call a service

technician to check the level of refrigerant.

Troubleshooting (Product)

C713 Operator TrainingC713 Operator Training

Make sure the mix low indicators on the front of the machine are off to assure successful operation

and product dispensing.

Milkstone build-up can cause an erroneous mix low indication.

Open the hopper lid and fill the

hopper with new mix. The indicator

light will turn off after the mix covers

the top sensor.

Mix Low

C713 Operator TrainingC713 Operator Training

When the machine experiences a mix out condition, the machine enters the STANDBY mode of

operation.

Open the hopper lid and fill the

hopper with new mix. The mix out

indicator light will turn off after the

mix covers the bottom sensor. The

mix low indicator light will turn off

after the mix covers the top sensor.

Note: There may be a beeping

sound when a mix light is lit.

Mix Out

C713 Operator TrainingC713 Operator Training

After hour 99, the brush clean counter will change to a letter and a number (example: A0, A1...B0,

B1, etc.).

Brush Clean Counter

The Brush Clean Counter will

display the number of hours

since the freezer was last

brush cleaned.

C713 Operator TrainingC713 Operator Training

Hard locks require that the machine be brush cleaned before it can return to the AUTO mode of

operation.

Typical Reasons:

HPR>41F (5C) AFTER 4 HR - The mix temperature in the hopper was above 41°F (5°C) more than

four hours.

BRL>41F (5C) AFTER 4 HR - The mix temperature in the freezing cylinder was above 41°F (5°C)

more than four hours.

HPR>41F (5C) AFTER PF - The mix temperature in the hopper was above 41°F (5°C) more than

four hours following a power failure.

BRL>41F (5C) AFTER PF - The mix temperature in the freezing cylinder was above 41°F (5°C)

more than four hours following a power failure.

HPR>45F (7C) AFTER 1 HR - The mix temperature in the hopper was above 45°F (7°C) more than

one hour.

BRL>45F (7C) AFTER 1 HR - The mix temperature in the freezing cylinder was above 45°F (7°C)

more than one hour.

HPR>59F (15C) - The mix temperature in the hopper exceeded 59°F (15°C).

BRL>59F (15C) - The mix temperature in the freezing cylinder exceeded 59°F (15°C).

Solution:

Turn off machine, disassemble and clean.

FREEZER LOCKED

Hard locks are designed to

insure product safety. The

machine will go into this mode

when the product mix quality

becomes compromised.

Hard Locks

Andere Handbücher für c713

Inhaltsverzeichnis

Andere Taylor Gewerbliche Lebensmittelgeräte Handbücher

Taylor

Taylor Wawa C708 Bedienungsanleitung

Taylor

Taylor 358 Bedienungsanleitung

Taylor

Taylor Taylormate 152 Bedienungsanleitung

Taylor

Taylor C300 NP Bedienungsanleitung

Taylor

Taylor C602 Bedienungsanleitung

Taylor

Taylor Turbo Charge 8752 Installationsanleitung

Taylor

Taylor 8664 Bedienungsanleitung

Taylor

Taylor QS Series Bedienungsanleitung

Taylor

Taylor 490 Installationsanleitung

Taylor

Taylor 444 Bedienungsanleitung

Taylor

Taylor C712 Installationsanleitung

Taylor

Taylor C722 Bedienungsanleitung

Taylor

Taylor 490 Bedienungsanleitung

Taylor

Taylor C850 Bedienungsanleitung

Taylor

Taylor C300 NP Bedienungsanleitung

Beliebte Gewerbliche Lebensmittelgeräte Handbücher anderer Marken

Blue Seal

Blue Seal EF30 Bedienungsanleitung

Tecfrigo

Tecfrigo Snelle 400 GS Bedienungsanleitung

Follett

Follett PFT Series Bedienungsanleitung

MEFE

MEFE CAT 206 PTR Leitfaden

Premier

Premier 900cl Bedienungsanleitung

Diamond

Diamond AL1TB/H2-R2 Bedienungsanleitung

Salva

Salva IVERPAN FC-18 Bedienungsanleitung

Hussmann

Hussmann Rear Roll-in Dairy Bedienungsanleitung

Cornelius

Cornelius IDC PRO 255 Bedienungsanleitung

Moduline

Moduline HSH E Series Bedienungsanleitung

MINERVA OMEGA

MINERVA OMEGA DERBY 270 Bedienungsanleitung

Cambro

Cambro IBSD37 Bedienungsanleitung

Fri-Jado

Fri-Jado LDR 8 s Bedienungsanleitung

Diamond

Diamond OPTIMA 700 Kurzanleitung

Allure

Allure Melanger JR6t Bedienungsanleitung

saro

saro FKT 935 Bedienungsanleitung

MKN

MKN OPGGSGARG Series Bedienungsanleitung

BIRO

BIRO 22 Service-Handbuch

Taylor c713 Installationsanleitung

Beliebte Gewerbliche Lebensmittelgeräte Handbücher anderer Marken