Vinotemp WINE-MATE WM-1500SSW-LA Installationsanleitung

Split Wall-Recessed Cooling System

Operation Care Installation Manual

WM-1500SSW 1500SSW-LA

WM-2500SSW 2500SSW-LA

WM-4500SSW 4500SSW-LA

www.vinotemp.com

Read and save these instructions

Vinotemp International Corp

17631 S Susana Road Rancho Dominguez, CA 90221

Tel: (800) 777-VINO Fax: (310) 886-3310 Email: [email protected]

- 1 -

Important Safety Information

- 2 -

Table of Contents

Cellar Construction Guide------------------------------------------3

Features & Specifications------------------------------------------4

Temperature & Humidity--------------------------------------------6

Care Guide-------------------------------------------------------------10

User’ Troubleshooting---------------------------------------------11

Installer’s Instructions---------------------------------------------14

Electrical Wirings----------------------------------------------------25

Warranty----------------------------------------------------------------27

- 3 -

Cellar Construction Guide

This is only a guide and shall be considered as the minimum requirements.

All interior walls, ceilings and floors shall have a vapor barrier and a minimum of

R13 insulation. All exterior walls and ceiling shall have a vapor barrier and a

minimum of R19 insulation. The vapor barrier shall be installed on the warm side

of insulation. All joints, door frames, electrical outlets or switches and any pipes

or vents that go through the cellar shall be sealed to prevent air and moisture

leaking into the cellar. Concrete, rock, and brick are not insulations or vapor

barriers. Doors shall be of a minimum size, insulated to at least R13 and tightly

sealed with high quality weather stripping. Be sure to seal the bottom of the door

and fill gap between the door’s frame and wall before installing the cap molding.

In order to maintain 55 °F in the wine cellar, the ambient temperature

surrounding the cellar shall not exceed the temperature of the cellar by more

than 25 °F. No cellar walls shall receive direct sun or strong wind.

Lighting shall be of low wattage, with a timer to insure lights are not left on when

the cellar is not occupied.

The cooling system will not be able to maintain the proper temperature if fresh

moisture-laden air is constantly being introduced to the cellar. Symptoms of this

condition are; cooling unit runs all the time with only a slight reduction in

temperature and/or water overflows from the cooling unit. Because of the

temperature difference between the inside and outside, very small cracks can

allow large amounts of outside air to enter into the cellar. Please be aware that

moisture can pass through solid concrete, paint and wood. Often a newly

constructed cellar contains fresh wood, paint, concrete and other building

materials. These materials contain large amounts of moisture. When placed into

operation in this type of environment, the system will work harder to remove this

extra moisture resulting in increased “run” time.

- 4 -

Features and Specifications

• WINE~MATE split wall-recessed cooling systems WM-1500~4500SSW and

WM-1500~4500SSW-LA are designed to provide a cold environment between

50~65 °F with a humidity range within 50~70% RH for a properly insulated

wine cellar.

• These temperature and humidity ranges are optimized for long term storage

of wine like that in natural caves.

• SSW evaporator units can be installed inside a wine rack or between two wall

studs, making them an idea choice for wine cabinets or small wine rooms as

built-in installation

• SSW cooling systems consist of a remote condensing unit and an evaporator

unit and they are connected by a liquid line and an insulated suction line.

• SSW condensing units can be located away from the wine cellars up to 75 ft

so that noise and compressor vibration are isolated.

Fig. 1 SSW Split Wall-Recessed Cooling System

- 5 -

CAUTION

If the condensing unit will operate below 50°F, install a low

ambient condition kit.

NOTE

The cooling capacity is determined under 55°F cellar

temperature, 75°F cellar ambient temperature and 90°F

condensing unit ambient temperature, with R13 interior and

R19 exterior insulations. Higher ambient temperatures or

lower insulations will cause reducing capacity and the cellar

temperature may not be maintained at 55°F.

The specifications are listed as follows:

Model No.

Capacity (Btu/h) / Airflow (CFM)

Max Cellar Size (cu ft)

WM-1500SSW

WM-1500SSW-LA

1500 / 105

150

WM-2500SSW

WM-2500SSW-LA

2500 / 175

250

WM-4500SSW

WM-4500SSW-LA

4500 / 240

1000

NOTE

“LA” refers the unit equipped with low ambient kit.

For further info, see Fig. 3~7.

- 6 -

Temperature and Humidity

1. The controller

Fig. 2 TEMPERATURE CONTROLLER

1) Keys

SET: To display set-point; in programming mode it selects a parameter or

confirms an operation.

: To start a manual defrost.

: To see the maximum stored temperature; in programming mode it browses

the parameter codes or increases the displayed value.

: To see the minimum stored temperature; in programming mode it browses

the parameter codes or decreases the displayed value.

: To turn on/off the power to the unit.

+ : To lock/unlock the keypad.

SET+ : To enter in the programming mode.

SET+ : To return to the temperature display.

2) Lock and unlock the keys

To lock the keys, press up + down keys + until POF is displayed; to unlock

the keys, press up + down keys + until PON is displayed.

3) Display

During normal operating conditions, the display shows the value measured by

the air temperature probe. In case of active alarm, the temperature flashes

alternately to the code alarm. The LED functions are listed as follows.

LED

MODE

FUNCTION

Compressor enabled

Flashing

Anti-short cycle enabled

Defrost enabled

Fan enabled

Flashing

Fan delay after defrost enabled

Alarm occurring

Temperature measuring unit

Flashing

Programming mode

- 7 -

4) Alarm Signals

The alarm codes are described as follows.

MESSAGE

CAUSE

FUNCTION

Temperature probe faulty

Compressor switching to Con and CoF

High temperature alarm

Probe temperature ALU higher than the

setting temperature; Outputs unchanged

Low temperature alarm

Probe temperature ALL lower than the

setting temperature; Outputs unchanged

External alarm

All outputs off

Probe alarms P1”, start a few seconds after the fault in the related probe; they

automatically stop a few seconds after the probe restarts normal operation.

Check connections before replacing the probe. Temperature alarms “HA”, “LA”

automatically stops as soon as the temperature returns to normal value. Alarm

“CA” (with i1F=PAL) recovers only by switching off and on the instrument.

2. Temperature Setting

• Set the temperature at 55 °F for the optimum aging of wine

• On initial start-up, the time required to reach the desired temperature will

vary, depending on the quantity of bottles, temperature setting and

surrounding temperature.

• Allow 24 hours to stabilize the temperature for each new temperature setting

operation

3. How to see temperature set-point

1) Press and immediately release the SET key, the display will show the set-point

value.

2) Press again and immediately release the SET key to display the probe value.

4. How to change the set-point

1) Press and hold the SET key until the “°C” or “°F” LED starts flashing and the

set-point is displayed.

2) Press the up/down keys / to change the set-point value within 10 sec.

3) Press the SET key again to store the new set-point value.

NOTE

The unit turns on at set-point Set plus regulation differential Hy

after anti-short cycle AC has elapsed; the unit turns off at set-point

Set.

- 8 -

5. Manual Defrost

Press and hold the defrost key until defrost starts. The defrost indicator will be

on.

6. Parameter Programming

1) Press and hold the SET + keys until the “°C” or “°F” LED starts flashing,

then release the keys.

2) Press and hold again the SET + keys until the Pr2 label is displayed, then

release the keys. The first parameter Hy will be displayed.

3) Press up/down keys / to scroll to the required parameter within 10 sec.

4) Press the “SET” key to display its value.

5) Use up/down keys to change its value within 10 sec.

6) Press “SET” to store the new value and the display will flash 3 times.

7) To exit: Press SET + or wait 15sec without pressing a key.

PARAMETER

DESCRIPTION

DEFAULT VALUE

Set

set-point (°)

temperature regulation differential (°)

anti-short cycle delay (min)

10 (hidden)

Con

compress on with probe faulty (min)

CoF

compress off with probe faulty (min)

temperature unit (°F/ °C)

F: Fahrenheit

rES

display resolution

in: integer

dLy

temperature display delay (min)

probe calibration (°)

minimum set-point (°)

maximum set-point (°)

idF

defrost interval time (hour)

MdF

defrost endurance time (min)

ALC

temperature alarm type

rE: relative to set-point

ALU

high temperature alarm (°)

ALL

low temperature alarm (°)

AFH

alarm recovery differential (°)

ALd

temperature alarm delay (min)

dAO

temperature alarm delay on startup (hr)

SAA

heater set-point (°)

SHy

heater regulation differential (°)

FSU

fan action

Std

FnC

fan operating mode

C-n: on with compressor & off during defrost

Fon

fan on with compressor off (min)

FoF

fan off with compressor off (min)

NOTE

Depending on the controller, not all parameters are available

- 9 -

7. How to calibrate the air probe

If the actual cellar temperature differs from the setting temperature, set

parameter ot = actual cellar temperature minus set-point.

8. How to adjust defrost settings

In case there is excessive frost, the parameters FnC = C-y, idF = 4 and MdF =

20 can be used to avoid frost.

9. How to adjust the humidity

The parameter Fon is used to adjust the humidity in the wine cellar. Higher Fon

results in higher relative humidity. Use a separate hygrometer to monitor the

humidity.

10. How to set alarm call

1) Speech notice will be sent to your phones when the cellar temperature is ALU

higher or ALL lower than the set-point Set.

2) In order to test the call function, set parameters Ald = 0 and dAO = 0. After

testing, set Ald = 60 and dAO = 23.

11. How to set cellar heater

The heater turns on at SAA minus Shy; the heater turns off at SAA.

NOTE

Use a forced air heater to warm up the wine cellar.

If there is a thermostat on the heater, bypass it or set the

thermostat at the highest level.

If the heater runs more than 10 A current, use a 120VAC coil

contactor.

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Andere Vinotemp Zubehör Handbücher

Vinotemp

Vinotemp element EL-46WCBC-L Bedienungsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2500SSA Installationsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2500SSO Installationsanleitung

Vinotemp

Vinotemp WINE-MATE VINO3500HZD Bedienungsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2500SSD-LA Installationsanleitung

Vinotemp

Vinotemp WINE-MATE WM-1520SSL Bedienungsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2500SSIWC Installationsanleitung

Vinotemp

Vinotemp WINE-MATE WM-1500SSL WINE-MATE WM-1500SSL-LA Installationsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2520SSD Installationsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2500SSV-LA Installationsanleitung

Vinotemp

Vinotemp VT-OUTDR15GD Bedienungsanleitung

Vinotemp

Vinotemp element EL-54BCCOMM-L Bedienungsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2500SSR Installationsanleitung

Vinotemp

Vinotemp WM-2500SSRWC Installationsanleitung

Vinotemp

Vinotemp element EL-40WCBC Bedienungsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2500SSV Bedienungsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2500SSLWC Installationsanleitung

Vinotemp

Vinotemp Element EL-BWC102-02 Bedienungsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2500SSH-LA Installationsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2520SSH Installationsanleitung

Vinotemp

Vinotemp WINE-MATE WM-2500SSVWC Installationsanleitung

Vinotemp

Vinotemp element VT-BC34TS Bedienungsanleitung

Vinotemp

Vinotemp Element EL-BWC108-SS Bedienungsanleitung

Beliebte Zubehör Handbücher anderer Marken

Hillco

Hillco 2810 Bedienungsanleitung

Siemens

Siemens QSA2700D Bedienerhandbuch

Contours

Contours ZY024 Bedienungsanleitung

Saivod

Saivod VS621 Bedienungsanleitung

SCE

SCE ENVIRO-THERM SCE-TE170B24VSS Bedienungsanleitung

Z-Wave

Z-Wave HSD-200Z Bedienungsanleitung

turck

turck FMX-IM-2UPLI63FX Bedienungsanleitung

Decagon Devices

Decagon Devices 10HS Bedienungsanleitung

UPPAbaby

UPPAbaby Cup Holder Bedienungsanleitung

Elko

Elko SmartSensor Leakage Wireless Bedienungsanleitung

Grizzly

Grizzly H8371 Bedienungsanleitung

Panasonic

Panasonic HG-T Series Bedienungsanleitung

IFM Electronic

IFM Electronic Efector 250 Series Referenzhandbuch

Virtuox

Virtuox VirtuCLEAN 2.0 Bedienungsanleitung

DigiDesign

DigiDesign 888/24 I/O Bedienungsanleitung

PROZIS

PROZIS QUAY Bedienungsanleitung

patagonia

patagonia PSI Vest Bedienungsanleitung

SFC Energy

SFC Energy EFOY GO! Bedienungsanleitung