INSTRUCTION MANUAL
10
ENGLISH
1. Open the door. 2. Remove the grills. 3. Place the charcoal on the hopper grill, leaving
a space of about 10 cm at the end of the grill
to facilitate air circulation.
• The kitchen countertop or metal stand where the oven rests
mustbeabletowithstandtheweightoftheoven.Youcannd
this information in the table in section 2.2 of this manual
• The installer must be aware of the current extraction capacity
and calculate the extraction uptake volume to determine the
limitation or approval of the nal installation (nally being
determinedbythelocalreinspector)
• The oven must be set at a height between 800mm and 930mm
from the ground.
• You must take into account the minimum working space
required for the oven at the time of installation, as well as
minimum smoke extraction measures.
• Beforeusingtheovenforthersttime,youmustcarryoutan
initialburn.Aloadof2kgofcharcoalwillbesucient.Oncethe
charcoalisalight(afterabout35-45minutes),placethegrillrack
in the oven and leave it for 30 minutes. After that time, clean
the rack with the brush. Once this process is completed, close
the vents and allow the oven to cool down. Once the ash is cold,
remove it from the drawer. If there is charcoal left over, do not
use it to cook with.
• Light the oven using plant-based combustible material; do
not use alcohols or oils, which could cause accidents and bad
odours in cooking.
• The use of premium charcoal will lead to the correct and optimal
combustion inside the oven.
• Keep vulnerable materials or fuels at least 50 cm from the oven
when it is in operation. This will prevent accidents due to heat
radiation.
3.3 Installation recommendations
4.1 Considerations prior to lighting
4.2 Loading the charcoal
4. Instructions for using the oven
• It is advisable to use an oven glove while handling food on the
grill with the oven on. Heat radiation inside the oven when it is
in operation is very high and can cause burns.
• Use the poker to move the charcoal in the hopper. Do not
attempt to touch charcoal with your hand as there is a risk of
rst-degreeburns.
• When handling food on the grill, it is recommended to use the
tongs provided. These will also help you remove/push the grill
whenheldinplacebythesideguides.Ifthegrillisdicultto
move due to the weight, you can use the poker to help you.
300-500800 - 930
1000
900900
