Hamilton Beach 33061 Betriebsanleitung

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2-in-1 Air Fry

Slow Cooker

Mijoteuse et

friteuse à air

2 en 1

Olla de cocción

lenta y freidora

de aire 2 en 1

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

hamiltonbeach.com

For recipes, tips and product

information.

hamiltonbeach.ca

Pour des recettes, des conseils et

des renseignements sur le produit.

hamiltonbeach.com.mx

Para recetas, consejos, y información

del producto.

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Open to US customers only • Ce concours

s’adresse aux clients des États-Unis seulement

• Este concurso está disponible sólo a clientes

de los Estados Unidos

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

IMPORTANT SAFEGUARDS

Read all instructions.

This appliance is not intended for use by persons (including children)

with reduced physical, sensory, or mental capabilities, or lack of

experience and knowledge, unless they are closely supervised and

instructed concerning use of the appliance by a person responsible

for their safety.

Close supervision is necessary when any appliance is used by or near

children. Children should be supervised to ensure that they do not

play with the appliance.

Do not touch hot surfaces. Use handles or knobs. Care must be taken,

as burns can occur from touching hot parts or from spilled, hot liquid.

To protect against electric shock, do not immerse cord, plug, slow

cooker base or air fry lid in water or other liquid.

Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts.

Do not operate any appliance with a damaged supply cord or plug, or

after the appliance malfunctions or has been dropped or damaged in

any manner. Supply cord replacement and repairs must be conducted

by the manufacturer, its service agent, or similarly qualified persons

in order to avoid a hazard. Contact Customer Service for information

on examination, repair, or adjustment as set forth in the Limited

Warranty.

The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

Do not use outdoors.

10.

Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

11.

Do not place on or near a hot gas or an electric burner, or in a heated

oven.

12.

Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

13.

To disconnect appliance, turn OFF ( ); then remove plug from wall

outlet. To unplug, grasp the plug and pull from the outlet. Never pull

from the power cord.

14.

CAUTION! To prevent damage or shock hazard, do not cook in base.

Cook only in removable crock.

15.

Avoid sudden temperature changes, such as adding refrigerated

foods into a heated removable crock.

16.

Intended for countertop use only.

17.

WARNING! Spilled food can cause serious burns. Keep appliance

and cord away from children. Never drape cord over edge of counter,

never use outlet below counter, and never use with an extension

cord.

18.

Vessel may remain hot after unit is turned off.

19.

Do not use appliance for other than intended use.

20.

CAUTION! HOT SURFACE. The temperature of accessible

surfaces may be high when the appliance is operating.

21.

Never rest air fry lid directly on countertop or supporting surface;

always rest on provided stand.

22.

Always read and understand the Important Safeguards provided with

the slow cooker approved for use with the air fry lid.

23.

Do not clean air fry lid with metal scouring pads. Pieces can break off

the pad and touch electrical parts, creating a risk of electrical shock.

24.

Do not operate the appliance by means of an external timer or

separate remote-control system.

25.

Do not place air fry lid on removable crock when slow cooker is

plugged in.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS

Crock and Lid: Precautions and Information

• Please handle Crock and Lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do

not place a hot Lid or Crock into cold water, or onto a wet surface.

• Avoid hitting Crock or Lid against faucet or other hard surfaces.

• Do not use Crock or Lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of the Crock is very rough and can damage the

countertop. Use caution.

• The Crock and Lid can become very hot. Use caution. Do not

place directly on any unprotected surface or countertop.

• The Crock is microwave-safe and ovenproof, but never heat crock

when empty. Never place crock on a burner or stove top.

• Do not place Lid in a microwave oven, conventional oven, or on

stove top.

• Do not place Air Fryer Lid in a microwave oven, conventional

oven, refrigerator, or on stove top.

Removing Lid and Crock

When removing Lid, tilt so that opening faces away from you to

avoid being burned by steam.

Sides of Slow Cooker’s Base get very warm because the heating

elements are located here. Use Handles on Base if necessary.

Use oven mitts to remove Crock.

When removing Air Fry Lid from Crock, lift using Air Fry Lid Handle.

Lid gets very warm because the heating elements are located here.

Place Air Fry Lid on Air Fry Stand before stirring or turning food, and

after cook cycle ends.

Other Consumer Safety Information

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking, and

serving of foods. This appliance is not intended for use with any

nonfood materials or products.

wWARNING Electrical Shock Hazard: This product is provided

with either a polarized (one wide blade) or grounded (3-prong) plug

to reduce the risk of electric shock. The plug fits only one way into

a polarized outlet. Do not defeat the safety purpose of the plug by

modifying the plug in any way or by using an adapter. If the plug

does not fit fully into the outlet, reverse the plug. If it still does not fit,

have an electrician replace the outlet.

A short power-supply cord is used to reduce the risk resulting from

it being grabbed by children, becoming entangled in, or tripping

over a longer cord.

Parts and Features

To order parts, visit :

hamiltonbeach.com/parts

Crock Capacity

For best results, fill Crock at least half full, but no more

than 1 inch (2.5 cm) from rim. If only half-filled, check for

doneness 1 to 2 hours earlier than recipe time.

1Glass Lid

2Removable Slow

Cooker Crock

3Base Handles

4Base

5Easy-Clean Touch

Pad

6Air Fry Lid Handle

7Air Fry Lid Control

Panel

8Heating Element (on

bottom of Lid)

9Air Fry Basket

10 Air Fry Lid Stand

Using Slow Cooker Before first use:Wash Glass Lid and Removable

Crock in hot, soapy water. Rinse and dry.

1. Plug into outlet. Add food

to Crock. Place Glass Lid on

Crock.

NOTE: Do not place Air Fry

Lid on Crock when Slow

Cooker is plugged in.

2. Turn unit on by pressing

ON/OFF ( ) button. The unit

will automatically default to

a cooking time of 4 hours on

HIGH.

3. Select desired cooking

temperature by pressing

TEMP button.

NOTE: Do not use WARM

setting to cook or reheat food.

4. Adjust cooking time by

pressing HOURS button.

2, 4, 6, 8, or 10 hours can

be selected. Cooking time

will then count down in

2-hour increments. Visit

foodsafety.gov for more

information on safe internal

cooking temperatures.

NOTES:

• Cooking temperature and selected cooking hours function

independently of one another and either may be changed at any

time. When a new cooking time is selected, unit will reset to count

down from new number of hours chosen.

• As a safety precaution, unit will not stay on for more than

14 hours of continuous cooking and warming time, and will also

shut off automatically.

• Selected cooking time will glow for 2 hours. When 2 hours are

finished, next 2-hour light will glow and continue countdown until

cooking time is complete.

• At end of cooking time, Slow Cooker will automatically switch to

WARM setting. NOTE: Cook time plus warm time cannot exceed

14 hours. When unit switches to WARM, light glows to show how

much time is remaining of 14 hours.

Air Frying

1. Set up Lid Stand on a

heatproof countertop.

2. Place Slow Cooker Base with

Crock on countertop and

remove Glass Lid. Do not plug

Slow Cooker into outlet.

3. Place Air Fry Basket into Crock.

4. If desired, lightly spray Air Fry

Basket with nonstick cooking

spray. Add even layer of food

to Basket.

5. Using Air Fry Lid Handle, place

Air Fry Lid onto Crock, with

Control Panel facing front.

6. Plug Air Fry Lid into outlet.

Display will show - - - -.

7. Press and hold ON/OFF ( )

button to turn Air Fry Lid on.

8. Press button to select mode.

Display toggles between

default temperature and time

for each mode. Mode flashes

before selecting.

wWARNING Burn Hazard.

• Never move the slow cooker with the air fry lid on top.

• Only lift or move the air fry lid using the air fry lid handle.

Before first use:Wash Air Fry Basket in hot, soapy water. Rinse

and dry. Wipe top and bottom side of Air Fry Lid with damp cloth.

Air Fry Lid has 4 Modes:

AIR FRY: use for creating crispy foods

BROIL: cook meats, poultry, fish, vegetables and fruits

BAKE/ROAST: make desserts, cook whole chickens, beef or pork

roasts

WARM: keeps already slow cooked or cooked foods warm

Air Fry Lid Display:

- - - - Air Fry Lid is in standby mode

COOL Air Fry Lid cooking time has ended and is in cool-down

cycle

Air Frying (cont.)

MODE DEFAULT TIME TIME RANGE DEFAULT TEMPERATURE TEMPERATURE RANGE

AIR FRY 20 min 1 to 60 min 400°F (204°C) 150°F–400°F (65°C–204°C [25° increments])

BROIL 8 min 1 to 60 min 400°F (204°C) 150°F–400°F (65°C–204°C [25° increments])

BAKE/ROAST 30 min 1 to 60 min 350°F (177°C) 150°F–400°F (65°C–204°C [25° increments])

WARM 30 min 5 min to 2 hours 150°F (65°C) 150°F–250°F (65°C–121°C [25° increments])

9. Press or button to

change default cook time and

temperature. After time and

temperature are selected,

press button to begin

cooking. Selected mode turns

solid and cooking starts.

Time and temperature can be

changed at any time during

cooking time.

10. Lift Air Fry Lid Handle to

remove Air Fry Lid and

place Lid on Lid Stand

before checking, stirring or

turning food. Cooking will

automatically stop when

Handle is lifted.

11. Place Air Fry Lid back onto

Slow Cooker and push

Handle down to click in place.

Press to continue cooking.

12. When cooking is complete,

Lid beeps 5 times and display

shows COOL. Air Fry Lid will

automatically shut off and

display shows - - - -.

13. Unplug. Place Lid on Lid

Stand to cool completely.

14. Use oven mitts to carefully

remove Air Fry Basket.

Using Air Fry Lid

after Slow Cooking

1. Set up Lid Stand on a

heatproof countertop. 2. After slow cooking is

complete, unplug Slow

Cooker. Remove Glass Lid.

3. Using Air Fry Lid Handle,

place Air Fry Lid on Slow

Cooker Crock, with Control

Panel facing front. Use Lid

to brown and crisp a cooked

whole chicken or roast; or

before placing Lid, sprinkle

casseroles or cobblers

with toppings for melting,

browning or crisping.

4. Plug Air Fry Lid into outlet.

Display will show - - - -.

Before first use:Wash Glass Lid, Crock, and Air Fry Basket in hot, soapy water.

Rinse and dry. Wipe top and bottom side of Air Fry Lid with damp cloth.

wWARNING Burn Hazard.

• Never move the slow cooker with the air fry lid on top.

• Only lift or move the air fry lid using the air fry lid handle.

Using Air Fry Lid after Slow Cooking (cont.)

5. Press and hold ON/OFF

() button to turn Air Fry Lid

on. Press button to scroll

modes and select. Display

toggles between default

temperature and time for

each mode. Mode flashes

before selecting.

6. Press or button to

change default cook time and

temperature. After time and

temperature are selected,

press button to begin

cooking. Selected mode turns

solid and cooking starts.

Time and temperature can be

changed at any time during

cooking.

7. Lift Air Fry Lid Handle to

remove Air Fry Lid and

place Lid on Lid Stand

before checking, stirring or

turning food. Cooking will

automatically stop when

Handle is lifted.

8. Place Air Fry Lid back onto

Slow Cooker and push

Handle down to click in place.

Press to continue cooking.

9. When cooking is complete,

Lid beeps 5 times and display

shows COOL. Air Fry Lid will

automatically shut off and

display shows - - - -. Unplug.

Place Lid on Lid Stand to cool

completely.

Air Fry Cooking after Slow Cooking

FOOD SLOW COOK

SETTING SLOW COOK

TIME AIR FRY LID

SETTING AIR FRY LID

TEMPERATURE AIR FRY

LID TIME NOTES

Slow Cooker/Air Fryer Combo

Chicken, whole,

5 pounds HIGH 3 hours AIR FRY 400°F (204°C) 10 min Chicken should reach 165°F (73°C)

before browning.

LOW 5 hours

Pot Roast, 3 pound

rump roast HIGH 3 hours

BROIL 400°F (204°C) 10 min

For meat to be sliced, brown when

meat reaches 160°F (71°C). For meat

to be shredded, add 2 hours cooking

time.

LOW 6 hours

Chicken wings,

5 pounds, cut at

joint, tips trimmed

HIGH 2 hours AIR FRY 400°F (204°C) 15 min Turn wings every 5 minutes during

air frying.

LOW 4 hours

Pork, Boston Butt HIGH 5 hours AIR FRY 400°F (204°C) 15 to 20

min Turn every 5 minutes.

LOW 10 hours

Macaroni and

Cheese HIGH 2 hours AIR FRY 400°F (204°C) 5 min Can brown top with extra cheese or

add a crumb topping.

Coffee Cake/Cobbler

Desserts HIGH 1 1/2 to 3

hours BAKE/

ROAST 350°F (177°C) 5 to 10

min Cakes should test done before adding

topping to brown.

Step 1: Slow cook following suggested setting and time.

Step 2: Unplug Slow Cooker and remove Glass Lid.

Step 3: Plug in Air Fry Lid. Cook following suggested temperature and time or until browned.

Step 4: Remove Air Fry Lid and place on Air Fry Lid Stand. Unplug.

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