Hamilton Beach 33144 - Stay-or-Go Slow Cooker Bedienungsanleitung

Slow Cooker

840161500

Mijoteuse

Olla de Cocción Lenta

English.......................................................................................... 2

USA: 1-800-851-8900

Visit hamiltonbeach.com for delicious recipes and to register your product online!

Français ............................................................................................ 11

Canada : 1-800-267-2826

Consulter hamiltonbeach.ca pour des recettes délicieuses et pour

enregistrer votre produit!

Español ...................................................................................... 20

México: 01 800 71 16 100

Visite hamiltonbeach.com para recetas deliciosas y para

registro de su producto en línea.

READ BEFORE USE

LIRE AVANT L’UTILISATION

LEA ANTES DE USAR

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

840161500 Ev01 2/21/07 10:52 AM Page 1

This product is intended for household

use only.

This product is only intended for the

preparation, cooking, and serving of foods.

This product is not intended for use with

any non-food materials or products.

To avoid an electrical circuit overload do not

use a high wattage appliance on the same

circuit with the slow cooker.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

When using electrical appliances, basic

safety precautions should always be

observed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles

or knobs.

3. To protect against electrical shock do not

immerse cord, plug, or base in water or

other liquid.

4. Close supervision is necessary when any

appliance is used by or near children.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before

putting on or taking off parts.

6. Do not operate any appliance with

a damaged cord or plug, or after the

appliance malfunctions or is dropped

or damaged in any manner. Call our

toll-free customer service number for

information on examination, repair, or

adjustment.

7. The use of accessory attachments not

recommended by Hamilton Beach/

Proctor-Silex, Inc. may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of

table or counter, or touch hot surfaces,

including stove.

10. Do not place on or near hot gas or an

electric burner, or in a heated oven.

11. Extreme caution must be used when

moving an appliance containing hot oil

or other hot liquids.

12. To disconnect slow cooker, turn control

knob to Off, then remove plug from

outlet.

13. Caution: To prevent damage or shock

hazard do not cook in base. Cook only

in removable crock.

14. Avoid sudden temperature changes,

such as adding refrigerated foods into

a heated Crock.

15. Do not use appliance for other than

intended use.

Other Consumer Safety Information

The length of the cord used on this appli-

ance was selected to reduce the hazards

of becoming tangled in, or tripping over a

longer cord. If a longer cord is necessary an

approved extension cord may be used.

The electrical rating of the extension cord

must be equal to or greater than the rating

of the slow cooker. Care must be taken to

arrange the extension cord so that it will not

drape over the countertop or tabletop where

it can be pulled on by children or acciden-

tally tripped over.

wWARNING

Shock Hazard

• Do not immerse this appliance in water or other liquid.

• This appliance has a polarized plug (one wide blade) that reduces the risk of electrical

shock. The plug fits only one way into a polarized outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or using an adaptor. If the plug

does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.

840161500 Ev01 2/21/07 10:52 AM Page 2

Parts and Features

Spill-Resistant Travel Features

NOTE: When traveling with the slow cooker, make sure that the clips are

securely snapped in the locking position.

Glass Lid

Crock

Control Knob Base

Clip Hook Stainless Steel

Wire Clip

Clip Latch

Lid Gasket

The Control Knob on the slow cooker offers Low and

High temperature settings for cooking. The Keep

Warm setting is for holding the prepared recipe at a

perfect serving temperature.

Vent Holes

840161500 Ev01 2/21/07 10:52 AM Page 3

1. Before first use, wash the glass lid

and cooking vessel in hot, soapy

water. Rinse and dry. Do not

immerse base in water.

2. Prepare recipe according to instruc-

tions. Place food in cooking vessel

and cover with glass lid. Do not use

clips during cooking.

NOTE: When planning to travel with

the slow cooker, make sure that the

clips are securely snapped in the

locked position.

How to Use Your Slow Cooker

3. Plug cord into outlet. Select a

temperature setting of Low or High

(not Keep Warm).

4. When finished, turn to Off (O) and

unplug base.

5. Let the cooking vessel and glass lid

cool before washing.

wCAUTION

• The Keep Warm setting should only be used after a recipe has been thoroughly

cooked.

• Do not reheat food on the Keep Warm setting.

• If food has been cooked and then refrigerated, reheat it on Low or High, then

switched to Keep Warm.

• Food must be hot enough to prevent bacterial growth before using the Keep

Warm setting. Visit foodsafety.gov for more information.

How much does your slow cooker hold?

The capacity of your slow cooker refers to the amount the cooking vessel can hold

if it is filled to the rim. However, in order to avoid food boiling over and spilling, we

DO NOT recommend filling to the rim. As a rule, you should select recipes that yield

1 quart less than the listed capacity of your cooking vessel. For example, if your

slow cooker is labeled as a 4-quart slow cooker, your best results will be achieved

using recipes that yield 3 quarts or less.

Crock Capacity

840161500 Ev01 2/21/07 10:52 AM Page 4

Tips for Slow Cooking

• Foods will continue to increase in

temperature after desired temperature

has been reached.

• The Crock should be at least half-

filled for best results. If only half-filled,

check for doneness 1 to 2 hours

earlier than recipe.

• Stirring is not necessary when slow

cooking and removing the glass lid

results in major heat loss and the

cooking time may need to be extend-

ed. However, if cooking on High, you

may want to stir occasionally.

• If cooking soups or stews, leave a

2-inch space between the top of the

Crock and the food so that the recipe

can come to a simmer.

• Many recipes call for cooking all day.

If your morning schedule doesn’t allow

time to prepare a recipe, do it the night

before. Place all ingredients in the

Crock, cover and refrigerate overnight.

In the morning, simply place the Crock

in the slow cooker.

• Do not use frozen, uncooked meat in

the slow cooker. Thaw any meat or

poultry before slow cooking.

• Some foods are not suited for extend-

ed cooking in the slow cooker. Pasta,

seafood, milk, cream, or sour cream

should be added 2 hours before serv-

ing. Evaporated milk or condensed

soups are perfect for the slow cooker.

• The higher the fat content of the meat,

the less liquid is needed. If cooking

meat with a high fat content, place thick

onion slices underneath so the meat will

not sit on (and cook in) the fat.

• Slow cookers allow for very little evap-

oration. If making your favorite soup,

stew, or sauce, reduce the liquid called

for in the original recipe. If too thick,

liquid can be added later.

• If cooking a vegetable-type casserole,

there will need to be liquid in the recipe

to prevent scorching on the sides of

the Crock.

Care and Cleaning

1. Turn the Control Knob to Off. Unplug

cord from outlet.

2. Remove Crock and Cover from Base

and let cool.

3. Wash the Crock and the Cover in hot,

soapy water. Rinse and dry. The

Crock and the Cover may also be

washed in the dishwasher. If you

have a plastic Cover, please place on

top rack of dishwasher.

4. Wipe the Base with a damp cloth.

Do not use abrasive cleansers.

wWARNING

Electrical Shock Hazard

• Disconnect power before cleaning.

• Do not immerse cord, plug or base

in any liquid.

Failure to follow these instructions

can result in death or electrical shock.

840161500 Ev01 2/21/07 10:52 AM Page 5

Recipes

Arroz con Pollo

1 (3 pound/1.35 kg) chicken, cut in pieces

1 (14.5 oz/415 g) can Italian-style stewed tomatoes

10 oz (285 g) box frozen peas

1 (14 oz/400 g) can chicken broth

3⁄4 cup (175 ml) roasted red peppers, drained and cut in strips

1 (8 oz/225 g) box Spanish-style yellow rice mix

1 teaspoon (5 ml) garlic salt

Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes 4 servings.

New England Boiled Dinner

1 2-pound (900 g) boneless, smoked ham

1 (16 oz/450 g) can whole potatoes, drained

1 (16 oz/450 g) bag frozen baby carrots

1 pound (450 g) cabbage, cut in 6 wedges

1⁄4cup (60 ml) water

Place the meat in the crock and fit the vegetables around it. Add water. Cover and

cook: Low – 6 hours OR High – 3 hours. Makes 4 servings.

Chunky Chicken Barley Soup

1 (14 oz/400 g) can chicken broth

1 (16 oz/450 g) package frozen vegetables for soup or stew

2⁄3cup (150 ml) pearl barley

1 cup (250 ml) fresh mushroom slices

2 cups (500 ml) water

1 (1.8 oz/50 g) envelope dry vegetable soup mix

1 pound (450 g) boneless chicken breasts, cut in cubes

1⁄2teaspoon (2.5 ml) salt

1⁄8teaspoon (.63 ml) pepper

Combine all ingredients in crock. Cover and cook: Low – 6 hours OR

High – 3 hours. Makes about 3 quarts (3 L).

Italian-Style Beef Stew

2 pounds (900 g) boneless beef stewing cubes

1 (10 oz/285 g) box frozen mixed vegetables

1 (15 oz/425 g) can tomato sauce

1 tablespoon (15 ml) Worcestershire sauce

2 tablespoons (30 ml) cup chopped onion

1 (1.5 oz/45 g) envelope beef stew seasoning mix

Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours

OR High – 5 hours. Makes about 3 quarts (3 L).

840161500 Ev01 2/21/07 10:52 AM Page 6

Chili

1 pound (450 g) hot Italian sausage, removed from casings

1 pound (450 g) lean ground beef

1 medium onion, chopped

1 (3/4oz/20 g) envelope chili seasoning mix

1 (16 oz/450 g) can kidney beans, drained

1 (14 oz/400 g) can diced tomatoes

1 (6 oz/170 g) can tomato paste

1 (15 oz/425 g) can chicken broth

Crumble sausage and ground beef into large skillet. Add onion. Over medium high

heat, partially cook sausage, ground beef and onion. Place cooked meat mixture

in crock. Add remaining ingredients. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes about 3 quarts (3 L).

Slow Cooked Beef Stew

1-pound (450 g) bag baby carrots

11⁄2pounds (675 g) boneless beef chuck roast, cubed

11⁄2large potatoes, cubed

1 (103/4oz/305 g) can condensed cream of tomato soup

1 cup (250 ml) water

1 (1.5 oz/45 g) envelope beef stew seasoning mix

Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a

bowl, whisk together the soup, water, and seasoning packet. Pour over beef and

vegetables. Cover and cook: Low – 8 hours OR High – 4 hours. Makes

about 3 quarts (3 L).

German-Style Pot Roast

1⁄3cup (80 ml) cider vinegar

2 tablespoons (30 ml) ketchup

1⁄4cup (60 ml) chopped onion

1⁄2teaspoon (2.5 ml) chopped garlic

1 (14 oz/400 g) can beef broth

8 ginger snap cookies

1 (0.8 oz/20 g) envelope brown gravy mix

2-3 pounds (900 g-1.35 kg) boneless chuck or bottom round roast

Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir

well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes

about 4 to 5 servings.

Sweet & Spicy Meat Balls

21⁄2pounds (1.125 kg) frozen cooked meatballs

1 (12 oz/350 g) jar grape jelly

1 (12 oz/350 g) jar currant jelly

1 (12 oz/350 g) bottle chili sauce

1 (12 oz/350 g) bottle cocktail sauce

Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR

High – 3 hours. Makes about 3 quarts (3 L).

840161500 Ev01 2/21/07 10:52 AM Page 7

Tex-Mex Beef Barbecue

3 pounds (1.35 kg) brisket of beef

1 (18 oz/500 g) bottle hickory-smoked barbecue sauce

1 (1.25 oz/30 g) envelope chili seasoning

1 teaspoon (5 ml) chopped garlic

1 teaspoon (5 ml) lemon juice

1 tablespoon (15 ml) Worcestershire sauce

1⁄2cup (125 ml) chopped onion

Combine all ingredients, except meat, in crock. Stir well. Add meat and stir well to

coat. Cover and cook: Low – 10 hours OR High – 5 hours. Remove the meat

and shred. Return the meat to crock. Stir well. Serve on soft rolls. Makes 8 servings.

Asian Spareribs

2 tablespoons (30 ml) cornstarch

2 tablespoons (30 ml) teriyaki sauce

1 (10 oz/285 g) jar duck sauce or sweet and sour sauce

3 pounds (1.35 kg) country-style pork spare ribs

Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well.

Add the meat and stir well to coat. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes 4 servings.

Savory Roast Beef Sandwiches

3 pounds (1.35 kg) boneless beef chuck roast

1⁄4cup (60 ml) soy sauce

1 tablespoon (15 ml) brown sugar

1 teaspoon (15 ml) salt

1 teaspoon (15 ml) ground ginger

Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and

ginger and pour over beef. Cover and cook: Low – 6 hours OR High – 3 hours.

Serve on sandwich rolls. Makes 6 servings.

Zesty New Potatoes

3 pounds/1.35 kg (small) new red potatoes, unpeeled

1 tablespoon (15 ml) olive oil

1 envelope zesty Italian dressing mix

Potatoes should be the size of golf balls. If not, cut in half or quarter.

Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add

the salad dressing mix and shake well until all the potatoes are coated. Place

potatoes into crock. Cover and cook: Low – 7-8 hours OR High – 4 hours.

Makes 8 servings.

Baked Potatoes

Scrub baking potatoes and pierce skin in several places with a fork. Stack pota-

toes in a pyramid in crock so as not to touch the side. Cover and cook: Low –

8-9 hours OR High – 5 hours.

840161500 Ev01 2/21/07 10:52 AM Page 8

Maple-Baked Beans

4 (15 oz/425 g) cans pork’n beans

1⁄4cup (60 ml) chopped onion

1⁄3cup (80 ml) maple syrup

2 teaspoons (10 ml) dry mustard

6 slices bacon, cooked and crumbled

Combine all ingredients to crock. Cover and cook: Low – 6-8 hours OR

High – 3-4 hours. Makes 10 servings.

Basic Spaghetti Sauce

1 (28 oz/700 g) can crushed tomatoes

2 (10 oz/285 g) cans tomato puree

1 (6 oz/170 g) can tomato paste

2 cups (250 ml) water

1⁄2cup (125 ml) chopped onion

11⁄2teaspoons (7.5 ml) Italian seasonings

11⁄2teaspoons (7.5 ml) dried basil

11⁄2teaspoons (7.5 ml) chopped garlic

1 teaspoon (5 ml) salt

1 teaspoon (5 ml) sugar

Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes about 21⁄2quarts (2.5 L).

Chocolate Fondue

1 (8 oz/225 g) box semi-sweet baking chocolate

1 (8 oz/225 g) box unsweetened baking chocolate

1 (6 oz/170 g) box white baking chocolate

1 (14 oz/400 g) can sweetened condensed milk, not evaporated

1 cup (250 ml) milk

1⁄4cup (60 ml) blackberry-flavored brandy, or other fruit-flavored brandy

Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks,

cake cubes, marshmallows, and cookies.

Combine all fondue ingredients in crock. Stir well. Cover and cook on High for

45 minutes* to 1 hour 15 minutes or until melted.

Stir well after 45 minutes. Turn control knob to Low. Serve immediately or keep

warm as desired. Refrigerate leftovers and use as chocolate sauce.

Makes about 1 quart (1 L).

*Only the High setting is recommended for this recipe.

Baked Apples

6 large baking apples (Rome or York)

2 tablespoons (30 ml) lemon juice

2 tablespoons (30 ml) butter, melted

3 tablespoons (45 ml) brown sugar

1⁄2teaspoon (2.5 ml) nutmeg

1 teaspoon (5 ml) cinnamon

Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-

ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR

High – 2 hours. To serve, top with vanilla ice cream. Makes 10 servings.

840161500 Ev01 2/21/07 10:52 AM Page 9

Customer Service

If you have a question about your slow cooker, call our toll-free customer service

number. Before calling, please note the model, type, and series numbers and fill

in that information below. These numbers can be found on the bottom of your

appliance. This information will help us answer your question much more quickly.

MODEL: ______________ TYPE: _______________ SERIES: _________________

This warranty applies to products purchased in the U.S. or Canada.

LIMITED WARRANTY

This product is warranted to be free from defects in material and workmanship for a period

of one (1) year from the date of original purchase, except as noted below. During this

period, we will repair or replace this product, at our option, at no cost. THE FOREGOING

WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION, WHETHER

EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING, WITHOUT LIMITATION, ANY

STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A

PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT

EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL

AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with

respect to the following, which may be supplied with this product, including without

limitation: glass parts, glass containers, cutter/strainers, blades, seals, gaskets, clutches,

motor brushes, and/or agitators, etc. This warranty extends only to the original consumer

purchaser and does not cover a defect resulting from abuse, misuse, neglect including

failure to clean product regularly in accordance with manufacturer’s instructions, use for

commercial purposes, or any use not in conformity with the printed directions. This

warranty gives you specific legal rights, and you may also have other legal rights which

vary from state to state, or province to province. Some states or provinces do not allow

limitations on implied warranties or special, incidental or consequential damages, so the

foregoing limitations may not apply to you.

If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE

STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have

model, series, and type numbers ready for operator to assist you.)

CUSTOMER SERVICE NUMBERS

In the U.S. 1-800-851-8900

In Canada 1-800-267-2826

hamiltonbeach.com

KEEP THESE NUMBERS FOR FUTURE REFERENCE!

840161500 Ev01 2/21/07 10:52 AM Page 10

Andere Handbücher für 33144 - Stay-or-Go Slow Cooker

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Sprachen:

Andere Hamilton Beach Schongarer Handbücher

Hamilton Beach

Hamilton Beach 33148 - Slow Cooker Betriebsanleitung

Hamilton Beach

Hamilton Beach 33144 - Stay-or-Go Slow Cooker Bedienungsanleitung

Hamilton Beach

Hamilton Beach SC42 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33361 Betriebsanleitung

Hamilton Beach

Hamilton Beach 33740W Betriebsanleitung

Hamilton Beach

Hamilton Beach Stay or Go SCO-35HB Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33041 - HB 4qt SLOW COOKER KEEP WARM SETTING RECIPES... Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33473 Betriebsanleitung

Hamilton Beach

Hamilton Beach 33249 Betriebsanleitung

Hamilton Beach

Hamilton Beach 33590 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33064 Betriebsanleitung

Hamilton Beach

Hamilton Beach 33265 Betriebsanleitung

Hamilton Beach

Hamilton Beach 33147 - Programmable 4.5 Qt. Slow Cooker Betriebsanleitung

Hamilton Beach

Hamilton Beach 33351 - Premier Cookware 5 1/2 Quart Slow... Bedienungsanleitung

Hamilton Beach

Hamilton Beach Stay or Go SCO-55HA Bedienungsanleitung

Hamilton Beach

Hamilton Beach Stay or Go C33149 Bedienungsanleitung

Hamilton Beach

Hamilton Beach Party Crock 840149601 Bedienungsanleitung

Hamilton Beach

Hamilton Beach Crock Caddy 33002 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 840132700 Bedienungsanleitung

Hamilton Beach

Hamilton Beach Stay or Go Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33165 Betriebsanleitung

Hamilton Beach

Hamilton Beach 33540A Connectables Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33061 Betriebsanleitung

Hamilton Beach

Hamilton Beach 33956-SC Bedienungsanleitung

Beliebte Schongarer Handbücher anderer Marken

Cookworks

Cookworks SC-35-0001 Handbuch

Realtree

Realtree Weston 03-2100-RT Bedienungsanleitung

GE 168945 Bedienungsanleitung

Russell Hobbs

Russell Hobbs RHSC4A Installationsanleitung

Rival

Rival Portable Slow Cooker Bedienungsanleitung

Lakeland

Lakeland 17168 Bedienungsanleitung

Rosemary Conley

Rosemary Conley enerGi CT-HC3 Bedienungsanleitung

Breville

Breville Banquet BSC400 Bedienungsanleitung

Centurion

Centurion SCR220 Bedienungsanleitung

Sencor

Sencor SPR 5500SS Bedienungsanleitung

GE 106828 Bedienungsanleitung

Tesco

Tesco SCSS12 Bedienungsanleitung

Morphy Richards

Morphy Richards 48710 Bedienungsanleitung

Electrolux

Electrolux ESC7400 Bedienungsanleitung

Cuisinart

Cuisinart PSC-350C Service-Handbuch

Bestron

Bestron COPPER ASC350CO Bedienungsanleitung

Cuisinart

Cuisinart PSC-650C - Slow Cooker Bedienungsanleitung

Tower Hobbies

Tower Hobbies CAVALETTO T16042 Bedienerhandbuch