Hamilton Beach 33064 Betriebsanleitung

Slow Cooker

Mijoteuse

Olla de cocción

English ...................... 2

Français .................. 11

Español .................. 20

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

Visit hamiltonbeach.com for

delicious recipes, tips, and to register

your product online!

Consulter hamiltonbeach.ca pour les

recettes délicieuses, conseils pratiques,

et pour enregistrer votre produit!

Visite hamiltonbeach.com.mx para

recetas deliciosas, consejos, y para

registrar su producto en línea.

Questions?

N'hésitez pas à nous appeler –

nos associés s'empresseront

de vous aider.

CAN: 1.800.267.2826

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OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and serv-

ing of foods. This product is not intended for use with any non-food

materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug (one

wide blade) that reduces the risk of electric shock. The plug fits only

one way into a polarized outlet. Do not defeat the safety purpose of

the plug by modifying the plug in any way or using an adaptor. If the

plug does not fit, reverse the plug. If it still does not fit, have an elec-

trician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in, or tripping over a longer cord.

If a longer cord is necessary an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

10. Do not place on or near hot gas or an electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to OFF then remove

plug from wall outlet.

13. Caution: To prevent damage or shock hazard do not cook in base.

Cook only in removable crock.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS!

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CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The crock is microwave safe and oven proof, but never heat crock

when empty. Never place lid on a burner or stove top. Do not

place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid

being burned by steam. The sides of the slow cooker’s base get very warm because the

heating elements are located here. Use handles on base if necessary.

Use hot mitts to remove crock.

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Parts and Features

Lid

Base

Control Knob

Crock

Base Handles

Recipe Name Tag

(optional feature on

select models)

ON Indicator Light

(optional feature on

select models)

Lid Holder with Cord Wrap

Carrying Case

Cord Wrap

Crock Capacity

For best results, fill the crock at least half-full but no more than one

inch from the rim. If only half-filled, check for doneness 1 to 2 hours

earlier than recipe.

Optional features on select models

Lid Holder

Lid Latch

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How to Use Your Slow Cooker

1 2 3

Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry.

When cooking is finished, turn OFF.

Food Safety Hazard. Food must be hot

enough to prevent bacterial growth before using Keep

Warm setting. The Keep Warm setting should only be used

after a recipe has been thoroughly cooked. Do not reheat

food on Keep Warm setting. If food has been cooked and

then refrigerated, reheat it on Low or High, then switch to

Keep Warm. Visit foodsafety.gov for more information.

wWARNING

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Cleaning and Care

3DISHWASHER-SAFE

1 2

Remove crock and let cool.

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug,

or base in any liquid.

wWARNING

1 2

Place latch into groove under one

handle. Stretch to other side and

secure in groove under other

handle.

Once attached, latch can also be

crossed over knob to further

secure lid.

The Lid Latch™ helps secure lid

while moving, transporting, or

storing slow cooker.

How to Use Lid Latch™(optional feature on some models)

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Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only

half-filled, check for doneness 1 to 2 hours earlier than recipe.

• Stirring is not necessary when slow cooking and removing glass

lid results in major heat loss and the cooking time may need to

be extended. However, if cooking on High, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5 cm) space between

the top of the crock and the food so that the recipe can come to

a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in crock, cover with lid and refrigerate overnight.

In the morning, simply place crock in slow cooker.

• Do not use frozen, uncooked meat in slow cooker. Thaw any meat

or poultry before slow cooking.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2 hours

before serving. Evaporated milk or condensed soups are perfect for

slow cooking.

• The higher the fat content of meat, the less liquid is needed. If cooking

meat with a high fat content, place thick onion slices underneath so

meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your favorite

soup, stew, or sauce, reduce liquid called for in original recipe. If too

thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid in

the recipe to prevent scorching on the sides of crock.

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Cooking Chart

RECIPE 3-5 QT/L 6-7 QT/L 8 QT/L INSTRUCTIONS

Beef Pot 2 lb. (907 g) beef pot roast 3-5 lb. (1.3-2.2 kg) beef pot roast 4-6 lb. (1.8-2.7 kg) beef pot roast

Roast 1 teaspoon (5 ml) salt 1-1/2 teaspoons (7.5 ml) salt 2 teaspoons (10 ml) salt

1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) pepper 1 teaspoon (5 ml) pepper

1/4 (60 ml) cup beef broth/water 1/2 cup (125 ml) beef broth/water 3/4 cup (175 ml) beef broth/water

1/2 to 1 envelope dry onion mix 1 envelope dry onion mix 1 envelope dry onion mix

1 onion, quartered 2 onions, quartered 3 onions, quartered

2 potatoes, quartered 3-4 potatoes, quartered 5-6 potatoes, quartered

2 carrots, cut in 1” 3-4 carrots, cut in 1” 5-6 carrots, cut in 1”

(2.5 cm) pieces (2.5 cm) pieces (2.5 cm) pieces

Chili 1 lb. (450 g) ground beef 2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground beef

1 1.5 oz (40 g) envelope 2 1.5 oz (40 g) envelopes 4 1.5 oz (40 g) envelopes

chili seasoning chili seasoning chili seasoning

1 14.5 oz. (411 g) 2 14.5 oz. (411 g) 4 14.5 oz. (411 g)

can diced tomatoes can diced tomatoes can diced tomatoes

1 16 oz. (453 g) can kidney 2 16 oz. (453 g) can kidney 4 16 oz. (453 g) can kidney

beans, (drained and rinsed) beans, (drained and rinsed) beans, (drained and rinsed)

Whole 3 lb. (1.3 kg) whole chicken 4-6 lb (1.8-2.7 kg) whole chicken 7-8 lb (3.2-3.6 kg) whole chicken

Chicken 2 garlic cloves, peeled (or two 3 lb. [1.3 kg] chickens) 4 garlic cloves, peeled

1/2 lemon 3 garlic cloves, peeled 1 lemon, halved

1 bay leaf 1/2 lemon 3 bay leaves

1 teaspoon (5 ml) salt 2 bay leaves 1 tablespoon (10 ml) salt

1/2 teaspoon (2.5 ml) pepper 2 teaspoons (10 ml) salt 1-1/2 teaspoons (7.5 ml) pepper

1 teaspoon (5 ml) paprika 1 teaspoon (5 ml) pepper 2 teaspoons (10 ml) paprika

1-2 teaspoons (5-10 ml) paprika

For best results, fill the crock at least half-full but no more than one inch from rim. Always follow package directions.

Visit hamiltonbeach.com for more delicious recipes,

tips, and to register your product online!

1. Season roast with salt and pepper.

2. Over medium-high heat, brown roast on all

sides.

3. Place vegetables in crock.

4. Place roast on top of vegetables.

5. Sprinkle with onion soup mix.

6. Drizzle beef broth over meat and vegetables.

7. Cover and cook on HIGH for 5 hours, LOW for

10 hours or until internal temperature measures

at least 160ºF (71ºC) for medium. Cooking on

the LOW setting will result in more tender meat.

1. Combine beef, chili seasoning, diced tomatoes

and kidney beans in crock.

2. Cover and cook on HIGH for 4 hours, LOW for

8 hours or until temperature is at least 160ºF

(71ºC).

1. Remove giblets/neck from cavity of chicken(s).

2. Place garlic, lemon and bay leaf in chicken cavity.

3. Season chicken(s) with salt and pepper.

4. Place chicken(s) in crock and sprinkle with

paprika.

5. Cover and cook on HIGH for 4 hours, LOW for

8 hours or until internal temperature measures

at least 165ºF (74ºC).

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

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POTENTIAL PROBLEM

Food is undercooked.

The food isn’t done after

cooking the amount of time

recommended in my recipe.

My meal was overcooked.

Why?

Lid gasket collapsed.

PROBABLE CAUSE

• Was food cooked on the Keep Warm setting? Do not cook on Keep Warm; always cook on Low or

High heat settings.

• Was power interrupted?

• Did you select the Low heat setting, but use a cooking time based on the High heat setting?

• Did you have the lid placed correctly on the slow cooker?

• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight

fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the

cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select the

appropriate heat setting. You will learn through experience if a shorter or longer time is needed.

• Was the crock at least half-full? The slow cooker has been designed to thoroughly cook food in a filled

crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.

• Did you select correct number of hours based on cooking temperature (Low or High)?

• Foods will continue to increase in temperature after desired temperature has been reached.

• This can be caused by sudden temperature change, like running cold water over a warm lid. Allow lid to

sit at room temperature. It will return to the original shape within 24 hours.

• To help maintain the shape of the gasket, do not cook with clips latched and do not store empty unit

with clips latched.

Troubleshooting

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Limited Warranty

This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of

any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original

purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective,

at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or

component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal

or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the

product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift

recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product

is used for other than single-family household use.

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty.

All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition

of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such

warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may

have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties

or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada

or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers

on your appliance.

840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 10

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Sprachen:

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