Hamilton Beach 33956-SC Bedienungsanleitung

READ BEFORE USE

LÄS INNAN ANVÄNDNING

LES FØR BRUK

LÆS FØR BRUG

LUE ENNEN KÄYTTÖÄ

Visit www.hamiltonbeach.se for our complete line of

products and Use and Care Guides – as well as delicious

recipes, tips, and to register your product online!

Besök www.hamiltonbeach.com för vår fullständiga

produktserie och vår guide till hur du använder och tar

hand om produkten - samt för att få goda recept och

tips, och för att registrera din produkt på nätet!

På www.hamiltonbeach.com finner du en fullstendig

oversikt over produktutvalget vårt og veiledninger for bruk

og vedlikehold – i tillegg til smakfulle oppskrifter, tips og

mulighet til å registrere produktene dine på nettet!

Besøg www.hamiltonbeach.se for at se vores

fantastiske produkter og produktbeskrivelser samt

lækre opskrifter med gode tips.

Tutustu koko tuotevalikoimaamme ja käyttö- ja hoito-

ohjeisiin osoitteessa www.hamiltonbeach.se

Sivustolla on lisäksi herkullisia reseptejä,

käyttövinkkejä ja tuotteen online-rekisteröinti.

Questions?

Please call us – our friendly associates are

ready to help.

Customer service number:

+46 60 741 21 20

Frågor?

Ring oss gärna – våra trevliga medarbetare

är alltid redo att hjälpa till.

Kundtjänstnummer: +46 60 741 21 20

Spørsmål?

Ring oss – våre hyggelige medarbeidere

hjelper deg gjerne.

Kundeservice: +46 60 741 21 20

Kysyttävää?

Voit soittaa meille. Ystävällinen

asiakaspalvelumme vastaa kysymyksiisi.

Asiakaspalvelunumero: +46 60 741 21 20

Programmable Slow Cooker

Programmerbar Slow Cooker

Programmerbar

Slow Cooker

Programmerbar

slow cooker

Ohjelmoitava

haudutuspata

English ...................... 2

Svenska................... 17

Norsk........................ 32

Dansk .......................47

Suomi.......................62

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord,

plug, or base in water or other liquid.

4. Close supervision is necessary when any appliance is used

by or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch

hot surfaces, including stove.

10. Do not place on or near a hot gas or electric burner, or in

a heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn controls to OFF (O) and then

remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not cook

in base. Cook only in removable crock.

14. Avoid sudden temperature changes, such as adding

refrigerated foods into a heated crock.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

SAVE THESE INSTRUCTIONS!

CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example,

do not place a hot lid or crock into cold water, or onto a wet

surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely

scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of the crock is very rough and can damage the

countertop. Use caution.

• The crock and lid can become very hot. Use caution. Do not

place directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat

crock when empty. Never place lid on a burner or stove top.

Do not place lid in a microwave oven, conventional oven, or

on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to

avoid being burned by steam. The sides of the slow cooker’s base get very warm because

the heating elements are located here. Use handles on base if

necessary. Use oven mitts to remove crock.

Other Consumer Safety Information

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

nonfood materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The

plug fits only one way into a polarized outlet. Do not defeat the

safety purpose of the plug by modifying the plug in any way or

by using an adapter. If the plug does not fit fully into the outlet,

reverse the plug. If it still does not fit, have an electrician replace

the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over a

longer cord. If a longer cord is necessary, an approved extension

cord may be used. The electrical rating of the extension cord

must be equal to or greater than the rating of the appliance. Care

must be taken to arrange the extension cord so that it will not

drape over the countertop or tabletop where it can be pulled on

by children or accidentally tripped over.

Parts and Features

Glass Lid*

(Lids may vary

in appearance

depending on

model.)

Base

Control Panel/

Display

Probe Hole

Probe*

(available on some models)

Crock*

Probe

Jack

Base

Handles

Lid Latch*

(optional accessory)

*To order parts:

Customer service number:

+46 60 741 21 20

www.hamiltonbeach.se

Crock Capacity

For best results, fill the crock at least half full but no more than one inch

from the rim. If only half-filled, check for doneness 1 to 2 hours earlier

than recipe.

BEFORE FIRST USE: Wash glass lid and crock in hot, soapy water. Rinse

and dry.

The Lid Latch™ helps secure

lid while moving, transporting,

or storing slow cooker. Do

not use Lid Latch™ while

cooking. See Care and

Cleaning section for more

information on how to use

Lid Latch™.

Cooking Modes

No matter what you plan to cook, the Set ‘N Forget®Slow Cooker

has three cooking modes to make it easy. Here’s how to choose

the one that’s right for your lifestyle and the food you’re cooking.

Will you be away when your food is finished cooking?

Use PROGRAM Mode. Input preferred amount of cooking time

and the slow cooker automatically shifts to Warm at the end of

the selected cooking time. Food won’t overcook!

Do you want to cook the traditional way without setting a time?

— OR —

Do you want to heat previously cooked food?

Use MANUAL Mode. Lets you select traditional High or Low settings.

Are you cooking a large cut of meat or using a recipe that

requires food to reach a certain temperature?

Use PROBE Mode. For many foods, especially large cuts of meat

like roasts, chicken, turkey and pork, internal food temperature

is the best test for doneness. The temperature probe with this

slow cooker takes the guesswork out of slow cooking. Select the

desired internal food temperature and the slow cooker will

automatically shift to Warm once the temperature is reached.

By using the Cooking Guide for Probe chart, you can estimate

the amount of time the food will need to cook.

Visit foodsafety.gov for more information about cooking times

and proper internal temperature settings.

Do you want to keep previously cooked food warm?

(For instance, moving slow cooker from kitchen to buffet table.)

Use the PROBE Mode. Once food reaches desired temperature,

you can select the Warm setting to monitor food temperature.

Use the MANUAL Mode. Lets you select Warm setting.

Use the PROGRAM Mode. Lets you select Warm setting.

The slow cooker will shut off after desired time.

Program Mode

123

Press ON (I).Press PROGRAM. Cooking Time

will illuminate. Press arrows to select cooking

time. Press ENTER. Heat Setting will

illuminate.

Press arrows to select heat setting. Press ENTER to start unit and a

3-second beep will sound.

NOTE: Unit will automatically start

in 20 seconds if ENTER is not

pressed.

Display will alternate between heat setting and remaining time. At

the end of cook time, slow cooker will automatically switch to Warm

setting and unit will turn off and display OFF after a total of 14 hours.

NOTE: If Warm setting selected, unit will turn off and display

OFF after selected time.

Food Safety Hazard.

Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should

only be used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has

been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to Warm. Visit foodsafety.gov

for more information.

wWARNING

Manual Mode

123

Press ON (I).Press MANUAL. Heat Setting will

illuminate. Press arrows to select heat setting. Press ENTER to start unit and a

3-second beep will sound.

NOTE: Unit will automatically

start in 20 seconds if ENTER is not

pressed.

The display will alternate between

COOK and heat setting (if HIGH or

LOW is selected). If using Warm

setting, display will remain on

WARM.

The unit will turn off and display

OFF after a total of 14 hours.

Food Safety Hazard.

Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should

only be used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has been

cooked and then refrigerated, reheat it on LOW or HIGH and then switch to Warm. Visit foodsafety.gov for more

information.

wWARNING

Probe Mode

123

5 6

Make sure probe is in center of

food and not touching bottom of

crock.

NOTE: To change temperature

display from ºF to ºC:

Press PROBE and ENTER at the

same time.

The temperature in ºC will

now be displayed.

If slow cooker is unplugged,

it will reset to ºF.

Press ON (I).

Press arrows to select desired

heat setting. Select HIGH or

LOW.

Press ENTER. Desired Temp will

illuminate.

Press PROBE. Heat Setting will be

illuminated.

Press arrows to select desired

temperature.

Insert probe into jack on side of

slow cooker.

Food Safety Hazard.

Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should only be

used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has been cooked and then

refrigerated, reheat it on LOW or HIGH and then switch to Warm.

wWARNING

910

Display will alternate between

actual temperature and the

temperature selected.

When selected temperature is

reached, the unit will switch to

Warm and display WARM

constantly.

The unit will turn off and display

OFF after a total of 14 hours.

Probe Mode (cont.)

Press ENTER. COOK will display

and 3-second beep will sound.

NOTE: Unit will automatically

start in 20 seconds if ENTER is not

pressed.

To monitor temperature after food is cooked:

1. Press OFF (O)(if not already off); then press ON (I).

2. Press PROBE. Heat Setting will be illuminated.

3. Press arrows to select WARM.

4. Press ENTER. WARM will display and 3-second beep will sound.

NOTE: The unit will automatically start in 20 seconds if ENTER is not

pressed. Display will alternate between WARM and actual temperature.

The unit will turn off and display OFF after a total of 14 hours.

FOOD/WEIGHT LOW HIGH DESIRED TEMP

Beef Roast (3 lbs/1.5 kg) 3–4 hours 1.5 hours 145°F/63°C

Beef Brisket (4–5 lbs/2–2.2 kg) 8 hours 6 hours 145°F/63°C

Turkey Breast (6–7 lbs/3–3.5 kg)* 6–7 hours 3–4 hours 180°F/82°C

Whole Chicken (4–6 lbs/2–3 kg) 6 hours 4 hours 180°F/82°C

Chicken Pieces (bone-in) (3–4 lbs/1.5–2 kg) 4–5 hours 1.5 hours 180°F/82°C

Chicken Breasts (4 lbs/2 kg) 4 hours 3.5 hours 180°F/82°C

Fully Cooked Ham (7.5 lbs/3.5 kg)* 4–5 hours 3 hours 145°F/63°C

Pork Tenderloin (2–3 lbs/1–1.5 kg) 2–3 hours 1.5–2 hours 160°F/71°C

Pork Roast (4–5 lbs/2–2.2 kg) 4–5 hours 2.5 hours 160°F/71°C

Pork Chops (2–3 lbs/1–1.5 kg) 5 hours 2–3 hours 160°F/71°C

*For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.

NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat

temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the

Cooking Guide above.

Cooking Guide for Probe Visit www.foodsafety.gov for more information

on safe internal cooking temperatures.

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