Hamilton Beach SC-05H Bedienungsanleitung

Slow Cooker

慢炖锅

English ...................... 2

简体中文 ................... 7

READ BEFORE USE

使用前阅读

Visit www.hamiltonbeach.cn for our

complete line of products and Use and

Care Guides – as well as

delicious recipes, tips, and

to register your product online!

有关我们所有系列产品的，使用与维护

指南

–

以及美味食谱、生活小贴士和

产品在线注册的更多信息，请访问

www.hamiltonbeach.cn

。

Questions?

Please call us – our friendly

associates are ready to help.

China: 400-852-2655

使用本设备前，我们建议您仔细阅读这

些说明。

如有疑问？

请致电我们，我们的团队

随时准备为您提供帮助。

中国大陆免费客服热线：

400-852-2655

官方网站：www.hamiltonbeach.cn

型号：SC-05H

此说明书中图片仅供参考，

产品以实物为准。

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the serving of foods. This product

is not intended for use with any non-food materials or products.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used

by or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch

hot surfaces, including stove.

10. Do not place on or near a hot gas or electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect food warmer, remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not heat in

base. Heat only in removable crock.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other than intended use.

16. CAUTION: In order to avoid a hazard due to inadvertent reset-

ting of the thermal cut-out, this appliance must not be supplied

through an external switching device, such as a timer, or connect-

ed to a circuit that is regularly switched on and off by the utility.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS!

CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do

not place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• When heating foods such as cheese dips, stir occasionally to

prevent scorching.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• Never place lid on a burner or stove top. Do not place lid in a

microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to

avoid being burned by steam.

The bottom of the food warmer’s base gets very warm because

the heating elements are located on the bottom of the liner. Use

handles on crock if necessary. Use oven mitts to remove crock.

Parts and Features

Ceramic Lid

Base

Removable

Crock

Indicator Light

How to Use Your Slow Cooker

2 3

BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.

When ﬁnished, unplug base. Let crock

and lid cool slightly before washing.

Tips for Slow Cooking

• The crock should be at least half-ﬁlled for best results. If only half-ﬁlled,

check for doneness 1 to 2 hours earlier than recipe time.

• Stirring is not necessary when slow cooking. Removing glass

lid results in major heat loss and the cooking time may need to

be extended.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the crock and the food so that the recipe can come to

a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in crock, cover with lid, and refrigerate overnight. In

the morning, simply place crock in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker. Pasta,

seafood, milk, cream, or sour cream should be added 2 hours before

serving. Evaporated milk or condensed soups are perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If cooking

meat with a high fat content, place thick onion slices underneath so meat

will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your favorite soup,

stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid

can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of crock.

• If cooking a recipe with root vegetables, place root vegetables in the

bottom of the crock.

Cleaning and Care

3DISHWASHER-SAFE

1 2

Remove crock and let cool.

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse

cord, plug, or base in any liquid.

WARNING

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

其他用户安全信息

此设备仅供家庭使用。

此设备仅用于食物的准备、烹饪及服务。此设备不能使用非食物类的材

料和产品。

此设备使用的电源线缆长度经过设计挑选，以降低线缆缠结或过长导致

误绊的危害。如需使用更长的线缆，可使用经过认可的加长线缆。加长

线缆的电性能需等同或优于本机的电性能。加长线缆需谨慎安置以免其

挂于橱面或桌面而因此可能被儿童拉扯或导致误绊。

重要安全说明

1. 阅读所有说明。

2. 请勿接触设备热表面，请使用把手或者旋钮。

3. 为防止电击危险，请勿将设备的线缆、插头、或底座浸入水或

其他液体中。

4. 当设备由儿童使用、或在其附近使用时，应予以密切监护。

5. 在设备不工作时及清理前，请从插座中拔出插头。待设备冷却

后，方能增加或移除部件。

6. 请勿使用任何损坏的线缆或插头操作设备，或在设备故障、跌落或

因任何方式损坏后使用。请拨打我们的免费客户服务电话以获取检

查、修理或调整的相关信息。如果电源软线损坏，为了避免危险，

必须由制造商、其维修部或类似部门的专业人员更换。

7. 使用非本产品制造商推荐的配套附件有可能造成危害。

8. 请勿在室外使用。

9. 请勿将电源线缆悬挂在桌子或柜台边缘，或接触包括炉子在内

的热表面。

10. 请勿将设备放置于热燃气、电炉、热烤箱之上或附近。

11. 当设备内盛有热油或其他热液体时，在移动设备时更需格

外谨慎。

12. 如果要断开电源，请将插头从插座中拔出。

13. 注意：为防止危害或电击，请勿使用底座直接烹饪，仅在

可移动内胆内烹饪。

14. 避免突然的温度改变，如将冷冻食物放入已加热的内胆中。

15. 请勿将设备作设计之外功能使用。

16. 小心：为了避免由于热熔断器的意外重置导致的危险，本电器不能在

外接定时器或独立的遥控控制系统的方式下运行。

当使用带电设备时，为降低火灾、电击风险以及对个人造成的伤害，请注意基本的安全预防措施，具体如下：

请保留这些说明！

陶制内胆及盖子：预防措施及信息

• 请小心使用内胆和盖子，以保证长使用寿命。

• 避免突然或极端的温度改变。例如，请勿将灼热内胆或玻璃盖置于冷

水中，或放置于潮湿的表面上。

• 避免内胆或盖子与水龙头或其他硬表面发生碰撞。

• 如内胆或盖子缺损、开裂或严重刮伤时，请勿使用。

• 请勿使用具有腐蚀作用的清洁剂和金属清洁用品。

• 内胆底部非常粗糙，有可能损坏厨台。请谨慎使用。

• 内胆和盖子在使用时会变得非常灼热，请谨慎使用。请勿将其直接放

置于任何未经保护的表面或厨台上。

• 勿将盖子和内胆置于电炉或燃气灶上。请勿将盖子置于微波炉、传统

烤箱内或火炉上。

移走陶瓷盖和内胆

移走陶瓷盖时，适度倾斜远离打开锅面以避免蒸汽烫伤。因加热单元置于锅底座侧面，此处在使用时会变热。如有必要请使用底

座把手。请使用隔热手套移除内胆。

部件及特征

陶瓷盖

底座

陶瓷内胆

指示灯

如何使用您的慢炖锅

2 3

第一次使用前：请用带清洁剂的温水清洗内胆，清洗后弄干。

烹饪结束后，请将电源插头拔出插

座。清洗前让内胆和锅盖慢慢冷却。

慢炖贴士

• 内胆中至少要装满一半食物方能达到最佳烹饪效果。当内胆中只装满

一半时，请按照食谱时间提前1至2小时检查食物煮熟程度。

• 慢炖食物时不需要搅拌，打开玻璃盖会造成大量热量损失，因此可能

会导致烹饪时间加长。

• 在烹饪汤或者炖菜时，请在内胆顶部与食材之间留出5厘米的空间以便

能够徐沸食材。

• 许多食谱需要烹饪一整天。如果你早上无瑕准备食谱，可在前夜准

备。将所有食材放入内胆盖上盖子整夜冷藏，第二天早上只需将内胆

放入慢炖锅中烹饪即可。

• 有些食物不适宜在慢炖锅中长时间烹饪。意大利面、海鲜、牛奶、奶

油或者酸奶油应在上菜前2小时加入慢炖锅。脱水牛奶或者浓缩汤最适

合慢炖锅烹饪。

• 肉类的脂肪含量越高，慢炖时需要的水越少。若慢炖的肉脂肪含量很

高，可在底部放些厚洋葱片，这样可防止油煎。

• 慢炖锅基本没有蒸发效果。若烹饪汤、炖菜或酱类食物，可根据原始

食谱规定的液量稍作减少。若液量较大，可稍后添加。

• 若烹饪蔬菜类砂锅，食谱中应包含液体以避免内胆侧烧焦食材。

• 若食材内包含根茎类蔬菜，请将其放在内胆底部。

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