Hamilton Beach 33176 - 7 Qt. Slow Cooker Chrome Bedienungsanleitung

Slow Cooker

840154200

Mijoteuse

Olla de Cocción Lenta

READ BEFORE USE

LIRE AVANT L’UTILISATION

LEA ANTES DE USAR

Thank You for Purchasing a Slow Cooker!

Making great-tasting food with a Slow Cooker is simple,

once you know how. Please look inside this helpful user guide

for our easy to use instructions.

If you have any questions, please call our

toll free number below before you return it.

Our friendly associates are ready to help you:

USA: 1-800-851-8900

Canada: 1-800-267-2826

Mexico: 01-800-71-16-100

English ................................................ 2

Français ............................................ 15

Español .............................................. 28

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

840154200 Ev02 7/13/06 10:35 AM Page 1

This product is intended for household

use only.

This product is only intended for the

preparation, cooking, and serving of foods.

This product is not intended for use with

any non-food materials or products.

To avoid an electrical circuit overload do not

use a high wattage appliance on the same

circuit with the slow cooker.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

When using electrical appliances, basic

safety precautions should always be

observed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles

or knobs.

3. To protect against electrical shock do not

immerse cord, plug, or base in water or

other liquid.

4. Close supervision is necessary when any

appliance is used by or near children.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before

putting on or taking off parts.

6. Do not operate any appliance with

a damaged cord or plug, or after the

appliance malfunctions or is dropped

or damaged in any manner. Call our

toll-free customer service number for

information on examination, repair, or

adjustment.

7. The use of accessory attachments not

recommended by Hamilton Beach/

Proctor-Silex, Inc. may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of

table or counter, or touch hot surfaces,

including stove.

10. Do not place on or near hot gas or an

electric burner, or in a heated oven.

11. Extreme caution must be used when

moving an appliance containing hot oil

or other hot liquids.

12. To disconnect slow cooker, turn control

knob to Off; remove plug from outlet.

13. Caution: To prevent damage or shock

hazard do not cook in base. Cook only

in removable liner.

14. Avoid sudden temperature changes,

such as adding refrigerated foods into

a heated Crock.

15. Do not operate appliance in any way

other than intended use.

Other Consumer Safety Information

The length of the cord used on this appli-

ance was selected to reduce the hazards

of becoming tangled in, or tripping over a

longer cord. If a longer cord is necessary an

approved extension cord may be used.

The electrical rating of the extension cord

must be equal to or greater than the rating

of the slow cooker. Care must be taken to

arrange the extension cord so that it will not

drape over the countertop or tabletop where

it can be pulled on by children or acciden-

tally tripped over.

wWARNING

Shock Hazard

• Do not immerse this appliance in water or other liquid.

• This appliance has a polarized plug (one wide blade) that reduces the risk of electrical

shock. The plug fits only one way into a polarized outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or using an adaptor. If the plug

does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.

840154200 Ev02 7/13/06 10:35 AM Page 2

• Please handle the Crock and Cover

carefully to ensure long life.

• Avoid sudden, extreme temperature

changes. For example, do not place a

hot Cover or Crock into cold water, or

onto a wet surface.

• Avoid hitting the Crock and Cover

against the faucet or other hard

surfaces.

• Do not use Crock or Cover if chipped,

cracked, or severely scratched.

• Do not use abrasive cleansers or

metal scouring pads.

Crock and Glass Cover:

Precautions and Information

• The bottom of the Crock is very rough

and can damage the countertop. Use

caution.

• The Crock and the Cover can become

very hot. Use caution. Do not place

directly on any unprotected surface or

countertop.

• The Crock is microwave safe and

oven proof, but never heat the Crock

when empty. Never place the Crock

on a burner or stove top. Do not place

the Cover in a microwave oven,

conventional oven, or on the stove top.

When removing the Cover, tilt so that

the opening faces away from you to

avoid being burned by steam.

The sides of the Base of the slow

cooker get very warm because

the heating elements are located

here. Use the handles on the Base

if necessary. Use hot mitts to remove

the Crock.

Removing Cover and Crock

Crock Capacity

How much does your slow cooker

hold?

The capacity of your slow cooker refers

to the amount the Crock can hold if it is

filled to the rim. However, we DO NOT

recommend filling to the rim.

As a rule, you should select recipes

that yield 1 quart less than the listed

capacity of your Crock. For example,

if your slow cooker is labeled as a

6-quart slow cooker, your best results

will be achieved using recipes that yield

5 quarts or less.

840154200 Ev02 7/13/06 10:35 AM Page 3

The Control Knob on the slow cooker offers Low and High temperature settings

for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect

serving temperature.

The Keep Warm setting should only be used after a recipe has been thoroughly

cooked. Food should not be reheated on the Keep Warm setting. If food has been

cooked and then refrigerated it must be reheated on Low or High, then switched to

Keep Warm.

CAUTION: The Keep Warm setting should only be used after completely cooking

a recipe according to the instructions. The food must be hot enough to prevent

bacterial growth before using the Keep Warm setting. Do not use the Keep Warm

setting to reheat any food that has been refrigerated or frozen. Visit foodsafety.gov

for more information.

Parts and Features

1. Cover

2. Crock

3. Base Handles

4. Base

5. Control Knob

1. Before first use, wash Cover and

Crock in hot, soapy water. Rinse and

dry. Do not immerse Base in water.

2. Prepare recipe according to instruc-

tions. Place food in Crock and cover.

3. Plug cord into outlet. Select temper-

ature setting.

How to Use Your Slow Cooker

4. When finished, turn Off and unplug

Base. Remove food from Crock.

5. Let Crock and Cover cool slightly

before washing.

840154200 Ev02 7/13/06 10:35 AM Page 4

Tips for Slow Cooking

• Foods will continue to increase in

temperature after desired temperature

has been reached.

• The Crock should be at least half-

filled for best results. If only half-filled,

check for doneness 1 to 2 hours

earlier than recipe.

• Stirring is not necessary when slow

cooking and removing the glass lid

results in major heat loss and the

cooking time may need to be extend-

ed. However, if cooking on High, you

may want to stir occasionally.

• If cooking soups or stews, leave a

2-inch space between the top of the

Crock and the food so that the recipe

can come to a simmer.

• Many recipes call for cooking all day.

If your morning schedule doesn’t allow

time to prepare a recipe, do it the night

before. Place all ingredients in the

Crock, cover and refrigerate overnight.

In the morning, simply place the Crock

in the slow cooker.

• Do not use frozen, uncooked meat in

the slow cooker. Thaw any meat or

poultry before slow cooking.

• Some foods are not suited for extend-

ed cooking in the slow cooker. Pasta,

seafood, milk, cream, or sour cream

should be added 2 hours before serv-

ing. Evaporated milk or condensed

soups are perfect for the slow cooker.

• The higher the fat content of the meat,

the less liquid is needed. If cooking

meat with a high fat content, place thick

onion slices underneath so the meat will

not sit on (and cook in) the fat.

• Slow cookers allow for very little evap-

oration. If making your favorite soup,

stew, or sauce, reduce the liquid called

for in the original recipe. If too thick,

liquid can be added later.

• If cooking a vegetable-type casserole,

there will need to be liquid in the recipe

to prevent scorching on the sides of

the Crock.

Care and Cleaning

1. Turn the Control Knob to Off. Unplug

cord from outlet.

2. Remove Crock and Cover from Base

and let cool.

3. Wash the Crock and the Cover in hot,

soapy water. Rinse and dry. The

Crock and the Cover may also be

washed in the dishwasher. If you

have a plastic Cover, please place on

top rack of dishwasher.

4. Wipe the Base with a damp cloth.

Do not use abrasive cleansers.

wWARNING

Shock Hazard

Do not immerse base in water.

This can result in death or electrical

shock.

840154200 Ev02 7/13/06 10:35 AM Page 5

The Lid Latch secures the cover while moving, trans-

porting, or storing the slow cooker. To use Lid Latch,

place the white band into the groove located under

one of the handles. Stretch the band to the other side

of the slow cooker and secure it in the groove under

the other handle.

Once the band is attached, it can also be crossed

over the knob to further secure the lid.

The Carrying Case can be used when you need to

transport the slow cooker to another location. First

attach Lid Latch. Secure electric cord of slow cooker

with a rubber band or twist tie. Then set slow cooker

in Carrying Case with cord under slow cooker. Fit the

handles of the slow cooker through the openings in

case. Zip case and use caution when carrying any hot

foods. The Carrying Case can be cleaned by wiping

with a damp sponge. For bigger spills, hand wash

case in cold water and mild detergent.

DO NOT PLUG IN AND TURN ON WHEN THE

SLOW COOKER IS STILL IN CARRYING CASE.

Optional Features (on selected models)

Lid Latch

Carrying Case

840154200 Ev02 7/13/06 10:35 AM Page 6

Recipes

Arroz con Pollo

2 (3 pound / 1.5 kg) chickens, cut in pieces

1 (14.5 oz / 415 g) can Italian-style stewed tomatoes

1 (16 oz / 450 g) bag frozen peas

2 (14 oz / 400 g) cans chicken broth

1 (12 oz / 350 g) jar roasted red peppers, drained and cut in strips

2 (8 oz / 225 g) boxes Spanish-style yellow rice mix

2 teaspoons (10 ml) garlic salt

Combine all ingredients in Crock. Stir well. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes 8 servings.

Chicken in a Pot

2 (16 oz / 450 g) packages frozen mixed vegetables

2 envelopes beef stroganoff sauce mix

2 (3 pound / 1.5 kg) whole chickens

1 teaspoon (5 ml) each: paprika, onion powder, garlic powder

Combine vegetables and sauce mix in Crock. Sprinkle seasonings on chicken.

Place chicken in Crock over vegetables. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes 8 servings.

New England Boiled Dinner

1 (4 pound / 2 kg) boneless, smoked ham

2 (16 oz / 450 g) cans whole potatoes, drained

2 (16 oz / 450 g) bags frozen baby carrots

1 (2 pound / 1 kg) cabbage, cut in 6 wedges

1⁄2cup (125 ml) water

Place the meat in the Crock and fit the vegetables around it. Add water. Cover and

cook: Low – 6 hours OR High – 3 hours. Makes 8 servings.

840154200 Ev02 7/13/06 10:35 AM Page 7

Belgian Beef Stew

6 pounds (3 kg) boneless beef stewing cubes

1 (12 oz / 350 ml) bottle beer

2 (16 oz / 450 g) packages frozen vegetables for stew

1 (14 oz / 400 ml) can beef broth

1⁄4cup (60 ml) vinegar

1⁄4cup (60 ml) brown sugar, packed

2 envelopes brown gravy mix

Combine all ingredients in Crock. Cover and cook: Low – 10 hours

OR High – 5 hours. Makes about 5 quarts (5 L).

Creamy Corn & Potato Chowder

6 (16 oz / 450 g) cans creamed corn

1⁄2cup (125 ml) chopped onion

1 (12 oz / 350 ml) can evaporated milk

1 (14 oz / 400 ml) can chicken broth

2 cups (500 ml) water

1 (7.06 oz / 200 g) box sour cream and chive flavored, dry mashed potato mix

Combine all ingredients in Crock. Stir well. Cover and cook: Low – 6 hours

OR High – 3 hours. Makes about 5 quarts (5 L).

Hungarian Beef, Beans, & Barley Stew

3 pounds (1.5 kg) beef ribs, (cut for barbecue), or boneless short ribs

3 (16 oz / 450 g) cans red kidney beans, drained

2 (14 oz / 400 ml) cans beef broth

3⁄4cup (175 ml) pearl barley

1⁄2cup (125 ml) chopped onion

2 tablespoons (30 ml) paprika

1 teaspoon (5 ml) garlic powder

1 teaspoon (5 ml) salt

Combine all ingredients in Crock. Stir well. Cover and cook: Low – 10 hours OR

High – 5 hours. Makes about 5 quarts (5 L).

Chili

11⁄2pounds (750 g) hot Italian sausage, removed from casings

11⁄2pounds (750 g) lean ground beef

1 medium onion, chopped

2 envelopes chili seasoning mix

2 (16 oz / 450 g) cans kidney beans, drained

2 (14 oz / 400 g) cans diced tomatoes

2 (6 oz / 170 g) cans tomato paste

2 (15 oz / 400 g) cans chicken broth

Crumble sausage and ground beef into large skillet. Add onion. Over medium high

heat, partially cook sausage, ground beef and onion. Place cooked meat mixture

in Crock. Add remaining ingredients. Cover and cook: Low – 8 hours OR High – 4

hours. Makes about 5 quarts (5 L).

840154200 Ev02 7/13/06 10:35 AM Page 8

German-Style Pot Roast

3⁄4cup (175 ml) cider vinegar

1⁄4cup (60 ml) ketchup

1⁄2cup (125 ml) chopped onion

1 teaspoon (5 ml) chopped garlic

2 (14 oz / 400 ml) cans beef broth

12 ginger snap cookies

2 envelopes brown gravy mix

4-5 pounds (2-2.2 kg) boneless chuck or bottom round roast

Combine all ingredients, except the meat, in Crock. Stir well. Add the meat and

stir well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes

about 8 to 10 servings.

Onion-Coated Beef Roast

1⁄2cup (125 ml) steak sauce

4-5 pounds (2-2.2 kg) bottom round or rump beef roast

2 tablespoons (30 ml) dried minced onion

Pour steak sauce into Crock. Place meat in Crock and coat both sides with the

sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook:

Low – 10 hours OR High – 5 hours. Makes about 14 servings.

Swedish Meatballs

5 pounds (2.2 kg) frozen cooked meatballs

2 (101⁄2oz / 300 ml) cans cream of mushroom soup, undiluted

2 (101⁄2oz / 300 ml) cans golden mushroom soup, undiluted

2 (14 oz / 400 ml) cans beef broth

2 envelopes brown gravy mix

Combine all ingredients in Crock. Stir well. Cover and cook: Low – 6 hours OR

High – 3 hours. Makes about 5 quarts (5 L).

Tex-Mex Beef Barbecue

6 pounds (3 kg) brisket of beef

2 (18 oz / 560 ml) bottles hickory-smoked barbecue sauce

2 envelopes chili seasoning mix

2 teaspoons (10 ml) chopped garlic

2 teaspoons (10 ml) lemon juice

2 tablespoons (30 ml) Worcestershire sauce

1 cup (250 ml) chopped onion

Combine all ingredients, except meat, in Crock. Stir well. Add meat and stir well to

coat. Cover and cook: Low – 10 hours OR High – 5 hours.

Remove the meat and shred. Return the meat to Crock. Stir well. Serve on soft

rolls. Makes 16 servings.

840154200 Ev02 7/13/06 10:35 AM Page 9

Beef Pot Roast

5 pounds (2.2 kg) boneless beef chuck roast

2 teaspoons (10 ml) salt

1⁄2teaspoon (2.5 ml) pepper

6 medium potatoes, quartered

8 carrots, cut into 2-inch (5 cm) pieces

2 medium onions, quartered

1⁄2cup (125 ml) water or beef broth

Sprinkle roast with salt and pepper. Place vegetables in bottom of Crock. Top

with roast. Add liquid. Cover and cook: Low – 10 hours. Makes 10 servings.

North Carolina Pork Barbecue

6 pounds (3 kg) boneless pork butt, shoulder or blade roast

2 (14 oz / 400 g) cans diced tomatoes

1 cup (250 ml) vinegar

4 tablespoons (60 ml) Worcestershire sauce

2 tablespoons (30 ml) sugar

2 heaping tablespoons (30 ml) crushed red pepper flakes

2 tablespoons (30 ml) salt

4 teaspoons (20 ml) black pepper

Combine all ingredients in Crock. Cover and cook: Low – 8-10 hours OR

High – 5 hours. Remove and shred meat to serve. Makes about 5 pounds

(2.2 kg) barbecue.

Corned Beef

5 pounds (2.2 kg) corned beef brisket with pickling spices

1 medium onion, sliced

2 carrots, sliced

2 ribs celery, sliced

Water

Place corned beef in a slow cooker. Top with pickling spices, onion, carrot and

celery. Add enough water to just cover meat. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes about 5 pounds (2.2 kg) corned beef.

Classic Beef Roast With Mushroom-Onion Gravy

5 pounds (2.2 kg) boneless beef chuck roast

2 envelopes dry onion soup mix

2 (10 oz / 285 g) cans condensed cream of mushroom soup

Place roast in Crock. Sprinkle onion soup on roast then spoon on undiluted soup.

Cover and cook: Low – 8 hours. Makes about 10 servings.

840154200 Ev02 7/13/06 10:35 AM Page 10

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