Kuppersberg INBOX Montage- und Wartungsanleitung

COOKER HOOD

КУХОННАЯ ВЫТЯЖКА

INBOX

TECHNICAL PASSPORT

ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ

ENGLISH

Cooker hood

TECHNICAL PASSPORT

TECHNICAL DETAILS INBOX

Rated voltage 230 V - 50 Hz

General power 273 W

Engine power 260 W

Lighting power 13 W

Max. performance 3

1000 м/h

Operation mode Continuous, under control

Charcoal filter (option) KFP 2

ENGLISH

Cooker hood

TECHNICAL PASSPORT

Closely follow the instructions set

out in this manual. All responsibility,

for any eventual inconveniences, dam-

ages or fires caused by not complying

with the instructions in this manual, is

declined. The hood is conceived for the

suction of cooking fumes and steam and

is destined only for domestic use.

The hood can look different to that

illustrated in the drawings in this book-

let. The instructions for use, mainte-

nance and installation, however, remain

the same.

! It is important to conserve this

booklet for consultation at any mo-

ment. In the case of sale, cession or

move, make sure it is together with

the product.

! Read the instructions carefully:

there is important information

about installation, use and safety.

! Do not carry out electrical or me-

chanical variations on the product

or on the discharge conduits.

! Before proceeding with the instal-

lation of the appliance verify that

there are no damaged all com-

ponents. Otherwise contact your

dealer and do not proceed with the

installation.

Note: the elements marked with

the symbol “(*)” are optional accessories

supplied only with some models or ele-

ments to purchase, not supplied.!

Warning! Do not connect the ap-

pliance to the mains until the installa-

tion is fully complete.

Before any cleaning or maintenance

operation, disconnect hood from the

mains by removing the plug or discon-

necting the mains electrical supply.

Always wear work gloves for all in-

stallation and maintenance operations.

The appliance is not intended for use

by children or persons with impaired

physical, sensorial or mental faculties,

or if lacking in experience or knowl

edge, unless they are under supervision

or have been trained in the use of the

appliance by a person responsible for

their safety.

This appliance is designed to be

operated by adults, children should be

monitored to ensure that they do not

play with the appliance.

This appliance is designed to be op-

erated by adults. Children should not be

allowed to tamper with the controls or

play with the appliance.

Never use the hood without effec-

tively mounted grating!

The hood must NEVER be used as a

support surface unless specifically indi-

cated.

The premises where the appliance is

installed must be sufficiently ventilated,

when the kitchen hood is used together

with other gas combustion devices or

other fuels.

ENGLISH

Cooker hood

TECHNICAL PASSPORT

The ducting system for this appli-

ance must not be connected to any

existing ventilation system which is be

ing used for any other purpose such as

discharging exhaust fumes from appli-

ances burning gas or other fuels.

The flaming of foods beneath the

hood itself is severely prohibited.

The use of exposed flames is detri-

mental to the filters and may cause a

fire risk, and must therefore be avoided

in all circumstances.

Any frying must be done with care in

order to make sure that the oil does not

overheat and ignite.

Accessible parts of the hood may

became hot when used with cooking

appliance.

With regards to the technical and

safety measures to be adopted for fume

discharging it is important to closely

follow the regulations provided by the

local authorities.

The hood must be regularly cleaned

on both the inside and outside (AT

LEAST ONCE A MONTH).

This must be completed in accord-

ance with the maintenance instructions

provided in this manual). Failure to fol-

low the instructions provided in this

user guide regarding the cleaning of

the hood and filters will lead to the risk

of fires.

Do not use or leave the hood with-

out the lamp correctly mounted due to

the possible risk of electric shocks.

We will not accept any responsibility

for any faults, damage or fires caused to

the appliance as a result of the nonob-

servance of the instructions included in

this manual.

This appliance is marked accord-

ing to the European directive 2002/96/

EC on Waste Electrical and Electronic

Equipment (WEEE). By ensuring this

product is disposed of correctly, you will

help prevent potential negative conse-

quences for the environment and hu-

man health, which could otherwise be

caused by inappropriate waste handling

of this product.

The symbol on the product, or on the

documents accompanying the product,

indicates that this appliance may not be

treated as household waste. Instead it

should be taken to the appropriate col-

lection point for the recycling of electri-

cal and electronic equipment. Disposal

must be carried out in accordance with

local environmental regulations for

waste disposal.

For further detailed information re-

garding the process, collection and re-

cycling of this product, please contact

the appropriate department of your lo-

cal authorities or the local department

for household waste or the shop where

you purchased this product.

Appliance designed, tested and

manufactured according to:

• Safety: EN/IEC 60335-1; EN/IEC

60335-2-31, EN/IEC 62233.

ENGLISH

Cooker hood

TECHNICAL PASSPORT

• Performance: EN/IEC 61591; ISO

5167-1; ISO 5167-3; ISO 5168; EN/

IEC 60704-1; EN/IEC 60704-2-13; ISO

3741; EN 50564; IEC 62301.

• EMC: EN 55014-1; CISPR 14-1; EN

55014-2; CISPR 14-2; EN/IEC 61000-3-

2; EN/IEC 61000-3-3.

Suggestions for a correct use in or-

der to reduce the environmental im-

pact: Switch ON the hood at minimum

speed when you start cooking and kept

it running for few minutes after cooking

is finished. Increase the speed only in

case of large amount of smoke and va-

pour and use boost speed(s) only in ex-

treme situations. Replace the charcoal

filter(s) when necessary to maintain a

good odour reduction efficiency. Clean

the grease filter(s) when necessary to

maintain a good grease filter efficien-

cy. Use the maximum diameter of the

ducting system indicated in this man-

ual to optimize efficiency and minimize

noise.

Additional Installation Specifica-

tions:

Use only the fixing screws sup-

plied with the product for installation

or, if not supplied, purchase the correct

screws type.

Use the correct length for the screws

which are identified in the Installation

Guide.

In case of doubt, consult an author-

ised service assistance centre or similar

qualified person.

Warning! Failure to install the

screws or fixing device in accordance

with these instructions may result in

electrical hazards.

ENGLISH

Cooker hood

TECHNICAL PASSPORT

255

720

257

255

285

250

258

250

300

Ć1

300

ENGLISH

Cooker hood

TECHNICAL PASSPORT

Gas 50cm

Electrical 45cm

ENGLISH

Cooker hood

TECHNICAL PASSPORT

13W LED-STRIP

USE

The hood is designed to be used

either for exhausting or filter version.

DUCTING VERSION

In this case the fumes are conveyed

outside of the building by means of

a special pipe connected with the

connection ring located on top of the

hood.

Attention! The exhausting pipe is

not supplied and must be purchased

apart.

Diameter of the exhausting pipe

must be equal to that of the connection

ring.

In the horizontal runs the exhausting

pipe must be slightly slanted (about

10°) and directed upwards to vent the

air easily from the room to the outside.

Attention! If the hood is supplied

with active charcoal filter, then it must

be removed.

Connect the hood and discharge

holes on the walls with a diameter

equivalent to the air outlet (connection

flange).

Using the tubes and discharge

holes on walls with smaller dimensions

will cause a diminution of the suction

performance and a drastic increase in

noise.

Any responsibility in the matter is

therefore declined.

! Use a duct of the minimum

indispensible length.

! Use a duct with as few elbows as

possible (maximum elbow angle:

90°).

! Avoid drastic changes in the duct

cross-section.

! Use a duct as smooth as possible

inside.

! T he duct must be made of certified

material.

FILTER VERSION

One active charcoal filter is needed

for this and can be obtained from your

usual retailer.

The filter removes the grease and

smells from the extracted air before

sending it back into the room through

the upper outlet grid.

ENGLISH

Cooker hood

TECHNICAL PASSPORT

INSTALLATION

The minimum distance between

the supporting surface for the cooking

equipment on the hob and the lowest

part of the range hood must be not less

than 45cm from electric cookers and

50cm from gas or mixed cookers.

If the instructions for installation for

the gas hob specify a greater distance,

this must be adhered to.

ELECTRICAL CONNECTION

The mains power supply must

correspond to the rating indicated

on the plate situated inside the hood.

If provided with a plug connect the

hood to a socket in compliance with

current regulations and positioned in

an accessible area, after installation.

If it not fitted with a plug (direct

mains connection) or if the plug is

not located in an accessible area, after

installation, apply a double pole switch

in accordance with standards which

assures the complete disconnection of

the mains under conditions relating to

over-current category III, in accordance

with installation instructions.

Warning! Before re-connecting

the hood circuit to the mains supply and

checking the efficient function, always

check that the mains cable is correctly

assembled. The hood is provided with

a special power cable; if the cable

is damaged, request a new one from

Technical Service.

MOUNTING

Very heavy product; hood handling

and installation must be carried out by

at least two persons.

• Check that the product purchased

is of a suitable size for the chosen

installation area.

• Remove the charcoal (*) filter/s if

supplied (see also relative paragraph).

This/these is/are to be mounted only if

you want lo use the hood in the filtering

version.

• Check (for transport reasons) that

there is no other supplied material

inside the hood (e.g. packets with screws

(*), guarantees (*), etc.), eventually

removing them and keeping them.

• If possible, disconnect and move

freestanding or slide-in range from

cabinet opening to provide easier

access to rear wall/ceiling. Otherwise

put a thick, protective covering over

countertop, cooktop or range to protect

from damage and debris. Select a flat

surface for assembling the unit. Cover

that surface with a protective covering

and place all canopy hood parts and

hardware in it.

• In addition check whether near

the installation area of the hood (in

the area accessible also with the hood

mounted) an electric socket is available

and it is possible to connect a fumes

discharge device to the outside (only

suction version).

Before beginning installation:

• Carry out all the masonry work

necessary (e.g. installation of an electric

socket and/or a hole for the passage of

the discharge tube).

ENGLISH

Cooker hood

TECHNICAL PASSPORT

Expansion wall plugs are provided

to secure the hood to most types of

walls/ceilings. However, a qualified

technician must verify suitability of the

materials in accordance with the type of

wall/ceiling. The wall/ceiling must be

strong enough to take the weight of the

hood. Do not tile, grout or silicone this

appliance to the wall. Surface mounting

only.

OPERATION

Use the high suction speed in

cases of concentrated kitchen vapours.

It is recommended that the cooker

hood suction is switched on for 5

minutes prior to cooking and to leave

in operation during cooking and for

another 15 minutes approximately after

terminating cooking.

To select the functions of the hood,

simply touch the controls.

The control panel consists of:

“-” ‘+’ – motor on/off; speed plus,

speed minus

“1” – first speed of the motor,

“2” – second speed of the motor,

“3” – third speed of the motor,

“clock” – timer function, allows you

to program the fan off time

“Lamp” – light on/off.

Program function (cooker hood switch-

off time programming button);

Timer: you can program the hood fan to

switch off automatically at any time you

choose between 10 and 90 minutes at

10-minute intervals.

- To enable this programming function,

press the “+” button to switch the hood

fan to the chosen mode, and then press

the fan switch-off time programming

button.

- A blinking “0” will appear on the panel

to indicate that the time programming

has started.

- Enter the automatic fan switch-off time

using the “+” button, taking into account

that the number indicated on the panel

multiplied by the 10-minute time

interval corresponds to the time of the

hood fan's late switch-off (for example,

the number 1 = 10 minutes, the number

2 = 20 minutes, the number 3 = 30

minutes, etc.)

- After selecting the required late switch-

off time interval, you must confirm your

choice by pressing the hood switch-off

time programming button again, the

panel will stop flashing and show the

previously selected mode, and the

flashing point in the mode will count

down the remaining time until the hood

fan is turned off. You can disable the

automatic fan switch-off function by

pressing the hood switch-off timer

button during the countdown of the

remaining time.

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