Kuppersberg RAMZ Montage- und Wartungsanleitung

COOKER HOOD

КУХОННАЯ ВЫТЯЖКА

RAMZ

TECHNICAL PASSPORT

ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ

ENGLISH

Cooker hood

TECHNICAL PASSPORT

TECHNICAL DETAILS RAMZ

Rated voltage 230 V - 50 Hz

General power 269 W

Engine power 260 W

Lighting power 3 x 3 W

Max. performance 1000 м3/h

Operation mode Continuous, under control

ENGLISH

Cooker hood

TECHNICAL PASSPORT

Closely follow the instructions set

out in this manual. All responsibility,

for any eventual inconveniences, dam-

ages or res caused by not complying

with the instructions in this manual, is

declined. The hood is conceived for the

suction of cooking fumes and steam and

is destined only for domestic use.

The hood can look different to that

illustrated in the drawings in this book-

let. The instructions for use, mainte-

nance and installation, however, remain

the same.

!It is important to conserve this

booklet for consultation at any mo-

ment. In the case of sale, cession or

move, make sure it is together with

the product.

!Read the instructions carefully:

there is important information

about installation, use and safety.

!Do not carry out electrical or me-

chanical variations on the product

or on the discharge conduits.

!Before proceeding with the instal-

lation of the appliance verify that

there are no damaged all com-

ponents. Otherwise contact your

dealer and do not proceed with the

installation.

ÂNote: the elements marked with

the symbol “(*)” are optional accessories

supplied only with some models or ele-

ments to purchase, not supplied.!

ÂWarning! Do not connect the ap-

pliance to the mains until the installa-

tion is fully complete.

Before any cleaning or maintenance

operation, disconnect hood from the

mains by removing the plug or discon-

necting the mains electrical supply.

Always wear work gloves for all in-

stallation and maintenance operations.

The appliance is not intended for use

by children or persons with impaired

physical, sensorial or mental faculties,

or if lacking in experience or knowl-

edge, unless they are under supervision

or have been trained in the use of the

appliance by a person responsible for

their safety.

This appliance is designed to be

operated by adults, children should be

monitored to ensure that they do not

play with the appliance.

This appliance is designed to be op-

erated by adults. Children should not be

allowed to tamper with the controls or

play with the appliance.

Never use the hood without effec-

tively mounted grating!

The hood must NEVER be used as a

support surface unless specically indi-

cated.

The premises where the appliance is

installed must be sufciently ventilated,

when the kitchen hood is used together

with other gas combustion devices or

other fuels.

ENGLISH

Cooker hood

TECHNICAL PASSPORT

The ducting system for this appli-

ance must not be connected to any

existing ventilation system which is be-

ing used for any other purpose such as

discharging exhaust fumes from appli-

ances burning gas or other fuels.

The aming of foods beneath the

hood itself is severely prohibited.

The use of exposed ames is detri-

mental to the lters and may cause a

re risk, and must therefore be avoided

in all circumstances.

Any frying must be done with care in

order to make sure that the oil does not

overheat and ignite.

Accessible parts of the hood may

became hot when used with cooking

appliance.

With regards to the technical and

safety measures to be adopted for fume

discharging it is important to closely

follow the regulations provided by the

local authorities.

The hood must be regularly cleaned

on both the inside and outside (AT

LEAST ONCE A MONTH).

This must be completed in accord-

ance with the maintenance instructions

provided in this manual). Failure to fol-

low the instructions provided in this

user guide regarding the cleaning of

the hood and lters will lead to the risk

of res.

Do not use or leave the hood with-

out the lamp correctly mounted due to

the possible risk of electric shocks.

We will not accept any responsibility

for any faults, damage or res caused to

the appliance as a result of the nonob-

servance of the instructions included in

this manual.

This appliance is marked accord-

ing to the European directive 2002/96/

EC on Waste Electrical and Electronic

Equipment (WEEE). By ensuring this

product is disposed of correctly, you will

help prevent potential negative conse-

quences for the environment and hu-

man health, which could otherwise be

caused by inappropriate waste handling

of this product.

The symbol on the product, or on the

documents accompanying the product,

indicates that this appliance may not be

treated as household waste. Instead it

should be taken to the appropriate col-

lection point for the recycling of electri-

cal and electronic equipment. Disposal

must be carried out in accordance with

local environmental regulations for

waste disposal.

For further detailed information re-

garding the process, collection and re-

cycling of this product, please contact

the appropriate department of your lo-

cal authorities or the local department

for household waste or the shop where

you purchased this product.

Appliance designed, tested and

manufactured according to:

• Safety: EN/IEC 60335-1; EN/IEC

60335-2-31, EN/IEC 62233.

ENGLISH

Cooker hood

TECHNICAL PASSPORT

• Performance: EN/IEC 61591; ISO

5167-1; ISO 5167-3; ISO 5168; EN/

IEC 60704-1; EN/IEC 60704-2-13; ISO

3741; EN 50564; IEC 62301.

• EMC: EN 55014-1; CISPR 14-1; EN

55014-2; CISPR 14-2; EN/IEC 61000-3-

2; EN/IEC 61000-3-3.

Suggestions for a correct use in or-

der to reduce the environmental im-

pact: Switch ON the hood at minimum

speed when you start cooking and kept

it running for few minutes after cooking

is nished. Increase the speed only in

case of large amount of smoke and va-

pour and use boost speed(s) only in ex-

treme situations. Replace the charcoal

lter(s) when necessary to maintain a

good odour reduction efciency. Clean

the grease lter(s) when necessary to

maintain a good grease lter efcien-

cy. Use the maximum diameter of the

ducting system indicated in this man-

ual to optimize efciency and minimize

noise.

Additional Installation Specica-

tions:

Use only the xing screws sup-

plied with the product for installation

or, if not supplied, purchase the correct

screws type.

Use the correct length for the screws

which are identied in the Installation

Guide.

In case of doubt, consult an author-

ised service assistance centre or similar

qualied person.

ÂWarning! Failure to install the

screws or xing device in accordance

with these instructions may result in

electrical hazards.

ENGLISH

Cooker hood

TECHNICAL PASSPORT

ENGLISH

Cooker hood

TECHNICAL PASSPORT

ENGLISH

Cooker hood

TECHNICAL PASSPORT

LED 3x3 W

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Cooker hood

TECHNICAL PASSPORT

ENGLISH

Cooker hood

TECHNICAL PASSPORT

USE

The hood is designed to be used

either for exhausting or lter version.

DUCTING VERSION

In this case the fumes are conveyed

outside of the building by means of

a special pipe connected with the

connection ring located on top of the

hood.

Attention! The exhausting pipe is

not supplied and must be purchased

apart.

Diameter of the exhausting pipe

must be equal to that of the connection

ring.

In the horizontal runs the exhausting

pipe must be slightly slanted (about

10°) and directed upwards to vent the

air easily from the room to the outside.

Attention! If the hood is supplied

with active charcoal lter, then it must

be removed.

Connect the hood and discharge

holes on the walls with a diameter

equivalent to the air outlet (connection

ange).

Using the tubes and discharge

holes on walls with smaller dimensions

will cause a diminution of the suction

performance and a drastic increase in

noise.

Any responsibility in the matter is

therefore declined.

!Use a duct of the minimum

indispensible length.

!Use a duct with as few elbows as

possible (maximum elbow angle:

90°).

!Avoid drastic changes in the duct

cross-section.

!Use a duct as smooth as possible

inside.

! The duct must be made of certied

material.

FILTER VERSION

One active charcoal lter is needed

for this and can be obtained from your

usual retailer.

The lter removes the grease and

smells from the extracted air before

sending it back into the room through

the upper outlet grid.

INSTALLATION

The minimum distance between

the supporting surface for the cooking

equipment on the hob and the lowest

part of the range hood must be not less

than 45cm from electric cookers and

50cm from gas or mixed cookers.

If the instructions for installation for

the gas hob specify a greater distance,

this must be adhered to.

ELECTRICAL CONNECTION

The mains power supply must

correspond to the rating indicated

on the plate situated inside the hood.

If provided with a plug connect the

hood to a socket in compliance with

current regulations and positioned in

an accessible area, after installation.

If it not tted with a plug (direct

mains connection) or if the plug is

not located in an accessible area, after

installation, apply a double pole switch

in accordance with standards which

assures the complete disconnection of

the mains under conditions relating to

over-current category III, in accordance

with installation instructions.

ÂWarning! Before re-connecting

the hood circuit to the mains supply and

checking the efcient function, always

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