Proline PLF220A Bedienungsanleitung

Larder Fridge

INSTRUCTIONS

PLF220A

This booklet contains the information you will require to install and operate your new

appliance.

It is important and worthwhile spending time to fully read this booklet so you will

understand how to operate the appliance safely and efficiently.

Please keep this booklet in a safe place so that you can refer to it when required.

Safety information

This information is provided in the interest of your safety. Please read the following

carefully before carrying out the installation or use of the appliance.

If you are discarding an old freezer or refrigerator with a lock / catch fitted to the

door, ensure that it is left in a disabled condition to prevent the entrapment of

children whilst playing.

As old refrigeration equipment may contain CFC’s which will damage the ozone layer,

when disposing of any refrigeration equipment please contact your local waste disposal

facility for advice on the correct method of disposal.

This appliance must only be used for its intended purpose i.e. the freezing and storage of

domestic edible foodstuffs and should not be used for any other purpose

If the mains cable requires replacement, this must only be undertaken by a suitably

qualified person, as special purpose tools are required.

Installation

Position the appliance and allow to stand for two to three hours before it is turned on for

the first time to allow the system to settle. Do not position next to any heat source e.g.

cooker, boiler or in direct sunlight etc.

A clearance of 10 cm must be left between the sides of the appliance and any adjacent

cabinets or walls to allow for adequate air circulation. The appliance is not designed for

recessed installation (“building in”).

Install on a good firm level surface, and any unevenness of the floor should be

corrected prior to installation, slight unevenness can be overcome by adjusting the

front feet.

NOTE: If the appliance is positioned on a carpet, soft floor covering you should

re-adjust the front feet once the appliance has had time to settle.

WARNING:

This appliance is intended for domestic use only, any other use may invalidate the

warranty and might be dangerouus.

Thank you for buying this PROLINE larder fridge. To ensure that you get the best results from

your new fridge, please take time to read through these simple instructions in this booklet.

Please ensure that the packaging material is disposed of in accordance with the current

environmental requirements.

If the fridge is visibly damaged, do not connect it to the power supply; Contact the store

from were you purchased the appliance.

ELECTRICAL CONNECTION

For your safety please read the following information

Warning: This appliance must be earthed.

This appliance operates from a 13 amp 3-pin plug. The voltage rating is 230 volts and should be

protected by a 13-amp fuse in the plug.

The appliance is supplied with a rewireable 13 amp three Pin plug fitted with a 13-amp

fuse. Should the fuse require replacement, it must be replaced with a fuse rated at 13 amp

and approved to BS1362.

If the mains plug which is fitted is unsuitable for the socket outlet in your home or is removed for

any other reason, please follow the instructions below on how to wire a 13 amp 3 pin plug.

How to wire a 13 amp plug.

Important. The wires in the mains lead on this appliance are coloured in accordance with the

following cod

Green and Yellow – Earth

Blue – Neutral

Brown – Live

As the colours may not correspond with the markings

Identifying the terminals in your plug proceed as follows:

The Green and Yellow wire must be connected to the

terminal in the plug which is marked with the letter E or

with the earth symbol or coloured green and yellow.

The Blue wire must be connected to the Terminal marked N

or coloured black.

The Brown wire must be connected to the Terminal marked

L or coloured red.

Make sure the mains cord is held securely under the cord clamp.

Name of parts

PARTS AND FEATURESPARTS AND FEATURES

WorktopWorktop

Crisper CoverCrisper Cover

Crisper BoxCrisper Box

ShelvesShelves

CabinetCabinet

Adjustable FootAdjustable Foot

Door SwitchDoor Switch

Door AssemblyDoor Assembly

Door HandleDoor Handle

Door BalconyDoor Balcony

Door GasketDoor Gasket

Control Unit

INSTALLATION

Siting of the appliance

Do not keep your appliance in a room where the temperature is likely to fall below 16ºC

(61 degrees F) at night and/or especially in winter, as it is designed to operate in ambient

temperatures between +16ºC and +32ºC (61 and 90 degrees F). At lower temperatures the

appliance may not operate, resulting in a reduction in the storage life of the food.

Do not place the appliance near cookers or radiators or in direct sunlight, as this will cause

extra strain on the appliance’s functions. If installed next to a source of heat or freezer,

maintain the following minimum clearances.

Choose a well-ventilated location with no less than 10cm clearance around the fridge.

Place the fridge in a location with a firm base. In order to prevent vibration and noise, the

fridge must be leveled by adjusting the two front feet.

DO NOT PLACE IT IN AN EXCESSIVELY COLD OR HUMID AREA SUCH AS A

GARAGE OR CELLAR ETC.

If you are discarding an old appliance with a lock or catch fitted to the door, ensure that it is

left with the door catch disabled and in a safe condition to prevent children getting trapped

inside when playing.

We suggest you contact your local authority for information on the correct and safe method of

disposal, dispose of all packaging in an environmentally friendly way.

SUGGESTED ARRANGEMENT OF FOOD IN THE APPLIANCE

Guidelines for obtaining optimum storage and hygiene:

The fridge compartment is for the short term storage of fresh food and drinks.

Dairy products should be stored in the special compartment provided in the door liner.

Cooked dishes should be stored in airtight containers.

Fresh wrapped produce can be kept on the shelf. Fresh fruit and vegetables should be cleaned

and stored in the crisper drawer.

Bottles can be kept in the door section.

To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow it to

come into contact with cooked food, to avoid contamination. For safety, only store raw meat

for two to three days.

For maximum efficiency, the removable shelves should not be covered with paper or other

materials to allow free circulation of cool air.

Some fruit and vegetables suffer damage if kept at temperatures near Freezing. Therefore wrap

pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags. Leftover

canned food should not be stored in the fridge, transfer it to an airtight container.

Alcohol must be stored upright in tightly closed containers. Never store products that contain

an inflammable propellant gas (spray cans, etc.) or explosive substances. These are an

explosion hazard.

USE OF THE APPLIANCE

Before plugging in your fridge for the first time remove all packaging, clean the fridge with

lukewarm water and bicarbonate of soda. Wipe dry with a soft cloth.

Plug the fridge into the mains power supply and turn the thermostat control knob to position

number 3. The compressor will then work, wait 24 hours before storing food in the fridge.

Temperature control

The thermostat control knob inside the fridge at the top controls the fridge temperature. Turn

the thermostat control knob up or down to regulate the fridge temperature. The numbers on

the control knob indicate the different temperature settings with setting 1 being the warmest

and setting 7 being the coldest. Set the control to position 3for normal use, you may set the

control to any position if you find position 3is too cold or too warm.

NOTE: Your fridge must only be used to store food.

Defrosting

Your fridge will defrost automatically under normal conditions.

On the back of the fridge at the bottom there is an evaporation tray that needs cleaning

occasionally, Remove the tray and clean with soapy water then replace the tray.

Tips for keeping food fresh in the larder fridge

Take extra care with meat and fish.

Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer.

Keep raw meats on a plate large enough to collect juices and cover it with cling film or foil.

Leave space around the food

This will allow cold air to circulate around the larder fridge.

Wrap up food!

To prevent transfer of flavors and drying out, food should be separately packed or covered.

Fruit and vegetables need not be wrapped.

Let pre-cooked food cool properly

Always let pre-cooked food cool down before you put it in the larder fridge. This will stop the

internal temperature of the larder fridge from rising.

Shut the door!

To prevent cold air escaping, limit the number of times you open the door. When returning

from shopping, sort foods to be kept in your larder fridge while the door is closed.

Where to store your foods in the larder fridge.

Coldest area: 1°C to 5°C

This is where to store foods which will keep longer if they are kept cool. Milk, yogurt, fruit

juices, hard cheeses eg. cheddar. Opened jars and bottles of salad dressings, sauces and jams.

Fats, eg, butter, margarine, low-fat spreads, cooking fats and lard. Eggs

Storage area

This is where foods which must be cold to keep them safe should be kept. Raw and uncooked

foods should always be wrapped.

• Pre-cooked chilled foods, eg. ready meals, meat pies, soft ,cheeses.

• Pre-cooked meats eg. ham.

• Prepared salads (including pre-washed chopped, pre-packed mixed green salads, rice, potato

salad etc).

• Desserts, eg. fromage frais, home-prepared food and leftovers or cream cakes.

Crisper Drawer

This is the most humid part of the larder fridge. Vegetables, fruit, fresh salad items eg,

unwashed whole lettuce, whole tomatoes, radishes etc.

WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN ARE WRAPPED.

Cleaning your fridge

Remove the mains plug from the wall socket, open the door and remove all the food to a cool

place.

Use a solution of lukewarm water and a teaspoon of bicarbonate of soda with a soft cloth to

clean the internal cavity and dry well.

Remember to clear the defrost drain situated at the back of the cabinet just above the crisper

drawer. After cleaning re-insert the mains plug.

Make sure that no water enters the thermostat control box inside the fridge cavity.

We recommend that you polish the metal parts of the product (i.e. door exterior, cabinet

and sides), with a silicone wax (car polish) to protect the high quality paint finish.

Check door seals regularly to ensure they are clean and free from food particles.

Do’s and don’ts

Do- Clean and defrost your appliance regularly (See Defrosting)

Do- keep raw meat and poultry below cooked food and dairy products.

Do- Take off any unusable leaves on vegetables and wipe off any soil.

Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.

Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding

As much air as possible. For best results, take out of the fridge compartment an hour before

eating.

Do- Wrap raw meat and poultry loosely in polythene or aluminum foil. This prevents drying.

Do- Wrap fish and offal in polythene bags.

Do- Wrap food with a strong odour or which may dry out, in polythene bags, or aluminum

foil or place in airtight container.

Do- Wrap bread well to keep it fresh.

Do- Chill white wines, beer, larger and mineral water before serving.

Do- Check contents of the low temp compartment every so often.

Do- Keep food for as short a time as possible and adhere to “best before” and “Use by” etc.

dates.

Do- Store commercially prepared food in accordance with the instructions given on the

packets.

Do- Always choose high quality fresh food and be sure it is thoroughly clean before

Storing it.

Do- Wrap all food in aluminium foil or food quality polythene bags and make sure any air is

excluded.

Don’t- Store bananas in your fridge compartment.

Don’t- Cover the shelves with any protective materials which may obstruct air circulation.

Don’t- Store poisonous or any dangerous substances in your fridge. It has been designed for

the storage of edible foodstuffs only.

Don’t- Consume food which has been refrigerated for an excessive length of time.

Don’t- Store cooked and fresh food together in the same container. They should be packaged

and stored separately.

Don’t- Let defrosting food or food juices drip onto already stored food.

Don’t- leave the door open for long periods, as this will make the appliance more costly to run

and cause excessive ice formation.

Don’t- Use sharp edged objects such as knives or forks to remove the ice.

Don’t- Use hairdryers, or electrical appliances for defrosting only use item

recommended by the manufacturer.

Don’t- put hot food into the appliance. Let it cool down first.

Before calling for service

Please check the following points.

The fridge is not working

Check the plug is inserted correctly into the wall socket.

Check there is power to the wall socket by plugging in another appliance, if the other

appliance works, check the fuse in the larder fridge plug.

Condensation appears on the outside of the larder fridge

This may be due to a change in the room temperature. Wipe off any residue of moisture.

Noises

You may hear some unusual noises from time to time this is quite normal. Do not attempt to

repair your larder fridge yourself contact the store from were you purchased this appliance.

The fridge does not cool sufficiently

If the door has been opened too often, or it has been left open for a while it will take time for

the fridge to reach its set temperature.

Check the airflow over the rear of the fridge has not been reduced due to insufficient

clearance.

The following characteristics should not be looked upon as a problem:

A gentle trickling sound caused by refrigerant flowing through the pipe.

Compressor operating for long periods due to high ambient temperatures.

Prolonged idle periods

If you are going to leave the fridge idle for any period of time, proceed as follows:

Disconnect the fridge from the mains supply by removing the plug from the wall socket.

Clean and dry the inside as instructed under the heading of cleaning the fridge.

Leave the door open to prevent any smells from building up while the fridge is not in use.

Replacing the light bulb (Light bulb not part of warranty)

1 Before carrying out the bulb replacement always disconnect the electrical supply.

2 Remove the top shelf and the bulb cover.

3 The Internal light is located behind the Thermostat Control Dial panel.

4 Remove the old bulb by unscrewing in an anti-clockwise direction.

5 Replace with a new bulb (10W E14 base) by screwing it in a clockwise direction

making sure that it is secure in the bulb holder and replace the bulb cover.

6 Replace the top shelf and re-connect your larder fridge to the electrical supply.

It is our policy to continualy seek new ways of improving our products. Therefore we

reserve the right to change the specification of items illustrated and described, at any

time and without notice.

Reversing the door

Warning! When changing the way the door opens, the appliance must not be connected to the mains.

Remove the plug from the mains before working on the door.

1. Remove the two screws (6) and remove the worktop by raising the rear and pushing it forwards.

2. Remove the two screws (1) and remove the upper hinge (5) from the right side of the fridge.

3. Lift the door off the lower hinge pin and place in a safe location to avoid damaging it.

4. Remove the three screws (8) and remove the lower hinge (2) with hinge pin (9).

5. Unscrew the left front foot (4) and transfer to the right side.

6. Unscrew the hinge pin (9) from the lower hinge (2) and screw it into the other side. (reversed)

7. Repeat this with the foot (3), so the hinge pin and the foot (3) are on opposite sides of the lower hinge.

8. Screw the lower hinge (2) into place on the bottom left side with the three screws (8).

Slot the door onto the lower hinge pin and align with the cavity opening in its closed position.

10.

Remove the blanking plug from the hole on the top left of the door and transfer to the right side.

11. Screw the upper hinge (5) into place with screws (1) on the top left side of the fridge.

12. Make sure the hinge pin on the top hinge locates in the hole in the top left of the door.

13. Make sure you have tightened all the screws securely.

14. Re-fit the worktop in reverse order of step 1.

DIAGRAMS SHOW LEF T AND RI GHT MOUNTING OF THE DOOR

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