Proline TFP135B Bedienungsanleitung

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TFP135B

Refrigerator-Freezer

USER’S MANUAL

PLEASE READ THESE INSTRUCTION CAREFULLY BEFORE USE

DISCRIPTION OF APPLIANCE

1. Cabinet Top 7. Salad Drawer Cover 13. Egg Tray / Top Shelf

2. Freezer Shelf 8. Salad Drawer 14. Freezer Door Bar

3. Ice Tray 9. Adjustable Feet 15. Freezer Door Gasket

4. Thermostat Housing 10. Bottle Shelf

5. Fridge Shelf 11. Middle Shelf

6. Drainage Hole 12. Fridge Door Gasket

THANK YOU FOR PURCHASING THIS PROLINE PRODUCT

This booklet contains the information you will require to install and operate your new

appliance.

It is important and worthwhile spending time to fully read this booklet so you will

understand how to operate the appliance safely and efficiently.

Please keep this booklet in a safe place so that you can refer to it when required.

Safety information

This information is provided in the interest of your safety. Please read the following

carefully before carrying out the installation or use of the appliance.

If you are discarding an old freezer or refrigerator with a lock / catch fitted to the

door, ensure that it is left in a safe condition to prevent the entrapment of young

children.

As old refrigeration equipment may contain CFC’s which will damage the ozone

layer, when disposing of any refrigeration equipment please contact your local waste

disposal department for advice on the correct method of disposal

This appliance must only be used for its intended purpose i.e. the freezing and storage

of domestic edible foodstuffs and should not be used for any other purpose

If the mains cable requires replacement, this must only be undertaken by a suitably

qualified person, as special purpose tools are required.

Installation

Position the appliance and allow to stand for two to three hours before it is turned on

for the first time to allow the system to settle. Do not position next to any heat source

e.g. cooker, boiler or in direct sunlight etc.

A clearance of 10 cm must be left between the sides of the appliance and any adjacent

cabinets or walls to allow for adequate air circulation. The appliance is not designed

for recessed installation (“building in”).

Install on a good firm level surface, and any unevenness of the floor should be

corrected prior to installation, slight unevenness can be overcome by adjusting the

front feet.

NOTE: If the appliance is positioned on a carpet, soft floor covering you should re-

adjust the front feet once the appliance has had time to settle.

Please note that the doors on this appliance can not be reversed.

ELECTRICAL CONNECTION

For your safety please read the following information

Warning: This appliance must be earthed.

This appliance operates from a 3-pin 13-amp plug. The voltage rating is 220-240 volts

and should be protected by a 13-amp fuse either in the plug or distribution board.

The appliance is supplied with a rewireable 13 amp 3-pin plug fitted with a 13amp

fuse. Should the fuse require replacement, it must be replaced with a fuse rated at 13

amp and approved to BS1362.

If the mains plug is unsuitable for the socket outlet in your home or is removed for

any other reason, then the cut off plug should be disposed of safely to prevent the

hazard of electric shock.

There is a danger of electric shock if the cut off plug is inserted into any 13-amp

socket outlet.

How to wire a 13 amp plug.

Important

The wires in the mains lead on this appliance are coloured in accordance with the

following code:

Green and Yellow - Earth

Blue – Neutral

Brown – Live

As the colours may not correspond with the markings identifying

the terminals in your plug proceed as follows.

The green and yellow wire must be connected to the terminal in the plug which is

marked with the letter Eor with the earth symbol or coloured green and yellow.

The blue wire must be connected to the terminal marked Nor coloured black.

The brown wire must be connected to the terminal marked Lor coloured red.

Instructions for use

Remove all packing materials and wash the interior of the appliance using lukewarm

water containing a little bicarbonate of soda in the proportion of 1 teaspoon to 1.2

litres (2 pints) of water. Do not use detergents or soaps as they may taint the food.

After cleaning, dry all parts thoroughly.

Temperature Control

The refrigerator is designed to maintain an internal storage temperature in the

refrigerator compartment between +2C to + 5C.

To enable adjustment of the temperature in the appliance it is fitted with an adjustable

thermostat located in the fridge compartment, which can be adjusted from setting 1

(warmest) to 7 (coldest). For normal working temperature it is recommended to adjust

the thermostat control to the midway position, after a few hours readjust the

thermostat to the desired temperature. There is also an off position “OFF”. Which

turns OFF/ON the refrigerator freezer compartment. Please Note this dose not

disconnect the appliance from the mains supply. To do this you must remove the

mains plug from the socket.

To obtain a lower internal temperature turn the thermostat temperature control

clockwise to a higher number. To obtain a higher internal temperature turn the

thermostat control anticlockwise to a lower number. However, the internal

temperature and temperature control setting is dependent on a number of factors:

1. Varying ambient temperatures.

2. The number of times the appliance doors is opened and how long the doors remain

open.

3. The amount and temperature of the food and drink introduced into the appliance.

4. The weather conditions and time of year e.g. summer/winter.

5. The positioning of the appliance and an adequate air circulation to the sides and

back of the cabinet.

Never place hot or warm foods into the cabinet or leave the doors open for longer than

necessary as this will raise the temperature and cause excessive amounts of moisture

thus increasing the amount of ice in the refrigerator / freezer compartment.

Cold Environment Switch

The appliance is fitted with a COLD ENVIRONMENT SWITCH, which is to

compensate for low room temperatures.

The switch should only be used if the room temperature is below 4ºC, for more than 4

hours (this would apply if the appliance is located in a non heated room in winter).

If the switch is turned on when the room temperature is above 4ºC the appliance may

not switch off and the temperature in the refrigerator compartment may drop below

freezing.

NOTE: If the appliance is located in a heated room (centrally heated house) the switch

should not be used. 4

The Internal Light

The internal light will automatically switch ON and OFF whenever the refrigerator

door is opened or closed. To change the light bulb, please see the chapter on changing

the light bulb.

Storage of fresh food in the refrigerator

Food should always be covered tightly with foil, plastic film, placed in bags or stored

in airtight containers. This will prevent food from dehydrating and prevent the strong

smell of some foods transferring to milder ones.

To store raw meat wrap in polythene bags or airtight containers and place on the

lowest shelf.

Do not allow raw meat to come into contact with cooked foods. For safety, only store

raw meat for two or three days. Fruit and vegetables should be thoroughly cleaned

and placed in the vegetable/ salad bin.

Milk and other liquids should be sealed with lids and placed in the bottle shelf on the

door.

Store frozen food

When using the freezer for the first time or after defrosting, turn the thermostat

temperature control to setting 7 for at least two hours before introducing the food to

be stored, Then adjust to your preferred setting.

All frozen food products you purchase should be placed in the freezer as soon as

possible to avoid the frozen food from defrosting.

Storage recommendations printed on the packaging of frozen food by the

manufactures should always be followed.

Freezing fresh food

Ensure that your freezing operations are carried out under the most hygienic

conditions, as freezing alone does not sterilise the food. Never put hot or even warm

foodstuffs into the freezer. Prior to storing the food, pack it in plastic bags, aluminium

foil or freezer containers and place into the freezer without putting them in contact

with food that has already been frozen. See the technical data sheet at the rear of this

booklet for the maximum permissible amount in kilograms of fresh food that can be

frozen in any 24 hour period with a room temperature of 25C Never freeze more than

the maximum permissible.

Making ice cubes

Pour water into the ice cube tray until it is two thirds full and place into the freezer.

Ice cubes will form in approximately 2 to 3 hours. The ice cube can be easily removed

by twisting the ice cube tray or running under cold water for a short time.

Refrigerator defrost process

The refrigerator defrosting process is carried out automatically every time the

compressor stops.

The defrost water drains from the cabinet into a tray placed on the top of the

compressor to the rear of the unit where it evaporates.

Freezer defrost process

Small amounts of frost will accumulate inside the freezer depending upon the

length of time during which the door is left open or the amount of moisture

introduced. It is essential to ensure that no frost or ice is allowed to form at places

where it will affect the close fitting of the door seal. This might allow air to

penetrate the cabinet, thus encouraging continuous running of the compressor. Thin

frost formation is quite soft and can be removed with a brush or plastic scraper. Do

not use metal or sharp scrapers, mechanical devices or other means to accelerate the

defrosting process. Remove all dislodged frost from the cabinet floor .For the

removal of thin frost it is not necessary to switch off the appliance.

For the removal of heavy ice deposits disconnect the appliance from the mains

supply and empty the contents into cardboard boxes and wrap in thick blankets or

layers of paper to keep them cold. Defrosting will be most effective if carried out

when the freezer is nearly empty, and it should be carried out as quickly as possible

to prevent undue increase in temperature of the contents.

Do not use metal or sharp scrapers, mechanical devices or other means to

accelerate the defrosting process. An increase in temperature of frozen food

packages during defrosting will shorten the storage life. Provided that the contents

are well wrapped and placed in a cool area they should keep for several hours.

Examine the contents when replacing them in the freezer and if some of the

packages have thawed out it should be eaten within 24hours or be cooked and re-

frozen.

After defrosting has finished clean the inside with a solution of warm water with a

little bicarbonate of soda and then dry thoroughly. Wash all removable parts in the

same way and reassemble. Reconnect the appliance to the mains supply and leave

for 2 to 3 hours on setting number 7 before introducing the food back into the

freezer.

Warning : The refrigerating system must not be damaged at any time.

Cleaning and maintenance

Before any cleaning or maintenance is carried out you must disconnect the appliance

from the mains supply by removing the plug, never remove the plug by pulling on the

mains cord. Remove the plug by pulling on the plug itself.

It is recommended that when cleaning the appliance, both the inside and outside, can

be cleaned using warm water and a little bicarbonate of soda. Use 1 teaspoon to 1.2

litres of water.

If the appliance is not to be used for a long period of time then it is recommended to

remove all the food stuff, clean the inside of the appliance and leave the door open to

allow the air to circulate thus avoiding unpleasant odours.

Changing the light bulb

Note. Light bulbs are not covered by the warranty

Disconnect the appliance from the mains supply.

Slide the lamp cover downwards, to gain accesses to the lamp holder.

Unscrew the light bulb in an anticlockwise direction from the holder.

Replace the bulb with one of the correct type and size (15 watt SES E14 base).

Replace the cover by sliding the cover upwards.

Reconnect the appliance to the mains supply.

Power Failure

If there is a power failure for a short time less than 16 hrs keep the door closed

Frozen food should not be affected if the failure lasts for less than 16 hrs.

Extra protection can be given by covering the appliance with two or three thick

blankets.

If a long power failure is anticipated, try to get the foodstuff into another appliance or

cold store, if possible.

If the power cut is longer than 16 hrs then check the content of the freezer.

If the food as defrosted cook and refreeze the food or it should be eaten immediately.

Never refreeze food that as been defrosted.

If the appliance is not operating correctly:

Please check the following points.

Is there a power failure? (Check by turning on a house light)

Has the fuse blown or has the circuit breaker tripped.

Has the door been closed correctly?

Check the thermostat as been set correctly.

Check the mains plug seated in the wall socket correctly and the socket switch is on.

Do’s and don’ts

Do- keep raw meat and poultry below cooked food and dairy products.

Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.

Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding

As much air as possible. For best results, take out of the fridge compartment an hour

before eating.

Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents

drying.

Do- Wrap fish and offal in polythene bags.

Do- Wrap food with a strong odour or which may dry out, in polythene bags, or

aluminium foil or place in airtight container.

Do- Wrap bread well to keep it fresh.

Do- Chill white wines, beer, larger and mineral water before serving.

Do- Check contents of the low temp compartment every so often.

Do- Keep food for as short a time as possible and adhere to “best before” and “Use

by” etc. dates.

Do- Store commercially prepared food in accordance with the instructions given on

the packets.

Do- Always choose high quality fresh food and be sure it is thoroughly clean before

Storing it.

Do- Wrap all food in aluminium foil or food quality polythene bags and make sure

any air is excluded.

Do-Keep ventilation openings, in the appliance enclosure clear of obstruction.

Do-ensure that frozen food does not rise in temperature while defrosting, a rise in

temperature during defrosting may shorten the storage life of your food.

Don’t- Cover the shelves with any protective materials which may obstruct air

circulation.

Don’t- Store poisonous or any dangerous substances in your fridge. It has been

designed for the storage of edible foodstuffs only.

Don’t- Consume food which has been refrigerated for an excessive length of time.

Don’t- Store cooked and fresh food together in the same container. They should be

packaged and stored separately.

Don’t- Let defrosting food or food juices drip onto already stored food.

Don’t- leave the door open for long periods, as this will make the appliance more

costly to run and cause excessive ice formation.

Don’t- Use sharp edged objects such as knives or forks to remove the ice.

Don’t- Never use hairdryers, or electrical appliances for defrosting only use item

recommended by the manufacturer.

Don’t- put hot food into the appliance. Let it cool down first.

Don’t- put liquid-filled bottles or sealed cans containing carbonated liquids into the

freezer section, as they may burst.

Don’t- Give children ice cream and water ices direct from the freezer section. The

low temperature may cause ‘freezer burns’ on the lips.

Don’t- Try to keep frozen food which has thawed; it should be eaten within 24 hours

or cooked and refrozen.

Don’t- Damage the refrigerant circuit at any time

Technical data

Brand PROLINE

Appliance type Refrigerator Freezer

Star rating 4 Star Freezer

Frequency ( Hz ) 50

Light Power (Watts) 15

Freezer volume (l.) 40 Litres

Storage Volume 95 Litres

Freezing capacity (kg/24h) 2.5 Kg

Rated Voltage ( V ) 220~240

Climate Class +Ambient Range Class N , Range 16 - 32ºC

Weight (Kg) 40

Energy consumption (kWh/24h) 0.79

Rated voltage (Vac/Hz) 220-240V AC

Input Power (Watts) 90

Refrigerating agent R600a 32g

Outside dimensions (W x D x H) 476mm x 542mm x 1210mm

Refrigerating Blowing Gas Cyclopentane

Max depth 1210mm

562mm

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