Robot Coupe CL50 Gourmet Bedienungsanleitung

Vegetable prep specialty machine designed for speciality cuts that are difficult and time consuming

to prepare by hand. The waffle/gaufrette and brunoise cuts can be achieved quickly and perfectly

every time with this exclusive “patented” model. Also, can produce quality continuous feed slicing,

dicing, shredding, grating, french fry, and julienne. Accommodates 44 different

processing discs.

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646 • (601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com • e-mail: [email protected]

SPECIFICATIONS ON REVERSE SIDE

• Heavy-duty, 1.5 HP, Single

phase motor.

• Large range of 44

processing discs to select

from.

• Has waffle/gaufrette and

brunoise capabilities.

• All metal large veg prep

assembly.

• Two hoppers in one head -

one large hopper for cutting

bulky products such as

cabbage and potatoes and

one smaller round hopper

with removable sleeve for

processing specialty waffle/

gaufrette and brunoise cuts.

• Automatic restart of machine

with the large pusher.

• Attachments easily removed

for maximum cleaning ability.

• Packed with two processing

discs (28064 - 3mm/1/8”

slicing disc & 28058 -

3mm/1/8” grating disc) as

standard.

• 1 year parts and labor

warranty.

“The Inventor & World Leader in Food Processors”

CL50 Gourmet

Commercial Food Processor

REMOVABLE CATCH PAN FOR

PROCESSING SMALL

QUANTITIES OF BRUNOISE.

HAS LID (NOT SHOWN) FOR

EASY STORAGE.

EXCLUSIVE “PATENTED” SPECIALTY

MACHINE ALLOWS YOU TO MAKE NEW

WAFFLE/GAUFRETTE AND BRUNOISE

CUTS OF EXCEPTIONAL QUALITY.

NEW

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646

(601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: [email protected]

Distributed by:

Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.

Specifications

STANDARD MODEL: includes motor base unit with continuous

feed attachment, removable catch pan with lid for small

quantities, one 1/8”(3mm) slicing disc and one 1/8” (3mm)

medium grating disc.

ELECTRICAL REQUIREMENTS: 120V, 60Hz, 13.5 Amps, single

phase, 1 speed., NEMA 5-15 plug.

OPERATION: Control panel with push-type on and off buttons.

MOTOR: 1.5 HP, 425 RPM cutting speed, belt drive, fan-cooled.

WEIGHT: 48 lbs. net, 51 lbs. approximate shipping weight.

OPTIONAL EQUIPMENT: 42 additional processing discs

and single or multiple disc racks or wall-mounted disc rack.

STANDARDS: ETL electrical & sanitation, cETL (Canada)

“The Inventor & World Leader in Food Processors”

CL50 Gourmet

Commercial Food Processor

Grating Discs

28056 1/16” (1.5mm)

28057 5/64” (2mm)

28058 1/8” (3mm)

28136 5/32” (4mm)

28163 3/16” (5mm)

28164 9/32” (7mm)

28165 11/32” (9mm)

28055 Fine Pulping

28061 Hard Cheese Grate

French Fry Kits

28134 5/16” (8mm)

28135 3/8” (10mm)

Romaine Lettuce Kit

28133/104031 2”

Waffle/Gaufrette

28177 5/32” (4mm)

28178 1/4” (6mm)

PROCESSING DISCS

Slicing Discs

28062 1/32” (1mm)

28063 5/64” (2mm)

28064 1/8” (3mm)

28004 5/32” (4mm)

28128 3/16” (5mm)

28129 5/16” (8mm)

28130 3/8” (10mm)

28131 9/16” (14mm)

28081 3/4” (19mm)

28132 25/32” (20mm)

28133 1” (25mm)

Ripple Cut Slicers

27068 5/64” (2mm)

27069 1/8” (3mm)

27070 3/16” (5mm)

Julienne Discs

28051 5/64” x 5/64” (2mm x 2mm)

27072 5/64” x 5/32” (2mm x 4mm)

27066 5/64” x 1/4” (2mm x 6mm)

27067 5/64” x 5/16” (2mm x 8mm)

28052 5/32” x 5/32” (4mm x 4mm)

28053 1/4” x 1/4” (6mm x 6mm)

28054 5/16” x 5/16” (8mm x 8mm)

Dicing Kits

28110 3/16” x 3/16” (5mm x 5mm)

28111 5/16” x 5/16” (8mm x 8mm)

28112 3/8” x 3/8” (10mm x 10mm)

28113 9/16” x 9/16” (14mm x 14mm)

28114 25/32” x 25/32” (20mm x 20mm)

28115 1” x 1” (25mm x 25mm)

Brunoise

28174 5/64” x 5/64” (2mm x 2mm)

28175 1/8” x 1/8” (3mm x 3mm)

28176 5/32” x 5/32” (4mm x 4mm)

A = 13.5”

B = 12”

C = 14”

D = 23.5”

E = 31”

F = 24”

G = 24”

H = 24”

Andere Handbücher für CL50 Gourmet

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