TEFAL Vitacuisine VS4001 Kurzanleitung

www.groupeseb.com

VITACUISINE

steamer 3 in 1

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 1

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 2

fig. 1 fig. 2 fig. 3 fig. 4

fig. 5 fig. 6 fig. 7 fig. 8

fig. 9 fig. 10 fig. 11 fig. 12

fig. 13 fig. 14 fig. 15 fig. 16

fig. 17 fig. 18 fig. 19 fig. 20

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 3

Important recommendations

Read and follow the instructions for use. Keep them for future use..

Safety instructions

• This appliance complies with the safety regulations and directives in effect at

the time of manufacture.

• Check that the power supply voltage corresponds to that shown on the

appliance (alternating current).

• Given the diverse standards in effect, if the appliance is used in a country other

than that in which it is purchased, have it checked by an approved service

centre.

• This appliance is designed for domestic use only. In case of professional use,

inappropriate use or failure to comply with the instructions, the manufacturer

accepts no responsibility and the guarantee does not apply.

Connecting to the power supply

• Do not use the appliance if the appliance or the cord is damaged, if the

appliance has fallen or shows visible damage or does not work properly. In the

event of the above, the appliance must be sent to an approved Service Centre.

Do not take the appliance apart yourself.

• Always plug the appliance into an earthed socket.

• Do not use an extension lead. If you accept liability for doing so, only use an

extension lead which is in good condition, has an earthed plug and is suited to

the power of the appliance.

• If the power supply cord is damaged, it must be replaced by the manufacturer,

an authorised service centre or a similarly qualified person in order to avoid any

danger.

• Do not leave the cord hanging.

• Do not unplug the appliance by pulling on the cord.

• Always plug the appliance into an earthed socket.

• Always unplug the appliance immediately after use ; when moving it ; prior to

any cleaning or maintenance.

Using

• Use a flat and stable, heat resistant work surface, away from any water

splashes.

• Never leave the appliance in operation unattended. Keep away from children.

• Burns can occur by touching the hot surface of the appliance, the hot water, the

steam or the food.

• Do not touch the appliance while it is producing steam and use a cloth or oven

glove to remove the lid, rice bowl and steam bowl.

• Do not move the appliance when it is full of liquids or hot food.

• Do not place the appliance near a heat source or in a hot oven, as serious

damage could result.

• Never immerse the appliance in water!

• Do not place the appliance near a wall or a cupboard - the steam produced by

the appliance can cause damage.

HELPLINE

If you have any product problems or queries, please contact our Customer Relations Team first for expert help

and advice:

0845 602 1454 - UK (01) 6774176 / (01) 4751947 - Ireland

or consult our website: www.tefal.co.uk

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 2

Benefits of steam cooking

Welcome to the world of Tefal steam cooking!

Healthier, more nutritious dishes may easily be prepared by steaming and the results are colourful and naturally

flavoursome. The true versatility and benefits of steaming can now be explored.

Your Tefal steamer is suitable for most foods

and a surprising variety of recipes.

BALANCED NUTRITION

The VitaCuisine steamer allows you to prepare a tasty and well balanced meal in one easy step. Thanks to the

individual baskets and cooking tray, vegetables, rice, fish, meat, fruits and desserts can be cooked simultaneously.

PRESERVING VITAMINS

The steamer's gentle yet quick cooking system retains more vitamins and micronutrients.

LESS FAT

Steam cooking is ideal for fish, chicken and lean meat. The specific cooking tray helps retain the essential fat,

Omega 3. in oil-rich fish like salmon, sardines, mackerel, trout, herring, and fresh tuna.

MORE FRUITS AND VEGETABLES

The steaming process is easy and efficient. Steaming can help to increase your daily consumption of fruit and

vegetables.

Now you are ready to create a delicious and well-balanced meal in one.

Get steaming!

1. Lid

2. Reversible cooking plate *

a. side for cooking with sauce or juice

b. side for steam cooking

3. Rice bowl*

4. Steam baskets

5. Maxi capacity bowl

6. Juice collector

7. Exterior water refill inlet during cooking

8. Interior maximum water level

9. Water tank

10. Heating element

11. Exterior water level gauge

12. Power base

13. On / off light

14. 60-minute timer

15. Vitamin + touchpad

16. Keep warm touchpad*

* depending on model

Description

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 3

Using your Vitacuisine

Before first use

• Clean the water tank with a damp soft cloth - fig.1.

• Wash all the removable parts using a sponge, warm water and washing up

liquid, rinse and dry carefully.

Filling the water tank

• Pour the water directly into the water tank, up to the maximum level - fig.2.

• Place the juice collector on the tank until firmly in place.

• Place the maxi capacity bowl on the juice collector - fig.3.

• Use fresh cold water with each use and check the water is up to the maximum

level.

Positioning the steam basket(s)

• Place the food in the basket(s).

• Place the basket(s) in the maxi capacity bowl and fold the handle(s) in the

notches - fig.4.

• Put the lid on.

Positioning the reversible cooking plate*

• Use face A of the cooking plate for meals with sauce or food that releases a lot

of cooking juices, and face B for cooking without sauce or cooking juices - fig.5.

• Place the cooking plate on the maxi capacity bowl - fig.6.

• Put the lid on.

To cook rice

You can cook rice.

• Put the rice and the water in the rice bowl (see the table of cooking times). -

fig.8.

• Place the rice bowl in a steam basket or in the maxi capacity bowl.

Cooking without baskets

For a maxi capacity, you can cook without the baskets.

• Remove the baskets.

• Place food in the maxi capacity bowl.

• Put the maxi capacity bowl on the juice collector - fig.9.

• Put on either the cooking plate and the lid - fig.10 or just the lid - fig.11.

Do not use seasoning or

any other liquid other

than water in the water

tank.

Check that there is water

in the water tank before

using the appliance.

Do not immerse the

water tank in water when

cleaning.

The cooking plate (using

side A only) can be used

without the maxi

capacity bowl. Place it

directly on the juice

collector - fig.7.

So as not to scald

yourself with the steam

from the lid, preferably

place the steam holes

towards the back.

* depending on model

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 4

Cooking

Choose the cooking time

• Plug the appliance in.

• Set the timer for the recommended cooking times (see table of cooking times) -

fig.12.

• The on / off light and the VITAMIN+ touchpad light comes on and the steam

cooking begins.

Using the VITAMIN + touchpad

• Exclusive: your appliance is fitted with a "VITAMIN+" touchpad which reduces

cooking time for a better vitamin retention.

• At the start of cooking, the light comes on automatically - fig.13. This allows a

faster start to cooking, thanks to a bigger steam output.

• The VITAMIN+ touchpad light goes out automatically as soon as the quantity

of steam is sufficient for cooking.

• If you open the lid (e.g.: if adding more food) you can press the VITAMIN +

touchpad again to quickly return the steamer to the ideal temperature - fig.14.

During cooking

• Check the water level during cooking using the external water level indicator.

• If necessary, slowly add more cold water through the exterior water inlet -

fig.15.

• To stop the appliance ahead of time, turn the timer to the O position - fig.16.

Keep Warm*

• At the end of cooking, a signal sounds: food is ready.

• The keep warm function starts automatically - fig.17.

• The appliance keeps food warm for up to 60 minutes.

• Press the keep warm touchpad to stop the appliance.

Removing food from the steam baskets

• Lift the lid by the handle.

• Put the cooking plate on the turned over lid - fig.18.

• Remove the steam baskets using the handles - fig.19.

• Serve the food - fig.20.

You can manually stop

the VITAMIN+ program

if you press on the

illuminated touchpad.

Use oven gloves when

handling the baskets

during cooking time.

When there is no more

water in the water tank

the appliance stops

cooking.

Do not touch the

appliance or foods during

cooking as they will be

hot.

Use oven gloves when

handling the baskets.

Check that there is

always water in the water

tank during keep warm.

* depending on model

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 5

Table of cooking times

Cooking times are approximate and may vary depending on the size of the food,

the space between the food, the amount of food, individual preferences, and the

mains voltage.

Meat – Poultry

Fish - shellfish

Food Type Amount Cooking

Time Recommendations

Chicken breast

(boneless)

Strips

Whole

500 g

450 g

15 min

17 min

Chicken drumsticks Fresh 436 min

Turkey escalope Fresh 600 g 24 min

Pork fillet Fresh 700 g 38 min 1 cm thick

Lamb steak Fresh 500 g 14 min

Sausages Fresh 10 6 - 8 min

Food Type Amount Cooking

Time Recommendations

Thin fillet of fish

Fresh

Frozen

450 g

10 min

18 min

Thick fillets or

steaks Fresh 400 g 15 min

Whole fish Fresh 600 g 25 min

Mussels Fresh 1 kg 15 - 20 min

Prawns Fresh 200 g 5 min

Scallops Fresh 100 g 5 min

Use oven gloves when

handling the baskets

during the cooking time.

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 6

Vegetables

Food Type Amount Cooking

Time Recommendations

Artichoke Fresh 343 min

Asparagus Fresh 600 g 17 min

Broccoli

Fresh

Frozen

400 g

18 min

12 min

Cut into florets

Celeriac Fresh 350 g 22 min In cubes or slices

Mushrooms Fresh 500 g 12 min Small whole or cut in quarters

Cauliflower Fresh 1 moyen 19 min Cut into florets

Cabbage

(red - green) Fresh 600 g 22 min Sliced

Courgette Fresh 600 g 12 min

Spinach

Fresh

Frozen

300 g

13 min

15 min

Toss halfway through cooking

Fine green beans

Fresh

Frozen

500 g

30 min

25 min

Carrots Fresh 500 g 15 min Thinly sliced

Corn on the cob Fresh 500 g 40 min

Beans Fresh 500 g 15 min

Leeks Fresh 500 g 30 min Thinly sliced

Sweet peppers Fresh 300 g 15 min

Peas

Fresh

Frozen

400 g

20 min

New potatoes

(whole) Fresh 600 g 40 – 45 min

Potatoes Fresh 600 g 20 min Sliced or cubed

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 7

Rice - Pasta - Cereals

Food Amount Water

quantity

Cooking

Time Recommendations

White Rice

American Long

Grain

150 g 300 ml 30 - 35 min

White Basmati Rice 150 g 300 ml 30 - 35 min

Easy cook white rice 150 g 300 ml 28 - 33 min

Wholemeal rice 150 g 300 ml 33 - 38 min

Couscous 200 g 350 ml 23 min Soak for 5 min in boiling water before cooking.

Pasta (spaghetti) 200 g 400 ml 20 – 25 min Use boiling water & stir halfway through cooking

Other food

Food Type Amount Cooking

Time Recommendations

Eggs

Hard-boiled

Soft-boiled

12 min

8 min

Fruits

Food Type Amount Cooking

Time Recommendations

Bananas Fresh 310 min Whole

Apples Fresh 412 min Quartered

Pears Fresh 520 min Whole or halved

Notice Vitacuisine UK 5080305 3/03/06 10:06 Page 8

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