VendNet CB500-SA Bedienungsanleitung

OCT 2021 4214690 •E

VendNetTM

8040 University Boulevard

Des Moines, IOWA 50235

United States of America

SERVICE

MANUAL

MODEL:

3578 / 3578A

3578G

CB500-SA

CAN/BOTTLE VENDOR

 
 
TABLE OF CONTENTS 
INTRODUCTION....................................................................................................................1 
SPECIFICATIONS.................................................................................................................2 
ELECTRICAL................................................................................................................................................2
REFRIGERATION ........................................................................................................................................2
CAPACITY....................................................................................................................................................2
SIZE..............................................................................................................................................................2
FEATURES...................................................................................................................................................2
UNPACKING .........................................................................................................................3 
INSTALLATION.....................................................................................................................3 
INSTALLATION CHECKLIST.......................................................................................................................3
INITIAL INSTALLATION (Model # 3578 & 3578G)......................................................................................4
GROUNDING (EARTHING) & ELECTRICAL ..............................................................................................5
INSTALL BOTTOM KICK PANEL ................................................................................................................6
LOADING ..............................................................................................................................6 
LIVE DISPLAY..............................................................................................................................................9
DROP SENSOR...................................................................................................................10 
NORMAL VEND OPERATION.............................................................................................10 
STAND-BY CONDITION ........................................................................................................................... 10 
ESTABLISHING CREDIT.......................................................................................................................... 10 
VALID SELECTION................................................................................................................................... 10 
VEND SEQUENCE.................................................................................................................................... 10 
PRODUCT DELIVERY .............................................................................................................................. 10 
REFRIGERATION................................................................................................................11 
REFRIGERATION CONTROLS................................................................................................................ 11 
REFRIGERATION TROUBLESHOOTING................................................................................................ 11 
TROUBLESHOOTING CIRCUITS WITH MULTI-METER........................................................................ 13 
REFRIGERATION UNIT REMOVAL......................................................................................................... 14 
CARE & CLEANING............................................................................................................15 
CABINET EXTERIOR................................................................................................................................ 15 
CABINET INTERIOR................................................................................................................................. 15 
REFRIGERATION SYSTEM ..................................................................................................................... 15 
PARTS ORDERING PROCEDURE .....................................................................................16 
BEFORE CALLING FOR SERVICE.....................................................................................16 
 

3578 •CB500 VENDOR |1

INTRODUCTION

This manual contains instructions, service, and installation guidelines. Read and

follow the instructions to minimize set-up time. Become familiar with its features

and functions.

It is equipped with an electronic control system. All programming of the vend

functions, pricing and features is done on the control board. Changes can be made

without any additional accessories or remote parts.

This manual should be read

thoroughly to become familiar

with the functions and features of

the CB500. The initial set-up of a

vending machine is a very

important step of insuring that the

equipment operates in a trouble-

free manner. Following the

instructions at the initial

installation of the machine will

avoid service problems and

minimize set-up time.

MODEL & SERIAL

NUMBER

Please find the identification plate located on the backside of the cabinet and

record the Model and Serial Number of your vending machine (vendor) on the

space below.

Refer to these numbers on all correspondence and inquiries concerning this

vendor. They are needed if service and parts information is required for your

vendor.

MODEL NUMBER: ____________

SERIAL NUMBER: ____________

If you have any questions regarding the information in the manual, replacement

parts or the operation of the vendor you should contact your local distributor or

service entity.

If you have any questions pertaining to the

information in the manual, replacement parts

or the operation of the vending machine,

then you should contact your local distributor

or:

VendNet™

165 North 10th Street

Waukee, Iowa 50263

United States of America

Phone: (515) 274-3641

Parts Fax: (515) 987-4447

Sales Fax: (515) 274-0390

Email: vendnet@vendnetusa.com

Website: http://www.vendnetusa.com

2 | 3578 • CB500 VENDOR

SPECIFICATIONS

Model

3578/3578G

3578A

Model

3578/3578G

3578A

ELECTRICAL

REFRIGERATION

Voltage

115 VAC

230 VAC

Unit Size

1/3 HP Hermetically Sealed

Frequency

60 Hz

50 Hz

Refrigerant

R-134a / R-513a

Current

9 Amps

5 Amps

Charge

6.0 Oz / 4.6 Oz

CAPACITY

SIZE

Selections

Height

72 inches (183 cm)

Columns

Width

31.25 inches (79.4 cm)

12 Oz Cans

50 per column, 500 total

Depths

35.5 inches (90 cm)

20 Oz.

Bottles

23 per column, 230 total

Weight

575 pounds (261 kg)

FEATURES

•On –Board 4-digit, 7-segment, ultra-

high intensity LED display

•Impact delivery system.

•MDB (Multi-Drop Bus) coin

mechanism and bill validator

interface.

•Dual regulated power supplies for

logic and motor control.

•Piezo “beeper” to provide audible

feedback for key presses and

control board activity.

•User friendly service mode.

•No change or loss of program/

memory due to power failure.

•Cash and Vend accountability.

Information for individual selections

or total machine can be compiled

and used for inventory and ordering

records.

•Multi-Vend

•Individual product pricing ranging

from free vend ($0.00) to $99.95

•First-in, first-out for all selections.

•Motor vend testing selection.

•Motorized delivery, electronically

controlled.

3578 •CB500 VENDOR |3

UNPACKING

This vending machine was thoroughly inspected before leaving the factory and the

delivering carrier has accepted this

vendor as their responsibility. Note any

damage or irregularities at the time of

delivery and report them to the carrier.

Request a written inspection report

from the claims inspector to file any

claim for damage. File the claim with

the carrier (not the manufacturer)

within 15 days after receipt of the

vending machine.

Carefully remove the outside packing

material so as not to damage the finish

or exterior of the vending machine.

Inspect the vending machine for

concealed shipping damage.

Report any damage hidden by the

shipping material directly to the delivering carrier on a Hidden Damage Report.

Record the model number and serial number of the vendor for your records. These

numbers can be found on the Serial Plate on the rear of the cabinet and/or inside

the vendor. Refer to these numbers on all correspondence and inquiries pertaining

to this vendor.

Remove the “Knock-A-Way” support by sliding a pallet jack under the vendor,

inserting a screwdriver or prying tool into the groove of the “Knock-A-Way”and

splitting it in two as shown in Figure 1. Turn the leveling screws in as far as

possible.

INSTALLATION

INSTALLATION CHECKLIST

□

All shipping brackets, packing material and tape are removed.

□

Vendor is properly leveled from left to right and front to back.

□

*Vendor is positioned no more than six feet from the power outlet.

□

There is a space of at least four inches between the back of the vendor and

any wall or obstruction, to allow proper air circulation.

□

*Vendor is plugged directly into a properly polarized and grounded (earthed)

dedicated circuit.

□

Bottom kick panel is installed on the bottom of the door.

□

Vendor has been properly loaded and all items in each selection corresponds

to the display product and vend price. Refer to Live Display selection below.

Figure 1. Remove Knock-Away

Supports

4 | 3578 • CB500 VENDOR

□

The correct vend prices have been programmed into the controller. Refer to

Set Price section in the programming manual supplied with the service

package.

□

Each price scroll agrees with the vend price.

□

Each coin tube has at least 12 coins and no tube is filled above the fill level

line. Refer to Coin Tube Fill section in the Programming Manual for information

on using the MDB feature of the control board to track and maintain coin

levels.

□

The vendor door is closed tightly and locked.

* Not applicable for Model 3578G

Consult local, state, and federal codes and regulations before installation of the

vendor.

To minimize installation time and to avoid service problems due to improper

installation, follow the instructions outlined in this manual.

INITIAL INSTALLATION (Model # 3578 & 3578G)

Read and follow all instructions outlined in the vendor Service Manual. Listed

below are the basic rules or steps that should be followed at the initial installation

of any vending equipment.

1. Carefully plan the route to be taken to the vendor operation site, making sure

that you have adequate manpower and proper equipment to safely handle the

product. Vending machines are relatively large and bulky and may be very

heavy. Improper handling can result in injury.

2. Remove all exterior packing material from the vendor in a manner that does

not damage the finish.

3. Remove the wooden shipping pallet or base. Make sure the leveling screws

for the vendor are in place and functional.

4. FOR Model #3578:

Position the vendor in its place of operation on a flat, smooth surface in such a

way that the vendor’s power cord easily reaches the power outlet or receptacle

(DO NOT USE AN EXTENSION CORD) and check that the door will open fully

without interference.

FOR Model #3578G:

Position the vendor on a Pedestal or Concrete Base or of similar nature so

that the entire Vending machine is located a minimum of 18 inches (450 mm)

above the grade level.

a. Use leg bolt down kit (order separately) to secure the machine to this

18” structure

(or)

WARNING:

This vendor is equipped with a 3 amp circuit breaker to protect the vend

circuit only. The refrigeration system is not on this breaker.

3578G has additional 8 amp circuit braker to protect Vendor

3578 •CB500 VENDOR |5

b. If it’s 18” metal structure and has 4 holes (same CTC as in machine

leg levelers) then remove 4 x leg levelers from the machine and use

4 x ½”-13 bolts (from local hardware) from bottom of the structure to

secure the machine to this 18” structure.

Also, secure this 18” structure to the ground.

The machine should be permanently connected to the electrical source.

Connect the electrical source to the terminal block located at the back of the

machine, just behind the air circulating panel. This should be done by a

licensed electrician.

5. Leave at least 4 inches (10 cm) of space between the back of the vendor and

any wall or obstruction for proper circulation.

6. Level the vendor to compensate for any irregularities of the floor, making sure

all levelers are touching the floor. If it is properly leveled, it should not “rock” or

“teeter” on any of the levelers. When the vendor is level, the door can be

opened to any position and not move by itself. Try the door half-closed,

straight out, and wide-open before deciding the vendor is level.

7. Remove all tape and shipping material used to secure interior parts during

transit.

GROUNDING (EARTHING) & ELECTRICAL

Prior to connecting the equipment, the integrity of the main electrical supply must

be checked for correct polarity, voltage, (earth) ground, and (amperage) circuit

protection. The fuse or breaker protecting the circuit must be rated at 15 amps or

greater.

It is recommended that these checks be repeated at month intervals with the

routine safety electrical testing of the equipment itself. To correct negative voltage,

amperage, polarity, or ground (earth) checks, consult a qualified electrician.

CAUTION:

Do not block the ventilating screens in front or in the rear of the vendor.

Always allow free ventilation behind a bank installation, so that exhaust

air is not trapped. Failure to do so could result in a refrigeration failure.

CAUTION:

Model # 3578G -

For Gas station application.

This Equipment is to be installed and used in accordance with

National Electrical Code ANSI/NFPA 70 and the code for Motor Fuel

Dispensing Facilities and Repair Garages, ANSI/NFPA 30A.

For use above an 18 Inches high Class 1, Group D, Division 2

Hazardous Location.

6 | 3578 • CB500 VENDOR

A noise suppresser has been installed in this vendor to compensate for any signal

noise that could interfere with the normal operation of the control board. Vendor

must be grounded for noise suppressor to work.

INSTALL BOTTOM KICK PANEL

1. Open main door. Remove the

Kick Panel from inside the Vend

Rack.

2. Remove wing nuts from Kick

Panel threaded studs. Save for

step 6.

3. Open inner door.

4. Position Kick Panel under the

main door with louvers facing

front. See Figure 2.

5. Push Kick Panel threaded studs

through holes in the bottom of

the main door.

6. Lock the Kick Panel into

position by re-installing the

three (3) wing nuts as shown on

Figure 2.

7. Close inner door and main door.

VEND RACK

Products featured in front door Live Display must match the product being loaded.

1. Funnel slides must be kept clean. Refer to Figure 4 for part names, locations,

and product orientation.

2. Refer to Figure 4. Product container bottoms must face toward the center of

the rack as shown.

3. Do not store bottles in “spare” space of the cabinet. The refrigeration unit

could be damaged.

WARNING: DO NOT USE EXTENSION CORDS

Figure 2. Install Kick Panel

IMPORTANT SUGGESTION:

Load the front rack with products that sell faster. When

loading, fill

the rear selections first. This method makes it

easier toload the rack.

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