VendNet SM VI 3157 Bedienungsanleitung

SEPTEMBER 2000 P/N 4211051

Rev B

Model:

3157

3158

3159

Service

Manual

SNACK FOOD

VENDOR

(SM VI)

ii SM VI, 3145, 3146, 3147, P/N 4211051

TABLE OF CONTENTS:

SPECIFICATIONS..................................1

INTRODUCTION ....................................1

UNPACKING..........................................3

INSTALLATION......................................4

COIN MECHANISM & BILL

VALIDATOR...........................................7

LOADING PRODUCTS..........................7

CHANGING TIMING AND

TRAY SPACING.....................................8

CONTROLLER FUNCTIONS.................9

Sales Mode........................................9

Service Mode...................................11

MENU 1 ...........................................13

MOTOR MODE...........................14

ACCOUNT MODE.......................15

COIN MODE................................17

TEST VEND MODE ....................18

MENU 2........................................... 19

PRICE MODE............................. 19

OPTIONS MODE........................ 21

PROMO VEND MODE................ 22

CONFIGURATION

MODE......................................... 23

MENU 3........................................... 24

POS/AUX MODE........................ 24

TIME/DATE MODE..................... 26

SHUTDOWN MODE................... 28

TEMPERATURE MODE

(not used with this

vendor)........................................ 29

DISCOUNT MODE ..................... 33

AUTO-

REINSTATEMENT

MODE......................................... 34

COUPON/TOKEN

MODE......................................... 35

CAN/BOTTLE MODE

(Not Used With This

Vendor)....................................... 36

DEX/UCS......................................... 38

CARE & CLEANING............................ 39

PARTS ORDERING............................. 40

SCHEMATIC........................................ 42

KEYPAD OVERLAY............................ 44

Record the Model Number and Serial Number of your machine below.

The Model and Serial numbers will be needed for you to obtain quick service and parts

information for your machine. The numbers are available on the identification plate

located on the back side of the cabinet of the machine.

MODEL NUMBER:______________________________________________________

SERIAL NUMBER:______________________________________________________

SM VI, 3157, 3158, 3159, P/N 4211051 1

SPECIFICATIONS

General Dimensions

INCHES CENTIMETERS

HEIGHT 3W, 4W, 5W 72 183

3W 28 1/2 72.4

4W 34 1/4 87

WIDTH

5W 40 1/8 102

DEPTH 3W, 4W, 5W 34 86

Lbs Kgs

3W 478 217

4W 500 227

APROXIMATE

WEIGHT 5W 568 258

Electrical

Power 115 VAC 230 VAC

Cycle 60 Hz 50 Hz

Current 1.2 Amps 0.6 Amps

Pricing

MDB Controller & Coin Mechanism

Recommended Maximum Product Size

INCHES MILLIMETERS

Large Snack Helix 5-27/32 x 1-1/2 x 9 148 x 38 x 228.6

Medium Snack Helix 4-3/8 x 1-1/2 x 7 111.1 x 38 x 178

Sandwich Cracker Helix 2-15/16 x 15/16 x 5-1/2 74.6 x 23.8 x 139.7

Gum/Mint Split Helix 1 x 13/16 x 5-1/2 25.4 x 20.6 x 139.7

2SM VI, 3157, 3158, 3159, P/N 4211051

INTRODUCTION

This manual contains service and installation guidelines and instructions for the Snack

Food Vendor product line.

All Snack Food Vendor models are equipped with an electronic control system. All

programming of the vend functions, pricing and features is done at the controller.

Changes can be made without any additional accessories or remote parts.

Selections can be priced individually from Free to $999.95 in five cent increments (U.S.

currency).

Features include:

•Multi Drop Bus (MDB) coin handling mechanism

•Self-diagnostics and cash accountability

•Multi Vend, Free Vend, Bonus Vend and Promo Vend features

•Motorized delivery, electronically controlled

CAUTION:

This vendor utilizes DC motors. Do not attempt to turn augers by hand.

Motor damage could occur.

•Visual feedback when a product has been vended or when an error condition

exists.

•No change or loss of program/memory as a result of power failure

•Cash accountability records Total Cash transactions and Total Vend cycles

performed by the vendor. Information for individual selections, complete range

(rows) or total machine can be compiled and used for inventory and ordering

records

The vending sequence is "first-in, first-out" for each selection, eliminating the need for

stock rotation to maintain fresh products in the vend area.

This manual should be read thoroughly to become familiar with the functions of all

components, along with the features that are available. The initial set-up of a vending

machine is very important in insuring trouble-free operation of the equipment. Following

the instructions at the initial installation of the machine will avoid service problems and

minimize set-up time.

Should you have any questions pertaining to information in the manual, replacement

parts or the operation of the vendor you should contact your local distributor or:

Vendnet





165 North 10th Street

Waukee, Iowa 50263 - USA

Service:800-833-4411

Parts:888-259-9965

AllOthers:888-836-3638

Fax:515-987-4447

E-mail: Vendnet@vendnetusa.com

SM VI, 3157, 3158, 3159, P/N 4211051 3

UNPACKING

This vendor was thoroughly inspected before leaving the factory and the delivering

carrier has accepted responsibility for this vendor. Note any damage or irregularities at

the time of delivery and report them to the carrier. Request a written inspection report

from the claims inspector to file any claim for damage. File the claim with the carrier

(not the manufacturer) within 15 days after receipt of the machine.

Carefully remove outside packing material to avoid damage to the finish or exterior of

the machine. Remove adhesive residue with denatured alcohol or common household

vinegar.

Inspect the machine for concealed shipping damage. Report any damage hidden by the

shipping material directly to the delivering carrier on a hidden damage report.

Record the model number and serial number of the vendor for your records. These

numbers can be found on the Serial Plate on the rear of the cabinet and/or inside the

vendor. Refer to these numbers on all correspondence and inquiries pertaining to this

vendor.

WARNING

Use caution when tipping machine from pallet. Machine is heavy and can

fall causing serious injury. This may require a second person.

Remove the two (2) retaining blocks from the shipping pallet. See Figure 1. Slide the

vendor forward on the pallet until the front legs are clear of the pallet. See Figure 2. Tilt

the vendor to the front until the rear legs are clear of the palllet and remove the pallet.

See Figure 3. Turn the leg leveling screws in as far as possible. See Figure 4.

Figure 1. Retaining Blocks Figure 2. Slide Forward

Figure 3. Tilt to Clear Rear Legs Figure 4. Leg Levelers

A10721 A10722

A10723 A10724

4SM VI, 3157, 3158, 3159, P/N 4211051

INSTALLATION

Consult local, state and country codes and regulations before installation of the vendor.

CAUTION:

To insure reliability and maintain manufacturers equipment warranty,

machine must NOT be placed in an environment where the temperature

is greater than 90°

°°

°F/32°

°°

°C and the relative humidity is 65% or greater.

1. Position the vendor in its place of operation no further than six (6) feet

(2 m) from the power outlet or receptacle.

WARNING:

DO NOT USE EXTENSION CORDS.

Extension cords can cause problems. Noise on the line. Shorts, low

voltage, etc.

2. Leave at least six (6) inches (15 cm) of space between the back of the machine

and any wall or obstruction for proper air circulation.

3. Retrieve the keys to the vendor from the coin return cup.

4. Open outer door and remove all internal packing material.

5. Check that the door will open fully without interference.

6. Level the vendor, making sure all levelers are touching the floor. The vendor must

be level for proper operation and acceptance of coins through the coin mechanism.

When the vendor is level, the door can be opened to any position and not move by

itself. Try the door half closed, straight out and in the wide open position before

deciding the vendor is level.

Grounding (Earthing) & Electrical

Before connecting the vendor, the integrity of the main electrical supply must be

checked for correct polarity, presence of ground (earth) and correct voltage. These

checks should be repeated at 6-month intervals with the routine safety electrical

testing of the vendor itself.

For proper operation of any equipment utilizing electronically controlled components,

the equipment should be placed on an isolated or dedicated noise-free circuit.

A noise suppressor has been installed in this machine to compensate for any signal

noise that could interfere with the normal operation of the controller.

For 115-Volt vendors the circuit should be a minimum 15 Amp, 60 cycle, properly

polarized and grounded (earthed).

For 230-Volt vendors the circuit should be a minimum 7.5 Amp, 50 cycle, properly

polarized and grounded (earthed).

Shown in Figure 5 and Figure 6 are two properly grounded (earthed) and polarized wall

outlets. Figure 5 shows two 230-Volt wall outlets.

SM VI, 3157, 3158, 3159, P/N 4211051 5

Figure 5. 230-Volt Outlets Figure 6. 115-Volt Outlet

Connect the vendor power cord to a grounded 115 Volt AC, 60 Cycle, noise free

polarized power source of not less than 15 Amps. Checking the power source can be

accomplished with an AC Voltmeter in the following manner:

1. Voltage Check

When the AC Voltmeter probes are

connected to the HOT and NEUTRAL

terminals, the voltmeter should

indicate 110 to 130 volts AC. See

Figure 7.

2. Polarity and Ground Check

When the AC Voltmeter probes are

connected to the HOT and GROUND

terminals, the voltmeter should

indicate 110 to 130 Volts AC. See

Figure 7.

Figure 7. Electrical Check with Voltmeter

3. Noise Potential Check

When the AC Voltmeter probes are connected to the NEUTRAL and GROUND

terminals, the voltmeter should indicate 0 Volts AC. See Figure 6. Any voltage

reading could cause noise problems in the electronic controller.

4. Amperage Check

At the fuse box or circuit breaker panel, locate the proper circuit and ensure that

the fuse or breaker protecting that circuit is rated at 15 Amps or greater.

In a standard three (3) prong 115 Volt AC wall outlet the GROUND pin is round, the

NEUTRAL pin is rectangular and located clock-wise from the ground pin and the

HOT pin is rectangular and smaller than the neutral pin and located

counterclockwise from the ground pin. See Figure 7.

To correct negative voltage, amperage, polarity, or ground checks, consult a licensed

electrician. To correct a negative noise potential check, install a noise suppressor which

can be obtained from any electrical or electronic supply store or in kit form.

A10161

A10100

NOT

NOTENOT

NOTE

A10116

6SM VI, 3157, 3158, 3159, P/N 4211051

Outlet Tester

An easy to read outlet tester can be obtained

from Vendnet (P/N 4211746) or any

electrical or electronic supply store.

Plug the tester into any grounded (3-prong)

115V AC outlet to detect faulty wiring. See

Figure 8.

Read the indicator lights as explained on the

tester. See Table 1 for explanation of faults.

Refer all indicated problems to a qualified

electrician.

CAUTION

Unplug all equipment on branch circuit before testing.

This is not a comprehensive diagnostic instrument. Please refer to the tester

packaging for more information.

Table 1. Indicated Problems when using a tester

FAULT REASON FOR FAULT

Open Ground Ground contact not connected

Open Neutral Neutral contact not connected

Open Hot Hot contact not connected

Hot Ground Reverse Hot and ground contacts interchanged

Hot Neutral Reverse Hot and neutral contacts interchanged

Power Switch

Each vendor is equipped with a power

switch located on the power panel along

with a 3-Amp and a 5-Amp breaker. The

switch will shut-off the controller. See

Figure 9.

The 3-Amp breaker is protection for the

transformer.

The 5-Amp breaker is protection for the

entire vendor.

Figure 9. Power Switch, Breakers

Figure 8. 3-Prong Outlet Teste

A10593

NOT

NOTENOT

NOTE

A10733

POWER SWITCH &

BREAKERS

SM VI, 3157, 3158, 3159, P/N 4211051 7

COIN MECHANISM & BILL VALIDATOR

CAUTION:

Do not plug in or unplug the coin changer with the power on!

The controller will monitor the condition of the coin changer at all times. Any activity

(coins inserted) will be recorded and stored in the controller.

Removing Accepted Bills

Accepted bills may be removed by opening the “bill box” lid or by removing the bill box

from the validator. (See manual from validator manufacturer).

If the bill box is removed, make sure that it is fully latched in place when it is returned

to the validator.

Clearing Jams & Cleaning

Trapped bills, debris or dirt can result in poor bill acceptance or bill rejection. Remove

the bill box and lower housing to clear trapped bills or debris. Clean the bill path plastic

parts or belts with a cloth moistened with a mild soap and water solution. Clean the

magnetic head and optic sensors using a swab and isopropyl alcohol. (See manual

from validator manufacturer)

CAUTION:

Do not use any petroleum based cleaning solvents, scouring pads or stiff

brushes for cleaning.

LOADING PRODUCTS

To load products, lift tray slightly and pull

forward until the tray stops. The upper-most

trays will tilt for ease of loading.

Load products from front to back, making

sure all items fit freely between the augers.

Do not attempt to force oversize items or

packages into the spaces. Do not skip a

space. The bottom of the package should be

placed on the bottom of the compartment

above the product augers. The label should

face the front of the machine for easy

identification by the customer. See Figure

10. Figure 10. Loading Products

NOT

NOTENOT

NOTE

A10114

8SM VI, 3157, 3158, 3159, P/N 4211051

When finished loading each tray, make sure the tray is returned to its proper standby

position. All trays must be pushed to the rear of the cabinet and properly seated in the

"detent" position.

The size of the item being vended must be larger than the diameter of the auger being

used to vend properly. Undersized items could cause vend problems. If the product

does not fit the auger properly, it is recommended that a different auger be used.

Optional augers are available; see the “Parts Ordering Procedure” (page 49) section for

ordering information.

Product Ejectors

Product ejectors can be added

to the end of the augers to help

move the product out of the tray

area (see Figure 11). Order P/N

4025748.

Figure 11. Product Ejectors

CHANGING TIMING AND TRAY SPACING

Retiming the augers can dispense difficult-to-vend items more dependably. Larger

items can be vended by altering tray spacing.

Timing

Each auger can be rotated in 20-degree increments for a different drop-off point. Most

items can be vended successfully when the auger end is positioned at 6 o'clock.

To change the auger end positions:

1. Make sure the auger coupling is seated

over the vertical rail or retaining rib on the

tray.

2. Remove the motor cover.

3. Raise the motor slightly and pull forward

on the auger until it separates from the

motor. See Figure 12.

4. Rotate the auger to the desired position

and re-insert the auger coupling into the

motor.

5. Replace the motor cover and securely

tighten. Figure 12. Auger Motor assembly

A10085

A10112

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