Hamilton Beach 33540A Connectables Bedienungsanleitung

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

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nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com (

EE. UU.)

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

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Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

Connectables Slow Cooker

Mijoteuse raccordable

Olla de Cocción Lenta

Conectable

English ...................... 2

Français................... 20

Español ................... 38

840247801 ENv09.indd 1 3/24/15 4:20 PM

Other Consumer Safety Information

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

nonfood materials or products.

wWARNING Electrical Shock Hazard: This product is provided

with a grounded (3-prong) plug to reduce the risk of electric shock.

The plug fits only one way into a grounded outlet. Do not defeat

the safety purpose of the plug by modifying the plug in any way or

by using an adapter. If the plug does not fit into the outlet, have an

electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. The extension cord must

be a grounding-type, 3-wire cord. Care must be taken to arrange

the extension cord so that it will not drape over the countertop or

tabletop where it can be pulled on by children or accidentally tripped

over.

To avoid an electrical circuit overload, do not use another high-

wattage appliance on the same circuit with this appliance.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they are closely

supervised and instructed concerning use of the appliance by a

person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Children should be supervised to ensure that they

do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock, do not immerse cord, plug,

or base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

11. Do not place on or near a hot gas or electric burner, or in a

heated oven.

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. To disconnect slow cooker, turn control knob to OFF (O); then

remove plug from wall outlet.

14. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable crock.

15. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

16. Do not use appliance for other than intended use.

17. Always plug into an outlet protected by a circuit breaker or fuse

rated 20 A or less.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS!

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LID AND CROCK: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do

not place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat crock

when empty. Never place lid or crock on a burner or stove top.

Do not place lid in a microwave oven, conventional oven, or on

stove top.

REMOVING LID AND CROCK

The sides of the slow cooker’s base get very warm because

the heating elements are located here. Use handles on base if

necessary. Use oven mitts to remove crock.

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Parts and Features

Lid*

Base

Crock*

Folding Base Handles

Crock Capacity

For best results, fill slow cooker crock to 1 inch (2.5 cm) or less below the lid.

If only half-filled, check for doneness 1 to 2 hours earlier than recipe states.

Lid Hinge

Clip locked in place for

cooking or transporting.

Do not store with lid

clamped down.

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico:

01 800 71 16 100 Convenience

Power Outlet

Reset Button

Lid Gasket

Steam Vent Holes

(NOTE: Lid MAY be

latched during cooking)

Clip Latch Control Knob

Power

Light

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How to Use Your Slow Cooker

234

The lid should sit level on the crock for even cooking and to prevent

heat loss. The lid MAY be latched during the cooking process.

Wattage has been adjusted to compensate for heat lost through vent holes. Rotate control knob to LOW or HIGH. Do not cook on WARM.

wWARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM setting should only be used after a

recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to WARM.

Visit foodsafety.gov for more information.

BEFORE FIRST USE: Wash lid and crock

in hot, soapy water. Rinse and dry.

Secure clip latch for transport.

When finished, turn OFF (O).

wCAUTION Burn Hazard:

Escaping steam is hot. Use oven

mitts to lift lid.

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How to Connect Your Slow Cooker

Plug in your slow cooker.

Plug another slow cooker into the

convenience power outlet.

Connect up to 1200 total watts. For example, connect four Slow Cookers

and a Single Breakfast Sandwich Maker. For other ideas, see “Use of

Convenience Power Outlet” chart on page 7.

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Use of Convenience Power Outlet

Number

of 4-Quart

Connectables

Slow Cookers

in Use*

Available

Wattage for

Convenience

Power Outlet

Choose One of the Following Suggested Appliances for Convenience Power Outlet Connection*

*Wattage of appliances varies. Check the wattage rating on your appliance before plugging it into your convenience power outlet.

1 + 1200 watts 40-Cup Coffee Urn, Espresso Maker, 4-Slice Toaster Oven, Pizza Maker, Panini Press

2 + 1020 watts Popcorn Popper, 12-Cup Coffeemaker, 5th Burner Tabletop Burner

3 + 840 watts Big MouthTM Juice Extractor, Belgian-Style Flip Wafﬂe Maker

4 + 660 watts Blender, Food Processor, Stand Mixer, Single Breakfast Sandwich Maker, Rice Cooker, Wafﬂe Maker,

Warming Tray

5 + 480 watts Salad Xpress, Egg Cooker, Personal Iced Coffee or Personal Iced Tea Brewer

6 + 300 watts Hand Mixer, Food Chopper

7 + 120 watts Electric Knife, 4-Quart Ice Cream Maker, Electric Can Opener

NOTE: Total wattage is 1200 when connecting appliances. If more than 1200 watts are connected at a time, one of the connected

appliances could trip the circuit breaker and turn off power to all connected appliances, not just one. The POWER LIGHTS will go out. If the

wattage is over 1200, unplug one of the appliances to reduce wattage and press the reset button on each slow cooker.

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Cleaning and Care

DISHWASHER-SAFE

wCAUTION Burn Hazard:

Use oven mitts to remove crock

and allow to cool.

wWARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not

immerse cord, plug, or base in any liquid.

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product. Lid and crock

may be washed in hot, soapy water.

To prevent lingering food smells,

found in most plastic containers,

clean rubber lid gasket with hot,

soapy water after each use.

Store with lid ajar.

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Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only half-

filled, check for doneness 1 to 2 hours earlier than recipe time.

• Stirring is not necessary when slow cooking. Removing glass

lid results in major heat loss and the cooking time may need to

be extended.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in crock, cover with lid, and refrigerate

overnight. In the morning, simply place crock in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of crock.

• If cooking a recipe with root vegetables, place root vegetables in

the bottom of the crock.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• Visit www.foodsafety.gov for more information on safe internal

cooking temperatures.

• To store leftovers after cooking, do NOT place the entire crock in the

refrigerator since contents will take too long to cool. Instead, divide

leftovers into smaller containers and place into refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the crock, it should be

cooked immediately (unless prepping slow cooker the night before,

where crock should be placed into the refrigerator).

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking

for your area. To locate the Cooperative Extension service in your

county, please visit: http://www.csrees.usda.gov/Extension/.

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Entertaining Ideas

Big Game Party

Set up a buffet for your next sports-watching party. Connectables are great for parties when you are serving from multiple slow

cookers. Chili, sloppy joes, queso dip, and wings are perfect candidates to fill the crocks. Here are a few of our fan favorite recipes:

Buffalo Chicken Sliders

Ingredients:

3/4 cup (177 ml) hot sauce

3 tablespoons (44 ml) butter, sliced

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) pepper

3 pounds (1.4 kg) boneless, skinless chicken breasts

Slider buns, split

Blue Cheese Cole Slaw

1/2 cup (118 ml) mayonnaise

4 teaspoons (20 ml) hot sauce

Directions:

1. Combine 3/4 cup (177 ml) hot sauce, butter, salt, and pepper in

slow cooker crock.

2. Cover and cook on HIGH for 10 minutes or until butter is

melted; stir until blended.

3. Add chicken breasts, turning to coat with hot sauce mixture.

4. Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4

hours or until chicken is fork-tender.

5. Remove chicken from crock; reserve liquid. Shred chicken and

return to crock with reserved liquid.

6. Stir mayonnaise and 4 teaspoons (20 ml) hot sauce until well-

blended.

7. Spread mayonnaise mixture on bottom of buns; top with

chicken mixture and coleslaw.

Serves: 6–8

Blue Cheese Cole Slaw

Ingredients:

3/4 cup (177 ml) mayonnaise

2 tablespoons (30 ml) cider vinegar

1 tablespoon (15 ml) sugar

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) celery seeds

1/4 teaspoon (1.3 ml) pepper

1 small head green or red cabbage, shredded (about 5 cups

[1.2 L])

1 container (8 oz. [227 g]) crumbled blue cheese

Directions:

1. Stir mayonnaise, vinegar, sugar, salt, celery seeds, and pepper

in a large bowl until well-blended.

2. Add cabbage and blue cheese, stirring until cabbage is coated.

3. Cover and refrigerate several hours or overnight.

Serves: 10–12

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