Seaga INFINITY Series Bauanleitung

1Revision 2.EL950 1.3.1074C 18.6

Ambient and Refrigerated Models

SERVICE and PARTS MANUAL

700 Seaga Drive, Freeport, IL 61032, U.S.A. | visit: seaga.com | email: [email protected]

2Revision 2.EL950 1.3.1074C 18.6

INTRODUCTION

Congratulaons on the purchase of your vending machine. This vending machine has been designed to give

you many years of dependable service. It requires lile maintenance and is easy to set up and operate.

READ THIS MANUAL COMPLETELY

Your vending machine is designed to operate simply and reliably, but to take full advantage of your vendor,

please read this owner’s manual thoroughly. It contains important informaon regarding installaon and oper-

aons, as well as a brief trouble- shoong guide.

EQUIPMENT INSPECTION

Aer you have received your vendor and have it out of the box, place it on a secure surface for further in-

specon. Note: Any damages that may have occurred during shipping must be reported to the delivery carrier

immediately. Reporng damages and the seeking of restuon is the responsibility of the equipment owner.

The factory is willing to assist you in this process in any way possible. Feel free to contact our Customer Care

Department with quesons you may have on this process.

It is important that you keep the original packaging for your vending machine at least through the warranty

period. If your machine needs to be returned for repair, you may have to purchase this packaging if it is not

retained.

Once you have your vendor located, we suggest that you keep this manual for future reference, or you can

view this manual online at www.seaga.com. Should any problems occur, refer to the secon entled “TROU-

BLESHOOTING”. It is designed to help you quickly idenfy a problem and correct it.

seaga.com

Seaga Manufacturing, Inc.

700 Seaga Drive Freeport, IL 61032 U.S.A.

815.297.9500 Opon 1

815.297.1758 Fax

email: customercare@seaga.com

Seaga India Pvt Ltd. Plot No.2, Sector 4-B

Industrial Estate, HSIIDC Bahadurgarh 124507 Haryana, India

+91 895 004 5693

email: ser[email protected]

3Revision 2.EL950 1.3.1074C 18.6

TABLE CONTENTS

INTRODUCTION 2

READ THIS MANUAL COMPLETELY 2

SPECIFICATIONS 4

CAUTIONS 9

DOOR CLEARANCE 10

LOADING PRODUCTS 10

RODUCT PUSHERS 11

LOADING BAGGED OR BOXED ITEMS 11

REFRIGERATION 12

REFRIGERATION STATUS DISPLAY 12

DISPLAY 13

SERVICE MODE 13

 

SERVICE MODE NAVIGATION 15

MENU HIERARCHY 16

ERROR CODE MESSAGES 46

DELIVERY SYSTEM 49

PRODUCT TRAYS 49

PRICE SCROLLS AND SELECTION LABELS 49

VIGILANT VEND SENSOR SYSTEM 51

TROUBLESHOOTING 52

WIRING DIAGRAMS 57

4Revision 2.EL950 1.3.1074C 18.6

SPECIFICATIONS



 5-Wide

Ambient Refrigerated

Height 72” 72”

Width 39” 39”

Depth 37” 37”

Floor Space 9.75 Sq. Ft. 9.75 Sq. Ft.

Packing Size 62.53 Cu. Ft. 62.53 Cu. Ft.

Voltage (AC) 115V 115V

Hertz 60Hz 60Hz

Running Amperes 0.6 Amp 4.4 Amp

Was 70 Was 450 Was

Refrigerant Type -134a

Refrigerant Charge -9.9 oz



4-Wide 5-Wide

Specicaons

Ambient Refrigerated Ambient Refrigerated Refrigerated HD

Height 184 cm 184 cm 184 cm 184 cm 184 cm

Width 89 cm 89 cm 99 cm 99 cm 99 cm

Depth 93 cm 93 cm 93 cm 93 cm 93 cm

Floor Space 0.81 S Mtr 0.81 S Mtr 0.90 S Mtr 0.90 S Mtr 0.90 S Mtr

Packing Size 1.59 Cu Mtr 1.77 Cu Mtr 1.77 Cu Mtr 1.77 Cu Mtr

Voltage (AC) 230V 230V 230V 230V 230 V

Hertz 50Hz 50Hz 50Hz 50Hz 50Hz

Running Amperes 0.3 Amp 1.5 Amp 0.3 Amp 1.5 Amp 2.5 Amp

Was 70 Was 280 Was 70 Was 280 Was 410 Was

Refrigerant Type -134a -134a 134a

Refrigerant Charge -9.9 oz -9.9 oz 9.2 oz

5Revision 2.EL950 1.3.1074C 18.6

PHYSICAL CHARACTERISTICS

• Finish : Powder Coat paint

• Compliant with US ADA standards for vending equipment.

ENVIRONMENT

• Indoors only; Innity Xtreme versions available from your Seaga distributor for outdoor use.

ELECTRICAL REQUIREMENT

Domesc versions require (1) 115 VAC 12 Amps grounded outlet Internaonal versions require (1) 230 VAC 12

Amps grounded outlet

STANDARD COIL CONFIGURATION

Custom conguraons available.

Our standard conguraon is subject to change without noce to keep up with market and locaon demand

for new products.

Not all models available in all countries.

CAUTION: Certain procedures described in this manual require electrical

power to the vending machine. Only trained personnel should perform these

funcons. Use extreme cauon while performing the procedures marked with

the voltage symbol shown here:

6Revision 2.EL950 1.3.1074C 18.6

CAUTION: Certain procedures described in this manual require a qualied,

trained technician to perform the parcular task at hand. These procedures

will be marked with the aenon symbol shown here:

Your Innity vending machine arrives with a special protected skid that prevents damage to the door due

to improper liing. When installing the machine on location, the Door Protectors and Skid Feet must be

removed. A Phillips head screwdriver is required.

Fig. 2 – Door Protectors and Skid Feet

Skid Feet

(Le and Right)

Skid Feet

(Le and Right)

7Revision 2.EL950 1.3.1074C 18.6

1.) Remove Front and Back Door Protectors by removing four screws (2 front, 2 back) from the skid feet.

(Fig. 2a)

Remove screws,

each side, front and back

(4 screws total)

2.) On each side of the vending machine, remove four (4) screws from the front and back of the skid

feet, remove plates. The boards will then come apart and o the leg levelers.

(Fig. 2b)

Skid Feet (2) can be removed

Remove Plates (2 – Front and Back)

Remove Screws (4 – 2 front, 2 back)

Use wrench here to adjust

Leg Leveler

Proper leveling is also necessary to allow easy opening and closure of the vending machine door and to

insure proper vending operaon.

Fig. 3 - Leg Levelers

8Revision 2.EL950 1.3.1074C 18.6

Fig. 4 - Interior View

Control Board and Service Mode Buon

Display Board

Door Wire Harness

Power Switch

Evaporator Fan Wire Harness

Refrigeraon Wire Harness

Control Panel

Refrigerated model, modular

refrigeraon unit.

Temperature Sensor

9Revision 2.EL950 1.3.1074C 18.6

CAUTIONS

Your vendor is intended for indoor use only.

Excessive heat, cold or humidity levels will void your warranty; install only in climate

controlled, indoor environments. For indoor machines the temperature range must be

no higher than 32°C/90°F and no lower than 10°C/50°F with a relave humidity (Rh)

level of no greater than 40%.

Your vendor must be set on a level, well-supported locaon. Always unload vendor

before transporng it.

Remove all wire es and protecve sheeng prior to vending.

CAUTION

It is important that this machine is hooked up to the proper voltage. Verify the voltage

before connecng the machine to a wall outlet.

CAUTION

Dierent countries may have dierent power arrangements. Insure that the machine is

properly grounded before operang.

CAUTION

If the power cord is damaged, it must be replaced by the manufacturer, authorized ser-

vice agent or a similarly qualied person to avoid electrical hazards.

ATTENTION

This vending machine is very heavy. Ensure that sucient personnel are available for

liing or transporng the machine. Use proper liing procedures and equipment.

CAUTION

Certain components of this machine are sensive to stac electricity. Precauons for

handling sensive devices should be observed when handling these items.

ATTENTION

Refrigerated models need air ow. Leave at least 6” between the back of the vending

machine and the wall. Condenser cooling air is taken in the boom and exhausted out

the back of the machine. Clean the condenser once every two weeks or more oen for

dusty or dirty locaons.

10Revision 2.EL950 1.3.1074C 18.6

DOOR CLEARANCE

Allow 7” (18 cm) of clearance on the right side of the machine for the door to open and extend past the

cabinet side. See also the clearance requirements in Secon 2 for refrigerated units.

LOADING PRODUCTS

To present your product in as an aracve and professional manner as possible, do not load any

damaged items, and make sure items are facing forward for easy idencaon by your customer.

Note: The size of the item being vended must be larger than the Helix Coil, but smaller than the

Product Column to vend correctly. Never force an oversized item into the Helix Coil or Product Column,

nor aempt to vend an item that is smaller than the Helix Coil as this will create problems and deter

customers. (Fig.5)

1. 

Push down and hold the release latch located on the right side of the tray and slide the desired

Product Tray toward you, all of the way forward. Product Tray will lt down or can be removed and

placed on the oor or a table. 



Place product in proper size Helix Coil. Note: Boom of product must rest on the Product Tray and not

on the Helix Coil. (Fig. 5) Load each

Product Chute from front to back. Note: Do not leave any spaces between items.

 Once Product Tray is loaded, li the front of the tray to level and push it back in. Repeat above steps

unl all Product Trays are fully loaded.

Aer loading the product, if you have removed the tray to do so, place the

Tray in the cabinet by aligning the wheels in the guide rails. Clear the wire harness To the side so that it is

not interfering with the tray below.

We suggest that you always parally ll the vendor with product and perform at least ve (5) test

vends. Test vends can be performed easily by entering Service Mode and using the Diagnoscs/Motors to

select the selecon to test.

Fig. 5 – Loading Helix Coils

Correct – load

product between

Helix Coils, resng on

the product tray.

Correct – load product between Helix

Coils, resng on the product tray.

Helix Coil

Product Tray

Columns

Incorrect

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