Vacmaster VP321 Bedienungsanleitung

2ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849

VP321 Chamber Vacuum Sealer | User Guide

Safeguards........................................................................................................................................... 2

Tips..............................................................................................................................................................3

Features ............................................................................................................................................. 4-5

How To..................................................................................................................................................6-9

Troubleshooting............................................................................................................................. 10

Cleaning and Care..........................................................................................................................11

Vacuum Packaging Guidelines......................................................................................... 12

Parts......................................................................................................................................................... 12

Notes........................................................................................................................................................ 13

Warranty and Registration....................................................................................................14

Contents

Thank you for purchasing the VacMaster®VP321 Chamber Vacuum Sealer.

You are about to use one of the most powerful vacuum sealers available.

With the help of the VP321, you will now be able to keep food fresh for

longer in the refrigerator, freezer or pantry. The VP321 effectively removes

air and extends freshness up to five times longer than traditional

methods. Our versatile and convenient machine can also be used to

preserve and organize other items, like keepsakes or small, easy-to-lose

items. Your VP321 will quickly become invaluable to all your packaging

needs; it will never leave your countertop.

The VP321 is a chamber vacuum system, which offers two distinct

advantages over non-chamber, external suction units. First, a much

higher level of vacuum can be achieved, which means a longer shelf life

for foods that you package. Secondly, liquids and liquid-rich foods can be

effectively vacuum packaged. Foods like fresh meats, fish, soups, stews

and marinated vegetables are packaged quickly with ease and no mess.

The VacMaster®VP321 is perfect for sous vide cooking.

www.VacMasterFresh.com

Welcome

ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849

VP321 Chamber Vacuum Sealer | User Guide

For your safety, always follow these basic precautions when using a

VacMaster®VP321 Vacuum Sealer:

1. Read all instructions in this User’s Guide before use.

2. Do not use the VP321 on a wet or hot surface, or near a heat

source.

3. To protect against electrical shock, do not immerse any part

of the vacuum sealer, power cord, or plug in water or any other

liquid.

4. Unplug the machine before cleaning or when not in use.

5. To disconnect, unplug the power cord from the electrical outlet.

Do not disconnect by pulling on the cord.

6. Do not operate the VP321 if it has a damaged cord or plug.

7. Do not operate the VP321 if it malfunctions or is damaged.

Contact Customer Service at 800-821-7849.

8. Use the VP321 only for its intended use.

9. Closely supervise children when using any electrical appliance.

Do not allow the VP321 to be used as a toy.

10. The VP321 (120V appliances only) has a grounded plug. Use only

a grounded electrical outlet. To reduce risk of electrical shock, do

not modify the plug in any way.

11. Do not use an extension cord.

12. The power cord should not drape over a counter or tabletop, as

the cord could be tripped over or pulled on unintentionally.

13. Do not place or operate near an electric or gas burner, or a heated

oven.

14. Extreme caution and care must be used when sealing or

handling any pouches containing hot liquids.

15. Do not use outdoors.

Important Safeguards

SAVE THESE INSTRUCTIONS

4ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849

VP321 Chamber Vacuum Sealer | User Guide

Stop!

Read and complete the following to prevent any damage.

Oil must be added to the vacuum pump before using.

VacMaster®model VP321 uses an oil vacuum pump.

For shipping purposes there is no oil in the pump. Oil must be added.

Adding Oil to Vacuum Pump

Turn off and unplug machine to prevent electrocution.

1. Using the included ARY approved oil, fill the enclosed plastic oil bottle.

2. Locate the oil fill bolt (A) on the top of the vacuum pump.

3. Remove oil fill bolt.

4. Watching oil site glass (B) insert end of oil bottle into hole.

5. Fill oil level between 1/2 to 3/4 of site glass.

• Donotoverfill.Overfillcancausedamagetothevacuumpump.

6. Replace and tighten bolt to vacuum pump.

NOTE:Pumprequiresapproximately8fluidouncesofoil(approx.1cup).

 UseonlyapprovedVacMaster®vacuumoil.

A. Oil Fill Bolt

Side of Cabinet

Housing

B. Oil Site Glass

ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849

VP321 Chamber Vacuum Sealer | User Guide

▫Vacuum packaging is not a substitute for canning. All perishables still

need to be refrigerated or frozen.

▫Follow all food safety regulations as outlined by the FDA at www.FDA.gov

▫Use only VacMaster®Vacuum Chamber Pouches and accessories.

▫Delicate foods can be frozen prior to packaging to protect them from

getting crushed by the vacuum.

▫Use VacMaster®Bone Guards to cover an item’s sharp edges to prevent

pouch punctures.

▫Allow foods and liquids to cool before vacuum packaging.

▫Avoid overfilling the pouch. Leave a minimum of 3"of space between the

contents and the open end of the pouch. This is called head space. This will

prevent spills during the vacuum sealing process.

▫To prevent wrinkles from forming in the seal, gently stretch the pouch flat

along the seal bar before closing the lid.

▫VacMaster®pouches are boilable, freezable, and microwavable. When

microwaving, it is important to pierce or make a small cut in the pouch.

Important Tips

6ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849

VP321 Chamber Vacuum Sealer | User Guide

VP321 Features

1. Lid Gasket

2. Seal Pads

3. Control Panel

4. Vacuum Chamber

5. Lid Lock - This feature is used to keep the lid closed while

the machine is in storage. DO NOT USE while the machine is

operating.

6. Power Switch

7. Filler Plates - Used to occupy space

in the chamber. The plates allow for

faster vacuum. When more space

is occupied, there is less air to be

removed from the chamber.

8. Seal Bars

ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849

VP321 Chamber Vacuum Sealer | User Guide

VP321 Control Panel

1. Vacuum Gauge- Indicates the vacuum level inside the chamber.

2. Function Lights:

Vacuum - Illuminates to adjust vacuum time as well as during

the vacuum process. During set up, adjust the vacuum time

using the UP/DOWN Buttons.

Gas - This model does not offer the gas flush option.

Sealing - Illuminates to adjust vacuum time as well as during

the sealing process. During set up, adjust the sealing time using

the UP/DOWN Buttons.

Cooling - Illuminates to adjust vacuum time as well as during

the cooling process. During set up, adjust the cooling using the

UP/DOWN buttons.

3. Working Indicator Light - Illuminates to indicate the machine is

in use.

4. LED Screen (Time) - Displays current function or cycle time,

measured in seconds.

5. STOP Button - Press to stop the cycle and immediately seal the

pouch. This button will only work when the machine is in the

vacuum process.

6. SET Button - Press to select the vacuum time, sealing time, or

cooling time. Use with the UP/DOWN buttons.

7. UP/DOWN Buttons - Press to increase or decrease vacuum time,

sealing time, or cooling time.

8ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849

VP321 Chamber Vacuum Sealer | User Guide

Vacuum Pump Maintenance

1. Run vacuum process a couple of times to "warm up" the oil.

2. Turn off machine and unplug to prevent electrocution.

3. Locate the drain & fill plugs on the side of the unit.

4. Locate drain bolt on underneath side of vacuum pump.

5. For access and ease of draining the

oil, position machine so the drain

bolt is "clear" and the dirty oil can

be captured.

6. Oil will flow immediately when

bolt is removed. Place catch cup

underneath before removing drain

bolt.

7. Capture oil from pump. When oil

is completely drained, replace and

tighten bolt. (Dispose of old oil

properly, according to your local

and state regulations.)

8. Follow the "Adding Oil to Vacuum

Pump" instructions at beginning of

manual. Do not use machine until

oil has been added.

How to Use

Vacuum Pump Maintenance

The VP321 vacuum pump requires periodic oil changes. Required oil change

schedule:

▫First oil change: after 25 hours of VP321 usage.

▫Future oil changes: change oil after every 60 hours of machine usage.

Using pump site glass, check the oil level and color frequently.

▫Oil must remain between 1

/2and 3

4of site glass.

▫With use, the pump oil will become cloudy, dark or even "milky". Once oil

becomes discolored, change oil replacing with new VacMaster®vacuum oil.

ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849

VP321 Chamber Vacuum Sealer | User Guide

How to Use

Set Up - Powering up the VP321

1. Attach the power cord and plug the machine into a grounded

electrical outlet - Properly insert the electrical cord into the

power outlet on the back of the machine and then plug the

cord into the wall outlet.

2. Open the machine lid - Release the lid lock, located on the

right side of the machine, and allow the lid to lift and remain

open.

3. Turn the power switch on - Turn

the red switch on the left side of

the machine toward the front,

switching from the "0"to the

"1"position. The LED Screen on

the control panel will illuminate

showing a symbol.

IMPORTANT: Do not turn the machine on until the lid lock has

been released. The lid lock feature is used ONLY to keep the lid

closed while the machine is in storage.

Set Up - Adjusting the VP321 Timing Controls

NOTE: All timing adjustments must be made with the lid lock off and the

lid open.

To adjust/set the timing controls, press the SET button on the control

panel until the required label (Vacuum, Sealing or Cooling) is illuminated.

For each selection, the current time setting will show on the LED Screen. All

time settings are displayed in seconds.

For initial testing, the time settings should be:

Vacuum Time - 40 seconds

Sealing Time - 2.2 seconds

Cooling Time - 3.2 seconds

To change the settings, please read the instructions for each control on

Page 7.

10 ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849

VP321 Chamber Vacuum Sealer | User Guide

Set Up - Adjusting the VP321 Timing Controls

Vacuum Time: To increase or decrease the vacuum time, press the SET

button until VACUUM is illuminated and then use the UP/DOWN buttons to

adjust the vacuum time accordingly. The time setting will display on the

LED Screen on the control panel.

NOTE:Fillerplatescanbeusedtoreducethevacuumtimerequired.Placethe

fillerplatesinsidethechamberasdesired.Fillerplatesoccupyspace,leaving

lessairtoberemovedfromthechamber.Ifyourequiremorespaceinsidethe

chamber,removethefillerplatestoaccommodateyourproduct.

Sealing Time: To increase or decrease the sealing time, press the SET

button until SEALING is illuminated and then use the UP/DOWN buttons

to adjust the sealing time to accommodate your application. It is

recommended that you make adjustments in 0.1 second increments to

avoid melting the pouch.

NOTE:Forthickerpouches,youshouldincreasethesealtimein0.1second

incrementsuntilthepouchsealscompletely.Inaddition,forthinnerpouches,

youshoulddecreasethesealtimein0.1secondincrementstoavoidover-sealing

thepouch.

Cooling Time: To increase or decrease the cooling time, press the SET

button until COOLING is illuminated and then use the UP/DOWN buttons to

adjust the cooling time accordingly.

NOTE:TheVP321settingswillalwaysdefaulttothemostrecentlyusedsettings

onthemachine.

Toprolongthelifeofyoursealbar,setthecoolingtimeto

twicethesealingtime.

TIP:

How to Use

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