542-534revA_EN 3 Printed in USA 12/14 © 2014
Product Holding Bin
DHB-BK15/17 Series
TM
Installation
Remove the unit from the carton and inspect for signs of damage. If there
is damage to the unit:
• notify the carrier within 24 hours of delivery
• save carton and packaging materials for inspection purposes
• contact your local dealer, or if purchased directly, the Prince Castle
Sales Department at 800-722-7853 or 1-630-462-8800 to arrange for a
replacement unit.
Verify that the following parts have been received.
• 1 pan cover kit
NOTE: When installing this unit, the ambient temperature at the mounting
site should not exceed 100°F (38°C).
Plug the power cord into the proper electrical receptacle. All electrical
connections must be in accordance with local electrical codes and any
other applicable codes.
All electrical connections must be in accordance with local electrical
codes and any other applicable codes.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent, or similarly qualified persons in
order to avoid a hazard.
To prevent an electric shock hazard this device must be
bonded to equipment in close proximity with an
equipotential bonding conductor. This device is
equipped with a grounding lug for this purpose and is
marked with the following symbol.
WARNING
Operation
This application is not intended for use by persons (including
children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge unless they
have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
WARNING
Turn power On/Off switch (A) to ON position.
1
Load pan covers (if used) onto pan racks
and insert racks into the unit.
Allow 20 minutes for heaters to
reach operating temperature.
(A)
Press all PAN buttons.
The PAN displays will show the assigned product name.
2
If no product is assigned, the display
will be dim and show “
----
”. Pressing
the PAN button will not activate the
timer if “
----
” is displayed. Pressing
PAN button when product name is
displayed will start timing cycle.
BKFT (Breakfast) or
REG (Regular Menu)
will be lit, depending
on pre-programmed
menu.
LED Timing Status
3
LED Timers
RED (steady) = Ready for product
RED (flashing) = Discard product
GREEN (steady) = Oldest product, use first
GREEN (flashing) = Cook more product
YELLOW (steady) = Newer product, use green first
YELLOW (flashing) = Cook more product
When LED is steady RED, load product and press the PAN
button.
4
If more than one pan is active for a product, the LED for the
first pan loaded will turn from RED to GREEN.
An LED timer can be
stopped (cancelled) at any
time by pressing and
releasing the corresponding
PAN button.
If only one pan is active for a product, the LED will turn
from RED to GREEN.
The LED for the 2nd pan
loaded with the same
product will turn from RED
to YELLOW.
